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    Gaby's Cake Supplies

    4.3 (16 reviews)
    Closed 10:30 am - 5:00 pm

    Gaby's Cake Supplies Photos

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    Custom birthday cakes
    Yanira T.

    Gaby made me a birthday cake on a short notice! I sent her a picture of what I would like to have and she was able to recreate it. She has also made my husbands birthday cake with such great detail. I will continue to order cakes from Gaby! Loved her service and attention to detail!

    Custom cake

    Really good price! Cake was very good! Came unassembled as we were traveling with it but Gaby made it so easy! The whipped cream frosting was really good and the decorations were so cute! Will be going to Gaby again

    Gaby made my beautiful wedding cake!

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    Photo of Anj L.
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    17 days ago

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    4 months ago

    Best cake I have ever! Not only did my order come out perfect, it was the best cake I have ever had the pleasure to eat. Bravo!

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    4 months ago

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    3 years ago

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    1 year ago

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    2 years ago

    She responded right away that they could accommodate our order. Custom edible cupcake or cake toppings are available by providing a picture.

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    3 years ago

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    7 years ago

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    5 years ago

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    3 years ago

    Great great selection of cookie cutters. Gaby is very sweet and helpful. Will come back!

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    8 years ago

    This is the best place to come get all your bakery supplies great customer service will surely come back again

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    8 years ago

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    5 years ago

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    8 years ago

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    9 years ago

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    5 years ago

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    Ask the Community - Gaby's Cake Supplies

    Review Highlights - Gaby's Cake Supplies

    They always have everything I need, and are always super helpful in answering my cake questions!

    Mentioned in 2 reviews

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    Come Home To Cooking - Kay and Don Come Home to Cooking.

    Come Home To Cooking

    5.0(2 reviews)
    4.0 mi

    I attended a Summer cooking class with my husband and we were blown away by how much fun it was…read more Kay led a group of six of us through the steps of making a fresh tomato soup from scratch, pesto for topping the soup, charentais melon (french melon) and prosciutto, a quick salmon frittata to tide us over while we prepared dinner, greens, scones and cookies. We succeeded in all of the above, while Kay peppered us with tips about how to prepare, store and where to buy some of the more uncommon ingredients. At the end of the preparation we all sat down at a beautifully set table in the back yard grotto (yes, really!) and ate together under twinkly lights and candles. And let me not forget the drinks. Kay's husband is a vintner so we were treated to wonderful wine with dinner. It was so much more than just a class, it was an invite to a wonderful dinner party!

    My wife recently took her first class with Kay and is already eager to go back for more! Next…read moretime, I'm going with! The leftovers my wife brought home were amazing (no surprise since I've been lucky enough to enjoy Kay's cooking before), and my wife gives everything about the class rave reviews. She left with some wonderful recipes and new techniques. She also reports Kay is a talented teacher as well, and made the whole experience seem less like a class and more like spending an afternoon in the kitchen with friends - highly recommended!

    Photos
    Come Home To Cooking - Making tomato sauce.

    Making tomato sauce.

    Come Home To Cooking - Kay back at the stove.

    Kay back at the stove.

    Come Home To Cooking - Class in action.

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    Class in action.

    Artisan Baking Center - Mike Zakowski teaching 'Baking with the Ancients'

    Artisan Baking Center

    5.0(10 reviews)
    5.5 mi

    I've been buying my baking and pasta flour from Keith Giusto Bakery Supply/ for a while now and…read morelove having the opportunity to get quality ingredients so close to home. When I learned of an opportunity to attend a hand rolled pasta class at the Artisan Baking Center, I couldn't resist. I was not disappointed! The ABC combined an excellent learning environment with knowledgeable instructors and I enjoyed an incredible learning experience. The facilities were modern and efficient and I can't wait till they get their wood fired pizza ovens built! Craig Ponsford was the lead and he did a great job explaining every step of the process. Pablo Giet assisted and clearly knows his craft as well. Best of all, was the fact the class walked us through prepping an entire meal. While the focus was on hand rolled pasta, we made pasta and sampled three different sauces with what we made! The included wine was a bonus! I left with enough confidence, along with the pasta dough I made, to make my own meal the very next night! I can't wait to take another class at such an outstanding school!

    June 16th Intermediate Sourdough Class with Michael Kalanty. Best class ever! This place and…read morepeople are phenomenal! imagine top tier master bakers/chefs and a top tier flour distributor opening up their professional kitchen, skills and materials to the home baker(me). A home bakers dream! There were 10 of us in this 6 hour class. Lots of hands on and questions answered. Michael is a brilliant teacher, able to communicate and teach complex concepts easily. Very friendly and approachable too. The class was very reasonably priced too. Thank you Central Milling for making this opportunity available to the home baker!!

    Photos
    Artisan Baking Center - Lunch spread for fresh baked sandwiches

    Lunch spread for fresh baked sandwiches

    Artisan Baking Center - Great class and instruction!

    Great class and instruction!

    Artisan Baking Center

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    Ramekins Culinary School, Events & Inn

    Ramekins Culinary School, Events & Inn

    4.4(133 reviews)
    13.6 mi

    I already cook at home, so, chopping/peeling carrots and frying up small pieces of appetizers was…read morelike being at home. But I came for a team building function and connected with the folks I work with. Together in sweet harmony, we cooked up a plate of potato, beets, & carrot pancakes. We had other teams making different dishes and when we all finished, we had a presentation throw down. Prettiest plate wins a prize. I thought our team had the prettiest plate but another team took the prize - boo hoo. Instructors were very helpful and nice. The working kitchen was amazing, wish I could have a similar scaled down setup for my own home! I know I can make this dish again but it was a lot of ingridients and too much prep work. So, I probably won't make it again. They provide you with endless wine and water. And you get a glass of bubbly at the beginning of the class. Good experience. Nice place. Beautiful area. Wonderful staff! Plenty of parking. Good place to host a special event like a wedding/birthday/anniversary.

    Fabulous experience here today with our little family of 7 on Easter Sunday for brunch!…read more We brought all four kids (from 11 to 22) and the mom-in-law for an Easter "station" buffet brunch. We arrived about 10 minutes before the doors opened for our seating at 12:30. We only had to wait about 5-10 minutes before we were ushered into the big dining area - and the four adults were greeted with nice mimosas. Our table was comfortable and within 90 seconds, all the kids and adults scattered - going to the various stations for omelettes, waffles, bagels and lox, seafood, quiche/biscuits & gravy, and prime rib and pork loin carving stations. The food was lovely and nicely presented. The cute bunnies in the centerpieces and the festive nature of the decor, made it very charming. Coffee was very good and the bar (& the food stations) never got overly-crowded. The kids loved getting their own plates of food of their choosing - I mean who doesn't love having a hundred+ delicious-looking choices laid out before you. (My favorite of the day was the homemade potato hash with peas and the delicious pork loin which I loved dipping in the prime rib's creamy horseradish sauce.) The desert and the fruit tables were a hit too... We saw many plates of watermelon and jellybeans coming back to our table (our junior high schoolers) and we had to laugh, because our kids were just totally having the best time. Cheers to the staff at Ramekins for killing it today - great job!!! Fab event! We will totally be back!

    Photos
    Ramekins Culinary School, Events & Inn
    Ramekins Culinary School, Events & Inn
    Ramekins Culinary School, Events & Inn

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    The CIA at Copia - 7/8/25 FYI. Second performance, see program picture

    The CIA at Copia

    3.9(243 reviews)
    23.5 mi

    The good: Food was excellent, server was polite & knowledgeable. Facility grounds were lovely…read more The bad: Timing of food service. 6 adults - took approximately 10 minutes from first person served to last - etiquette suggests that all wait until all served, so first served food was cold. Check included 23% "surcharge", with gratuity expected in addition. Why not just add 23% to menu prices?

    Not sure why I didn't know this existed but so happy it does. The 'CIA' is walking distance from…read moreOxbow Market so me and my daughter just decided to walk in. The outside area was so nice we agreed that we'll have to return in Spring to enjoy it. Inside there's a CIA store with so many kitchen items. I spoke with the employee there and she shared her knowledge of the two CIA facilities, there in Napa and the other in St Helena. She was super friendly and it was nice to meet her. We ventured into the museum which for me, someone who enjoys and appreciates food and cooking, I loved. This culinary collection was amazing. We also got to view the long wall of viticulturist which was interesting. Take a look at my photos to view CIA's testing kitchens. Very cool. This facility also has a restaurant, The Grove and an open area to rent for special occasions. Since the restaurant was closed, when I'm in Napa again, I'm definitely going to try it.

    Photos
    The CIA at Copia - 7/8/25 FYI.

    7/8/25 FYI.

    The CIA at Copia - Our crew with chef Barbara (center, black apron)

    Our crew with chef Barbara (center, black apron)

    The CIA at Copia - 7/8/25 FYI. Forth performance, see program picture

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    7/8/25 FYI. Forth performance, see program picture

    Gaby's Cake Supplies - cookingschools - Updated May 2026

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