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    Le Couloir

    5.0 (42 reviews)
    Open 12:00 pm - 10:00 PM

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    Menu!
    Sierra R.

    Whoa, this was hands down amazing. Mashav was the chef at the Good People dinner on October 15th. I came unsure of what to expect outside of some awkward networking (I'm not a stronger networker) but left with a stomach full of delicious food and heart filled with good conversation. The night started off with Red Snapper sashimi with a mandarin jelly, pomegranate syrup & quinoa flakes lightly placed in the spoon. There was also a roasted beat with balsamic and mozzarella cheese. The last appetizer was a cream of chestnut and parsnips with a Fuji apple. I genuinely can't even say which one was my favorite because they were all so good. I lean towards the last because it was so unique and I'm not sure I'll ever have that combination again. The main course was served family style and included: beef tenderloin with blue cheese shallots, honey thyme roasted carrots, fennel & herb couscous salad with yogurt, tahini lime sauce and orange segments, and a horseradish potato + celeriac purée. Let's just say that I busted my diet to shizzzzzz eating all of this glorious food. Last up came dessert. I'm so sad I ate so much because I definitely wanted more of the Persimmon pudding (more like a pie) with salted caramel and roasted walnuts. I don't have many pictures as the point of the dinner is to talk with people but I did snap one of the menu and a little of my food. If I could afford to hire her, I absolutely would. She's professional and the food was just fantastic!

    Lior H.

    Mashav is fantastic! We took a 6-person food tour around Richmond, and had a blast. It's a great group activity, and Mashav took us to TEN SPOTS where we had samples of delicious food. Mashav is very knowledgeable in everything that has to do with the food scene in Richmond, and her taste is impeccable. Meshav, thank you for a great morning in San Francisco!

    We had an amazing birthday dinner event with Mashav and Le Couloir. We celebrated my wife's 40's and the challenge was to create an vegetarian menu because my wife is vegetarian. Mashav was very professional all the way from helping us selecting items for the menu through the event itself. The food was very delicious! Everybody was excited about the food and the organization. Le Couloir is your choice If you are looking for high end food selection and an amazing service

    Spring Roll! :)
    Jacqueline B.

    If you are looking for fun with cooking AND eating, this is your place! Chef Mashav is so nice, informative and has so much knowledge of the food world that she makes it fun. I highly recommend her and her staff to all that want to learn some new recipes for the kitchen!

    Eran P.

    My wife and I had the opportunity to have a temptations dinner at Le Couloir where chef Mashav Shelef created an amazing culinary experience. The Ceviche was amazing as were the pasta dish and the short rib served on a Belgian waffle with savory ice cream. Every dish was surprising and a delicious adventure. The home made bread is a winner. The tables wee beautifully set with unique ceramic dishes. The music added to the ambiance and the service was very personal. Chef Mashav came out of the kitchen to present and explain each dish. It was a unique evening spent with good friends and some interesting new people we met.

    Ice mint margarita
    Elad O.

    Amazing experience. We started at the back yard, Mashav came outside with a few refreshing and appetizers that were inspired by the summer. After 3-4 small and interesting dishes we all went to the dining room. Each dish was really unique and delicious. Before every dish, Mashav explained what the ingredients are, and a little bit of the background of it. Also, the bread, butter and pesto were so good. We'll go back!

    Fun and informative food tour in the Richmond district! Mashav was a wonderful guide weaving together a wide array of cuisines into a tasty afternoon. Just be warned to pace yourself or come hungry; we stopped at or sampled items from 10-12 local businesses.. Bonus round - when she realized we were ahead of schedule she added in a stop so we could compare two types of pork buns. She uncovers so many gems to experience while also providing recommendations for local businesses we didn't even have time to visit.Highly recommend for locals and tourists alike.

    Wonderful appetizer!
    Ron S.

    A wonderful young, up and coming personal chef here in San Francisco. Focuses on using the whole ingredient and local farm fresh raw materials. Her speciality is a 10 course meal but she will do shorter if desired. She also runs creative cooking workshops for adults and children. Each course is carefully and lovingly prepared and creatively presented.

    We had a wonderful in home dining experience to celebrate my husbands 40th birthday thanks to Mashav and her team. She was flexible and thoughtful in helping us create a custom menu. Communication was easy and effective and helped to ensure that everything went smoothly leading up to the event and on the day of. And the food.......I should have started with this. It was delicious!!!! So good. Fresh, tasty and beautifully presented. I would highly recommend her and hope to have another opportunity to work together and more importantly eat some of her delicious food!

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    7 years ago

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    Thank you Monica!

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    7 years ago

    Incredible team meal in the comfort of beautiful surroundings. Delicious, seasonal, tasty - everything including our host was wonderful!

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    She was helpful in finding exactly what I needed. She will take care of you beyond what you even want. Wow

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    Page 1 of 2

    Ask the Community - Le Couloir

    Review Highlights - Le Couloir

    Mashav was very professional all the way from helping us selecting items for the menu through the event itself.

    Mentioned in 26 reviews

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    The Story of Ramen - Finished vegan ramen bowl

    The Story of Ramen

    (188 reviews)

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    Mission

    7/27/25 Zach…read moresurprised me with a ramen cooking class at The Story of Ramen. I lovvvve ramen (and noodles in general) so I was ecstatic for this experience. The Story of Ramen is located in the Mission so parking was a little tricky. We got to the general area 20 minutes before so that we could get a decent parking spot. We did the 4 hour advanced workshop where we learned about how to prepare the broth, marinated eggs, chasiu pork, tare seasoning and how to make the ramen. For that day, there were 5 other pairs. Our teachers Manville and Jeff, guided us through every step of the arduous process of making the perfect bowl of ramen. The workshop started off with a lecture about the history of ramen and the creation of The Story of Ramen. Of all the tasks we did, my favorite was making the ramen itself. After learning in detail how much work goes into making ramen, I appreciate ramen more than I ever did before. This was a great team building activity and something new for us. I highly recommend this and of course you get to eat the bowl of ramen you make at the end of the workshop!

    Calling all noodle lovers! This is your sign to make your own ramen from scratch! The story of…read moreramen in San Francisco offers two amazing hands-on ramen experiences that'll turn your foodie dreams into reality. The 2-hour Ramen Party is a fun, social class where you'll make fresh noodles from scratch, assemble your own bowl, and enjoy a 3-course meal (gyoza, ramen, and mochi ice cream). The 4-hour Advanced Workshop takes it to the next level, you'll learn to craft broth, chashu pork, marinated eggs, tare seasoning and noodles, for a fully customized bowl of ramen perfection. Classes start at $70. Whether you're planning a cozy date night, friend hangout, or the perfect foodie gft, this ramen-making class is it.

    18 Reasons - Ricotta gnocchi

    18 Reasons

    (71 reviews)

    $

    Mission

    My friend has attended several cooking classes & dinner events & invited me to attend the duck and…read moreEastern European wine dinner recently. The communal table seating is a fun way to meet new people, talk about shared passion for food & culture. The food was beautifully presented & delicious! Chef Gracie & her crew did a wonderful job. The dining tables had small appetizers waiting for us upon arrival to graze and enjoy until the formal service started. I overheard her say that she knew we'd be hungry so she prepared some wonderful breads & dips in advance. The strawberry soup was interesting, not too sweet but had savory toppings that added flavor & texture. The beet salad and duck were presented family style and the duck was perfection, tender & flavorful. Dessert (lemon gelato) was served individually & was a refreshing end to our meal. Each course was paired with a wine where the history of the wine was shared by the sommelier of the evening. Overall, a fun event with delicious food & we met some interesting people.

    I took a cooking class here and had a lot of fun!…read more Parking is not convenient. The closest parking garages are still a 10 minute walk away. Luckily, it's in the Mission, so there are other things to do to make the parking garage fees worth it. They measure and prep the ingredients for you. The specific class I took didn't require much action other than combining, stirring, and a tiny amount of chopping. You're in groups, so you can skip doing anything you don't want to do. The assistants are friendly and super talkative. Eating at the big table with everyone else was fun. They had beer, wine, and a nonalcoholic cocktail as well. I came with someone, but I think going solo wouldn't be too awkward. It's almost $200 for 3 hours and it's pretty inconvenient since I don't live in the area, but I'd recommend it for a fun evening!

    Le Couloir - cookingclasses - Updated May 2026

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