We had Charlie's BBQ cater our wedding in June 2017 at Mark West Lodge and it was the best…read more First off, Derek is the nicest guy and is so helpful. Every phone call, he offered many insights into wedding planning, beyond catering. Get a pen and paper ready when you call, because you're going to want to take notes. :) We went to the Windsor Farmers Market to sample the food a couple times, even though we knew we were going with them from the first bite. The food was absolutely amazing. We had so many guests mention how delicious it was all night. We went with tri tip with onions & peppers, chicken thighs, green salad, pesto pasta salad, mushrooms, and asparagus. I have never had more perfectly cooked asparagus! We also had appetizer sliders for cocktail hour and strawberry lemonade. They are very reasonably priced and Derek allows you to make menu & head count tweaks up until the Monday beforehand. We had lots of leftovers that Derek and his guys wrapped up for us. FYI, an asparagus, mushroom, & tri tip sandwich is pretty delicious.

Amazing food quality and service. Charlie is a fantastic caterer and Chef. I had the pleasure of…read moremeeting him while he was buying fresh ingredients for a job. I then hired him to be my caterer. His services were fabulous. My guests loved his food. Food quality and preparation were outstanding.

Rachael and her team hosted a Birthday event for my 35 guests in Napa in early October (2026). Her…read morethoughtfulness and suggestions were very helpful to developing a menu that our guests loved . She is a true professional who is committed and will exceed your expectations . I will not hesitate in having her do my next event . Thank you Rachael

Rachel and her team provided a wonderful meal for a group of 40 for a 60th birthday. We wanted a…read morevariety of appetizers vs. a sit down meal and she was very flexible. Great communication and punctuality. She was also able to bring along a fun bartender. All the details were seamless. Thank you Rachael and team!

typically do not leave reviews so when I do it's either absolutely phenomenal or far In comparison…read more Epicurean Escape Catering was by far PHENOMENAL! Matt and Patrick were extremely friendly and the food was to die for! We celebrated our microwedding in Mill Valley and I have always selected new restaurants based on yelps top reviewed restaurants. I figured this would be the best way to go to select a catering option for an area we're not local to or able to try before in person. The reviews did not steer us wrong. We would love to book again after experiencing the food and stellar service. Appetizers: We ordered the heirloom tomato bruschetta which was one of my favorites! The tomatoes were fresh and every bite was memorable! The goat cheese croquettes were to die for and the braised pork shoulder had everyone coming back for more! Dinner: I'm not a huge kale person but we had an amazing kale Caesar salad that had me hoping I could recreate it at home. I honestly don't think there was any left over! It was accompanied by the grilled antipasto platter which complemented the lasagna dinner we had perfectly! The vegetables were cooked and seasoned to perfection! We had the classic bolognese lasagna and red wine braised boneless beef short ribs for our dinner option which were gone in the blink of an eye. Dessert: To top it off, we finished with the mini amaretto panna cotta and blackberry coulis. They were as delicious as they were aesthetically appealing!

Chef Matt and his team are absolutely unbeatable!! If you're looking for someone who is able to…read moreexecute something a bit out of the norm, or even the normalist of things , you will not find anyone better than Epicurean Escape Catering. My husband and I were set on having pupusas for our wedding, and it was a surprisingly difficult thing to accomplish. From all of our efforts and research, pupuserias don't really do wedding catering, and wedding caterers don't really do pupusas, but Chef Matt pulled it off for us on a whole nother level of excellence! When we originally reached out to him, he just said that they could do it, and we were ecstatic. At our first tasting, he had already gone to his local pupusa spot to analyze the timing, and watch the whole process. He hadn't done pupusas before, but had the drive, determination, and confidence to pull it off for us. When our wedding day came, we along with every one of our guests were absolutely blown away by the quality of every bit of food and drinks that they provided us all with. He was able to find the wife of a Salvadoran friend, and her mother, to help him make them all fresh on our wedding day, on a plancha that they were able to bring. The vibe was incredible, the food was impeccable, and even the Salvadorans attending were incredibly impressed. From the yucca fries to the plantain chips, from the guacamole to the curtido, from the coffee to the agua frescas, from the salsas to the amazing service, from the compostable serving ware to the incredible bartender. People still can't stop raving. The pupusas, the dips, the black chili salsa, the coffee, just everything. Kharma worked with us relentlessly over every tiny detail to get all of it right, and everything came together SO beautifully, and went SO smoothly without even the smallest hitch. Chef Matt and the Epicurean Escape Catering team literally made our dreams come true. We cannot recommend them enough!!!

Bobbi and her staff are the best. The food was delicious and the right temperature and amount. She…read morewas very easy to work with and had perfect recommendations for the menu.

We used Bobbi and her wonderful catering team for my son's engagement party, and they helped make…read morethe whole evening feel so special. The crew was warm, friendly, and incredibly attentive, and they brought such a happy energy to the celebration. The food was absolutely delicious--our guests kept commenting on how good everything was. We're so grateful for the care they put into the event and would happily recommend them and will definitely use again. Thank you Bobbi and P'Nosh Catering.

Tim provided the best bbq for our welcome party that jumpstarted our wedding/vow renewal weekend in…read moreSonoma in May 2026. From the introductory call to the tasting to services on the day-of, Tim was just a joy to talk to and work with. He is possibly one of the nicest guys you'll ever meet. Accommodating, warm, generous, honest, and easygoing. He loves what he does and is passionate about making his customers happy; it really shows in the care that he puts into his food. And unlike other vendors for our wedding weekend who made me eventually feel like just another income-generating number -- with Tim, first and foremost, he always treated me and my family as people who deserved his attention and care. It showed in his responsiveness and in his flawless execution of planning, set up, and service on the day-of. I didn't need to worry about a thing. This is truly saying a lot because, as someone who negotiates contracts and runs transactions for a living, I'm probably one of the most detail-oriented, most-organized persons you'll ever meet. The food itself is just delicious. Guests were raving at how yummy his St. Louis ribs were. And let me tell you about his sauces. He gave me and my husband two bottles after our tasting, and I rationed those for almost an entire year so that I could always have a splash or two handy whenever I needed it. There really should be more caterers like Tim, and I thank him from the bottom of my heart for letting me and my husband express through him our love and care for our friends and family.

Best BBQ, highly recommend for any event small or large. The…read moreentire staff were professional in every way. We will definitely hire them again! Thank you

We just had our wedding on 9/19 at Vine Hill House and used Trends Catering. I swear, we lost track…read moreof the amount of guests who told us it was the best wedding food they ever had. From start to finish, the Trends team and Susan were such a joy to work with. The portions were generous, the waitstaff was friendly, and the planning was effortless...everything was perfect!

We had an incredible experience with Susan and the Trends team for our wedding. From the very first…read moreconversation, they were not only personable but also truly consultative, taking the time to understand our vision and preferences. Their attention to detail was impeccable--from helping with designing a menu that reflected our taste to ensuring everything ran smoothly on the day of. Example- our signature cocktails waiting for us right after the aisle! The trends team took incredible care of us and our guests, and everyone complimented the food. Definitely recommend the Thai quesadillas for appetizer, but every single dish was truly delightful and cooked to perfection, and the presentation was beautiful. If you're looking for a caterer who genuinely listens, offers thoughtful suggestions, and delivers exceptional service, Trends is the one. Susan even ran out mid wedding to get more ice during our extra hot day! Trends helped make our wedding day unforgettable, and we can't recommend them highly enough!

Paul and his wife were fantastic for my mother in law's funeral. Food was excellent. Service was…read moretop notch!!! Do yourself a favor and look nowhere else.

They catered a funeral reception for our church. The food was fabulous. So much to select from…read moreand people raved about everything. I would highly recommend,y recommend them for any event.

Brass Spatula exceeded our expectations. Elyse and her team were very efficient throughout the…read moreentire wedding process. She is a fantastic cook and her hospitality is hard to come by. She is a hard worker and went above and beyond to assure that our desires were fully met. In talking to other caterers, I didn't get the same vibe. Brass Spatula was different from the start! Elyse went above and beyond for us and even put in our initial rental order for us at no additional price, something we really knew nothing about. That really helped us. She was also incredibly fair with pricing which is difficult to come by, especially in Wine Country. She didn't have any corkage or cake cutting fee's which we found to be very attractive. Still, the quality was great! Our wedding was nearly 1 month ago and our guests are still ranting and raving about how amazing the food was. We tried many of her dishes prior to the wedding and were sad that we had to narrow our selections down. Ultimately we went with Filet Mignon and Salmon as entrees. I don't think anyone was disappointed. It was all REALLY REALLY tasty. The combination of the awesome food, the company's professional approach, and the decency in pricing should make Elyse and her Brass Spatula team an incredibly attractive option for your next event or your upcoming wedding. We are really pleased with the results and thank her and her team for doing such a tremendous job and taking care of our friends and family throughout the entire day.

Holy. Smokes. What an amazing, incredible, unforgettable evening we had! Lindsay, Lucas and…read moreSavannah were awesome! Our family was celebrating a milestone birthday at an Air BnB on the Russian River and were so excited to book Elyse for the big birthday dinner. We had twelve people, eight adults and four kids, and the entire experience was perfection from start to finish. Elyse's menu is extensive and everything sounded so amazing, it was hard to choose! We finally landed on our final selections and everything was absolutely mouthwatering and to die for. Lindsay, Lucas and Savannah were super professional, kind and personable; it really added to the entire evening having them as part of our family. Highly HIGHLY recommend Elyse and her team for any and all events. You won't be disappointed!

S'Wine Country BBQ did a phenomenal job catering for our wedding! It was delightful to work with…read moreShelly and Tom in the weeks leading up to the event--they are proactive, flexible, and friendly, and made everything clear and straightforward. They and their team were fully on schedule for the event and brought cheerful, great attitudes, adding so much to the day and helping it all run smoothly. The food was delicious, to boot--many guests commented on how much they enjoyed it. Thank you, Shelly and Tom and your team!

They catered my son's graduation party, not only was the food absolutely delicious, they were some…read moreof the nicest people I've ever meet. Our guests raved about the BBQ- brisket, mac n cheese and jalapeño poppers were the highlight! Thank you swine country for a fantastic meal!

I hired Amanda to create a French meal for my mom's 90th birthday party. Coq au vin, Dutchess…read morepotatoes, French onion soup, roasted vegetable Provencal--it was truly wonderful food. She came into my parent's home with her assistant Whitney, and in five hours created a deeply delicious and memorable meal for my family of 22. They were a lovely part of a wonderful and very special party. I would hire her again to cook in a heartbeat. Highly recommended.

I have been getting Delivered by Grace's individual meals and they are amazing! They are allergy…read morefriendly and Amanda is able to tell you the ingredients so you know it's safe for any dietary needs. She also understands the needs of different allergies and food intolerance so you can trust it's accurate. Side note, they are delicious too! I love working with Delivered by Grace!