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    Trends Catering

    5.0 (60 reviews)

    Services - Trends Catering

    Catering

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    Katie P.

    We used Trends for the catering at our wedding and it was amazing! We had multiple guests say it was the best wedding food they had ever had! I really loved that they offered family style food. It made it feel like everyone was family and gave people options to try different things which is how I like to eat so it was perfect for my wedding! The mashed potatoes were some of the best I have ever had, and we loved the vodka pasta dish! We also loved the tri-tip with pinot reduction and crispy shallots. Lastly, the Vine Hill House Salad was just delicious and the candied pecans in it were spectacular. Susan is amazing, so organized and offers many different options to choose from when picking your menu. She had this incredible cheese grazing table for cocktail hour, endless passed appetizers, and her team made delicious cocktails. Her team also did a great job setting the tables and serving our dessert. I always wanted my favorite ice cream (Screamin Mimi's) and her staff was willing to scoop it for my guests. From presentation, to taste, to service, I can't recommend Trends enough! I hope to have them cater another event for my family at some point!

    Meghan W.

    Susan and her team were amazing! She was such a pleasure to work with and we really enjoyed her sense of humor. She made the catering experience more fun from beginning to end. We really felt she went above and beyond to make sure we got everything we wanted and she delivered the best experience. She listened to our specific needs which included people who were vegetarian and vegan and worked with all our dietary and allergy needs and delivered amazing food. The ethnic foods were very authentic and delicious. All the food was a big hit and the bartenders delivered strong and delicious mixed drinks. The presentation was beautiful, really an artwork. Service was exceptional and everyone left very stuffed and satisfied. We are still hearing rave reviews from our guests about the food. Susan even sent us home that night with samplings of all the food to enjoy later which was very appreciated. We could not thank her enough for all she did t elevate our wedding day!

    Natasha V.

    Trends is the best catering in Sonoma County! They are incredible to work with at all times during planning and the wedding. We worked with Trends for our June 2017 outdoor wedding. They truly helped us in more ways than just catering. They were big influences on what rentals we needed and worked with our planner to make sure they had what they needed for our site. Our site didn't have an outdoor kitchen and had limited power supply, but Trends being local to the area for so long, had done weddings there before and knew exactly what to do and what foods to recommend for the situation. Sue was easy to get a hold of and a wealth of knowledge. She really kept us focused and was willing to work with us and get things into budget. The tasting day was one of my favorites and her team had prepared full plates of food - we did not leave hungry! She helped us to create the Pescetarian menu we had hoped for and was very supportive of our decision to do so. I strongly recommend to ANYONE that they need her Thai Quesadillas for an appetizer and the Stuffed Mushroom as an entree at your event. Some of the best things I had ever tasted. I had guests asking me for recipes after the wedding. Her staff day of was incredibly prompt and kind. I felt relaxed at the wedding and well taken care of. I can go on forever about how amazing Trends is, but you should just trust me and book them for your wedding!

    some of the food from our wedding 6/1/6/
    Valerie W.

    We selected Trends to do our catering for our Vine Hill House Wedding in June 2016. Everyone loved the food and service ... Working in events for over 15 years, I can appreciate this! We chose family style which worked well. The staff deserves an A+! We had two meetings with Susan and even a tasting! Everything was on point and they even made us a little to-go bag at the end of the night so we could eat at 11PM! Susan can seem a little overwhelmed and seem a bit abrasive on e-mail but her staff and product are wonderful and she's great in person so we overlooked this! Her captain, Christina, was an amazing help the day of with last minute stuff.....Thank you TRENDS! WE HIGHLY RECOMMEND! Our guests were impressed!

    Laurie B.

    Susan catered my Daughter's wedding 3/17/12, and my guests have not stopped raving about the quality of the food, the presentation and the wonderful service. Not only was she helpful with the food, but also took over the set up process with linens, reception tables, coat racks, and staging issues. FLAWLESS! Every MOB dream to have the wedding go off without any Hitches.

    Beautiful table set by Trends Catering (photo by E&B Photography)

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    Page 1 of 2

    Ask the Community - Trends Catering

    Review Highlights - Trends Catering

    Susan catered our wedding this August and we couldn't be more grateful that we had the chance to work with her.

    Mentioned in 48 reviews

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    Epicurean Escape Catering - Chef Matt at his Sonoma County Pop Up series!

    Epicurean Escape Catering

    (50 reviews)

    typically do not leave reviews so when I do it's either absolutely phenomenal or far In comparison…read more Epicurean Escape Catering was by far PHENOMENAL! Matt and Patrick were extremely friendly and the food was to die for! We celebrated our microwedding in Mill Valley and I have always selected new restaurants based on yelps top reviewed restaurants. I figured this would be the best way to go to select a catering option for an area we're not local to or able to try before in person. The reviews did not steer us wrong. We would love to book again after experiencing the food and stellar service. Appetizers: We ordered the heirloom tomato bruschetta which was one of my favorites! The tomatoes were fresh and every bite was memorable! The goat cheese croquettes were to die for and the braised pork shoulder had everyone coming back for more! Dinner: I'm not a huge kale person but we had an amazing kale Caesar salad that had me hoping I could recreate it at home. I honestly don't think there was any left over! It was accompanied by the grilled antipasto platter which complemented the lasagna dinner we had perfectly! The vegetables were cooked and seasoned to perfection! We had the classic bolognese lasagna and red wine braised boneless beef short ribs for our dinner option which were gone in the blink of an eye. Dessert: To top it off, we finished with the mini amaretto panna cotta and blackberry coulis. They were as delicious as they were aesthetically appealing!

    Chef Matt and his team are absolutely unbeatable!! If you're looking for someone who is able to…read moreexecute something a bit out of the norm, or even the normalist of things , you will not find anyone better than Epicurean Escape Catering. My husband and I were set on having pupusas for our wedding, and it was a surprisingly difficult thing to accomplish. From all of our efforts and research, pupuserias don't really do wedding catering, and wedding caterers don't really do pupusas, but Chef Matt pulled it off for us on a whole nother level of excellence! When we originally reached out to him, he just said that they could do it, and we were ecstatic. At our first tasting, he had already gone to his local pupusa spot to analyze the timing, and watch the whole process. He hadn't done pupusas before, but had the drive, determination, and confidence to pull it off for us. When our wedding day came, we along with every one of our guests were absolutely blown away by the quality of every bit of food and drinks that they provided us all with. He was able to find the wife of a Salvadoran friend, and her mother, to help him make them all fresh on our wedding day, on a plancha that they were able to bring. The vibe was incredible, the food was impeccable, and even the Salvadorans attending were incredibly impressed. From the yucca fries to the plantain chips, from the guacamole to the curtido, from the coffee to the agua frescas, from the salsas to the amazing service, from the compostable serving ware to the incredible bartender. People still can't stop raving. The pupusas, the dips, the black chili salsa, the coffee, just everything. Kharma worked with us relentlessly over every tiny detail to get all of it right, and everything came together SO beautifully, and went SO smoothly without even the smallest hitch. Chef Matt and the Epicurean Escape Catering team literally made our dreams come true. We cannot recommend them enough!!!

    Brass Spatula

    Brass Spatula

    (45 reviews)

    Holy. Smokes. What an amazing, incredible, unforgettable evening we had! Lindsay, Lucas and…read moreSavannah were awesome! Our family was celebrating a milestone birthday at an Air BnB on the Russian River and were so excited to book Elyse for the big birthday dinner. We had twelve people, eight adults and four kids, and the entire experience was perfection from start to finish. Elyse's menu is extensive and everything sounded so amazing, it was hard to choose! We finally landed on our final selections and everything was absolutely mouthwatering and to die for. Lindsay, Lucas and Savannah were super professional, kind and personable; it really added to the entire evening having them as part of our family. Highly HIGHLY recommend Elyse and her team for any and all events. You won't be disappointed!

    Yesterday we celebrated our joint retirement (husband and I) with 35 friends at a local park in…read moreSanta Rosa. Elyse and the Brass Spatula did a bang up (excellent) job on finger-food dinner drop off. The food all tasted incredible; well seasoned. For example, the beef sliders were on fresh soft brioche buns, the beef was seasoned and cooked beautifully to medium and it was topped with a well done caramelized onion jam and the bread was brushed with a savory aioli. All the dishes were that way. They provided more than enough food for our party, dropped off on time, nicely plattered on non-plastic platters with non-plastic serving utensils. Elyse's communication was prompt, clear and consistent. I highly recommend the Brass Spatula for your next event.

    Trends Catering - catering - Updated May 2026

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