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    Trends Catering

    5.0 (60 reviews)

    Services - Trends Catering

    Catering

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    Katie P.

    We used Trends for the catering at our wedding and it was amazing! We had multiple guests say it was the best wedding food they had ever had! I really loved that they offered family style food. It made it feel like everyone was family and gave people options to try different things which is how I like to eat so it was perfect for my wedding! The mashed potatoes were some of the best I have ever had, and we loved the vodka pasta dish! We also loved the tri-tip with pinot reduction and crispy shallots. Lastly, the Vine Hill House Salad was just delicious and the candied pecans in it were spectacular. Susan is amazing, so organized and offers many different options to choose from when picking your menu. She had this incredible cheese grazing table for cocktail hour, endless passed appetizers, and her team made delicious cocktails. Her team also did a great job setting the tables and serving our dessert. I always wanted my favorite ice cream (Screamin Mimi's) and her staff was willing to scoop it for my guests. From presentation, to taste, to service, I can't recommend Trends enough! I hope to have them cater another event for my family at some point!

    Meghan W.

    Susan and her team were amazing! She was such a pleasure to work with and we really enjoyed her sense of humor. She made the catering experience more fun from beginning to end. We really felt she went above and beyond to make sure we got everything we wanted and she delivered the best experience. She listened to our specific needs which included people who were vegetarian and vegan and worked with all our dietary and allergy needs and delivered amazing food. The ethnic foods were very authentic and delicious. All the food was a big hit and the bartenders delivered strong and delicious mixed drinks. The presentation was beautiful, really an artwork. Service was exceptional and everyone left very stuffed and satisfied. We are still hearing rave reviews from our guests about the food. Susan even sent us home that night with samplings of all the food to enjoy later which was very appreciated. We could not thank her enough for all she did t elevate our wedding day!

    Natasha V.

    Trends is the best catering in Sonoma County! They are incredible to work with at all times during planning and the wedding. We worked with Trends for our June 2017 outdoor wedding. They truly helped us in more ways than just catering. They were big influences on what rentals we needed and worked with our planner to make sure they had what they needed for our site. Our site didn't have an outdoor kitchen and had limited power supply, but Trends being local to the area for so long, had done weddings there before and knew exactly what to do and what foods to recommend for the situation. Sue was easy to get a hold of and a wealth of knowledge. She really kept us focused and was willing to work with us and get things into budget. The tasting day was one of my favorites and her team had prepared full plates of food - we did not leave hungry! She helped us to create the Pescetarian menu we had hoped for and was very supportive of our decision to do so. I strongly recommend to ANYONE that they need her Thai Quesadillas for an appetizer and the Stuffed Mushroom as an entree at your event. Some of the best things I had ever tasted. I had guests asking me for recipes after the wedding. Her staff day of was incredibly prompt and kind. I felt relaxed at the wedding and well taken care of. I can go on forever about how amazing Trends is, but you should just trust me and book them for your wedding!

    some of the food from our wedding 6/1/6/
    Valerie W.

    We selected Trends to do our catering for our Vine Hill House Wedding in June 2016. Everyone loved the food and service ... Working in events for over 15 years, I can appreciate this! We chose family style which worked well. The staff deserves an A+! We had two meetings with Susan and even a tasting! Everything was on point and they even made us a little to-go bag at the end of the night so we could eat at 11PM! Susan can seem a little overwhelmed and seem a bit abrasive on e-mail but her staff and product are wonderful and she's great in person so we overlooked this! Her captain, Christina, was an amazing help the day of with last minute stuff.....Thank you TRENDS! WE HIGHLY RECOMMEND! Our guests were impressed!

    Laurie B.

    Susan catered my Daughter's wedding 3/17/12, and my guests have not stopped raving about the quality of the food, the presentation and the wonderful service. Not only was she helpful with the food, but also took over the set up process with linens, reception tables, coat racks, and staging issues. FLAWLESS! Every MOB dream to have the wedding go off without any Hitches.

    Beautiful table set by Trends Catering (photo by E&B Photography)

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    Page 1 of 2

    Ask the Community - Trends Catering

    Review Highlights - Trends Catering

    Susan catered our wedding this August and we couldn't be more grateful that we had the chance to work with her.

    Mentioned in 48 reviews

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    Epicurean Escape Catering - Chef Matt at his Sonoma County Pop Up series!

    Epicurean Escape Catering

    (51 reviews)

    typically do not leave reviews so when I do it's either absolutely phenomenal or far In comparison…read more Epicurean Escape Catering was by far PHENOMENAL! Matt and Patrick were extremely friendly and the food was to die for! We celebrated our microwedding in Mill Valley and I have always selected new restaurants based on yelps top reviewed restaurants. I figured this would be the best way to go to select a catering option for an area we're not local to or able to try before in person. The reviews did not steer us wrong. We would love to book again after experiencing the food and stellar service. Appetizers: We ordered the heirloom tomato bruschetta which was one of my favorites! The tomatoes were fresh and every bite was memorable! The goat cheese croquettes were to die for and the braised pork shoulder had everyone coming back for more! Dinner: I'm not a huge kale person but we had an amazing kale Caesar salad that had me hoping I could recreate it at home. I honestly don't think there was any left over! It was accompanied by the grilled antipasto platter which complemented the lasagna dinner we had perfectly! The vegetables were cooked and seasoned to perfection! We had the classic bolognese lasagna and red wine braised boneless beef short ribs for our dinner option which were gone in the blink of an eye. Dessert: To top it off, we finished with the mini amaretto panna cotta and blackberry coulis. They were as delicious as they were aesthetically appealing!

    Think twice (or more) and don't do it!…read more A group of four couples (hailing from Michigan to New Mexico) were flying into Napa for a long-planned get-together. We rented a home through VRBO and thought it would be a treat to have a catered meal from Epicurean Escape. The price was over $1000 but seemed well worth it and we paid the bill 10 days prior to our arrival. Unfortunately, if not unbelievably, we were alerted by VRBO the very next day that our contract was being cancelled as the rental house had just been purchased by a new owner. Thinking we might have to cancel the trip as VRBO might not have an alternative (they did not), we immediately contacted the caterer that we would have to cancel plans. This was 9 days prior to the planned dinner. The caterer then informed us that this was beyond their normal 10 day cancellation policy and there was nothing they could do other than a (hold your breath) 25% refund!! provide a 'credit' - a great idea for a group of 8 with most of us living thousands of miles away, or assisting us in relocating to a new venue. We eventually located a hotel where we could stay and proceeded with the trip - still very much disappointed with the caterer for not refunding our money with 9 days prior notice (along with forwarding them the note of cancellation from VRBO). With a $150 delivery fee charged by the caterer for delivery to our hotel, and no way for us to warm the food in our rooms, we anticipated the meal would arrive on serving trays with sterno heaters. But of course not.. The server who delivered the food was very nice and accommodating (we tipped them as well even though the paid contract already included an 18% gratuity fee). We began eating immediately, only to find all the food (fish and beef main courses) at room temperature. Perhaps everything would have tasted better had it been heated, but classifying the meal as 'mediocre' would be overly kind. Making matters worse (if that's possible), we have been promised a 'final' contract as three of the planned attendees could not attend, and the caterer agreed to 'adjust', only to never hear back from them almost 2 weeks later. Inflexible policy + less than thrilling meals = at least in my book, an experience worth avoiding at all costs. Caveat emptor.

    A Guy and His Grill - The chef adding sauce to the Brisket

    A Guy and His Grill

    (43 reviews)

    Tim provided the best bbq for our welcome party that jumpstarted our wedding/vow renewal weekend in…read moreSonoma in May 2026. From the introductory call to the tasting to services on the day-of, Tim was just a joy to talk to and work with. He is possibly one of the nicest guys you'll ever meet. Accommodating, warm, generous, honest, and easygoing. He loves what he does and is passionate about making his customers happy; it really shows in the care that he puts into his food. And unlike other vendors for our wedding weekend who made me eventually feel like just another income-generating number -- with Tim, first and foremost, he always treated me and my family as people who deserved his attention and care. It showed in his responsiveness and in his flawless execution of planning, set up, and service on the day-of. I didn't need to worry about a thing. This is truly saying a lot because, as someone who negotiates contracts and runs transactions for a living, I'm probably one of the most detail-oriented, most-organized persons you'll ever meet. The food itself is just delicious. Guests were raving at how yummy his St. Louis ribs were. And let me tell you about his sauces. He gave me and my husband two bottles after our tasting, and I rationed those for almost an entire year so that I could always have a splash or two handy whenever I needed it. There really should be more caterers like Tim, and I thank him from the bottom of my heart for letting me and my husband express through him our love and care for our friends and family.

    Best BBQ, highly recommend for any event small or large. The…read moreentire staff were professional in every way. We will definitely hire them again! Thank you

    Brass Spatula

    Brass Spatula

    (45 reviews)

    Holy. Smokes. What an amazing, incredible, unforgettable evening we had! Lindsay, Lucas and…read moreSavannah were awesome! Our family was celebrating a milestone birthday at an Air BnB on the Russian River and were so excited to book Elyse for the big birthday dinner. We had twelve people, eight adults and four kids, and the entire experience was perfection from start to finish. Elyse's menu is extensive and everything sounded so amazing, it was hard to choose! We finally landed on our final selections and everything was absolutely mouthwatering and to die for. Lindsay, Lucas and Savannah were super professional, kind and personable; it really added to the entire evening having them as part of our family. Highly HIGHLY recommend Elyse and her team for any and all events. You won't be disappointed!

    Yesterday we celebrated our joint retirement (husband and I) with 35 friends at a local park in…read moreSanta Rosa. Elyse and the Brass Spatula did a bang up (excellent) job on finger-food dinner drop off. The food all tasted incredible; well seasoned. For example, the beef sliders were on fresh soft brioche buns, the beef was seasoned and cooked beautifully to medium and it was topped with a well done caramelized onion jam and the bread was brushed with a savory aioli. All the dishes were that way. They provided more than enough food for our party, dropped off on time, nicely plattered on non-plastic platters with non-plastic serving utensils. Elyse's communication was prompt, clear and consistent. I highly recommend the Brass Spatula for your next event.

    Trends Catering - catering - Updated July 2026

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