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    Cotati, CA

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    Park Avenue Catering

    4.8 (320 reviews)
    Closed • 9:00 am - 5:00 pm

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    Bistro Steak
    lora m.

    Park Avenue Catering did the most amazing job at my daughters wedding. They truly delivered an exceptional experience! From appetizers to dinner to a dessert bar and late night pizza, every step was carefully executed. We can't say enough about the staff and the attention to detail and to making our wedding worry free. Everyone was so kind and helpful and our guest really raved about the evening and experience! We had our wedding at Paradise Ridge Winery and Park Avenue knew the ins and outs of the venue as they came highly recommended. Can't thank the team enough for a wonderful celebration! The food was delicious and flawless and they also set up rentals and followed the plan as designed. Well worth every penny.

    Jazzmin W.

    We had Park Avenue Catering for our wedding for both food and bar, and everything was top notch. Their food was genuinely the best that we've ever had at a wedding, and so many of our guests told us the same, praising especially their chanterelle mushroom pasta. We decided to serve our food family style, and our guests loved that that approach because it allowed them to bond with others at their table. The cocktails were also incredible and thoughtfully presented with beautiful garnishes. They were open to any of our ideas as to our signature cocktails, and they executed them perfectly. Sharon was a pleasure to work with and very receptive to our feedback on the food during our testing to make sure that we loved everything we served on our special day. The staff were also incredible, courteous, and efficient. Nothing could have been better. Although they had to make food on a hot summer day for 160 people at once, all of the food tasted as good and as fresh as if it were a dinner for two at a top restaurant. Thank you so much to Sharon and Park Avenue Catering!

    Dark chocolate espresso pot de creme
    Lauren C.

    Park Ave Catering and Caitlin are the Absolute Best! We cannot recommend Park Ave Catering highly enough. From the moment we started the consultation process to the final moments of our wedding day, we knew we were in the best possible hands. The entire experience was a joy, and that is thanks in large part to Caitlin. We are an extremely indecisive couple, but Caitlin made curating our entire menu feel easy and fun. She listened carefully to our vague ideas, provided brilliant suggestions, and guided us through every step with patience and enthusiasm. Working with her from start to finish was an absolute delight! Now, onto the most important part: the food and drinks were absolutely delicious! We still have guests reaching out to tell us it was the best wedding food they have ever had. From the assortment of starters during cocktail hour to the main courses and beautiful desserts, every dish was perfectly prepared and presented. The bar service was equally top-notch and they were able to accommodate our winery venue with the most exquisite signature fermentation cocktails. On the day of the wedding, the execution was flawless. The catering staff were incredibly professional, friendly, and worked seamlessly behind the scenes. They were attentive to every detail, ensuring every guest was taken care of and that the timeline flowed perfectly. Park Ave Catering truly goes above and beyond to deliver both incredible food and a stress-free planning experience. If you want delicious cuisine and a team that makes the journey enjoyable, book them immediately!

    Audrey I.

    The hype is real; Park Avenue is absolutely the best at what they do. Anthony was an absolute dream to work with from start to finish and truly helped make our day as special as it was. We heard that the food was good so we had high expectations coming in, and it still exceeded all of them. But what really blew us away was the incredible service we received and the overall attention to detail. So many of our guests commented how their glasses stayed full, food stayed supplied, and how efficiently the whole operation was run (and this was on top of the absolutely delicious food)! Our reception legitimately felt like eating at a high-end restaurant. 100000/10 would recommend.

    Gina G.

    If you're looking for a catering service for your upcoming event, look no further than Park Avenue Catering. Although long overdue, I can't thank Park Avenue Catering, specially the beautiful & amazing Justine, enough for making our wedding catering top-tier and like a dream. The detail, heart, dedication, hustle and relationship building Justine carries over to her clients & events made the process extremely streamlined and so much fun. From ideas to actual conception, Justine was there every step of the way to make everything a picture perfect reality. Park Avenue highlights and experiences: Yakitori bar, fresh oysters, pizza bar straight from the venue oven! Also make sure to check out their late night bites and amazing dessert options. Thank you just isn't enough for what we were able to pull off and the memories that keep up moving forward everyday!

    Valerie C.

    Park Avenue was amazing! We hired them for our wedding at Viansa Sonoma on 6/3/23. The food was delicious and the service was great. All our guests raved about the food! We worked closely with Anthony up until our wedding and he was so friendly, responsive and very communicative. We would highly recommend their services!

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    Review Highlights - Park Avenue Catering

    “Look no further for your wedding, Park Ave is the epitome of quality and expertise when it comes to catering!”

    Mentioned in 70 reviews

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    Chef Adair - Potato pave, quail egg, crispy leek and truffle cream sauce

    Chef Adair

    (85 reviews)

    I have nothing but immense appreciation for everyone who is involved with Chef Adair. They catered…read moreour wedding in early September and we heard nothing but enthusiastic compliments for the food. They worked with us throughout the entire process and made sure that the stress on us during the process was limited. They were by far the easiest vendor that we worked with through the process and were always happy to go above and beyond at every opportunity. When you see that they have 5 stars on Yelp, you should totally believe it. There are only positive things to say about them.

    We had an afternoon birthday party for 57 people on Aug. 29, and the food was served family style…read moreto 7 tables. The quality of the food was outstanding, but the service was not. The food was supposed to be served in courses, with replenishment when needed. Instead all the food was served at one time, and the lamb chops and filet mignon were only slightly more than luke warm. When several tables asked for more lamb chops, they were told they were all gone, and one guest did not get even one lamb chop. Yet there were lamb chops available on other tables and at least 20 were taken back to Cotati. If the food was served in courses, it could have been served hot. If your service is family style, be sure that you insist that left over food be left on premises. Ours was not and we were told it was thrown away. After several messages to the owner, it turns out the left-overs were put into a refrigerator in Cotati. We went down the next day to retrieve them, and found there was quite a bit left over.

    Epicurean Escape Catering - Chef Matt at his Sonoma County Pop Up series!

    Epicurean Escape Catering

    (51 reviews)

    typically do not leave reviews so when I do it's either absolutely phenomenal or far In comparison…read more Epicurean Escape Catering was by far PHENOMENAL! Matt and Patrick were extremely friendly and the food was to die for! We celebrated our microwedding in Mill Valley and I have always selected new restaurants based on yelps top reviewed restaurants. I figured this would be the best way to go to select a catering option for an area we're not local to or able to try before in person. The reviews did not steer us wrong. We would love to book again after experiencing the food and stellar service. Appetizers: We ordered the heirloom tomato bruschetta which was one of my favorites! The tomatoes were fresh and every bite was memorable! The goat cheese croquettes were to die for and the braised pork shoulder had everyone coming back for more! Dinner: I'm not a huge kale person but we had an amazing kale Caesar salad that had me hoping I could recreate it at home. I honestly don't think there was any left over! It was accompanied by the grilled antipasto platter which complemented the lasagna dinner we had perfectly! The vegetables were cooked and seasoned to perfection! We had the classic bolognese lasagna and red wine braised boneless beef short ribs for our dinner option which were gone in the blink of an eye. Dessert: To top it off, we finished with the mini amaretto panna cotta and blackberry coulis. They were as delicious as they were aesthetically appealing!

    Chef Matt and his team are absolutely unbeatable!! If you're looking for someone who is able to…read moreexecute something a bit out of the norm, or even the normalist of things , you will not find anyone better than Epicurean Escape Catering. My husband and I were set on having pupusas for our wedding, and it was a surprisingly difficult thing to accomplish. From all of our efforts and research, pupuserias don't really do wedding catering, and wedding caterers don't really do pupusas, but Chef Matt pulled it off for us on a whole nother level of excellence! When we originally reached out to him, he just said that they could do it, and we were ecstatic. At our first tasting, he had already gone to his local pupusa spot to analyze the timing, and watch the whole process. He hadn't done pupusas before, but had the drive, determination, and confidence to pull it off for us. When our wedding day came, we along with every one of our guests were absolutely blown away by the quality of every bit of food and drinks that they provided us all with. He was able to find the wife of a Salvadoran friend, and her mother, to help him make them all fresh on our wedding day, on a plancha that they were able to bring. The vibe was incredible, the food was impeccable, and even the Salvadorans attending were incredibly impressed. From the yucca fries to the plantain chips, from the guacamole to the curtido, from the coffee to the agua frescas, from the salsas to the amazing service, from the compostable serving ware to the incredible bartender. People still can't stop raving. The pupusas, the dips, the black chili salsa, the coffee, just everything. Kharma worked with us relentlessly over every tiny detail to get all of it right, and everything came together SO beautifully, and went SO smoothly without even the smallest hitch. Chef Matt and the Epicurean Escape Catering team literally made our dreams come true. We cannot recommend them enough!!!

    Up In Smoke West Coast BBQ - Food is served taking a break

    Up In Smoke West Coast BBQ

    (12 reviews)

    Up in Smoke West Coast BBQ catered my daughter's engagement party for 100 people, and they exceeded…read moreevery expectation. Communication was clear and easy from the start, the menu was customized perfectly, and pricing was very reasonable. The food was outstanding! Tender, flavorful, beautifully presented, and plentiful! The setup looked great, and the staff were professional, friendly, and efficient. Guests couldn't stop raving about the BBQ and even enjoyed the leftovers later that night. Highly recommend hiring them for any event - you'll be glad you did!

    Outstanding Catering Experience with Up In Smoke BBQ…read more Up In Smoke was recommended to me by my girlfriend who lives in the Sebastopol area, where she's tried their food multiple times. Although Rob, the owner, generously offered a tasting session before a few catering jobs in Novato, my schedule was too hectic. I took a leap of faith and booked them to cater my husband's 50th birthday--and I'm so glad I did! The food was absolutely off the hook. From the moment they pulled up their 20-foot BBQ rig in front of my house, it was an experience. They set up tables, provided linens, and had 3-4 people BBQing on-site, which really added to the party's vibe. My guests loved chatting with them as they came in. The honey butter and bread were so flavorful, and the chicken was incredibly juicy. Being Italian, I was initially skeptical about the pasta salad, but it exceeded expectations. And as someone who's never been a fan of baked beans, theirs completely converted me. All future beans will have to measure up! What really impressed me was how seamless the entire service was, from set-up to clean-up. They made the entire event feel effortless, and the pricing was very reasonable. I couldn't recommend them more--top-notch food and service. Thanks Rob and team!!!

    Park Avenue Catering - catering - Updated October 2026

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