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Chef Adair

5.0 (77 reviews)
Open Open 24 hours

Services - Chef Adair

Allergy-friendly catering

Catering

Event planning

5 More Services

Gluten-free catering

Organic catering

Personal chefs

Vegetarian catering

Wedding planning

Chef Adair Photos

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Recommended Reviews - Chef Adair

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Reviews With Photos

Sussan F.

We had so much fun with Chef Nancy! Everything was amazing and we are still dreaming about the delicious food and fabulous service. I can't think of anything that could have been better. We definitely recommend the food and wine course pairing! So happy we selected Chef Adair to be a part of our special night.

Tartlet
Angela W.

Chef Adair's team created a perfect dining experience for our New Year's celebration with friends in Bodega Bay. The collaboration on menu was exciting and the execution of food was perfection. Thanks, Chef David!

Saffron Salmon

We had an absolutely amazing experience with chef Nancy and our server Casey! We used Chef Adair services for a dinner in Bodega Bay for my mom and her twin's 60th birthday and it was the highlight of our 3 day trip! Nancy is warm, friendly, and an excellent chef. Her creativity and passion really stand out. Casey made us feel like queens, we didn't lift a finger and just got to relax and enjoy. The whole process leading up to the event was a breeze with the help of Katherine. I would highly recommend Chef Adair to anyone looking for a personal chef experience. As a side note - add on the charcuterie board to whatever package you choose, you won't be disappointed! We will absolutely be reaching out to them again!

Seabass
Emily H.

We had a group of 8 of us and were having trouble getting reservations at some of the big name restaurants. We had a friend recommend Chef Adair and decided why not! After a day at the wineries, it was so nice to come home to a cooked meal. The food was delicious, the Chef was amazing and our server was so friendly. We had some amazing and filling food. Would definitely recommend. Was so nice to enjoy wine, good food, good company at the comfort of our friends home.

Petrale Sole on a white truffle risotto cake with braised greens
Maria C.

Are used a Chef Adair services for my 40th birthday party as a private event. Planning the event was very smooth and Chef Spencer stood in for Chef Adair for our venue and was accommodating to dietary restrictions and special request. We choose the Gold Menu package and let me tell you how absolutely stunning the entire experience was. Presentation, flavor combinations and attention to detail including locally sourced ingredients and even some ingredients from the Chef Adair's own garden. Chef Spencer, Michelle, Veronica and Chelsea were all spectacular for service and support making my guests feel special and accommodated at all times. I truly can't say enough about the amazing experience we had and I highly recommend Chef Adair and his team for your next event. Pictures of the courses!

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2 years ago

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3 months ago

Coursing, service just OK. Made a mess of my kitchen. Still finding tempura batter stains on my kitchen cabinets across the last 5 years.

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Garrett A.

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9 months ago

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Garrett A.

Thank you again It was our pleasure..

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1 year ago

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Garrett A.

thanks again or team enjoyed cooking and serving you guys, cheers!

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8 months ago

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7 months ago

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Garrett A.

Thank you again!

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1 year ago

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Garrett A.

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9 months ago

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Garrett A.

Thank you it was our pleasure.

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1 year ago

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Garrett A.

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8 months ago

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7 months ago

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Garrett A.

Thank you again for your biz and kind review!

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1 year ago

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Garrett A.

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1 year ago

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2 years ago

The team from Chef Adair was super easy to work with and the chef made an exceptional meal for my husband's birthday. Highly recommend!

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2 years ago

Delicious, gourmet food, excellent presentation, and kind and helpful service. A dream catering experience!

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2 years ago

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4 years ago

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6 years ago

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5 years ago

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4 years ago

Enjoyed a private meal -- fantastic service and food. Would highly recommend.

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3 years ago

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Garrett A.

Thank you for the nice review we are so proud of our team!

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3 years ago

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4 years ago

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Garrett A.

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4 years ago

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9 years ago

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5 years ago

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3 years ago

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3 years ago

The team was professional and diligent. The food was amazing. My guests and I are still raving about it. Thank you!

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Garrett A.

It was our pleasure.

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4 years ago

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7 years ago

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Page 1 of 2

Ask the Community - Chef Adair

Review Highlights - Chef Adair

Chef Nancy and her team executed a perfect, delicious meal for my husband's 50th birthday party.

Mentioned in 8 reviews

Read more highlights

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Park Avenue Catering - Dark chocolate espresso pot de creme

Park Avenue Catering

(313 reviews)

We had Park Avenue Catering for our wedding for both food and bar, and everything was top notch…read more Their food was genuinely the best that we've ever had at a wedding, and so many of our guests told us the same, praising especially their chanterelle mushroom pasta. We decided to serve our food family style, and our guests loved that that approach because it allowed them to bond with others at their table. The cocktails were also incredible and thoughtfully presented with beautiful garnishes. They were open to any of our ideas as to our signature cocktails, and they executed them perfectly. Sharon was a pleasure to work with and very receptive to our feedback on the food during our testing to make sure that we loved everything we served on our special day. The staff were also incredible, courteous, and efficient. Nothing could have been better. Although they had to make food on a hot summer day for 160 people at once, all of the food tasted as good and as fresh as if it were a dinner for two at a top restaurant. Thank you so much to Sharon and Park Avenue Catering!

Park Ave Catering and Caitlin are the Absolute Best!…read more We cannot recommend Park Ave Catering highly enough. From the moment we started the consultation process to the final moments of our wedding day, we knew we were in the best possible hands. The entire experience was a joy, and that is thanks in large part to Caitlin. We are an extremely indecisive couple, but Caitlin made curating our entire menu feel easy and fun. She listened carefully to our vague ideas, provided brilliant suggestions, and guided us through every step with patience and enthusiasm. Working with her from start to finish was an absolute delight! Now, onto the most important part: the food and drinks were absolutely delicious! We still have guests reaching out to tell us it was the best wedding food they have ever had. From the assortment of starters during cocktail hour to the main courses and beautiful desserts, every dish was perfectly prepared and presented. The bar service was equally top-notch and they were able to accommodate our winery venue with the most exquisite signature fermentation cocktails. On the day of the wedding, the execution was flawless. The catering staff were incredibly professional, friendly, and worked seamlessly behind the scenes. They were attentive to every detail, ensuring every guest was taken care of and that the timeline flowed perfectly. Park Ave Catering truly goes above and beyond to deliver both incredible food and a stress-free planning experience. If you want delicious cuisine and a team that makes the journey enjoyable, book them immediately!

Epicurean Escape Catering - Chef Matt at his Sonoma County Pop Up series!

Epicurean Escape Catering

(50 reviews)

typically do not leave reviews so when I do it's either absolutely phenomenal or far In comparison…read more Epicurean Escape Catering was by far PHENOMENAL! Matt and Patrick were extremely friendly and the food was to die for! We celebrated our microwedding in Mill Valley and I have always selected new restaurants based on yelps top reviewed restaurants. I figured this would be the best way to go to select a catering option for an area we're not local to or able to try before in person. The reviews did not steer us wrong. We would love to book again after experiencing the food and stellar service. Appetizers: We ordered the heirloom tomato bruschetta which was one of my favorites! The tomatoes were fresh and every bite was memorable! The goat cheese croquettes were to die for and the braised pork shoulder had everyone coming back for more! Dinner: I'm not a huge kale person but we had an amazing kale Caesar salad that had me hoping I could recreate it at home. I honestly don't think there was any left over! It was accompanied by the grilled antipasto platter which complemented the lasagna dinner we had perfectly! The vegetables were cooked and seasoned to perfection! We had the classic bolognese lasagna and red wine braised boneless beef short ribs for our dinner option which were gone in the blink of an eye. Dessert: To top it off, we finished with the mini amaretto panna cotta and blackberry coulis. They were as delicious as they were aesthetically appealing!

Chef Matt and his team are absolutely unbeatable!! If you're looking for someone who is able to…read moreexecute something a bit out of the norm, or even the normalist of things , you will not find anyone better than Epicurean Escape Catering. My husband and I were set on having pupusas for our wedding, and it was a surprisingly difficult thing to accomplish. From all of our efforts and research, pupuserias don't really do wedding catering, and wedding caterers don't really do pupusas, but Chef Matt pulled it off for us on a whole nother level of excellence! When we originally reached out to him, he just said that they could do it, and we were ecstatic. At our first tasting, he had already gone to his local pupusa spot to analyze the timing, and watch the whole process. He hadn't done pupusas before, but had the drive, determination, and confidence to pull it off for us. When our wedding day came, we along with every one of our guests were absolutely blown away by the quality of every bit of food and drinks that they provided us all with. He was able to find the wife of a Salvadoran friend, and her mother, to help him make them all fresh on our wedding day, on a plancha that they were able to bring. The vibe was incredible, the food was impeccable, and even the Salvadorans attending were incredibly impressed. From the yucca fries to the plantain chips, from the guacamole to the curtido, from the coffee to the agua frescas, from the salsas to the amazing service, from the compostable serving ware to the incredible bartender. People still can't stop raving. The pupusas, the dips, the black chili salsa, the coffee, just everything. Kharma worked with us relentlessly over every tiny detail to get all of it right, and everything came together SO beautifully, and went SO smoothly without even the smallest hitch. Chef Matt and the Epicurean Escape Catering team literally made our dreams come true. We cannot recommend them enough!!!

Up In Smoke West Coast BBQ - Food is served taking a break

Up In Smoke West Coast BBQ

(12 reviews)

Up in Smoke West Coast BBQ catered my daughter's engagement party for 100 people, and they exceeded…read moreevery expectation. Communication was clear and easy from the start, the menu was customized perfectly, and pricing was very reasonable. The food was outstanding! Tender, flavorful, beautifully presented, and plentiful! The setup looked great, and the staff were professional, friendly, and efficient. Guests couldn't stop raving about the BBQ and even enjoyed the leftovers later that night. Highly recommend hiring them for any event - you'll be glad you did!

Outstanding Catering Experience with Up In Smoke BBQ…read more Up In Smoke was recommended to me by my girlfriend who lives in the Sebastopol area, where she's tried their food multiple times. Although Rob, the owner, generously offered a tasting session before a few catering jobs in Novato, my schedule was too hectic. I took a leap of faith and booked them to cater my husband's 50th birthday--and I'm so glad I did! The food was absolutely off the hook. From the moment they pulled up their 20-foot BBQ rig in front of my house, it was an experience. They set up tables, provided linens, and had 3-4 people BBQing on-site, which really added to the party's vibe. My guests loved chatting with them as they came in. The honey butter and bread were so flavorful, and the chicken was incredibly juicy. Being Italian, I was initially skeptical about the pasta salad, but it exceeded expectations. And as someone who's never been a fan of baked beans, theirs completely converted me. All future beans will have to measure up! What really impressed me was how seamless the entire service was, from set-up to clean-up. They made the entire event feel effortless, and the pricing was very reasonable. I couldn't recommend them more--top-notch food and service. Thanks Rob and team!!!

Chef Adair - catering - Updated May 2026

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