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    Chef Adair

    5.0 (83 reviews)
    Open Open 24 hours

    Services - Chef Adair

    Allergy-friendly catering

    Gluten-free catering

    Organic catering

    Chef Adair Photos

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    Recommended Reviews - Chef Adair

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    Reviews With Photos

    Elisabeth K.

    I hired the Chef Adair team for a private 3-course dinner for my bachelorette. We had chef Ryan who exceeded our expectations. Then menu consisted of 1) Comte & Parmesan Cheese Tartelette with Citrus Salad & Crispy Prosciutto, 2) Cabernet Flank Steak Chimichurri & Wild Mushroom, and 3) Flourless Chocolate Torte. All incredibly delicious and beautifully presented. The dinner service in itself was elegant and professionally done. We opted in for breakfast the next day which was fresh fruit, bacon & sausage, a vegetable frittata, breakfast potatoes, and croissants- all fresh and easy to reheat. Food, service, presentation, 10/10!!!!

    Sussan F.

    We had so much fun with Chef Nancy! Everything was amazing and we are still dreaming about the delicious food and fabulous service. I can't think of anything that could have been better. We definitely recommend the food and wine course pairing! So happy we selected Chef Adair to be a part of our special night.

    Tartlet
    Angela W.

    Chef Adair's team created a perfect dining experience for our New Year's celebration with friends in Bodega Bay. The collaboration on menu was exciting and the execution of food was perfection. Thanks, Chef David!

    Saffron Salmon

    We had an absolutely amazing experience with chef Nancy and our server Casey! We used Chef Adair services for a dinner in Bodega Bay for my mom and her twin's 60th birthday and it was the highlight of our 3 day trip! Nancy is warm, friendly, and an excellent chef. Her creativity and passion really stand out. Casey made us feel like queens, we didn't lift a finger and just got to relax and enjoy. The whole process leading up to the event was a breeze with the help of Katherine. I would highly recommend Chef Adair to anyone looking for a personal chef experience. As a side note - add on the charcuterie board to whatever package you choose, you won't be disappointed! We will absolutely be reaching out to them again!

    Seabass
    Emily H.

    We had a group of 8 of us and were having trouble getting reservations at some of the big name restaurants. We had a friend recommend Chef Adair and decided why not! After a day at the wineries, it was so nice to come home to a cooked meal. The food was delicious, the Chef was amazing and our server was so friendly. We had some amazing and filling food. Would definitely recommend. Was so nice to enjoy wine, good food, good company at the comfort of our friends home.

    Petrale Sole on a white truffle risotto cake with braised greens

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    23 days ago

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    1 month ago

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    Garrett A.

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    1 month ago

    Ana was amazing! I had an early flight and she had exceptional service and attitude! She was beyond kind and I'm grateful for my experience!

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    6 months ago

    Coursing, service just OK. Made a mess of my kitchen. Still finding tempura batter stains on my kitchen cabinets across the last 5 years.

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    Garrett A.

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    1 year ago

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    Garrett A.

    Thank you again It was our pleasure..

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    1 year ago

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    Garrett A.

    thanks again or team enjoyed cooking and serving you guys, cheers!

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    1 year ago

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    10 months ago

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    Garrett A.

    Thank you again!

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    2 years ago

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    Garrett A.

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    1 year ago

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    Garrett A.

    Thank you it was our pleasure.

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    2 years ago

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    Garrett A.

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    11 months ago

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    10 months ago

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    Garrett A.

    Thank you again for your biz and kind review!

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    3 years ago

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    2 years ago

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    Garrett A.

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    1 year ago

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    2 years ago

    The team from Chef Adair was super easy to work with and the chef made an exceptional meal for my husband's birthday. Highly recommend!

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    4 years ago

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    2 years ago

    Delicious, gourmet food, excellent presentation, and kind and helpful service. A dream catering experience!

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    6 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    6 years ago

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    3 years ago

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    4 years ago

    Enjoyed a private meal -- fantastic service and food. Would highly recommend.

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    4 years ago

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    Garrett A.

    Thank you for the nice review we are so proud of our team!

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    4 years ago

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    Garrett A.

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    3 years ago

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    6 years ago

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    3 years ago

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    9 years ago

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    3 years ago

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    5 years ago

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    3 years ago

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    7 years ago

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    4 years ago

    The team was professional and diligent. The food was amazing. My guests and I are still raving about it. Thank you!

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    Garrett A.

    It was our pleasure.

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    Page 1 of 3

    Ask the Community - Chef Adair

    Review Highlights - Chef Adair

    Chef Nancy and her team executed a perfect, delicious meal for my husband's 50th birthday party.

    Mentioned in 8 reviews

    Read more highlights

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    Sally Tomatoes - Imported & Artisan Cheese

    Sally Tomatoes

    (200 reviews)

    This was a very nice venue for our private luncheon for approximately 75-100 people…read more There were 3 separate private parties going on at the same time, and Sally Tomatoes provided the buffet lunch for our event. The buffet was very good, with roast beef with horseradish, grilled chicken with a cream mushroom sauce, mashed potatoes, grilled vegetables, green salad and rolls. A chocolate brownie cake was served for dessert, however, i didn't try it. The setting was warm and elegant with the round tables and black tablecloths. A stage was set up to announce special awards and to honor our fallen and those we lost in the last year. It is pretty certain that the reunion luncheon will continue to be held a Sally Tomatoes, and they have never let us down.

    I ordered some dishes here for my daughter's 8th grade promotion party. Party is on Saturday but…read morepick up on that day isn't available so I had to pick it up the day before and heat it up the next day. Pick up is a little challenging because they don't answer their phone so I couldn't ask if I should park on the yellow or not. Second, when I walk in there was no one their to greet you or a bell to know if someone was there waiting. There was a group of people sitting down, looks like they're food tasting the owner is one of them. He took awhile to acknowledge me but he saw me walk in. Then proceeded to ask if someone is helping me (not very friendly), no sir, you saw me walk in a bit ago. They need a bell to let know a customer is waiting. I ordered chicken Parmesan, Eggplant Parmesan and polenta. Food is good but not sure if it's worth all of that trouble to be a returning customer.

    Chef Adair - catering - Updated August 2026

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