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Sonoma from Scratch

5.0 (13 reviews)
Closed 9:00 am - 6:00 pm

Services - Sonoma from Scratch

Catering

Gluten-free catering

Personal chefs

2 More Services

Vegan catering

Vegetarian catering

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Samantha and her team were so wonderful! We had a group of six women on our annual getaway and she came to our rental house and did everything for us. We were able up just swim, chat, and get ready for the evening. She was so easy and encouraging in the menu planning process and once there, so flexible (our oven broke!). The food was delicious too - everyone was impressed!

Extremely fresh and delicious salad to start!

What a wonderful night spent with Samantha! We had Samantha cook a meal for a bachelorette party outside of Sonoma and had the most perfect dinner at our airbnb. From the start, planning was extremely easy and accommodating. Samantha is so friendly and from our first phone call I knew she would be the perfect fit for our fun night! She made a fantastic multi-course meal and we all had the best time while eating some delicious food. (She even accommodated making a vegetarian meal for one of our guests) We started off with a meat and cheese board (expertly displayed) that we devoured while playing some games and then moved outside to a divine table set up for the rest of the evening. We thoroughly enjoyed a nice meal outside in such a peaceful setting. Having someone else handle all the (delicious) cooking and cleaning made for a perfect last night of our trip. I would highly recommend her for your next event!!!

Charcuterie board

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Review Highlights - Sonoma from Scratch

Samantha is so friendly and from our first phone call I knew she would be the perfect fit for our fun night!

Mentioned in 11 reviews

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Cuisine By Lela - Steak Tartare

Cuisine By Lela

(98 reviews)

My husband and I had the chance to experience a dinner by…read more "Cuisines By Lela", Private chef, Linda McCullough, last night. I cannot rave about Linda and her staff enough Her food is exquisite from appetizers to dessert ... absolutely delicious with such attention to detail and presentation. Her stories between courses were engaging and endearing ... talking about the recipes she still uses who were her grandmother's and how she procures herbs and veggies from her own garden..... loved it all !! And the food THE BEST SHORT RIBS I have ever tasted. Every epic bite was so full of rich flavor All the food was THE BEST EVER AND the house was left immaculate, everything cleaned and left better than how she found it I cannot recommend Cuisine by Lela more highly. A dining experience you won't soon forget !!!

We hired Linda to cook a private dinner for my grandmother's 90th birthday, and she was absolutely…read moreoutstanding. From start to finish, the entire experience was seamless and so special. Every single dish Linda and her team prepared was absolutely incredible. The flavors were perfect, the presentation was beautiful, and it was clear that she uses high-quality ingredients. My family is still talking about the meal! Linda was so much fun to work with during the planning process. She nailed the menu right off the bat and the food exceeded all expectations! Her energy added so much to the evening. She is professional, warm, and made the whole night feel effortless for us so we could focus on celebrating with my grandmother. If you are looking for a private chef who is talented, creative, and a joy to have in your home, I cannot recommend Linda highly enough. She made our family dinner truly unforgettable! Thank you, Linda and team!!

Epicurean Escape Catering - Chef Matt at his Sonoma County Pop Up series!

Epicurean Escape Catering

(50 reviews)

typically do not leave reviews so when I do it's either absolutely phenomenal or far In comparison…read more Epicurean Escape Catering was by far PHENOMENAL! Matt and Patrick were extremely friendly and the food was to die for! We celebrated our microwedding in Mill Valley and I have always selected new restaurants based on yelps top reviewed restaurants. I figured this would be the best way to go to select a catering option for an area we're not local to or able to try before in person. The reviews did not steer us wrong. We would love to book again after experiencing the food and stellar service. Appetizers: We ordered the heirloom tomato bruschetta which was one of my favorites! The tomatoes were fresh and every bite was memorable! The goat cheese croquettes were to die for and the braised pork shoulder had everyone coming back for more! Dinner: I'm not a huge kale person but we had an amazing kale Caesar salad that had me hoping I could recreate it at home. I honestly don't think there was any left over! It was accompanied by the grilled antipasto platter which complemented the lasagna dinner we had perfectly! The vegetables were cooked and seasoned to perfection! We had the classic bolognese lasagna and red wine braised boneless beef short ribs for our dinner option which were gone in the blink of an eye. Dessert: To top it off, we finished with the mini amaretto panna cotta and blackberry coulis. They were as delicious as they were aesthetically appealing!

Chef Matt and his team are absolutely unbeatable!! If you're looking for someone who is able to…read moreexecute something a bit out of the norm, or even the normalist of things , you will not find anyone better than Epicurean Escape Catering. My husband and I were set on having pupusas for our wedding, and it was a surprisingly difficult thing to accomplish. From all of our efforts and research, pupuserias don't really do wedding catering, and wedding caterers don't really do pupusas, but Chef Matt pulled it off for us on a whole nother level of excellence! When we originally reached out to him, he just said that they could do it, and we were ecstatic. At our first tasting, he had already gone to his local pupusa spot to analyze the timing, and watch the whole process. He hadn't done pupusas before, but had the drive, determination, and confidence to pull it off for us. When our wedding day came, we along with every one of our guests were absolutely blown away by the quality of every bit of food and drinks that they provided us all with. He was able to find the wife of a Salvadoran friend, and her mother, to help him make them all fresh on our wedding day, on a plancha that they were able to bring. The vibe was incredible, the food was impeccable, and even the Salvadorans attending were incredibly impressed. From the yucca fries to the plantain chips, from the guacamole to the curtido, from the coffee to the agua frescas, from the salsas to the amazing service, from the compostable serving ware to the incredible bartender. People still can't stop raving. The pupusas, the dips, the black chili salsa, the coffee, just everything. Kharma worked with us relentlessly over every tiny detail to get all of it right, and everything came together SO beautifully, and went SO smoothly without even the smallest hitch. Chef Matt and the Epicurean Escape Catering team literally made our dreams come true. We cannot recommend them enough!!!

The Girl & The Fig Caters!

The Girl & The Fig Caters!

(77 reviews)

The service was very friendly. The parking was tricky because of the farmers market going on and…read moreactually we also got hit while leaving so heads up with the downtown busy-ness of the area. The food was great. My friend and I shared the deviled eggs app (pricey, but delicious not sure the value of four deviled eggs, even with caviar was worth it though) we shared the fig and arugula salad delicious! We really appreciated that our server Denis split our salads and we weren't charged for the splitting. We also shared a fig burger that the kitchen cut in half. We loved all the food and we sat outside in the back patio and the staff was so attentive. The atmosphere was very cute and quaint.

The girl and the fig catered our wedding in summer 2025 and was one of our favorite vendors. They…read morewere incredibly attentive and accommodating of all our needs, including food allergies, working at a venue that they hadn't worked at in years, and dealing with several last-minute changes. Special shout out to Andrea and Sara for helping us craft a fantastic catering package that fit our needs and budget. Every one of their staff worked so hard to make us and our guests feel taken care of on our wedding day. We got many comments from our guests about the top-notch quality of the food and how friendly and kind all of the servers and bartenders were. We were so thrilled to have worked with the girl and the fig catering and would definitely recommend working with them for any wedding or special event! They're incredible!

Ramekins Culinary School, Events & Inn

Ramekins Culinary School, Events & Inn

(133 reviews)

I already cook at home, so, chopping/peeling carrots and frying up small pieces of appetizers was…read morelike being at home. But I came for a team building function and connected with the folks I work with. Together in sweet harmony, we cooked up a plate of potato, beets, & carrot pancakes. We had other teams making different dishes and when we all finished, we had a presentation throw down. Prettiest plate wins a prize. I thought our team had the prettiest plate but another team took the prize - boo hoo. Instructors were very helpful and nice. The working kitchen was amazing, wish I could have a similar scaled down setup for my own home! I know I can make this dish again but it was a lot of ingridients and too much prep work. So, I probably won't make it again. They provide you with endless wine and water. And you get a glass of bubbly at the beginning of the class. Good experience. Nice place. Beautiful area. Wonderful staff! Plenty of parking. Good place to host a special event like a wedding/birthday/anniversary.

Fabulous experience here today with our little family of 7 on Easter Sunday for brunch!…read more We brought all four kids (from 11 to 22) and the mom-in-law for an Easter "station" buffet brunch. We arrived about 10 minutes before the doors opened for our seating at 12:30. We only had to wait about 5-10 minutes before we were ushered into the big dining area - and the four adults were greeted with nice mimosas. Our table was comfortable and within 90 seconds, all the kids and adults scattered - going to the various stations for omelettes, waffles, bagels and lox, seafood, quiche/biscuits & gravy, and prime rib and pork loin carving stations. The food was lovely and nicely presented. The cute bunnies in the centerpieces and the festive nature of the decor, made it very charming. Coffee was very good and the bar (& the food stations) never got overly-crowded. The kids loved getting their own plates of food of their choosing - I mean who doesn't love having a hundred+ delicious-looking choices laid out before you. (My favorite of the day was the homemade potato hash with peas and the delicious pork loin which I loved dipping in the prime rib's creamy horseradish sauce.) The desert and the fruit tables were a hit too... We saw many plates of watermelon and jellybeans coming back to our table (our junior high schoolers) and we had to laugh, because our kids were just totally having the best time. Cheers to the staff at Ramekins for killing it today - great job!!! Fab event! We will totally be back!

Sonoma from Scratch - personalchefs - Updated May 2026

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