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    Made with Love

    4.9 (30 reviews)
    Open 8:00 am - 9:00 pm

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    Response rate

    100%

    Services - Made with Love

    Catering

    Event planning

    Gluten-free catering

    4 More Services

    Personal chefs

    Vegan catering

    Vegetarian catering

    Wedding planning

    Made with Love Photos

    Recommended Reviews - Made with Love

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    6 months ago

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    10 months ago

    Debbie was fantastic! So communicative and the food was out of this world! Our gathering of 12 was very impressed!

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    1 year ago

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    2 years ago

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    1 year ago

    Debbie was great to work with, early with the food delivery and flexible when we had to make a quick adjustment. Would highly reccommend.

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    2 years ago

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    Debbie D.

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    3 years ago

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    7 years ago

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    Debbie D.

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    5 years ago

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    6 years ago

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    Debbie D.

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    7 years ago

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    8 years ago

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    6 years ago

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    Ask the Community - Made with Love

    Review Highlights - Made with Love

    Debbie tailored the menu and made sure everyone had food they could eat that met their dietary requirements.

    Mentioned in 27 reviews

    Read more highlights

    Napa Valley Catering - : Lauren Alisse Photography

    Napa Valley Catering

    (37 reviews)

    I found this trailer on the corner of 1st street and Silverado trail rd. In Napa ca. 94558…read more They highly recommended calling the number for location as they were not sure how long at this location.(408) 375-0328. What a nice surprise a trailer that isn't a taco truck. It's a small trailer packing a lot of flavor. Avertiszements were for a prime rib cheese sandwich. I was delighted to be greeted with a friendly positive attitude and in this time of isolation it's needed. The sandwich comes in a 4 inch for $7.50 and a 8inch for $15.00. Quality bread, great quality cheese, medium quality meat which is saying a lot for a food truck as most have low quality gristle. The onions and peppers melded together perfectly, they don't hold back on the amount of ingredients. Juicy meat the hole thing made my mouth water with each bite. I was worried I was drooling and kept wiping my mouth lol. I have had some steak sandwiches this by far was the best. My only complaint was the bread needed more toasting or a different bread as within 3 minutes it was soggy with that juicy goodness. As a side note if the business owners see this find space to relocate onto soscol between Wallmart and the tracks you will make a killing.

    I recently had an event that required me to find a cater in Napa. I emailed NVC and Sue contacted…read moreme right away. She handled every question with patience and professionalism. My husband and I changed on minds 5-6 times on what we waited. I can only image the extra work we added. Fast forward 9 months to the night of, everything was on point ! Every guest enjoyed their meal. We were so grateful everything went without any issues. Everything we spoke about was done exactly how we spoke. Let me also add I live in South Florida, Sue added a calmness that helped me with the planning. Do yourself a favor, call Sue and know she will make the entire process easy and stick to her word. She wants you have the best night and will make sure you are happy. The food was amazing. Highly recommend, 5 stars is not enough for this company and employee

    Epicurean Escape Catering - Chef Matt at his Sonoma County Pop Up series!

    Epicurean Escape Catering

    (50 reviews)

    typically do not leave reviews so when I do it's either absolutely phenomenal or far In comparison…read more Epicurean Escape Catering was by far PHENOMENAL! Matt and Patrick were extremely friendly and the food was to die for! We celebrated our microwedding in Mill Valley and I have always selected new restaurants based on yelps top reviewed restaurants. I figured this would be the best way to go to select a catering option for an area we're not local to or able to try before in person. The reviews did not steer us wrong. We would love to book again after experiencing the food and stellar service. Appetizers: We ordered the heirloom tomato bruschetta which was one of my favorites! The tomatoes were fresh and every bite was memorable! The goat cheese croquettes were to die for and the braised pork shoulder had everyone coming back for more! Dinner: I'm not a huge kale person but we had an amazing kale Caesar salad that had me hoping I could recreate it at home. I honestly don't think there was any left over! It was accompanied by the grilled antipasto platter which complemented the lasagna dinner we had perfectly! The vegetables were cooked and seasoned to perfection! We had the classic bolognese lasagna and red wine braised boneless beef short ribs for our dinner option which were gone in the blink of an eye. Dessert: To top it off, we finished with the mini amaretto panna cotta and blackberry coulis. They were as delicious as they were aesthetically appealing!

    Chef Matt and his team are absolutely unbeatable!! If you're looking for someone who is able to…read moreexecute something a bit out of the norm, or even the normalist of things , you will not find anyone better than Epicurean Escape Catering. My husband and I were set on having pupusas for our wedding, and it was a surprisingly difficult thing to accomplish. From all of our efforts and research, pupuserias don't really do wedding catering, and wedding caterers don't really do pupusas, but Chef Matt pulled it off for us on a whole nother level of excellence! When we originally reached out to him, he just said that they could do it, and we were ecstatic. At our first tasting, he had already gone to his local pupusa spot to analyze the timing, and watch the whole process. He hadn't done pupusas before, but had the drive, determination, and confidence to pull it off for us. When our wedding day came, we along with every one of our guests were absolutely blown away by the quality of every bit of food and drinks that they provided us all with. He was able to find the wife of a Salvadoran friend, and her mother, to help him make them all fresh on our wedding day, on a plancha that they were able to bring. The vibe was incredible, the food was impeccable, and even the Salvadorans attending were incredibly impressed. From the yucca fries to the plantain chips, from the guacamole to the curtido, from the coffee to the agua frescas, from the salsas to the amazing service, from the compostable serving ware to the incredible bartender. People still can't stop raving. The pupusas, the dips, the black chili salsa, the coffee, just everything. Kharma worked with us relentlessly over every tiny detail to get all of it right, and everything came together SO beautifully, and went SO smoothly without even the smallest hitch. Chef Matt and the Epicurean Escape Catering team literally made our dreams come true. We cannot recommend them enough!!!

    Havana Catering - Havana's Mojito Bar

    Havana Catering

    (615 reviews)

    Havana catered our baby shower. We ordered lechon, plantain crusted chicken, mac n cheese, corn…read moresaute and the mango spinach salad. Everything was delicious. It fed our crowd to satisfaction with plenty of leftovers! They delivered on time. Communication with staff was professional. They provide consistent high quality service and hard to beat prices. Highly recommend!

    I used Havana Catering for the first time for my baby shower this past weekend and had a really…read moregreat experience. I had heard of them before because a friend used them for their wedding, and since I plan events for a living, I've worked with a lot of caterers. For my own event though, price mattered a lot, but I still wanted really good food. After reaching out to a bunch of places, I went with Havana because I had tried their food before and their pricing was very reasonable. We ordered full trays of adobo chicken, lechon roasted pork, crispy tofu, paella, sofrito rice, black beans, corn, poblano mac and cheese, and plantains. I did bring in one dish from another restaurant, Jamaican oxtail, just because I know my guests are big foodies. The biggest hits from Havana were definitely the poblano mac and cheese, lechon, and the paella. Honestly, the mac and cheese was the standout. Everyone kept going back for it and I wish I had ordered an extra tray. What really stood out to me though was the delivery experience. The driver called me ahead of time, brought everything in, and set it all up. He opened the trays with gloves, added sauces, arranged everything nicely, and even put out utensils and labels. I've had plenty of catering deliveries before and this was easily one of the best. He was just genuinely kind and went above and beyond, and it made a big difference. Overall, everything went smoothly, the food was great, and I would definitely order from them again.

    Cuisine By Lela - Steak Tartare

    Cuisine By Lela

    (98 reviews)

    My husband and I had the chance to experience a dinner by…read more "Cuisines By Lela", Private chef, Linda McCullough, last night. I cannot rave about Linda and her staff enough Her food is exquisite from appetizers to dessert ... absolutely delicious with such attention to detail and presentation. Her stories between courses were engaging and endearing ... talking about the recipes she still uses who were her grandmother's and how she procures herbs and veggies from her own garden..... loved it all !! And the food THE BEST SHORT RIBS I have ever tasted. Every epic bite was so full of rich flavor All the food was THE BEST EVER AND the house was left immaculate, everything cleaned and left better than how she found it I cannot recommend Cuisine by Lela more highly. A dining experience you won't soon forget !!!

    We hired Linda to cook a private dinner for my grandmother's 90th birthday, and she was absolutely…read moreoutstanding. From start to finish, the entire experience was seamless and so special. Every single dish Linda and her team prepared was absolutely incredible. The flavors were perfect, the presentation was beautiful, and it was clear that she uses high-quality ingredients. My family is still talking about the meal! Linda was so much fun to work with during the planning process. She nailed the menu right off the bat and the food exceeded all expectations! Her energy added so much to the evening. She is professional, warm, and made the whole night feel effortless for us so we could focus on celebrating with my grandmother. If you are looking for a private chef who is talented, creative, and a joy to have in your home, I cannot recommend Linda highly enough. She made our family dinner truly unforgettable! Thank you, Linda and team!!

    Ring of Fire - ROF truck at our wedding - what a hit! They set up an appetizer station in front of the truck.

    Ring of Fire

    (48 reviews)

    Please heed my warning (and those of the other most recent reviews!) and save yourself the time,…read moremoney, effort, and stress - hire literally ANY other caterer for your event. After months of poor communication and several displays of unprofessionalism, I tried to cancel our contract 6 weeks prior to our wedding date. I was in a dispute with the owner (Gabe) to try and get a refund for an event he hadn't even catered, and he refused to provide it. Note that the owner himself has stated that he thinks his business is headed to an end. See attached photo for text messages I received from him with this claim. If anything, you don't want to work with someone who cannot maintain a professional demeanor in their client correspondence. In case you need further convincing to NOT hire Ring of Fire, feel free to read through my ordeal below. --- In February of this year, I reached out in search of a wedding caterer. Gabe invited me and my partner to a complimentary tasting with other couples who were interested in booking. The tasting went great (the ONLY thing that went well in all my interactions with them) so we booked and paid a 50% deposit. Over the next few months I reached out to get deadlines and feedback on our proposed menu. After repeated attempts to contact him, the only time he really reached out was to offer a discount on our balance if we paid it early. In hindsight, this should have been a *red flag* - no professional would ever reach out to a client to ask them to pay something in advance of the contract terms unless they were poorly managing their business and finances. Instead, thinking it was gesture of customer service, we went ahead and paid our balance early to get the discount. However, after paying, Gabe unprofessionally asked us to reschedule our already confirmed site tour in favor of booking another lunch. My wedding coordinator and I agreed to reschedule, only to have him NO SHOW for the site tour. 15 minutes after the confirmed meeting time I called Gabe to get his ETA. He didn't seem to know where our venue was (even though he accepted a calendar event with the date, time, and address in it) and told me was still 50 minutes away so we proceeded without him. Had we waited, he would have been OVER AN HOUR LATE. At this point, I lost faith that ROF could cater my event. We were still 6 weeks away from our date so I requested to cancel our contract and get back the balance payment (that HE requested we pay early). Needless to say, he did not want to grant the refund. I worked with an attorney and determined the best course of action was to file a dispute with the credit card company AND to sue him in small claims court as backup. Luckily, the credit card company resolved the dispute in my favor but I still experienced an extreme amount of stress trying to book a new caterer with less than 6 weeks from my wedding date - something I would never wish on any bride. Again, please save yourself the stress and look elsewhere for your caterer.

    We hired Gabe & Ring of Fire in 2019 for our June 2020 wedding. We had come by to do a tasting and…read morehe had a huge spread ready for us and another couple. All of the food was delicious (and the artichoke dip is still my favorite thing ever). We were given the option to pay in full upfront so we did.  When Covid hit, Gabe was very understanding and accommodating about moving the date, which we did twice. We finally celebrated in June 2022, and unfortunately the team was dealing with some key staff out for Covid.  We were super happy with Gabe until pretty much the day of the wedding itself. He had previously said he was going to come by in the morning for setup but never showed up or answered our message asking if he was still coming. We were also supposed to have the big truck showcased on the property and they arrived with the smaller truck. Come to find out the big truck had been inoperable and they couldn't fix it that morning. When the staff started arriving, the first thing they tell me is how they're short staffed and needed to move their crew around, service might be slower, etc. This felt unprofessional especially since it all ended up being fine. We paid for 120 head count and only had about 90 ppl show up, so we told them to leave leftovers. I'm not sure what happened but we had zero leftovers, even though Gabe was saying we'd have a bunch. They also didn't serve coffee in the evening though we had paid for it. Overall we've gotten so much positive feedback on the food and bar, the crew was great, but the unprofessionalism in the final moments really left a sour taste in my mouth. I'm sure some of this had to do with the fact that we paid in 2019 and that doesn't feel fair given that it was an option he offered to us.

    Made with Love - catering - Updated May 2026

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