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Marin Gourmet

4.1 (31 reviews)

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Moroccan empanada with side of fried rice and vegetables
Alex M.

I discovered Marin Gourmet empanadas at the Davis Farmers Market and couldn't resist giving it a try since empanadas are one of my favorite foods. These empanadas come in different globally-inspired flavors: the Moroccan empanada is filled with chicken and pomegranate; the Scottish has lamb, potato, and mushroom; and the Guatemalan has lemon chicken (there are also Greek, Italian, and Persian varieties). I tried the Moroccan empanada, which came with a side of fried rice, blanched vegetables, and cilantro sauce. The empanada was delicious - the shredded chicken filling was tender, juicy, and tangy. The cilantro sauce was refreshing and enhanced the chicken's flavor. I was not a fan of the fried rice and vegetables, which were bland and didn't pair well with the empanada. Next time, I'd order a la carte to try a variety of empanada flavors.

Ferry Farmers market, 8/13/22
Mike C.

I've walked by a number of times, possibly bought some bread before when a gentleman manned this stand. For the past couple weeks, I couldn't help but notice the propped sign (https://www.yelp.com/user_local_photos?select=tDZXi6zXTfsuszrzdi0AHw&userid=saJuyv784apZzH--psHZ3Q) and be tempted to try something. I succumbed on a recent Saturday in trying a couple for breakfast the next few days and getting one for a friend. I ordered two Persian empanadas (https://www.yelp.com/user_local_photos?select=f4DmcSlskJrb1Yf_aoAJlg&userid=saJuyv784apZzH--psHZ3Q), one for the friend and the other myself; I enjoyed the filling (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q), beef kebab and rice, which had good flavors and a nice mouth feel as I reheated it for breakfast the next morning. The following day, I reheated an Italian (https://www.yelp.com/user_local_photos?select=_1Ck7WbV8LeYuyU9qKdjIQ&userid=saJuyv784apZzH--psHZ3Q); though flavorful, the filling (https://www.yelp.com/user_local_photos?select=dEerMRgzZo9-_ZgZmeVV7A&userid=saJuyv784apZzH--psHZ3Q) of garbanzo and lentils (vegan) was on the dry side. What really gave these a boost were the two provided sauces, the green being tangy with a bite and the black one that was tame and reminded me of olive paste. Kudos to them for their generosity in giving one of each sauce for each pastry. The young lady who helped me was learning how to use the payment device so another lady assisted. As I thanked them for helping me, the second lady generously gave me a lemon hummus which I gifted to a hummus fan friend. Will try some of the other flavors on my future shopping trips here.

Tina E.

SO GOOD!! Everything is so fresh and deliii so I 100% recomend this place and the owner are such a nice people

Guatemalan pulled chicken empanada. So good!!!

Only had one thing: Guatemalan pulled chicken empanada. I tell you what: it. Was. Bomb. And so were the dipping sauces that came with it. So good, in fact, that I saved them and used them again with dinner. Can't wait to try more from this little gem.

Yummmmmm!!!!!

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7 months ago

Delicious eggplant dip, lemon hummus and lavash crackers at Marin Civic Center Farmer's Market.

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“This 5-star rating is for Affi's 'Aubergine' spread which I randomly picked up at an Oakland farmer's market last Saturda”

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Flores Corte Madera

Flores Corte Madera

3.8(649 reviews)
3.7 km
•$$

I brought in my family who were visiting all the way from Nayarit for dinner and we all had a great…read moretime! We were greeted at the door with a pour of Don Pilar Reposado for their Thursday tequila tasting which was really cool since I've actually attended one of their pairing dinners in the past. They also had live music going on! It made for an enjoyable and upbeat ambience. Most of us had the classic margarita and tacos, everything was well seasoned and the tortillas tasted freshly handmade. Shout out to our server Henry for the excellent service and the manager Jordan for stopping by and talking to us! We'll be back soon.

First time at this location (I've enjoyed their SF spot in the past)…read more What brought us to the Corte Madera Flores was learning about the special vegan menu as we had two vegans in our party. It took almost 10 minutes after we arrived for someone to greet us- not sure why. However we were seated outdoors as we requested which was appreciated. The decor is bright with gorgeous colored tiles. The menu looked terrific, however we weren't provided the special vegan menu without asking for it. Wow, we were impressed with the dishes listed. We started with the chips & salsas- the chips were just as I like them; thin, crispy with salt. My sister had the vegan enchiladas and her husband the vegan pozole which he raved about. My son had the trio of carnitas tacos and was quite satisfied. I thoroughly enjoyed the veggie (not vegan as I love my queso) chile rellenos - they were divine. The sauce was perfectly flavored. We shared the churros for dessert- a bit disappointed as they were not crispy & a bit doughy on the inside. Our server was friendly and the prices were reasonable. All in all a great experience and would return.

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Flores Corte Madera - This environment invites a good time.

This environment invites a good time.

Flores Corte Madera - CHILAQUILES - with chicken tinga

CHILAQUILES - with chicken tinga

Flores Corte Madera - CEVICHE MIXTO CAMPECHANO

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CEVICHE MIXTO CAMPECHANO

RH Rooftop Restaurant at RH Marin - Mini Lobster Roll with Caviar

RH Rooftop Restaurant at RH Marin

4.0(1k reviews)
3.4 km
•$$$

It was mildly busy weeknight, I had to change my reservation a few times to get there…read more We were greeted and seated with warm kindness despite the tardiness. Our server Yasir was prompt, kind, and served with excellence at every stage. We brought our own wine and he insured that it was chilled to perfection. The ambience was beautiful and serene. Yasir had no idea he was playing such a special role in an incredibly special date. Compliments to Jim (GM) who had tirelessly searched for our wine on previous visit. Excellent on all points. #shesaidyes #sceneofour1stdate

Tired from our adventures, the four of us were about to refuel at the Cheesecake Factory when my…read morepartner pointed out a place called RH. I had never heard of it before. Unfortunately, it was closed, so we didn't get a chance to check it out. We noticed a balcony where people dined, and I said, "Maybe we'll try it some other time." About a year later, we spent a night in Corte Madera before heading to Clear Lake. Since it was his birthday weekend, I thought it would be perfect for the four of us to have a celebratory breakfast before our long drive. We walked in, and I couldn't help but exclaim, "Damn! This place is BOUJEEEEE!" (A term I picked up from my millennial coworker, meaning "luxurious in lifestyle.") A tall, dark, intimidating man stood watch at the door, not even greeting us. Maybe we didn't look like we belonged in such an upscale place. Undeterred, we explored each showroom before making our way up the grand staircase to the restaurant. Wow, wow, wow! Crystal chandeliers sparkled overhead, and a majestic fountain with a Roman centerpiece stood in the middle of the dining room. Lush plants and trees hung everywhere, giving the space an atmosphere that matched the showrooms--stylish, elegant, and sophisticated. We received both the all-day and brunch menus. Since my partner loves oysters (and it was his birthday celebration), we started with a dozen. They were plump, smooth, and silky--like a kiss from the ocean. Craving something different, I also ordered the Hamachi Caviar Carpaccio. It was delicate, fresh, and melt-in-your-mouth delicious. I was slightly bummed that my partner's daughter loved it so much, while my own daughter wasn't interested after trying a small piece. I almost ordered another, but remembered we still had breakfast coming. At least I got the tiniest final bite of carpaccio. If our appetizers set the bar this high, I couldn't wait for the next dishes. My partner had the RH Scramble, and I chose the American Breakfast. We were both blown away by the scrambled eggs--so fluffy and creamy, almost magical. I always add milk to my eggs, but they never turn out like this. My partner's daughter enjoyed two enormous slices of avocado toast, while my daughter opted for the Swedish Pancakes, which were rich and buttery. The sweet potato fries struck the perfect balance of sweet and salty. The girls sipped hot chocolate adorned with cute designs; my partner's cortado featured a stylish RH motif, and my chai latte was dusted with cinnamon. Stuffed as I was, I still wanted us to sing happy birthday, so I ordered a crème brûlée for the occasion (they put the candle on the side). Breaking through the thin, glassy top was satisfying, and the silky, ultra-creamy custard beneath was absolutely divine. I also spotted chocolate cookies on the menu and eagerly ordered them for the road trip--they remained scrumptious even after a quick spin in the microwave. What an exceptional meal! The service was just as memorable--every server was outstanding. Okay, that was an expensive breakfast. Looks like it's Taco Bell for the rest of our trip!

Photos
RH Rooftop Restaurant at RH Marin - Second floor looking up to the restaurant level

Second floor looking up to the restaurant level

RH Rooftop Restaurant at RH Marin - Truffles Fries

Truffles Fries

RH Rooftop Restaurant at RH Marin - Absolutely stunning and beautiful furniture

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Absolutely stunning and beautiful furniture

Marin Gourmet - gourmet - Updated October 2026

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