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    Flores Corte Madera

    3.8 (642 reviews)
    Closed 11:30 am - 8:30 pm
    Updated 2 weeks ago

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    Flores Corte Madera Photos

    FLORES CORTE MADERA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Recommended Reviews - Flores Corte Madera

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    ESQUITE
    amy T.

    We celebrated a birthday here and overall it's pretty solid for Marin mall food. The service, however, was disappointing--our server seemed constantly busy and like she could have used more support, which made the experience feel a bit off. We also had an issue with timing--our entrées didn't come out together, even though it was still early and not very busy, which was frustrating for a group meal. I ordered a hazy IPA, which came in a can with a glass of ice and a lime--an unusual presentation. Drinks were good but it was interesting that they don't have beer on tap especially since they have a large bar! Food-wise, we ordered the ceviche along with salsa and chips, and both were really tasty. The tacos are especially yummy and definitely a highlight. They have mole and solid enchiladas. While the food and drinks delivered, the service and a few inconsistencies kept it from being a great experience.

    Ceviche with a plátano tostón
    Alan L.

    Food was amazing. Stopped by there during happy hour and we loved it. Service was stunning and quick Ambiance is lovely . Enjoy sitting in the patio and catching some sun.

    Happy Hour Carnitas Tostada
    Kate K.

    One mistake I always make, is forgetting about Flores. Throughout the years I randomly pop in, the service is friendly and quick, flavor is consistent and authentic, and the fun times are had. Great esthetically pleasing decor-upscale Mexican. Need to know: HH 3-close Monday AND Tuesday, then 3-6 Wed-Friday (at bar or lounge area which there is plenty of space). They have an extensive HH and range of options + other deals throughout the week, like $2 off Tacos on a Tuesday. Stop by, you won't be disappointed.

    Nice bar area - no tv's
    Carlos F.

    You simply cannot replicate these dishes. (I've tried and I'm not even close.) Everything coming out of that kitchen is on point, consistent and just hella fresh. Hats off to you guys, Bràvo! The staff is real and present and it's just a pleasure to be here. We do happy hour usually and just love the options. My favorite is definitely the Mezcal selection which rotates often and offers flights, etc. Easy... Pick Flores, it won't disappoint.

    Ethel R.

    A fun Valentine Day brunch with hubby. Flores Cocina & Bar - Authentic Mexican Corte Madera Bartender & Server - Sam and Alo was great in making great drinks and recommend what to eat. Totopos Tortilla Chips, Trio of House Salsas De Flores Margaritas Mezcal, Cointreau, Lime, Orange Andariega Diego Rosa Gin, Brooker's Gin, Pamplemousse, Raseberry, Egg White, Lime, Orange Bitter Dos Tacos - Carne Asada with pico de gallo Chicken Tinga with pickled red onions The decor of the place was so commfortable and relaxing. Beautiful paintings on the wall. A must visit place.

    Menu
    Dilyara B.

    Perfect for a relaxed brunch with friends, sharing plates, grabbing guacamole and salsa, and celebrating book launches (Book Passage is somewhat around the corner). I usually skip ordering typical taco and opt for 3 fish seviche (so fresh!), sopas (yummy!) or huevo rancheros if I am especially hungry. This is a fun place to go with a group so you can try a little of everything. Also very dog-friendly, which adds to the vibe. Great stuff and service.

    Ana F.

    Amazing service thanks to Álvaro! Álvaro, our bartender/server at Flores Restaurant, was absolutely outstanding for our date night He was incredibly kind, knowledgeable, and genuinely attentive throughout our visit. He took the time to explain the menu and made excellent recommendations that were spot on--we loved everything he suggested. His professionalism and warm attitude really elevated the entire experience. Service like his is hard to find, and he truly made our night special. We'll definitely be back and hope to be served by Álvaro again!

    Ceviche de hongos from the vegano menu
    Kristine K.

    I am always impressed with the vegan and vegetarian dishes here! Tonight we had the vegan 3 Tacos Plate (beyond sausage-potato, mushroom and nopales al pastor, avocado and slaw) and the Enchiladas Vegetarianas (mushrooms al pastor and nopales). In the past, we have also loved the Ceviche de Hongos (king oyster mushrooms, avocado, cherry tomato, burnt tomato agua de chile, crispy corn) and Chile Relleno (poblano pepper stuffed with queso oaxaca, mushrooms & kale, topped with spicy salsa ranchera, avocado, crema, rice). Thanks for making eating vegetables and plant-based food so flavorful and elegant, Flores team!

    Thank you C.L. for your response. I appreciate it and my waiter Elmer was great and so was my carnitas tacos....I worked in the restaurant business for 20 years so I know this was not appropriate behavior. My friend can't hear out of one ear so we just moved to a the empty lounge area for a bit. I don't know why the bus boy/ food runner even had to comment. It was very strange that he even came over. I did not even discuss why we were moving with him. There were maybe 7 tables seated yesterday at lunch!! Okay thanks!

    Wendy A.

    We visited around 5pm and the bar was quite lively with many patrons. We selected a booth in the back so we could chat more easily. The menu is not your typical Mexican restaurant in America menu; it has very inspired dishes. For starters, we had the huge serving of guacamole and 3 salsas. We later chose the ceviche and mole poblano. They also have a short menu with just vegan choices including churros.

    Habiscus Agua Fresca
    Blair P.

    We came in around 6pm and sat at the bar. Our server came over right away, was friendly, informative and knowledgeable. The aesthetic inside reminds me of beachside Tulum. We ordered the chicken tacos plate with beans, salsa and spicy veggies, the flautas de chorizo, and sopes de frijoles with avocado and lettuce. We paired it with the habiscus agua fresca. Delicious all around. Great spot.

    Carnitas bowl!
    Cindy W.

    I suggested Flores for a work lunch today. The burrito was tasty and I think everyone enjoyed their lunch but I was disappointed with presentation. The burrito's arrived double wrapped in foil as if they were to go. That seemed a little odd and not appropriate for a sit down lunch. I also looked forward to a basket of chips and their delicious red salsa, which was not offered. They did have the little wagon wheels on the table and brought extra salsa upon request. The service was a bit reserved, not as outgoing as I recall. I feel complacent now especially since I suggested we dine here. 4 stars would have been too generous of me based on today's experience I'm sorry to report.

    Sanaz S.

    Updating my original review as we had a most redeeming and amazing dining experience at Flores! My husband and I had dinner here last night, and it was the dining experience we needed. We ordered off of their Vegano Menu, which has some seriously impressive culinary delights! Everything was superb. The service was fast and impeccable. The ambiance was great. The quality and taste of the food were beyond drool worthy. The drinks were beautiful, and just strong enough. Big thanks to the manager Jordan, for his warm and personable attention. We will definitely be dining here on many more date nights!

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    26 days ago

    Great location and ambiance. Sam the bartender always a highlight during happy hour. Always cheerful and makes fantastic drinks.

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    26 days ago

    Service is always amazing. Sam is my favorite bartender of all time, 10/10 would recommend!

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    5 months ago

    Good food. Awful service. They had one waiter trying to run an entire lunch shift by himself. Won't be back. They're also a chain.

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    4 months ago

    It's good I love that they have some vegan options but they're pretty bland. The portions do not match the price point.

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    Page 1 of 17

    Flores Corte Madera Reviews in Other Languages

    Ask the Community - Flores Corte Madera

    Is happy hour in the bar only or can you get the specials when dining as well?

    Are reservations needed?

    No, they aren't "needed." I've gone before as a walk-in- But always better to have reservations ! You can make them on the Open Table app.

    Are they pet friendly here?

    Yes but for outdoor dining only.

    Is the to-go packaging sustainable?

    Yes, the majority of our to go containers, including utensils and bags, are certified compostable. We only use plastic containers on certain items, such as for very hot items or soup.

    Is there Mariachi during dinner?

    No unfortunately...

    Where is the outdoor seating and can I bring my dog there?

    There is a small outdoor patio and while we were dining inside we watched several people carry small dogs in or out of the patio. Don't know the policy regarding larger dogs as the patio entrance is through the dining area.

    Do they have food to go?

    Yes! And it's awesome to go as well.

    Don’t See Your Question? Ask Away!

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    4.8(181 reviews)
    3.1 mi
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    WOW. Just WOW. **California Gold in San Rafael** is an absolute gem, and our experience was taken…read moreto the *next level* thanks to the incredible bartender **Víctor**. From start to finish, he was beyond amazing--warm, welcoming, insanely knowledgeable, and clearly passionate about his craft. Every single drink was PERFECT. Not one miss. We enjoyed **all** the drinks, and each cocktail somehow got better than the last. On top of that, Víctor is just an awesome human being who makes you feel genuinely taken care of. The **location is beautiful**, the atmosphere is fun, vibrant, and incredibly enjoyable--one of those places where you instantly feel relaxed and excited to be there at the same time. Great vibes, great energy, great people. This place is a MUST, and Víctor is the reason we'll be coming back again and again. Do yourself a favor: sit at the bar, trust his recommendations, and enjoy an unforgettable night.

    Service was terrible. Ordered a drink asked for an adjustment due to food allergies. Was told it…read morewould be well balanced. Bartender was annoyed and was rude. Had a food reaction and I asked if I could choose a replacement. They told me no and wanted me to pay for another drink. A patron offered me a replacement drink and he shouldn't have to do that. Was excited to check this place out from out of town. The entire drink was left at the bar and I left the establishment. The bartenders had terrible customer service skills.

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    Bazille at Nordstrom

    Bazille at Nordstrom

    3.4(73 reviews)
    0.3 mi
    $$

    Bazille is a nice location. It's ambience is clean. The staff was prompt and professional. We never…read morewanted for anything. There is one exceptional call out for the food. The Niçoise salad is a beautiful and unexpected salad with a fusion of chimichurri, traditional flavors, delicious salmon, and deliciously cooked fingerling style potatoes. This salad was worth the trip and we'd return just for this! It was such an interesting and delicious fusion! We also had the fish and chips which was traditionally prepared with a side of delicious fries. The fries were not really British style of chips but a signature style for the restaurant which was very nice. The fish was perfectly cooked and delicious as well. The side of slaw was light, refreshing, and delicious on a bed of lettuce. Exactly what you'd want with the heavier fried fish. There are a few things that hold this place back and may ultimately seal its fate in closure. They have nothing to do with the food or service which was very good as noted above. This review if 5 yelp stars for good reason. But, if Bazille wants to survive and thrive it may want to consider some modifications in concert with the Nordstrom store itself. This isn't really about the prices. They were not out of line for local dining of similar far. However, in a department store setting you want the dining experience to be a loss leader / lead magnet to get shoppers in and keep them longer. And, inside there should be SOME link to the store. Why did no one offer to help me find the purse my wife was shopping for that day? Why was there not a thank you coupon for dining good only for this visit (kind of like parking validation but for shopping). We were not offered a coffee or tea. For the fee this would cost nearly nothing an make the upscale Nordstrom experience, which we LOVE, all the better. The franchise is leaving a lot off the table here and there's no reason economically. Why are the sales people on the floor not offering a free desert to try out the restaurant? I think you get my point by now. The experience is disconnected from the Nordstrom experience. Much more can be done. The experience, and it is meant to be an experience like the Nordstrom experience. It does fall a little short there. Look at Restoration Hardware's efforts. You literally sit in their furniture which you could purchase on the spot if you wanted; for example. You dine on their dishes... etc. Back to the prices. I could go to any restaurant nearby for similar prices and fare. So, subsidizing with accoutrements or just money would fill the seats. The place is nice. The staff is nice. It's just bolted on the side as an after thought and that may be its undoing over time. That would be a shame because the intent is clearly something more.

    A bit overpriced as expected, the grilled cheese, cup of tomato soup, and cookie treat didn't…read moredisappoint though when I stopped in to this little cafe after a meeting nearby last week. The staff were nice and helpful in choosing the menu items that spoke to me that day. The dining vibe though - takeout as part of one's week day routine or to enjoy at an outside table. Short, concise, semisweet.

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    Corner Bar - Corner Burger (house ground beef, havarti, tomato jam, cucumber, romaine, red onion, tzatzki) with spiced fries

    Corner Bar

    4.2(64 reviews)
    2.3 mi

    We had such a great experience at Corner Bar and will absolutely be back…read more Our server, Sydney, really made the visit stand out. She was super accommodating and attentive without being overbearing. Once we told her what we liked, she immediately knew what to recommend and guided us through the menu perfectly. You can tell she knows her stuff. We came specifically for happy hour (we're definitely HH aficionados) and made it our mission to try everything on the menu. While the chips & dip were good, they're something you can find elsewhere, so not necessarily a standout. Everything else, though? OUTSTANDING! The hummus, whipped feta, and muhamarra were next-level--easily some of the best we've had. The CN burger sliders were also a hit--we had one each and they were so yummy that next time my husband is already planning on getting two. The drinks were on point. The espresso martinis absolutely fueled our afternoon in the best way, and we also tried the creamsicle cocktail and the shrimp Za'atar from the regular menu--both were super delicious in their own way. The ambiance was great, and the bartender was clearly on top of things, which always adds to the overall vibe. One thing worth noting: happy hour is now only offered Monday-Thursday, but Sydney was kind enough to honor it for us on Saturday since the website hadn't been updated yet. That level of service really sealed the deal for us. Overall, a fantastic experience from start to finish--great food, great drinks, and even better service. Easy five stars.

    When Corner Bar opened in the downtown area of Mill Valley in Spring 2024, we were immediately…read moreimpressed by the stylish interior, friendly service, attractive cocktails, and solid bar bites, llike their burger, salmon tartare, and hummus mezze. Lately, visits have been less successful. Bigger crowds and service snafus have impacted the experience. I love the success they are having, but a recent visit was so crowded, we had to involve the host just to find our waitress when some of our food didn't arrive. She never returned to check on us. It was a weekend, loud and full to capacity and we had fallen off her radar for over half an hour. It seems with the success, Corner Bar may be at a crossroads: deciding whether to focus on the high energy and crowds or on the great service and positive experiences that keep customers coming back.

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    Corner Bar - The velvet and leather upholstered lounge area boasts whimsical art, tongue-in-cheek lighting details, and open views of the town square.

    The velvet and leather upholstered lounge area boasts whimsical art, tongue-in-cheek lighting details, and open views of the town square.

    Corner Bar - Corner Burger with spiced fries

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    The Bungalow Kitchen - Views from the patio at The Bungalow Kitchen

    The Bungalow Kitchen

    4.1(1k reviews)
    5.0 mi
    $$$

    Our brunch experience at The Bungalow Kitchen in Tiburon was nothing short of exceptional,a…read moreperfectly curated journey through flavor, elegance, and hospitality. We opted for the Brunch Prix Fixe menu ($49 per person), selecting two appetizers and two entrées, and every single dish exceeded expectations. To begin, the Jalapeño Lobster Toast was a standout. The lobster was incredibly tender and sweet, elevated by a delicate kick from the jalapeño, the ginger aïoli added a subtle warmth. Each bite was layered, balanced, and deeply satisfying. Equally impressive was Michael Mina's Ahi Tuna Tartare (well worth the supplement). This dish was a masterpiece of freshness and complexity. The tuna was pristine, melting in the mouth, while the combination of mint, chilis, and Asian pear created a mix of coolness, heat, and sweetness. The pine nuts added a welcome crunch, and the garlic habanero-sesame oil delivered a bold, aromatic depth that made the dish very unique. For the main course, the Bungalow Benedict was pure comfort elevated to perfection. Served on a beautifully toasted Model Bakery English muffin, the Canadian bacon was rich and savory, while the poached eggs were cooked flawlessly, their yolks silky and indulgent. The hollandaise was luxuriously smooth while the breakfast potatoes on the side were crisp, golden, and perfectly seasoned. The Steak Frites Au Poivre (also a supplement) was another highlight. The filet medallions were cooked exactly to temperature (we asked for med rare) tender, juicy, and full of flavor. The au poivre sauce added a refined peppery richness that complemented the meat beautifully. The crinkle-cut fries were crispy on the outside, fluffy on the inside! Dessert was the perfect finale. The Brûléed Basque Cheesecake was extraordinary, so creamy and rich with a delicately caramelized top that added depth and texture. The Three Layer Chocolate Cake was pure decadence. Moist, rich, and intensely chocolatey, it was elevated by the lightness of whipped crème fraîche. The salted caramel sauce tied everything together with a perfect sweet-salty finish....you can tell I'm a chocoholic! Beyond the food, the ambiance deserves special mention. The space is incredibly refined, with a soothing palette of pastel tones that immediately invites relaxation. The décor draws inspiration from Art Nouveau and Art Deco, creating an atmosphere that feels both timeless and thoughtfully curated. Everything is immaculate, contributing to an overall sense of understated luxury. Finally, the service truly elevated the entire experience. The General Manager, Giovanni, was outstanding. He guided us through every detail of the menu, offering thoughtful explanations and perfectly pairing wines with each course. His presence was attentive yet never intrusive, making us feel completely at ease. His professionalism, warmth, and deep knowledge added a personal touch that made the experience truly memorable. RECCOMENDED!

    Came for Mother's Day lunch with a party of 10 and was seated upstairs in the sunroom area. It was…read morea really nice room, especially with the sun shining and the SF skyline outside of the window. Service was fairly attentive - there was only one slight hiccup with one entree not coming out until around 5 minutes after everyone's dish so we had to wait. Pretty good selection of signature cocktails. The Liquid Gold was refreshing and not that strong. As for the food, we got the tartare, crab empanada, bungalow Benedict, and the phyllo crusted pork chop. The tartare was fresh and not fishy at all, but was missing some salt. Crab empanada was great. The cilantro avocado puree and aioli complemented the crab well. Eggs Benedict was standard. It was nice that it came with a model bakery English muffin, but nothing stood out. Pork chop was fried very well. Crispy exterior but soft inside. It was a pretty hefty cut as well. I expected more from the taverna fries but it seemed like standard frozen fries. The chimichurri sauce was good but had an aioli texture, which was weird but still good taste wise. To end, the butterscotch budino was fairly light and had a good sweetness. All in all, the lunch was still enjoyable especially with the view. I do wish there was that wow factor in some of the dishes to better match the price.

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    The Speakeasy - Famous Speakeasy Burger

    The Speakeasy

    4.2(238 reviews)
    9.6 mi
    $$

    Omg. The corned beef! This meal was one of the best I've had in a long, long time. Highly…read morerecommended. Who knew Prosecco was the perfect pairing with corned beef and herbed, salted butter (which I slathered over everything--it's not every day...it's ok!) And I asked for corn street-sized tortillas; I made corned beef tacos with roasted potatoes and al dente cooked sweet carrots. So flavorful. I didn't eat the cabbage (being Bohemian, I'm used to a different flavor). Oh but that bread pudding--and I don't usually like bread pudding. That sauce was awesome! Creamy, very flavorful maple. Wow. Paired well with black decaf coffee with cubes of raw sugar. Always welcoming staff. Excellent, varied choice of music--great rock classics and more.

    My wife and I had the occasion to stop by The Speakeasy a few days ago. We were just looking to…read morehave kind of hors d'oeuvres and a cocktail and just hang out together, because we found ourselves with a rare four-hour window where the kids were occupied and we could just do whatever we wanted. This was a nice way to spend a few hours. The space is neat. It's as small, somewhat dark ambiance with the windows blacked out. So, you do loose your sense of time a bit inside. That's actually nice as it feels like you went somewhere/somewhen else for a while. We had a Manhattan and a Kentucky Mule, and, additionally, we had three different shareable appetizers. First thought, we ordered and devoured a really exceptional cheese plate. I know cheese plates seem a little meh sometimes, but this was really good! I would absolutely order it again. In fact, I would definitely go there just to have the cheese plate again with a drink, a glass of wine. We also had the three tacos shareable. There were three tacos that were stunningly good. Lastly a dish with some little steak medallions and a shrimp. Each of these was about two bites and the flavor and texture was excellent. All three of the shareables and the drinks were exceptional. I have to call out that, with the cheese board, came a little loaf of bread. That bread was really good all on its own. I would definitely want to eat it. I can still taste it. It was really good, but my wife, she's gluten intolerant. They offered, because she couldn't eat the bread, they offered to also bring her out some gluten-free crackers, so she got to enjoy the cheese board just the same without the bread. They gave her the crackers, and do you know, they just gave her those extra. They didn't ask for something more. They didn't do anything. They just took care of her. I really appreciate that. I have to also give a shout out to the Jessica. I don't know how she did it, but she was taking care of the whole room of tables I think. Nice. We ordred all three shareables at the same time and she thoughtfully said, 'do you mind if I course these out for you?' We said yes and she did. I don't think anybody felt like they didn't have everything they needed, so a shout out to you, Jessica, really well done. We're grateful for the service and the high quality dining experience that you gave us on a moment's notice. I hope we can visit again soon. And, especially we want to check out The Boardroom soon. NOTE: This is in a kind of older looking strip mall. Don't be concerned about that at all! It threw us off a little at first and we did wonder when we pulled in though if we were in the right place. Happily, we were!

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    The Speakeasy - Cocktails

    Cocktails

    The Speakeasy - $2 Oyster Happy Hour

    $2 Oyster Happy Hour

    The Speakeasy - Lamb

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    Lamb

    Kitos Taco Shop - Carne asada tacos (October 2025)

    Kitos Taco Shop

    4.6(188 reviews)
    0.8 mi
    $$

    My wife has been raving about Kitos for ages, now I know why…read more We were lucky to be seated right away, and decided to share a quesadilla and quesabirria (pictures attached). I was sad when I finished my plate, I wanted those tastes to go on forever. I suppose I can come back and eat there again, no? In any case if you're in the area I say GO! NOW!

    I hadn't been here before, but the reviews convinced me to give it a try…read more Parking was easy since there was plenty of street parking right in front. I came around 4:30pm, and the restaurant was empty, so we were seated immediately. Service was quick and efficient. I did hear a lot of the loud conversation between the two girls at the register about Instagram and TikTok.... I ordered the super burrito, which was nicely toasted, but overall it was just okay. It wasn't bad, but it didn't stand out either. There was no real spice or bold flavor, and I couldn't quite figure out what it was missing. The horchata was pretty basic. It tasted more like plain milk with cinnamon sprinkled on top rather than the richer, more flavorful horchata you'd expect. I also tried the Baja fish tacos, which were disappointing. The fish wasn't crispy enough and lacked flavor. The tortilla was easily breaking apart. It's like they took the tortilla straight out of the bag because it was cold and didn't look cooked. It came with tortilla chips that were over-fried and borderline burnt, though I wasn't sure if that was intentional. Another reason this ended up being a lower rating for me is the owner's response to feedback. As you can see in other reviews, Tommy tends to get very defensive when customers leave criticism, which I found pretty unprofessional. After I posted my review, he actually messaged me directly (see screenshot), which was honestly off-putting. Yelp is meant to be a space for customers to share their honest experiences, whether positive or negative, and responding in that way doesn't reflect well on the business. I also live in San Francisco, where there's no shortage of authentic and high-quality Mexican food, so I stand by my opinion. Being told my palate isn't "on point" felt dismissive rather than constructive. If anything, I'd just caution others that if you leave feedback here, be prepared for a defensive response from ownership, which may impact your overall experience beyond just the food. Overall, I was surprised given the strong reviews. The meal felt pretty bland across the board, and unfortunately it didn't live up to the hype. Also the owner's attitude doesn't deserve any business. After the owners negative and defensive responses, I know I won't come back.

    Photos
    Kitos Taco Shop
    Kitos Taco Shop - Carne asada quesadilla

    Carne asada quesadilla

    Kitos Taco Shop

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    Flores Corte Madera - mexican - Updated May 2026

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