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    Bazille at Nordstrom

    3.4 (73 reviews)
    Closed 11:00 am - 7:00 pm
    Updated 1 month ago

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    Aiten H.

    I have never dined at Bazille. I had heard many years ago that Nordstrom was opening a restaurant at the Corte Madera store, but I never had the need to check it out. Recently, while shopping, I had that need. I was watching a 6 year old for the day and the little became hungry NOW. Bazille was right there, tucked behind racks of clothes in the very back of the second floor. We took a chance and went in. The restaurant is dark and the decor dated, but the booth we were seated at was very comfortable and food surprisingly good! Plus the service was excellent. Our young guest enjoyed her grilled cheese and tomato soup kids entree, while my friend and I shared the roasted turkey and avocado club sandwich. It was made with fresh sliced country bread, accompanied by a tasty side of Kalamata olive aioli. All the ingredients tasted fresh, and I'm still craving the salt and pepper crush French fries. I'm pretty sure they gave us extra as it was a huge portion. We ate every single one! This was a very pleasant surprise and I will definitely be visiting again.

    Cilantro lime salad with shrimp
    Mary M.

    Tastes or WasteY? Totally tastes!!!! I have been coming to this restaurant for over 12 years. We first discovered it when we lived in St. Louis. Although the service is different everywhere we go, the food never lets me down. The calamari is amazing. I always have the light lime, cilantro salad, and I add shrimp . Our favorite one was located in San Francisco, but unfortunately it is now closed. So we tried the one in Corte Madera. The food was amazing... Not so much the waiter that waited on us. But I'm going to give him a pass because the salad is great. I would highly recommend.

    Birria grilled cheese
    Kevin R.

    Overall: 4.3 Service: 4 Food: 5 Value: 4 Ambience: located on the second floor of Nordstrom, this restaurant is perfect for a shopping break or a relaxed meal. The bright, open floor plan features large windows that offer views of the hills and the decor strikes a perfect balance between classy and casual. Starter(s): fried calamari Entree(s): Birria grilled cheese It's definitely worth a visit and has a diverse menu, ensuring there's something to suit every taste. When I visited, they had a birria grilled cheese on special--a creative twist on the popular quesa birria tacos. The dish was a standout, featuring tender, juicy birria meat enveloped in gooey cheese and crispy, golden bread. Whether you're looking for a quick bite or a leisurely dining experience, this spot delivers great food, a lovely atmosphere, and a convenient location.

    Brussel Sprouts
    John G.

    Bazille always does a good job with their menu. My wife and I sent in for salads and they were consistently good. I would offer a bit of advice...if you are raising the price pls do not cut back on the size of the salad. I'll have to look back to a previous photo. But none the less... fantastic company and good service. So bummed the Nordstrom Cafe closed in SF!

    Spinach artichoke dip
    M T.

    Good food offered in Nordstrom. Spinach artichoke dip is excellent. We even used it as a dip for the fries. Staff was extremely attentive and cordial. Makes you happy while dining.

    Michael L.

    I love that Nordstrom offers food options in an elegant setting. Bazille took over from Blue Stove and offers a variety of food options. We came here on a Sunday evening and enjoyed a meal and some drinks. To start our meal, we went for their heirloom tomatoes with burrata and their kung pao brussel sprouts. Both items were highlights of our meal. The brussel sprouts had a unique take on the dish, with a sweet, savory dish that also had a slight kick to it. The burrata was well done, and paired quite well with the other dishes as well. Unfortunately while we were there, they were out of their steak options so I couldn't give it a try. However, I still had a chance to enjoy their halibut and chips. The portion size was a bit smaller than I'd like, but aside from that the fish was decently battered and had a good aioli to pair with it. However nothing about the dish was particularly impressive. My family members also had the crab, mango, and avocado salad which had a light and refreshing dressing to pair with the rich ingredients. Our last dish was a scallops entree which was well cooked but once again with lackluster flavor. Our meal was mostly solid in regards to the food, but unfortunately the service didn't quite meet the standards. Even though there were few guests in the restaurant and enough servers, we would often be waiting for some time to get our water, get attention to order a drink, and other aspects like that.

    Eddi S.

    Came here on Saturday for dinner and I ordered their burger cooked medium well. After I got home I started suffering from symptoms of food poisoning. It was so bad! This was the only thing I ate so I knew it had to be the burger. Idk how you guys prepared your food or if the burger was undercooked but this is bad guys. Today I feel a bit better than I did yesterday but that was not fun. I'll never eat here again.

    Lobster Salad so good

    Alwsys a good time and meal at the Nordstroms Resturant. Please make sure you see Rose, she is the best chef

    Bursts and tomato plate, fabulous.

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    3 years ago

    We had the most delicious burgers! Best all around. Will be back. Staff were great as well!

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    4 years ago

    Pretty average restaurant especially for what I would expect in a Corte Madera Nordstrom. But I can't give the Brussels sprouts a higher rec

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    3 years ago

    The food was delicious, especially the burgers with a lovely view of the mountains! The staff was very friendly!

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    Ask the Community - Bazille at Nordstrom

    California Gold

    California Gold

    4.8(181 reviews)
    3.0 mi
    $$
    Full bar
    Happy hour specials

    WOW. Just WOW. **California Gold in San Rafael** is an absolute gem, and our experience was taken…read moreto the *next level* thanks to the incredible bartender **Víctor**. From start to finish, he was beyond amazing--warm, welcoming, insanely knowledgeable, and clearly passionate about his craft. Every single drink was PERFECT. Not one miss. We enjoyed **all** the drinks, and each cocktail somehow got better than the last. On top of that, Víctor is just an awesome human being who makes you feel genuinely taken care of. The **location is beautiful**, the atmosphere is fun, vibrant, and incredibly enjoyable--one of those places where you instantly feel relaxed and excited to be there at the same time. Great vibes, great energy, great people. This place is a MUST, and Víctor is the reason we'll be coming back again and again. Do yourself a favor: sit at the bar, trust his recommendations, and enjoy an unforgettable night.

    Service was terrible. Ordered a drink asked for an adjustment due to food allergies. Was told it…read morewould be well balanced. Bartender was annoyed and was rude. Had a food reaction and I asked if I could choose a replacement. They told me no and wanted me to pay for another drink. A patron offered me a replacement drink and he shouldn't have to do that. Was excited to check this place out from out of town. The entire drink was left at the bar and I left the establishment. The bartenders had terrible customer service skills.

    Photos
    California Gold - English Bar Scotch Sour

    English Bar Scotch Sour

    California Gold - 12 Beers On Tap!!!

    12 Beers On Tap!!!

    California Gold - Polo Cup : Vodka or Gin, Elderflower, Cucumber, Basil, Mint, Lemon, Orange Bitters, and Soda

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    Polo Cup : Vodka or Gin, Elderflower, Cucumber, Basil, Mint, Lemon, Orange Bitters, and Soda

    Corner Bar - Corner Burger (house ground beef, havarti, tomato jam, cucumber, romaine, red onion, tzatzki) with spiced fries

    Corner Bar

    4.2(64 reviews)
    2.5 mi

    We had such a great experience at Corner Bar and will absolutely be back…read more Our server, Sydney, really made the visit stand out. She was super accommodating and attentive without being overbearing. Once we told her what we liked, she immediately knew what to recommend and guided us through the menu perfectly. You can tell she knows her stuff. We came specifically for happy hour (we're definitely HH aficionados) and made it our mission to try everything on the menu. While the chips & dip were good, they're something you can find elsewhere, so not necessarily a standout. Everything else, though? OUTSTANDING! The hummus, whipped feta, and muhamarra were next-level--easily some of the best we've had. The CN burger sliders were also a hit--we had one each and they were so yummy that next time my husband is already planning on getting two. The drinks were on point. The espresso martinis absolutely fueled our afternoon in the best way, and we also tried the creamsicle cocktail and the shrimp Za'atar from the regular menu--both were super delicious in their own way. The ambiance was great, and the bartender was clearly on top of things, which always adds to the overall vibe. One thing worth noting: happy hour is now only offered Monday-Thursday, but Sydney was kind enough to honor it for us on Saturday since the website hadn't been updated yet. That level of service really sealed the deal for us. Overall, a fantastic experience from start to finish--great food, great drinks, and even better service. Easy five stars.

    When Corner Bar opened in the downtown area of Mill Valley in Spring 2024, we were immediately…read moreimpressed by the stylish interior, friendly service, attractive cocktails, and solid bar bites, llike their burger, salmon tartare, and hummus mezze. Lately, visits have been less successful. Bigger crowds and service snafus have impacted the experience. I love the success they are having, but a recent visit was so crowded, we had to involve the host just to find our waitress when some of our food didn't arrive. She never returned to check on us. It was a weekend, loud and full to capacity and we had fallen off her radar for over half an hour. It seems with the success, Corner Bar may be at a crossroads: deciding whether to focus on the high energy and crowds or on the great service and positive experiences that keep customers coming back.

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    Corner Bar - The velvet and leather upholstered lounge area boasts whimsical art, tongue-in-cheek lighting details, and open views of the town square.

    The velvet and leather upholstered lounge area boasts whimsical art, tongue-in-cheek lighting details, and open views of the town square.

    Corner Bar - Corner Burger with spiced fries

    Corner Burger with spiced fries

    Corner Bar - King Salmon Tartare on crispy potato latkes with lemon, cucumber, creme fraiche, dill

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    King Salmon Tartare on crispy potato latkes with lemon, cucumber, creme fraiche, dill

    The Bungalow Kitchen - Views from the patio at The Bungalow Kitchen

    The Bungalow Kitchen

    4.1(1k reviews)
    5.1 mi
    $$$

    Our brunch experience at The Bungalow Kitchen in Tiburon was nothing short of exceptional,a…read moreperfectly curated journey through flavor, elegance, and hospitality. We opted for the Brunch Prix Fixe menu ($49 per person), selecting two appetizers and two entrées, and every single dish exceeded expectations. To begin, the Jalapeño Lobster Toast was a standout. The lobster was incredibly tender and sweet, elevated by a delicate kick from the jalapeño, the ginger aïoli added a subtle warmth. Each bite was layered, balanced, and deeply satisfying. Equally impressive was Michael Mina's Ahi Tuna Tartare (well worth the supplement). This dish was a masterpiece of freshness and complexity. The tuna was pristine, melting in the mouth, while the combination of mint, chilis, and Asian pear created a mix of coolness, heat, and sweetness. The pine nuts added a welcome crunch, and the garlic habanero-sesame oil delivered a bold, aromatic depth that made the dish very unique. For the main course, the Bungalow Benedict was pure comfort elevated to perfection. Served on a beautifully toasted Model Bakery English muffin, the Canadian bacon was rich and savory, while the poached eggs were cooked flawlessly, their yolks silky and indulgent. The hollandaise was luxuriously smooth while the breakfast potatoes on the side were crisp, golden, and perfectly seasoned. The Steak Frites Au Poivre (also a supplement) was another highlight. The filet medallions were cooked exactly to temperature (we asked for med rare) tender, juicy, and full of flavor. The au poivre sauce added a refined peppery richness that complemented the meat beautifully. The crinkle-cut fries were crispy on the outside, fluffy on the inside! Dessert was the perfect finale. The Brûléed Basque Cheesecake was extraordinary, so creamy and rich with a delicately caramelized top that added depth and texture. The Three Layer Chocolate Cake was pure decadence. Moist, rich, and intensely chocolatey, it was elevated by the lightness of whipped crème fraîche. The salted caramel sauce tied everything together with a perfect sweet-salty finish....you can tell I'm a chocoholic! Beyond the food, the ambiance deserves special mention. The space is incredibly refined, with a soothing palette of pastel tones that immediately invites relaxation. The décor draws inspiration from Art Nouveau and Art Deco, creating an atmosphere that feels both timeless and thoughtfully curated. Everything is immaculate, contributing to an overall sense of understated luxury. Finally, the service truly elevated the entire experience. The General Manager, Giovanni, was outstanding. He guided us through every detail of the menu, offering thoughtful explanations and perfectly pairing wines with each course. His presence was attentive yet never intrusive, making us feel completely at ease. His professionalism, warmth, and deep knowledge added a personal touch that made the experience truly memorable. RECCOMENDED!

    Came for Mother's Day lunch with a party of 10 and was seated upstairs in the sunroom area. It was…read morea really nice room, especially with the sun shining and the SF skyline outside of the window. Service was fairly attentive - there was only one slight hiccup with one entree not coming out until around 5 minutes after everyone's dish so we had to wait. Pretty good selection of signature cocktails. The Liquid Gold was refreshing and not that strong. As for the food, we got the tartare, crab empanada, bungalow Benedict, and the phyllo crusted pork chop. The tartare was fresh and not fishy at all, but was missing some salt. Crab empanada was great. The cilantro avocado puree and aioli complemented the crab well. Eggs Benedict was standard. It was nice that it came with a model bakery English muffin, but nothing stood out. Pork chop was fried very well. Crispy exterior but soft inside. It was a pretty hefty cut as well. I expected more from the taverna fries but it seemed like standard frozen fries. The chimichurri sauce was good but had an aioli texture, which was weird but still good taste wise. To end, the butterscotch budino was fairly light and had a good sweetness. All in all, the lunch was still enjoyable especially with the view. I do wish there was that wow factor in some of the dishes to better match the price.

    Photos
    The Bungalow Kitchen - A delicious spread of food at The Bungalow Kitchen

    A delicious spread of food at The Bungalow Kitchen

    The Bungalow Kitchen - Dinner at The Bungalow Kitchen

    Dinner at The Bungalow Kitchen

    The Bungalow Kitchen - Sunday Suppers at The Bungalow Kitchen

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    Sunday Suppers at The Bungalow Kitchen

    The Speakeasy - Famous Speakeasy Burger

    The Speakeasy

    4.2(238 reviews)
    9.4 mi
    $$

    Omg. The corned beef! This meal was one of the best I've had in a long, long time. Highly…read morerecommended. Who knew Prosecco was the perfect pairing with corned beef and herbed, salted butter (which I slathered over everything--it's not every day...it's ok!) And I asked for corn street-sized tortillas; I made corned beef tacos with roasted potatoes and al dente cooked sweet carrots. So flavorful. I didn't eat the cabbage (being Bohemian, I'm used to a different flavor). Oh but that bread pudding--and I don't usually like bread pudding. That sauce was awesome! Creamy, very flavorful maple. Wow. Paired well with black decaf coffee with cubes of raw sugar. Always welcoming staff. Excellent, varied choice of music--great rock classics and more.

    My wife and I had the occasion to stop by The Speakeasy a few days ago. We were just looking to…read morehave kind of hors d'oeuvres and a cocktail and just hang out together, because we found ourselves with a rare four-hour window where the kids were occupied and we could just do whatever we wanted. This was a nice way to spend a few hours. The space is neat. It's as small, somewhat dark ambiance with the windows blacked out. So, you do loose your sense of time a bit inside. That's actually nice as it feels like you went somewhere/somewhen else for a while. We had a Manhattan and a Kentucky Mule, and, additionally, we had three different shareable appetizers. First thought, we ordered and devoured a really exceptional cheese plate. I know cheese plates seem a little meh sometimes, but this was really good! I would absolutely order it again. In fact, I would definitely go there just to have the cheese plate again with a drink, a glass of wine. We also had the three tacos shareable. There were three tacos that were stunningly good. Lastly a dish with some little steak medallions and a shrimp. Each of these was about two bites and the flavor and texture was excellent. All three of the shareables and the drinks were exceptional. I have to call out that, with the cheese board, came a little loaf of bread. That bread was really good all on its own. I would definitely want to eat it. I can still taste it. It was really good, but my wife, she's gluten intolerant. They offered, because she couldn't eat the bread, they offered to also bring her out some gluten-free crackers, so she got to enjoy the cheese board just the same without the bread. They gave her the crackers, and do you know, they just gave her those extra. They didn't ask for something more. They didn't do anything. They just took care of her. I really appreciate that. I have to also give a shout out to the Jessica. I don't know how she did it, but she was taking care of the whole room of tables I think. Nice. We ordred all three shareables at the same time and she thoughtfully said, 'do you mind if I course these out for you?' We said yes and she did. I don't think anybody felt like they didn't have everything they needed, so a shout out to you, Jessica, really well done. We're grateful for the service and the high quality dining experience that you gave us on a moment's notice. I hope we can visit again soon. And, especially we want to check out The Boardroom soon. NOTE: This is in a kind of older looking strip mall. Don't be concerned about that at all! It threw us off a little at first and we did wonder when we pulled in though if we were in the right place. Happily, we were!

    Photos
    The Speakeasy - Cocktails

    Cocktails

    The Speakeasy - $2 Oyster Happy Hour

    $2 Oyster Happy Hour

    The Speakeasy - Lamb

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    Lamb

    Fieldwork Brewing Company - The Delivery Boy

    Fieldwork Brewing Company

    4.1(168 reviews)
    0.3 mi
    $$

    Went to a birthday party. There were like 10 of us. Got…read moreseats outside with the . Great atmosphere, the place was packed! Autumn gave us excellent service! I ordered the chicken kale Cesar salad, it was delicious! Pizza was good too! My fav drink was the rainbow sour beer. It's definitely a family friendly atmosphere. We will be back.

    Fieldstone Brewery got off to a rough start, but I'm glad I stuck it out…read more I stopped in for a late lunch, and the first problem was just finding the place. It's inside a mall, and I did not see any directories to point the way. Once we found it and sat down, I noticed the sign telling us to scan the QR code on the table to order. Honestly, that almost sent me right back out the door. I wanted an actual menu, not a tiny phone screen with lots of scrolling and submenus, especially since I had questions about the food. The atmosphere felt a bit impersonal at first, mostly because of the mall setting and the QR-code ordering system, but the friendly staff helped make it feel much more comfortable once we got settled. The two people working the front were both very pleasant, answered my questions, and made the whole experience feel much more welcoming. They had a decent IPA selection and a variety of bar foods (pizza, wings, appetizers). We ordered the arancini, fried cauliflower, and a pizza. The fried cauliflower was the surprise hit for me, especially with the garlic aioli. The arancini and pizza were also very good. The QR ordering setup still feels more frustrating than inviting, but the friendly service and surprisingly good food turned things around. In the end, I left glad that I stayed.

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    Fieldwork Brewing Company
    Fieldwork Brewing Company - Fried Cauliflower

    Fried Cauliflower

    Fieldwork Brewing Company - Kale Salad

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    Kale Salad

    Bazille at Nordstrom - newamerican - Updated May 2026

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