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    Le Pho

    3.9 (348 reviews)
    ModerateVietnamese, Noodles
    Closed 11:30 am - 9:00 pm

    Order Le Pho Takeout or Delivery

    Le Pho Photos

    LE PHO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Le Pho

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    Reviews With Photos

    Alice H.

    We were feeling a bit under the weather and decided to get some pho. I ordered the Pho Combination, which came with rare steak, brisket, flank, tendon, tripe and beef ball, and along with a side of bean sprout, jalapeno, lime and basil. The broth was really good, the meat was tender, and the portion was generous. Highly recommended!

    Vermicelli
    May Z.

    I had the pleasure of meeting the owner of Le Pho and his passion was evident. The restaurant is very large, bright and airy. But what keeps me coming back is the spicy lemongrass chicken vermicelli bowl. It's my favorite vermicelli that I've tried in the Bay Area! So flavorful, perfect amount of sauce and tang, and just fantastic every single time. The Vietnamese coffee is a close second. Obsessed!

    Veggie pho
    daphne l.

    Great service ! Super fast, they brought me my order super quick within 5 to 15 minutes of me ordering. The food was amazing. I got a veggie pho and the tofu spring rolls and they were fresh and tasteful. I went on a Monday so it was pretty quiet, but super relaxing

    Menu (1/4) as of 6/12/25
    Winston L.

    Still consistently good! Their Pho Dac Biet today hit all of the right notes: a fragrant and hot Pho broth, tender and tasty meat, a nice balance of protein vs noodles, and appropriate garnish on top. Banh Mi's were delicious as always too!

    Shrimp rolls
    Nasser S.

    First time at this place and I wasn't disappointed. I could smell the food cooking from outside and it just stirred up my cravings. I loved the simple and clean wood look inside from the tables and chairs. The shrimp roll appetizers were good especially with the peanut dipping sauce and some spicy pepper sauce for the second bite, yum. The Vermicelli with chicken was lovely. The chicken was so tasty and grilled to perfection I could eat and whole bowl of just that chicken. The service was very friendly and prompt. Overall a very good experience and I would go back for more.

    Leina N.

    Ambiance here is nice. Boyfriend and I came in the afternoon and there were only two tables. The meats in the clay pot tasted good, but my only complaint for this dish is that there were way more meats than rice provided. The pho tasted standard so no complaints about that. The only thing I ordered that I did not enjoy was their pork belly bánh mì. For a bánh mì that is nearly $11, there was barely any pork belly or pickled carrots and daikon in there. And it seemed like they used regular mayonnaise instead of the traditional Vietnamese aioli. Sandwich was very mid, and I've had way better bánh mì sandwiches in san Leandro for $7 with double the filling.

    20. Pho Combination- Phở đặc Biệt
    Jethro C.

    It's a good place if you want hot pho. the broth is somewhat decent but I have tired better haha. the meat is slight too thick not really my favorite. the server is nice but she forgot our spring rolls lol. the layout of the restaurant is a bit weird. 3 people sitting in the corner is a bit tight.

    Menú
    Mariaté G.

    Very good Vietnamese restaurant. I went there pho and ended up having the pork chops that were very good. My friend had the Mongolian beef clay pot, and raved about it. The service was quick, but we went during the time of day when there was not a whole lot of people there. The restaurant is on a busy corner so parking can be a bit tough but the food is good. The service is friendly and seating is ample.

    Linh N.

    First time visitors. The restaurant is spacious with windows to let in natural light. Street parking wasn't that difficult. Service was quick and friendly. The staff were attentive. Large pho #25 and it was delicious and very generous with their noodles and protein. Rice plate was ok. Seafood claypot, served in a claypot with the protein over rice. It was flavorful just more on the sweet side. I would definitely come back for their pho.

    29C. Build Your Own Bowl- Pho Tu Chon 36. Rice grilled pork chop, fried shrimp cake and fried tofu - Com Suon Cha Tau Hu Ky Plate
    Jonathan H.

    Despite the proximity to the best pho in San Jose/South Bay, finding great pho in Berkeley/SF can be such a struggle. We stopped by Le Pho on my most recent visit to Berkeley and I was pleasantly surprised. We dropped by during a quiet Friday at noon. The restaurant itself is bright and welcoming with plenty of natural sunlight shining in through the windows. The menu is extensive and offers pho, rice plates, vermicelli salads, and a few other entrees as well. I ordered the "build your own" pho with rare steak, brisket, and meatball. The broth here is noticeably more complex and satiating than others I've had in the East Bay. They are very generous on the protein which is much appreciated. We also ordered the fried egg rolls and a pork chop broken rice plate to share. Both were delicious and we even had a few customers walk over to ask what we ordered. Definitely would come back again on a cold night.

    27. Pho Chicken - Pho Ga B3- BANH MI GRILLED TURMERIC CHICKEN

    Delicious food! I got a pretty basic order to share with my partner : imperial pork egg rolls, chicken banh mi and chicken pho. The rolls were fresh, flavorful and had great texture. The pho was simple but comforting. The broth was mild but layered with flavors, the noodles were well cooked and it came with bean sprouts, a generous amount of scallions, basil and jalapeños. The chicken was slightly tough breast meat, but most places use breast meat so this isn't really an issue here specifically. The banh mi was a triumph. Pate, mayo, grilled chicken (not dry at all), fresh pickled veggies and toasted bread. I loved it! The staff is very kind and they do a great job. The restaurant is clean, well decorated, and the ambiance is calm. This is definitely my new go to spot for Vietnamese food.

    Shrimp Spring Rolls (Gỏi Cuốn Tôm)

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    4 years ago

    My favorite pho spot in Berkeley! Always the greatest customer service and the pho is sooooo good! Definitely recommend you try this spot.

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    3 years ago

    I order chicken pho here all the time. Chicken and basil always taste fresh. Never disappoints.

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    3 years ago

    If you want to find a place with delicious pho, Le pho is first choice. Come to enjoy Vietnamese dishes here, you will not be disappoint

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    5 years ago

    I love this spot the broken rice pork chop plate is the best.,great service fast and friendly. Wonderful pho too!

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    7 years ago

    Good carry out, nothing outstanding but it tasted good. Though I do have a pet peeve about limes in pho, not lemons. And they served lemons.

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    Love their pho! I have ordered from here multiple times and it's always a great experience!

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    Page 4 of 9

    Le Pho Reviews in Other Languages

    Ask the Community - Le Pho

    Are there any gluten free options?

    Do they deliver?

    Yes! Use Postmates :)

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    Noodle Dynasty

    Noodle Dynasty

    4.5
    (467 reviews)
    1.7 mi
    $$

    After a good day of hiking in Berkeley, I've decided to be a tourist around the area since I'm…read moreoriginally from Manteca, Ca. Walked around the University area and wanted something I haven't tried before. Finally I stumbled onto Noodle Dynasty. Never had fresh pulled noodles before and plus the atmosphere was welcoming. Restaurant was packed and servers were very attentive and friendly. The dining area is small but it had so much character, you kinda forget about it. I ordered through a tablet where I ordered and paid first. Refreshments were a plenty with my own pitcher of water! I ordered the house special noodles with bone ribs, spicy, and also the cucumber salad. Both were amazing!! The cucumber was worth the $7.99 since they use large portions of high quality cucumbers. The broth of the noodle soup was amazing also! Never, have I had Chinese inspired noodle soups like this before. It was rich and deep with flavor. The dried peppers and the nuts gave it a good texture and you can taste the freshness of the noodles. The bone on Ribs were so tender and they gave a generous amount. So perfect! All in all, I totally recommend this spot! I don't know any spot in the San Joaquin county that even comes close to this. Great job!

    They open at 5 and since I was very hungry, I asked them to sit indoors around 4:45pm until they…read morestart serving. Not only were they accommodation but they allowed me to order early. I did not expect that at all. I ordered tomato and egg lo mein - it was a very comforting dish. I did not have any leftovers.

    Photos
    Dining room
    Dining room
    Lamb Brisket Noodle Soup 羊腩面 with Thick Noodles ($13.99) - lamb brisket is better on rice than on noodles. Soup is too sweet.
    Lamb Brisket Noodle Soup 羊腩面 with Thick Noodles ($13.99) - lamb brisket is better on rice than on noodles. Soup is too sweet.
    2025 Menu

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    2025 Menu
    Noodles Fresh

    Noodles Fresh

    4.4
    (260 reviews)
    1.2 mi
    $$

    This place is super clean (including bathrooms!), quick service, easy to get a table…read more The food is always delicious, filling, and you leave feeling good. The soup is extra soothing if you're sick or under the weather! Price is affordable and service is good. Would recommend if you're in Berkeley and looking for a clean, non-greasy Chinese food spot.

    Noodles Fresh Berkeley 物超所值,分量十足,味道极佳。…read moreWù chāo suǒ zhí, fènliàng shízú, wèidào jí jiā. 好正嘅食物超值 You know, I don't normally go to Chinese restaurants because they seem to have the exact same menu and not a lot of choice for vegetarians. Growing up in Wisconsin in a small city at the tip of Lake Superior Chinese restaurants were just about the only ethnic food available throughout the country. Exotic as they may seem to have been and widespread Nationally which is partly due to the Chinese building the railroads cross country. Chicago Cafe (Woodland, CA): Founded in 1903, academic research suggests this spot near Sacramento is the oldest continuously operating Chinese restaurant in the U.S. and California. These days I prefer Vietnamese or Thai all day long because the flavors are better and more variety and cleaner with respect to how the dishes are prepared. Well, I stumbled into this spot today and I was rather blown away. Large portions, low prices, excellent variety and top notch service. And a huge portion for only $13.95. I had the vegetable rice, complementary hot sauce and a nice iced cold five dollar Heineken. OK, this is a spot to put on your list. See you there!!! And now here are some interesting factoids: While thousands of Chinese immigrants first came to the U.S. to build the transcontinental railroad in the 1800s, it was the subsequent decades of legal discrimination that forced a marginalized community to turn the restaurant industry into their primary means of survival and citizenship. The "Lo Mein Loophole": In the early 20th century, U.S. courts recognized restaurant ownership as a pathway to obtain merchant visas. This loophole sparked a massive boom in the creation of Chinese restaurants, particularly luxury "chop suey palaces".

    Photos
    Asian mural
    Asian mural
    Best brown rice
    Best brown rice
    Jiangxi stir-fry 表妹炒粉 - House special GFA Rice noodle with flank steak beef, bell pepper, baby bok choy, & spicy chilies

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    Jiangxi stir-fry 表妹炒粉 - House special GFA Rice noodle with flank steak beef, bell pepper, baby bok choy, & spicy chilies
    The Noodle Thai Restaurant

    The Noodle Thai Restaurant

    3.8
    (957 reviews)
    1.4 mi
    $$

    Started off with the fresh rolls and corn cakes. The fresh rolls lived up to their name of being…read morefresh and they were a good size with a perfect crunch. The corn cakes were fried just right so they were golden on the outside but soft on the inside and the slaw and sweet sauce elevated it. I would get both appetizers again. For entrees we had: Mama Pad Kee Moa (3.5/5) - instant noodles with fresh veggies and very thin beef. Flavor was good, but the beef missed the mark because it was lacking. Massaman Gai Curry (5/5) - the curry was so flavorful in this dish and the soft potato complimented it very well. Definitely the winner of the night. Chicken Khao Pad (Fried Rice) (3/5) - rice was a little too dry and the thinly cut chicken again did not pop out in the dish. Overall, very fresh and authentic Thai dishes. Service was fast and attentive. There are plenty of seating options to dine in, but I also saw a lot of take out orders. Street parking can be difficult on Shattuck but easier to find on the side streets.

    No complaints about the service; they were quick and very friendly…read more Unfortunately, I was not the biggest fan of the food. The green curry noodles came with vermicelli, and I wanted to try it since it's what they recommend, but it just was not the right texture for the curry I felt. The flavor of the curry itself was not super flavorful. I felt like more coconut milk could have been added to coat the noodles more. The spring rolls were good. I enjoyed the peanut sauce. We also sat at the front by the door, and it was rather cold in that seat.

    Photos
    The Noodle Thai Restaurant
    The Noodle Thai Restaurant
    The Noodle Thai Restaurant

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    Marugame Udon

    Marugame Udon

    3.7
    (926 reviews)
    1.4 mi
    $$
    Locally owned & operated
    Vegan friendly

    I'm assuming this location has a poor star rating due to service/procedures, because the location…read moreand food itself is good. We popped in on a Sunday, right before 11, but unfortunately they were late to open the doors by about 5 minutes. Once they did open the doors, we found the tempura options weren't ready so we had to stand to the side and wait a little longer for them to get those out. They had several posters and signs up advertising the new Tomatama curry, which I really wanted but when I ordered, the employee informed me they don't offer that sauce anymore. I let her know all the signs outside say they do.. she said they didn't realize that and they have to be replaced. She was really nice, but that was a bummer. She said I could sample the sauces they do have though, so that was the consolation prize. It did help me choose between their normal curry or the new Bolognese. After you choose the udon option you want, they make your bowl and give it to you on a lunch tray, along with a paper container to put your tempura options. I went with the Big Chicken ($5) and sweet potato ($2 something). You can top your bowl with as much tempura flakes and green onions you like, which is nice because I love me some green onions. At the end, the cashier will ring you up and then you find your seat. The dining area is nice. It's well lit, aesthetic but we haaaaate the chairs with a passion. There is no back support unless you sit in a booth. I really like that all the utensils, napkins, to go items, tempura sauce, etc are all available to grab as needed. I also like that they have chili powder! A must for us spicy eaters. The tempura sauce is rich, and flavorful. A little sweet, but it balances the tempura well. They also have katsu and gyoza sauce in packets. Pro tip - use the larger cups instead of the plastic sauce cups to dispense the tempura sauce, so that it's easier to dip! Wow this was long winded, but onto the food. The regular size bowl will have you full but you can opt for a Large for a couple bucks more. My bolognese was sooooo creamy and savory, and made even better by adding the chili powder and a couple spoons of the tempura sauce. Don't ask me why, it just works. I don't know if it's just a seasonal item, but hopefully not, as the sauce works. I like that i clung to the noodles well too but def get yourself a spoon to help ladle the meat alongside each bite of noodles. The big chicken isn't that big lol But it's basically 1 chicken thigh. I appreciate the dark meat, as it keeps the meat juicy. The sweet potato had the perfect batter on it, but tbh I probably could have gone without another starch. I had a sip of the Creamy broth and the Nikutama my sisters had. Creamy broth was savory and creamy, but it didn't have a bold enough flavor for me. The nikutama is sweet af.. way too sweet for me. But i liked how tender the beef was. There's street parking, free on Sundays. I wouldn't wait in line to eat here, but for a quick, comforting meal, this will hit the spot without breaking the bank.

    Marugame is usually my fast-casual go-to for a savory, filling bowl of udon, so after moving to…read moreBerkeley, it was inevitable that I'd stop by this location. It's in a modern building in the heart of downtown Berkeley and feels spacious and clean inside. They have a digital ordering system for takeout and clear signage for where to line up if you're dining in. I pretty much always get the Nikutama, and the recipe has been consistently solid. The tempura at most Marugame locations is just average in my opinion, but it does taste better when you ask them to fry a fresh piece for you, even if it means waiting a couple of minutes. My biggest issue was the service during my last lunch visit. There didn't seem to be any problem with the kitchen or food prep--everything was already made and ready to be assembled. The delay was entirely at the ordering/plating station, where the employee putting bowls together was moving painfully slowly and seemed completely unable to keep up with a very standard lunch flow. What made it more frustrating was that other employees clearly saw the line building and did not step in to help. A massive line formed behind me, and several of us waited around 10-25 minutes just to order, even though the restaurant itself didn't seem that busy. It honestly felt like everyone was stuck on their own individual task while customers were left waiting unnecessarily. I'd still come back because the food is reliable but would immediately walk away if I saw the same employee working as this visit was genuinely frustrating. Management should make sure staff are properly trained and that the team actually supports each other during lunch service, because one inefficient person at the front can completely slow down the entire experience. Update: Popped back in on 7/8/26 around 1pm. Same employee working. Huge line. Only 2 parties seated. Line did not move after waiting 5 minutes so I had to walk away. Doubling down on my recommendation to re-hire or re-train this staff member.

    Photos
    Matcha Latte
    Matcha Latte
    Curry Nikutama Udon
    Curry Nikutama Udon
    Nikutama Udon

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    Nikutama Udon

    Le Pho - vietnamese - Updated August 2026

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