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    Le Pho

    3.9 (348 reviews)
    ModerateVietnamese, Noodles
    Open 11:30 am - 9:00 pm

    Order Le Pho Takeout or Delivery

    Le Pho Photos

    LE PHO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Le Pho

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    Alice H.

    We were feeling a bit under the weather and decided to get some pho. I ordered the Pho Combination, which came with rare steak, brisket, flank, tendon, tripe and beef ball, and along with a side of bean sprout, jalapeno, lime and basil. The broth was really good, the meat was tender, and the portion was generous. Highly recommended!

    Vermicelli
    May Z.

    I had the pleasure of meeting the owner of Le Pho and his passion was evident. The restaurant is very large, bright and airy. But what keeps me coming back is the spicy lemongrass chicken vermicelli bowl. It's my favorite vermicelli that I've tried in the Bay Area! So flavorful, perfect amount of sauce and tang, and just fantastic every single time. The Vietnamese coffee is a close second. Obsessed!

    Veggie pho
    daphne l.

    Great service ! Super fast, they brought me my order super quick within 5 to 15 minutes of me ordering. The food was amazing. I got a veggie pho and the tofu spring rolls and they were fresh and tasteful. I went on a Monday so it was pretty quiet, but super relaxing

    Menu (1/4) as of 6/12/25
    Winston L.

    Still consistently good! Their Pho Dac Biet today hit all of the right notes: a fragrant and hot Pho broth, tender and tasty meat, a nice balance of protein vs noodles, and appropriate garnish on top. Banh Mi's were delicious as always too!

    Shrimp rolls
    Nasser S.

    First time at this place and I wasn't disappointed. I could smell the food cooking from outside and it just stirred up my cravings. I loved the simple and clean wood look inside from the tables and chairs. The shrimp roll appetizers were good especially with the peanut dipping sauce and some spicy pepper sauce for the second bite, yum. The Vermicelli with chicken was lovely. The chicken was so tasty and grilled to perfection I could eat and whole bowl of just that chicken. The service was very friendly and prompt. Overall a very good experience and I would go back for more.

    Leina N.

    Ambiance here is nice. Boyfriend and I came in the afternoon and there were only two tables. The meats in the clay pot tasted good, but my only complaint for this dish is that there were way more meats than rice provided. The pho tasted standard so no complaints about that. The only thing I ordered that I did not enjoy was their pork belly bánh mì. For a bánh mì that is nearly $11, there was barely any pork belly or pickled carrots and daikon in there. And it seemed like they used regular mayonnaise instead of the traditional Vietnamese aioli. Sandwich was very mid, and I've had way better bánh mì sandwiches in san Leandro for $7 with double the filling.

    20. Pho Combination- Phở đặc Biệt
    Jethro C.

    It's a good place if you want hot pho. the broth is somewhat decent but I have tired better haha. the meat is slight too thick not really my favorite. the server is nice but she forgot our spring rolls lol. the layout of the restaurant is a bit weird. 3 people sitting in the corner is a bit tight.

    Menú
    Mariaté G.

    Very good Vietnamese restaurant. I went there pho and ended up having the pork chops that were very good. My friend had the Mongolian beef clay pot, and raved about it. The service was quick, but we went during the time of day when there was not a whole lot of people there. The restaurant is on a busy corner so parking can be a bit tough but the food is good. The service is friendly and seating is ample.

    Linh N.

    First time visitors. The restaurant is spacious with windows to let in natural light. Street parking wasn't that difficult. Service was quick and friendly. The staff were attentive. Large pho #25 and it was delicious and very generous with their noodles and protein. Rice plate was ok. Seafood claypot, served in a claypot with the protein over rice. It was flavorful just more on the sweet side. I would definitely come back for their pho.

    29C. Build Your Own Bowl- Pho Tu Chon 36. Rice grilled pork chop, fried shrimp cake and fried tofu - Com Suon Cha Tau Hu Ky Plate
    Jonathan H.

    Despite the proximity to the best pho in San Jose/South Bay, finding great pho in Berkeley/SF can be such a struggle. We stopped by Le Pho on my most recent visit to Berkeley and I was pleasantly surprised. We dropped by during a quiet Friday at noon. The restaurant itself is bright and welcoming with plenty of natural sunlight shining in through the windows. The menu is extensive and offers pho, rice plates, vermicelli salads, and a few other entrees as well. I ordered the "build your own" pho with rare steak, brisket, and meatball. The broth here is noticeably more complex and satiating than others I've had in the East Bay. They are very generous on the protein which is much appreciated. We also ordered the fried egg rolls and a pork chop broken rice plate to share. Both were delicious and we even had a few customers walk over to ask what we ordered. Definitely would come back again on a cold night.

    27. Pho Chicken - Pho Ga B3- BANH MI GRILLED TURMERIC CHICKEN

    Delicious food! I got a pretty basic order to share with my partner : imperial pork egg rolls, chicken banh mi and chicken pho. The rolls were fresh, flavorful and had great texture. The pho was simple but comforting. The broth was mild but layered with flavors, the noodles were well cooked and it came with bean sprouts, a generous amount of scallions, basil and jalapeños. The chicken was slightly tough breast meat, but most places use breast meat so this isn't really an issue here specifically. The banh mi was a triumph. Pate, mayo, grilled chicken (not dry at all), fresh pickled veggies and toasted bread. I loved it! The staff is very kind and they do a great job. The restaurant is clean, well decorated, and the ambiance is calm. This is definitely my new go to spot for Vietnamese food.

    Shrimp Spring Rolls (Gỏi Cuốn Tôm)

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    4 years ago

    Great food, meat quality is the best I've had in a while. 10/10 recommend. Try their egg rolls and fried rice as well!!!

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    6 years ago

    Pho soup by far the best place in Berkeley my bf loves the shrimp pho with beef broth I believe thats hard to find at other pho places.

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    Page 5 of 9

    Le Pho Reviews in Other Languages

    Ask the Community - Le Pho

    Are there any gluten free options?

    Do they deliver?

    Yes! Use Postmates :)

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    Me Va Con Vietnamese Kitchen

    Me Va Con Vietnamese Kitchen

    4.5
    (268 reviews)
    1.8 mi
    $$

    Was in the mood for pho and decided we'd try someplace I haven't been before. I've had enough pho…read morealong the west coast to know what great pho should taste like and I haven't had the best luck in the Bay. So, the verdict? Extremely impressed. This is already on my top five list in a single visit. Went for the basics: beef pho, and salad roll with tofu. I was initially put off by the short menu and few options to add toppings (I didn't see any tendon or tripe for example), and worried it would be too bland or too sweet--but it was not. The broth was deeply flavorful and more savory. Meats were generous and meatballs were exceptional, maybe the best I've had. The basil and sprouts were garden fresh, and unusually, the rice noodles were exceptional, not at all soft or pressed together. I could genuinely taste the love here. It extended to the salad rolls which were generously portioned and used lightly fried tofu which I prefer. One additional note about the broth. It's a richer style than I normally like so I couldn't drink it to the last drop, but I can't fault its great flavor. The service was above average, with a spirited vibe. Loved everything, will be back to try more on the menu.

    Stepping into Me Va Con felt like entering a slightly more upscale Vietnamese restaurant. They've…read moreclearly put more thought into the decor and menu than you typically see at a traditional pho spot. We ordered the beef pho ($20), crispy spring rolls ($11), and beef carpaccio ($18). The pho was solid, with a clear, deeply flavored broth and noodles that were slightly al dente, which I personally enjoyed. That said, for $20, it didn't feel especially memorable. The crispy spring rolls were fine, but I prefer the ones I make at home, so I'd probably skip them next time. I was especially excited to try the Vietnamese beef carpaccio, and the presentation was beautiful. The beef was fresh, evenly sliced, and topped with baby greens, onions, crispy fried onions, and edible flowers. Unfortunately, the sauce leaned far too citrusy for my taste and overpowered the flavors I wanted to come through, such as fish sauce, vinegar, and sugar. I also think a little more fried onion and garlic would have made the dish more flavorful and satisfying. Overall, we had a decent meal with both highlights and misses. They also offer dishes like bánh khọt and bò lúc lắc, which may be worth trying on a future visit.

    Photos
    Counter
    Counter
    Mini pancakes
    Mini pancakes
    Bò Tái Chanh: Beef Carpaccio w/ Thai basil, fried shallot, house tangerine sauce  ($18)

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    Bò Tái Chanh: Beef Carpaccio w/ Thai basil, fried shallot, house tangerine sauce ($18)
    Super Super Restaurant

    Super Super Restaurant

    4.3
    (518 reviews)
    1.2 mi
    $$

    I usually only write negative yelp reviews but decided that this place could get a boost. This…read moreplace is my savior haha. I love their beef pho broth - it is flavorful and clean. Now, others might like the broth to be fatty, but I personally don't. I love how it's clean and as someone who is picky with meat, I love how the rare steak is always fresh, clean, and so tender. It is my pet peeve when the beef is too chewy or has too much fat. This place is my go to for hangover days or just whenever I need a pick me up. It doesn't make me as thirsty as other places as well, I think they use minimal or no MSG. If I had to give one advice, it would be nice to get some more green onion and cilantro, but not the biggest deal.

    So it's the 4th of July and my fave pho place is closed. These guys were open...hadn't been in a…read morelong time, and since the last time I was here they've covered the patio which is nice. It used to get super hot outside. The food is pretty good and about the same price as similar establishments on San Pablo. I had the beef pho (I like it without tendon, beef ball, etc) and the broth was great, the noodles bouncy and it came with all the basil, sprouts, jalapeño and citrus I could want. We also got what they call egg rolls which were like imperial rolls in regular egg roll wrappers. They were decent. Daughter got combination bun which she liked a lot. 3 stars cuz I had to use the bathroom which was absolutely horrifying. They have 2 bathrooms. I opened the door to one and had to shut it really fast. I just edited out details because you don't want to read that.

    Photos
    Super Super Restaurant
    Special combo
    Special combo
    Super Super Restaurant

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    Ao Sen

    Ao Sen

    3.9
    (500 reviews)
    2.3 mi
    $$

    Likely the best Vietnamese restaurant in this area…read more Broth is very well flavored and carries every dish. Given the seal of approval by my Viet parents. Pho comes out quickly, and different dishes have different cuts of meat (I chose 12 with the brisket and round steak). You also get vegetables with your order (bean sprout, basil (eating it definitely changes the flavor of the food), and jalapeño). Would recommend the pho here. Servers were nice and took our orders quickly as well, and interior of restaurant is clean and decorated with plants. There's even a little goldfish pond.

    Went here based on Google reviews since I was in the area and craving Vietnamese food. I believe…read morethe owners may be Vietnamese-Chinese, as the menu includes both languages. The pho was a bit off in terms of the broth-to-noodle ratio. I usually like to taste the broth first before getting a bite of everything, but as soon as I dipped my spoon in, I could already tell how many noodles were packed into the bowl. Once the noodles loosened up, there wasn't much soup left. The broth itself was darker, but not in the rich, deeply flavorful way. It tasted more like it had been seasoned heavily at the end with too much bouillon, fish sauce, or something similar, making it too salty without much aroma. The brisket was good, and I did enjoy the traditional toppings like tripe and tendon, but I probably wouldn't come back for the pho. The rice plate with lemongrass pork and shrimp was decent. I just wish there had been more scallion oil, and the salad didn't add much to the plate. Fresh tomatoes, cucumbers, and carrots would have gone a long way.

    Photos
    Inside
    Inside
    #41 Bánh Tâm Bì $16.95 (menu says $18.95)| 08.01.2026
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    Le Pho - vietnamese - Updated August 2026

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