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    Le Gai Moulin

    3.8 (60 reviews)
    ModerateFrench, Bistros
    Open 12:00 pm - 12:00 am (Next day)

    Le Gai Moulin Photos

    LE GAI MOULIN ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups

    Recommended Reviews - Le Gai Moulin

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    French onion soup
    Jeff J.

    Dinner for 2. - Ambiance (5/5) Extremely charming French bistro feel. Laid back casual dining. The fluffy house cat that chills on the seats adds the perfect touch. If only he sat next to me during the meal. - Service (4/5) A little jittery intro to specials, but friendly fast service throughout. - Bread (3/5) Decent but nothing special. - Escargots 1/2 doz, €7.50 (5/5) Piping hot, rich, and delicious. - French Onion Soup, 6.50€ (4/5) Good depth of flavor, well seasoned. Parsley was a nice add. - Lamb Shank, 19.50€ (4/5) Fall off the bone tender with a great sauce. Veggies were simple but delicious. Found the mashed potatoes a bit clunky. And if I had one complaint, it's that the lamb was just a schmeeeer over seasoned in a few parts. - Lemon Tart, 6.00€ (5/5) A delightful lemon tart with a good raspberry sauce. Could've used more sauce, though saved by my wife's panna cotta, which had a little too much of the same raspberry sauce. - Value (3/5) The prices are very good at face value, especially the entrees. However, the tart is very small for the price and the soup seems a bit overpriced. - Final Word Great spot for dinner. Charming atmosphere and friendly cat makes for homey dining. Nothing here screams sophisticated, but it delivers. I would return.

    Gary A.

    What a wonderful little restaurant one block from the Pompidou Centre in Paris' 4th Arr. Recommended by an attorney friend in Los Angeles, and we're so glad we came. We started with an egg baked in cream with a slice of foie gras on top. My perfect breakfast item! We then shared a French onion soup and the pasta carbonara with bacon bits, parmesan cheese, an egg yolk and a small slice of bacon on top. Rich and yummy and enough for us to share. We finished with the freshly baked apple tart tatin. Wow! The food and service we both excellent and the prices were more than reasonable considering the impeccable quality. We'll be back.

    One of the best french onion soup i have had.
    Miak S.

    Wonderful gem near Pompidou Centre! The French Onion soup is one of the best i've had - it is rich and heavy and i think some folks may find it too oily. I had the duck breast with maple syrup. The outside is caramelized though i think the meat can be more tender. Very friendly atmosphere!

    Jon W.

    I am very surprised nobody has ever written a review of this place. I consider it as a kind of fixture of the old neighborhood. It has been here as long as I can remember. Which isn't that long.. but is at least twenty years.. The prices are reasonable and the staff is friendly. It is a great location to get some food before or after hitting a club or two off of Temple or Bretonnerie. I think the menu prices are around 22E which is great for a three course meal. The quality is good (much higher than similar offerings). The atmosphere can be very fun and gorgeous as it is usually filled with local Marais habitues. I recommend this place for a reasonably priced meal in the Marais.

    Chocolate cake
    Kylee B.

    My boyfriend and I ate here one night in Paris on recommendation of the owner of our apartment, Marie. We were pleased that it was open unlike most places in Paris we had attempted to eat at on recommendation of others. Late August is not a great time to visit paris! We ordered from the prix fixe menu and it was great. I had the goat cheese and toast on salad for entree and it was delicious! The mustard dressing was amazing. My s.o. Had the pâté and he liked it very much. Entrees were the duck breast and the plat du jour which was veal. Both were delicious. The price was well deserved of the food. 23.50 euro for entree plat and dessert. My chocolate cake was yum! Although all the food was good, I have had better in Paris, hence four stars.

    Baked egg and fois gras starter. Yum.
    Bob H.

    Food good. Service good but was only customer at 5P on Sunday. The common idea in Paris sea to be "Formule". A 2 or 3 course prix fixe menu with options on each course. For 25€ get a starter (entreé) main dish (play) and dessert. Mine was tasty. Pork done nice and moulleaux de chocolate (like a pudding cake) was heaven. Trendy Le Marais great for people watching.

    Escargot
    Jennifer G.

    Found this restaurant on yelp our first night in Paris. The owner greeted us at the door and everyone was extremely friendly. Menu includes some of the classics and everything was delicious including the bread. The owner goes to the market everyday to collect fresh ingredients. We had the French onion soup (best we had in the city), escargot (buttery, garlicky and so delicious), lamb shank (amazing!), rump steak (cooked to perfection and served with a blue cheese sauce) and chicken. Everything was so amazing and that came back for a second night. Also a big plus they speak English and have their menu translated which makes things a little bit easier but there are still a lot of locals.

    Duck tenderloin with maple sauce
    Jeffrey W.

    Right when we walked in, all eyes were on us. The man who ran the place walked us to our seats in the back. It was busy around 10pm. We got the cocktail special, berry infused champagne drink but I think they spiked it with alcohol cause we got bussed off that drink. Usually you don't get buzzed off champagne that quickly. I didn't mind at all. We ordered the foie gras which was so rich and creamy. I ordered the duck tenderloin with maple sauce. Holy Paris! That duck was amazing. It was cooked more on the rare side and very difficult to cut into with the knife provided but nonetheless that duck/sauce combo was KO. Service was on point. Even the owner cracked jokes with us.

    Escargot & baked egg.
    Hermes P.

    I stumbled on to this place while wondering the streets of Paris one night. It was cold and I looked inside and it was pretty crowded so I figured I'd get a decent meal here, and yes, my expectations were not only met but surpassed. The onion soup was just amazing, the baked egg was perfectly cooked and I tried escargot for the first time - it too was very good. The food did take a while but like I originally said, the place was pretty busy. The staff was very nice and kept refilling the water and bread. The manager (or owner) was walking around making sure everyone was being taken care of which was nice. I thought the prices were great, around $15-$25 for dinner, and the place is pretty casual. The noise level was mid-loud, this is not a quite romantic dinner type place as there were some pretty big groups having conversations, but it is a good place for a casual date. I would go there again and I would probably order the same things just because of how good they were. Just a note, some people confuse the way the french speak as being "rude", but that's just their culture, they do not speak with a constant smile on their face like people in the US do.

    Luke B.

    An excellent little Parisian bistro with quality French provincial style dishes and great wine. The baked eggs with foie gras is a excellent entree to enjoy. My rare steak was perfectly cooked and the atmosphere is jovial and French chic! Certainly worth a try when in Le Marais

    Squash soup.
    Anthony G.

    Pretty good bistro located near the George Pompidou Centre. Stand out included the tatin de foie gras with caramelized onion. Equally good was the duck with a sweet peach sauce. A three course meal will set you back around €25 which isn't bad at all. Service is professional and courteous as well. This place is worth a visit.

    Dessert at le Gai Moulin in Paris
    Joe D.

    Recommended by Isabelle, who rented me the apartment in Marais section of Paris. Excellent! Small place with authentic French food. I am staring at a Chocolate dessert to die for. See picture.

    Delicious starters!

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    9 years ago

    Delicious! Visiting from America and the staff was incredibly kind and courteous. Made us feel right at home.

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    Fun place, affordable menu, good food, great service, and the owner is a riot! Must go gay restaurant in Le Marais district.

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    Page 1 of 2

    Le Gai Moulin Reviews in Other Languages

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    0.8 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(90 reviews)
    2.4 kmGare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

    Photos
    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger - Water jar, salt & pepper

    Water jar, salt & pepper

    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(562 reviews)
    1.0 kmSaint-Michel/Odéon, 6ème
    €€

    Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son and I while we…read morewere in Paris on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not five minutes is a long time away, but it was still worth the weight as good as the food tasted. We both enjoyed our meals.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Photos
    Bistro des Augustins - Sunday dinner @ The Bistro!

    Sunday dinner @ The Bistro!

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Chez Janou - prawns in wine sauce

    Chez Janou

    4.1(705 reviews)
    1.1 kmBastille, Marais, 3ème
    €€

    My #1 fav classic French dinner we had in Paris. The food and the atmosphere were all great. This…read moreplace seems to be a certified, capital 'e' Establishment here in Paris. Vibey 30 somethings and those of us tourists that have begrudgingly figured it out. It is close quarters inside, but when in Rome. My bestie from middle school and I shared the escargot (bless you) pasta, which was delicious, and the duck, which was exceptional. We split a very fairly priced bottle of wine and ended the night with the scoop of mousse. If they could figure out how to do that intravenously, that'd be great. The mousse reminded me of a great guilty pleasure, which is eating straight out of the can of Duncan Hines chocolate frosting (ask me how I know, I do this often, going to rebrand it to me being European). Loved it here.

    I'd say 3.5 stars but Yelp won't let me! Chez Janou is a…read morevery popular spot - we arrived an hour before open on Sunday evening and were able to get an outside table no problem. The menu features French classics and there are vegetarian options. To be honest, maybe I'm not the best to right this review because French food isn't my favorite - regardless, my main complaint is just that the food lacked the extra flavor I was hoping for but it was still solid. The Ravioli Dauphine was perfectly cheesy, just needed some extra salt. The Chickpea Fries and Warm Goat Cheese were nice starters, and I liked the bread basket that was given freely - especially the inclusion of a walnut raisin bread. NOW, the star of the show and the reason you're probably here: the Chocolate Mousse. Yes it is worth the hype. Only complaint - we had some leftover and they refused to box it for us.

    Photos
    Chez Janou - Bar vibe

    Bar vibe

    Chez Janou - Bread with Chocolate Mousse

    Bread with Chocolate Mousse

    Chez Janou - Dinner area- inside

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    Dinner area- inside

    Chez Fernand - Roquefort

    Chez Fernand

    4.4(296 reviews)
    1.1 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    May 2026. Popular with tourists. Charming stone wall interiors that is very lively when fully…read moreoccupied. We sat in the back (not the very back), but the front area looks very cozy --mostly reserved for French speakers, it appeared. We ate here twice in one week. Once on our own, and once with friends visiting Paris the same week as us. Two VERY different experiences. The first experience was lovely, friendly, and absolutely delicious. 4.5 stars. Simple classic French cuisine. We shared the mini raviolis stuffed with mushroom and a foie gras sauce. Wow. And shared their famous beef bourguignon. The tender beef, the sauce! I love the way they plate it too. Delicious. And a bottle of Cabernet Franc from Bourgueil (Loire Valley). The second visit (3 star) was very different from the first visit. Less friendly, borderline rude, took a long while for table service even though it was not busy, rolled their eyes about us sharing and at our wine bottle selection. We didn't feel welcomed. Food remains good, but not outstanding. Roll of the dice on service. I'd say if you're in the area and you don't have to wait it'd be worthwhile, otherwise seek a less touristy spot.

    Maybe my timing was off? I didn't enjoy dining here as much as I hoped…read more I reserved and had New Year's Eve dinner at Chez Ferdinand Christine. I could only get the 8:30pm seating. When I arrived, there was a rustic table in the entry room where I was seated. I ordered an entrée of mini mushroom raviolis in truffle sauce, a plat of scallops over orzo which had chorizo chunks and a dessert of frozen Grand Marnier soufflé. The portions were generous. I enjoyed the mini mushroom raviolis and delicious Grand Marnier soufflé. The plat was somewhat odd because the chorizo chunks were really strong flavored which overpowered the scallops. I ate one chorizo chunk and pushed the rest aside. The scallops were cooked perfectly but not seasoned. The service was gruff/quite brief with dishes dropped by assistants. My biggest complaint was the stressful ambiance during the meal. It was freezing outside. The door constantly opened and new patrons came in hovering over diners in my room. Luckily I was not closer to the door and didn't have anyone over me. For ~170 Euros, the food was good but the experience was not.

    Photos
    Chez Fernand - Interior

    Interior

    Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Chez Fernand - Beef bourguignon

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    Beef bourguignon

    Le Soufflé - pistachio soufflé + chocolate sauce

    Le Soufflé

    4.3(382 reviews)
    2.1 kmConcorde/Madeleine, 1er
    €€€

    It is somewhat cliche but I love Le Souffle. It is always consistently good. These are hearty rich…read moresouffles not the light as air ones Their cheese souffle and foie souffles are amazing. Don't pass up on their dessert ones as well... the chocolate and Grand Marnier are both excellent

    It was my first time trying soufflé (baked egg-based dish) and it was a great dining experience! We…read moremade a reservation for lunch and were promptly seated upon arrival. Le Soufflé doesn't only have soufflés, but it was definitely what we were eyeing to order. They have savory and sweet soufflés, so we made sure to get at least one of each. We started with the cheese soufflé and French onion soup combo, the beef bourguignon soufflé, and ended with the soufflé Grand Marnier for dessert. The cheese soufflé and French onion soup combo was a great appetizer to our meal. It also came with a couple bites of salad. I didn't have French onion soup until this meal, so I was really looking forward to it and it did not disappoint! The beef bourguignon soufflé was absolutely delicious as well and packed with flavor. The soufflé Grand Marnier was a perfect end to our meal, the liqueur added a nice alcoholic taste to the soufflé and is a great addition if you're looking for just a bit of alcohol in your system. The soufflés are the perfect size for sharing, so I would recommend doing that and trying a variety of dishes. Le Soufflé was a unique French dining and I would absolutely recommend them!

    Photos
    Le Soufflé - Philip'

    Philip'

    Le Soufflé - Cheese soufflé + chicken & mushroom sauce

    Cheese soufflé + chicken & mushroom sauce

    Le Soufflé - Goat cheese souffle

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    Goat cheese souffle

    Le Gai Moulin - french - Updated July 2026

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