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    La Mandigotte

    4.6 (35 reviews)
    ModerateFrench
    Closed • 7:00 pm - 11:00 PM

    La Mandigotte Photos

    LA MANDIGOTTE ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Good for groups
    Good for kids

    Recommended Reviews - La Mandigotte

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    Reviews With Photos

    Lamb shoulder
    Edward K.

    American tourists visiting Montmartre. We looked on Yelp and saw the pictures of the menu. Those pictures are old! The menu has changed and the prices are higher now, so check their website. It seems to have transitioned from a mid-priced restaurant to higher end. We did not have reservations but the two of us were able to be seated. We ordered the duck breast salad and the lamb shoulder. The salad was small but good, and the lamb was delicious. The restaurant has an intimate vibe and there were many couples and groups. It was a small operation with two waiters and maybe a handful of people in the kitchen. After our food we had to wait at least 30 minutes to get our check. As Americans, we know that service can be more casual in France so we waited patiently, and then started glancing or making small gestures to the waiter. Another couple was turned away while we were waiting to get our check and leave. We would have waited longer but we finally got the waiter's attention and were able to pay. Overall the food was great, although on the pricier end (so check their website). The wait was frustrating, which knocked a star off the review. I felt it was understaffed for the price level. A good place to visit with a group if you have a lot of time to kill. Make reservations.

    Gabriel E.

    Awesome food! Had a reservation here for the day I got engaged and it was exactly what I had pictured in my mind. Delicious, delicate food, well-served, french to the cord and with great wine options. Location, prices, service was also on spot!

    The excellent wine we enjoyed.
    Anders B.

    It is a small restaurant with a very nice atmosphere. The waiter/owner are the one greeting you welcome. In the back of the restaurant, the chef is producing some of the best food I have ever tasted. The menus consists roughly of 8 entrees, 8 main courses, and 8 desserts. Most of them classic French dishes but also new modern dishes such as a soft boiled egg infused with Foie gras. Service and food is EXCELLENT! Top of the moon. This is indeed a hidden treasure...

    Happy
    Brian S.

    Lived up to prior reviews. Owner sat us outside when he already had a full house. Turned on the heaters and treated us so very kind. My first night in Paris and this restaurant provided the perfect environment to relax and enjoy life. Don't worry. This is the place.

    Veronica R.

    This place was my favorite out of all the restaurants I went to the week I was here in Paris, the ravioli was so good I wanted to order more but wanted to save room for the main course and dessert. I was not disappointed! Everything was super yummy! The waiter was super attentive, it's such a cute place, I would recommend it 100%.

    Place
    Marco B.

    The owner is really friendly. If you are looking for a nice place to eat some traditional French food do not look further. Some and cosy great for a couple to enjoy a nice meal in Paris. The price are reasonable and with 50 for two you can get a tasteful day. We had to wait two minutes and it is advanced to call before so you know if there is space or not. The selection of wine is small. However, they are local and appropriate for the deshes. The red wine is delicate and white one is refreshing. We had a meat dish and a fish dish. The fish was excellent and the meat one was nicely blended. Defenetly raccomanding this place for some good french culture

    Mille-feuille of prosciutto and mozzarella, onion soup, pork fillet with caramelized apples, thick cut steak.

    An excellent meal! The owner was so gracious and helpful with the menu, and the food was spectacular! We had the Mille-feuille of prosciutto and mozzarella, onion soup, fried goat cheese salad, pork fillet with caramelized apples, thick cut steak. Everything was delicious and a modern twist on classic French food.

    Raspberry tiramisu. Omg so good.

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    9 years ago

    Delicious and the prices and service are great. They do amazing things with duck here!! A teensy bit out of the way but find it.

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    La Mandigotte Reviews in Other Languages

    Review Highlights - La Mandigotte

    “The food was incredible: beef bourguignon, seared tuna, duck, pork fillet.”

    Mentioned in 2 reviews

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    People searched for French 313 times last month within 15 miles of this business.

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    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(94 reviews)
    1.4 km•Gare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    Oh my goodness, what a find! We stopped here for no better reason than our apartment was right…read morearound the corner and we were in the mood for a nice French lunch. Such good luck! I started with the free-range eggs with mayo, and my wife started with the leeks with vinaigrette. The eggs were delicious, but the leeks may have been the best preparation I've ever had in my life. For our main courses, she had the egg muffin, and I had the sausage and mash. Our meal was superb. Whoever is in the kitchen has clearly learned the art of French cuisine well. Service was fantastic, the people-watching (we ate al fresco) was fantastic, and I simply couldn't think of a way to make this a better meal.

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Photos
    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger
    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Sacrée Fleur - Cote de boeuf for 2 people portion

    Sacrée Fleur

    4.6(119 reviews)
    1.0 km•18ème, Barbès/Goutte d'Or
    •€€€

    Overall: 4.5/5 Food…read more- 4/5 - potatoes were amazing! The ribeye was really nice as well and the peppercorn sauce was a perfect addition Service - 5/5 - awesome service. Really friendly waiters and brought our food promptly Atmosphere - 5/5 - Nice and quaint!

    I was really excited for Sacrée Fleur and maybe hyped it too much in my mind. It was good but there…read morewas some room for improvement. Making a reservation isn't hard but you do need to email them and there's no online booking system. You also have to confirm again 1-2 days before. I understand they are small with a limited number of tables so that's fair and it seemed like everyone showed up even though they don't require a deposit. On a Friday night, it didn't appear there was much chance or walking in although there were like 2 open seats at what would have been a shared table. The menu is small and includes some typical French starters, steaks, 3 non steak entrees, cheeses, and dessert. All steaks come with potatoes, 3 sauces, salad. Service was a highlight. The waiter was personable and funny, had solid recommendations, and made sure leftovers were taken home. Also had a solid wine recommendation after asking some questions. They probably get a lot of people who don't speak French and they had no problem speaking English. The food- ordered a ribeye medium rare. The steak was so so charred on the outside and it almost ruined the whole thing. I really wish they would have charred it way less especially when it was ordered medium rare. There is seared and then there is burnt; this was sadly the latter. The steak itself was fine, honestly nowhere near the best meat I have had but the price is quite reasonable for how much you get. I would say the steak was maybe 6/10 for me, largely due to the cooking. The fries were phenomenal. Definitely a highlight and really tasty and with a great texture. Salad was good, pretty typical. I wanted to like the sauces more but found them just okay. The best by far for me was the blue cheese sauce but even this one I thought the flavors could have popped a little more. Atmosphere was fun, there were a few bigger groups (6-8 which is the biggest they accommodate) but it never got unreasonably loud. Overall I wanted to love it but was a bit disappointed even though the service and fries were both great.

    Photos
    Sacrée Fleur
    Sacrée Fleur - Sacree Fleu

    Sacree Fleu

    Sacrée Fleur - Bread

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    Bread

    Au Pied du Sacré Coeur - Daurade Royale

    Au Pied du Sacré Coeur

    4.3(176 reviews)
    0.3 km•Mairie du 18e/Lamarck, 18ème
    •€€

    My wife and I came here after hiking around Montmartre and saw all the great reviews for this…read morerestaurant here and on other sites. We were so looking forward to the frog legs, onion soup and other delicacies pictured. We got there and the sign was just as it was with the same name -- Au Pied du Sacre Coeur. We should've noticed something was wrong when no one was inside. When the waiter (lone person working along with cook) gave us the menu, my wife and I stared at each other completely confused. The menu looked nothing like the ones on this website and featured Italian food items, like spaghetti, arroz con pollo or mozarella. I asked him about frog legs or the onion soup. He looked confused and just said no. Out of respect for him, we just ordered the charcuterie, which featured stale bread and a few slices of meat taken from my local grocery store in the U.S. Also -- they claimed to not accept any international credit cards. WHAT HAPPENED? Are all these reviews fake? Most likely, they underwent new ownership right when we visited. But new visitors -- please beware. Do not trust any of the reviews before mine. If I was mistaken, please post photos and just tell me that I was part of some elaborate joke to ruin a lunch for me and my wife.

    This inviting neighborhood restaurant sits at the foot of Sacre Coeur. A petite dining room seems…read morelarger, thanks to a strategically-placed mirror. It's a perfect date spot, the homey decor bathed in a dim amber glow, while the lovely aromas of cooking fill the air. With a single server, there's time to ponder the menu: Their magret de canard au miel et fleur d'oranger is prepared until moist and yielding, and covered in a creamy honey orange glaze that renders the duck all the more sweet. In the mood for creative? Consider the supreme de volaille faisie au foie gras et figues confits, packed with flavor. Last, their rich - and very, very French - onion soup is a must, with generous onion chunks and pillowy melted cheese. From start to finish, everything is superbly done.

    Photos
    Au Pied du Sacré Coeur - Assortiment de fromages

    Assortiment de fromages

    Au Pied du Sacré Coeur - Magret de canard

    Magret de canard

    Au Pied du Sacré Coeur - Entrecôte au Roquefort

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    Entrecôte au Roquefort

    Le Basilic

    Le Basilic

    4.2(185 reviews)
    0.1 km•Montmartre, 18ème
    •€€

    I should have ordered the fish. I'm not a big beef fan, but I was at a French restaurant so I…read moreordered the beef. My biggest negative issue was that my meal was warm. It wasn't hot. That meant that the sauce for the beef had congealed, yet even congealed, it was tasty. My companion's meal looked better than mine. She had the duck and ate the entire thing. I was very jealous of the mound of green beans that she got. She cleaned her plate. Like I said, I think I ordered the wrong thing. At the beginning of the meal, they offered potato chips, which I thought an offbrand. They weren't even lays. I think if you're going to offer potato chips, they should be either homemade or a namebrand chip. The atmosphere was nice definitely old-school. The surface was excellent. And the servers were exceptionally nice. The servers were the best part of the entire experience.

    The staff was friendly and helpful. We did the prix fix menu. Starters stole the show. My husband…read morehad a huge bowl of the onion soup, with a delicious cheese crust. Yum. I had the raw salmon with salad and bread. Yummy. Entrees we had roast chicken with mashed potatoes and gravy - good, although my husband thought the mashed were a tad watery. I had the flank steak and frites, which were more like broasted potatoes than frites. Steak a bit too well done for me as I'm a MR. But it was so thin that hard to cook to MR. The inside seating is relaxing and a pleasant temperature. They also have outdoor seating in front in the triangle of the road.

    Photos
    Le Basilic - From inside restaurant. Beautiful setting.

    From inside restaurant. Beautiful setting.

    Le Basilic
    Le Basilic - Interior

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    Interior

    La Mandigotte - french - Updated October 2026

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