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Le Coupe-Chou

4.0 (141 reviews)
PriceyFrench
Closed • 7:00 pm - 10:30 PM

Le Coupe-Chou Photos

LE COUPE-CHOU ATMOSPHERE

What's the vibe?
Romantic
Intimate
Classy
Quiet

Recommended Reviews - Le Coupe-Chou

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Reviews With Photos

Hanger steak
Elizabeth S.

Staff was really nice! Incredibly cool interior. It has multiple floors and felt like you stepped back in time. Cheese plate was great, steak and duck were really good.

Duck breast
Isabella T.

Came here for dinner with my boyfriend around 7:15pm on a Friday night. I had made a reservation in advance and it was very nice not to have to wait. The inside of this restaurant is very cute and has really antique vibes. We sat outside on the cute street though since the ambiance there was also perfect. Service was friendly but a little slower than other places we went to during this visit. Our server forgot about our table while waiting to order dessert so we waited for a while but it was her first week and perhaps it was an isolated experience. We got some white wine which was nice and cool that was perfect on a warm evening. For food we ordered: Octopus salad: very good! One of the highlights of this meal. Very light and flavorful. Had some chopped tomatoes and onions with olive oil that was very good. The octopus itself was very well cooked, it was tender and not chewy with a very soft inside. I haven't had octopus that good in a while. Duck breast: really nice cut of duck breast which was juicy and flavorful. Came over celery root purée that complimented the flavor of the duck well as well as the fatty/velvety texture. Paired with some figs and peaches that brought really nice sweet highlights to the dish as well. A little overdone but overall still good. Bass fillet: also another good dish. The fish itself was cooked perfectly and had a really flaky and silky texture. The flavor itself was not out of this world but it was plated well and had other good elements such as the delicious beets and some lingonberries on top. Crème brûlée: very nice dessert! Crispy caramelized top over a delicious creamy flan like custard with tonka. I thought this was a very interesting twist to traditional crème brûlée but worked incredibly well. Definitely recommend this one! The tonka adds a very subtle complexity to the crème brûlée which makes it very unique and delicious. Overall I would give this place 4 stars. The ambiance and location are top notch but some dishes felt a bit flat and unimpressive to me. They were solid but nothing out of this world. Prices were higher than other things we experienced and the portions were small. Service was good if you are not rushing and are okay hanging out (which is also a very nice change of pace from places like in the US). Really cute for a special occasion! Would return to give other dishes a try.

Kathleen L.

Cozy. Romantic. Delicious. The ambiance of Le Coupe-Chou is unmatched. The history of the building alone will leave you in awe. Not only is it by far to coziest and most beautiful atmosphere (assuming your into old wooden beams, exceptional ironwork, and little nooks and crannies to dine in, the food was equally as good. We came here as a party of 6 and even with that many people the ambiance remained. We all ordered different dishes. I had the steak which was probably the best steak I had in my time in Paris. Perfectly cooked, juicy, and flavorful. Everyone enjoyed their food and the wine! Highly recommend, especially for a date night!

Risotto
Ray K.

World class. Came here on recommendations from my sister and holy cow, this place is worth the trip over and over and over again. The atmosphere here is amazing. Crackling fire, cozy private dining room vibes, impeccable friendly service. The escargot are the best I've ever had. If you're a newbie or first timer to snails and want a great experience- get them here. After we ordered them, the rest of the tables nearby did the same after seeing the presentation and smelling the buttery garlic. The risotto was awesome. The duck- which is a menu favorite- was incredible. Limited cocktail menu- I'm sure they can make whatever you wanted, but we didn't ask. Plenty of wine and liquor options as opposed to cocktails which isn't a bad thing. Bathrooms are downstairs which are private, clean and updated. 10/10. If this place doesn't have a Michelin star, it should.

Venison
Joe A.

By far the best restaurant we visited during our stay in Paris. Food was absolutely amazing, service was top notch, and the atmosphere was perfect. Will definitely be eating here again on our next trip to Paris. If you are looking for good food with a romantic, old school vibe, this is the place to be.

Mocha Creme brûlée
Sophia F.

Overall good meal in Paris, the portions are small and the prices aren't necessarily. Good food in amazing atmosphere (4 homes built between 13th and 15th century put together. I got the scallops which was a tiny dish but tasty, got the lamb special, and the salmon which were good too. Got a lobster bisque and foie gras to start , and glad we did! We ended with the mocha creme brûlée which was divine. Follow me on ig @ sophiaeaaats for more recs!

Duck
Kelley F.

We came here on a recommendation from a friend and were not disappointed. The interior is cozy and unique, and the service was friendly and attentive. Food was excellent...I am reserving one star because it was not THE most flavorful meal I have ever had, but the dishes were very solidly executed, and the menu is creative and varied. If you are looking for a romantic dinner off the beaten path, definitely check this place out.

Amazing dessert!
Andrew C.

Had a nice dinner here to celebrate a successful work week in Paris doing training for Sopra Banking Software. My colleague Joel had been here before and said the Ahi Tuna was amazing. It did not disappoint. Great atmosphere and ambiance. Would be a wonderful spot to bring your spouse! We tried a French whiskey too which was quite good. And, of course dessert was amazing. Reservations recommended. Go here, it's great!

Michelle F.

Wonderful spot for dinner! Very cozy 17th century (or earlier) interior in a quiet part of f the neighborhood. The food was amazing. A very memorable meal, I had the foie gras and magret du canard.... Both were just excellent, the pineapple chutney with the foie gras was an amazing pairing and a nice departure from the usual fig style. The duck was perfect. Others at the table had the fish and langoustine dishes and the vegetarian one. Not the best selection for a vegetarian but everything was marvelous. Will go back again sometime. Be careful of the fireplace or where a safety helmet and I feel they missed an opportunity to shape the île floittant like a giant peep, but still a great spot.

Poached Pear with Pistachio Crème

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Great food! Had the beef bourguignon. It was fantastic. Also had the escargot which was very good. Nice atmosphere.

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Delicious dinner. Beef bourginon was excellent. Old Paris atmosphere. Service was great, everyone was very friendly.

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Le Comptoir de la Gastronomie - An amazing French onion soup...

Le Comptoir de la Gastronomie

4.5(1.5k reviews)
1.8 km•Châtelet/Les Halles, 1er
•€€

I have been to france many times Lyon Roanne, Colmar and Paris....Comptor de La Gastronomie…read more... is perhapse the best bistro that I have yet been to in France in 30 yrars.... The atmosphere alone you cancut with a knife... The food...featuring Duck and Foi Gra... is so well done.... and the staff so smooth and friendly that It seems out of a movie set...... Vincent the manager Is a joy. and into personal service...... Only a few tables but man do they produce incredible foods..... I have dined at Robuschon, Alline, Trigosos, and this place is in its own right a contender for a Mich* And the menu is a total value and totaly non touristic 3/4 of the patrons when I was there were locals who know food and quality..... It one of those places you walk into and feel at home..... Get Reservations... Headed back in a few months.... .....Thia is the place romantic and epicurian all in one spot..... relish it.

Get the tasting menu and bone marrow (they're famous for duck and foie gras). Good overall if not…read moreexceptional French food. However, the portions were more than expected considering it was gourmet. We couldn't finish our entrees. Good spot for French brunch as it is a top fine-food grocer and deli. Sit outside on the sidewalk. There is an awning/umbrella to block out the sun which was great on a hot day. Note founded in 1894!

Photos
Le Comptoir de la Gastronomie
Le Comptoir de la Gastronomie - He said was very good

He said was very good

Le Comptoir de la Gastronomie - Bread and pate with foie gras.

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Bread and pate with foie gras.

Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

Brasserie Bellanger

4.7(94 reviews)
3.6 km•Gare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

Oh my goodness, what a find! We stopped here for no better reason than our apartment was right…read morearound the corner and we were in the mood for a nice French lunch. Such good luck! I started with the free-range eggs with mayo, and my wife started with the leeks with vinaigrette. The eggs were delicious, but the leeks may have been the best preparation I've ever had in my life. For our main courses, she had the egg muffin, and I had the sausage and mash. Our meal was superb. Whoever is in the kitchen has clearly learned the art of French cuisine well. Service was fantastic, the people-watching (we ate al fresco) was fantastic, and I simply couldn't think of a way to make this a better meal.

How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

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Brasserie Bellanger - Kitchen

Kitchen

Brasserie Bellanger
Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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Une parfaite latte (OK it was a cappuccino but still gorgeous)

Bistro des Augustins - Fermier

Bistro des Augustins

4.4(568 reviews)
0.8 km•Saint-Michel/Odéon, 6ème
•€€

Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son while we were in…read moreParis on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 German girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not that five minutes is a long time to wait, but it was still worth the wait as good as the food tasted. We both enjoyed our meals.

THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

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Bistro des Augustins - Sunday dinner @ The Bistro!

Sunday dinner @ The Bistro!

Bistro des Augustins - Assiette de saumon fumé

Assiette de saumon fumé

Bistro des Augustins - Inside

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Inside

Chez Fernand - Roquefort

Chez Fernand

4.3(301 reviews)
0.8 km•Saint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
•€€€

We had a fantastic time here! The restaurant is tucked away on a quiet street in the busy St…read more Germain neighborhood. Our reservation was at 7p when the restaurant opens and there were already several parties waiting to get in which is usually a good sign. We had the beef bourguignon, roasted chicken, and french onion soup with a couple glasses of red wine. All of the food was delicious and we went through a second basket of bread soaking up all the sauces from the dishes. Plenty for two people in my opinion especially if you want to leave room for dessert. On the pricier side but we thought it was reasonable for a nice dinner out. Be prepared for tight quarters. To get in and out of your seat the waiter needs to pull the table out. Not an issue but just be aware you'll be sitting close enough to other tables to hear their conversations

We did not have a good visit to Chez Fernand. From start to finish, our waiter was terribly…read moreunpleasant and incredibly rude to us, for no reason. We have gone into every place being polite and kind and were met with such hostility. He got even more snippy and rude when we declined to have wine or dessert, when we tried to ask any questions about the menu, even walking away from us while we were in the middle of speaking or asking a question. When he brought us food or drinks he nearly dropped it on the table and quickly sped off. Some other servers seemed nice to other guests, so maybe we got one on a bad day but still we felt really upset and uncomfortable with how we were treated, there is no reason for anyone in the service industry to be so rude especially when we were being so polite. You also get blocked into your seat, and are very close to other guests which is fine but you have to call the waiter to pull your table back out to get up or to go to your seat- to which they begrudgingly do so. The beef bourguignon was tasty, but we did not like how both my and my friend's order were brought in the same pot. This resulted in us having maybe 3 tiny potatoes each and not near as much meat as we hoped for. We were expecting to each have our own dish. This was certainly not worth the 36€ per person price point (nearly $80 USD for the one pot of food), and we left the restaurant still hungry and extremely upset and disappointed by the service. Overall I would not return or recommend.

Photos
Chez Fernand - Interior

Interior

Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

Chez Fernand - Beef bourguignon

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Beef bourguignon

Le Coupe-Chou - french - Updated November 2026

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