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Le Coin

4.3 (656 reviews)
Closed • 10:00 am - 2:00 pm, 4:00 PM - 10:00 PM
Updated 2 weeks ago

Le Coin Photos

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LE COIN ATMOSPHERE

What's the vibe?
Casual
Trendy
Classy
Upscale

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Recommended Reviews - Le Coin

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Casey W.

I've heard such nice things about Le Coin over the years. Now through personal experience, I found that the food was good but not mind blowing.... also the portions are half of what they were a couple years ago. There are not many updated photos on yelp, so when I was deciding to eat here I was judging it from photos taken years ago. Well I took some updated photos so people know what they are getting. What threw me was the chicken and waffles I ordered. From old photos you get a whole waffle.... now it's half. Service was not the most friendly. Workers seemed like they hated their job. Also slow considering only a couple tables were occupied.

Eggs Benedict

Still bomb I mean their eggs benny so good service excellent and today tried the apple fritters and that was bomb so ya go

Initial view when walking in of the bar and kitchen
Molly B.

We've always wanted to try Le Coin, and happened to be in the area yesterday and were able to walk in at about 8:15pm with no reservation. I loved our little table, and the entire restaurant had such a European vibe. We asked our server a lot of questions about food and drinks, and he steered us in the right direction. We had the tomato peach salad, the octopus, the New York steak, and the beef tenderloin. The steak was divine! I loved how it was accompanied by a bordelaise sauce and herb butter. The fries had crispy sage on top which was SO GOOD. Everything was seasoned well and was balanced. Both my partner and I were very satisfied with our choices. To pair with our delicious bites, I had two fabulous glasses of French red wine, and my partner loved his cocktails. We didn't know about their extensive chartreuse list, so that was a cool surprise! We're already talking about planning a trip back.

Cassoulet with braised lamb
Thuy W.

Wonderful food and service! Highly recommend the prix fix brunch menu. Perfect serving size with a starter, main and dessert. Relaxed neighborhood vibe that is kid and family friendly. *Note - Le Coin requires a $5 per person deposit when you make a reservation. Remind your server to deduct that amount off your bill.

HH Petite Legumes
Hucky K.

Pros: nice ambience, European vibes, located in a cute neighborhood with parking in the neighborhood streets Cons: food is salty, portion is small, nothing tastes good to me. I tried the grilled lamb shoulder, petite legumes, local mussels during HH, honestly the only decent dish is the petite legumes.

Susan S.

Happy hour! It's a nice place and staff friendly. We ordered HH menu, wine and beer. Average noise. Food was tasty but TBH, the HH prices seemed a bit high for portions. That said, it is a nice place to visit and we have enjoyed our dining experience.

Eggs Benedict farm veggie

Solid place with great portions and no forgetting the sauce. There was a deal deal of flavor.

Oysters
Sonia S.

My go-to date night spot. Get the oysters and mussels. Service is fast and friendly, and if they have it, get the adult slushies. They have a particular good happy hour as well. The steaks are also fantastic. I wish for their bread service (which is pretty expensive for what you get) I wish they would at least... warm or heat up the bread a bit.

Bread Service
Billy M.

Had dinner at Le Coin and I must say this is a great French Bistro type setting in the Fremont District of Seattle. At a quick glance the menu screams local seafood focus. For example they had king salmon and local oysters as options. Just a smart way to support local businesses and offer very fresh options. Also they specialized in Chartreuse liquors. I'm not super familiar but their Strawberry Old Fashioned was a great sweeter take on a classic. The table had a variety of appetizers to start: Bread with cheese upgrade, Oysyters, Octopus and Salmon Tatare. All were delicious. The oysters were definitely fresh and had a few mignonette sauces. My favorite was the octopus. it was grilled and accompanied with a warm vegetable and beans. Nice on a cold night. My main course was the NY Strip with Demi glaze. The glaze went with my Cote Du Rhône wine selection. The steak itself was perfectly cooked and tender, but the glaze was a little sweet. The accompanying mushrooms were yummy as well. The service was friendly and kept a good pace. Multiple folks checked on us and cleared things appropriately. Overall a great place I would make a regular if I lived in Seattle. PS The profiteroles were bomb. Definitely recommend.

Lamb Loin
Erik P.

I'm waffling between a 3 and 4 star for my recent visit. The restaurant has not changed in the last few years. Same layout with lots of space. They do take reservations but require a deposit per head. Its not a bad thing to have though as they got busy on a Saturday night. I was there with a party of 6 and a couple of our party where late. I think that may have been the issue. The food was amazing as always. Drinks where well made. The main issue was the server. They where extremely short and brusque. They gave the impression that we where an inconvenience to them and taking to long. That was not the level of service I was used to at Le Coin.

Waffle
Ami Y.

I visited Le Coin for brunch on a Saturday with a friend. Staff was nice and friendly. We shared the omelette, waffles, and granola for the table. The dish presentation was wonderful. The food was pretty good but I thought the granola wasn't really worth it since I could recreate it at home easily. Same goes for the omelette, but there are times like this when you don't feel like making them yourself so you get it somewhere else.

Half dozen local oysters - IG @bougiefoodieboi
Kyle W.

Le Coin is a French restaurant that is accommodating to all types of price ranges - from nice deals at happy hour to tasting menu formats. I heard good things about the food here and wasn't in the mood for a spendy meal, so my friend and I went here during happy hour which happens 4-6pm. We made a reservation just in case and showed up early but they still accommodated us since it's not busy. We got the Le Coin frites, half dozen oysters, pork rillettes, and grilled lamb shoulder to share. The frites (fries) is very flavorful with rosemary, so just fries without anything is already a good dish. The bone marrow aioli topped up the flavor though it is a bit muted compared to the flavorful fries. The oysters were pretty good - they're the large ones which I'm not a big fan of but it was fresh and not too strong of a flavor so it was fine. Besides the mignonette, they had another sauce that's like soy sauce based which I liked more. Pork rillettes is more like acquired taste since while they prepared it well, I didn't particularly enjoy it. The dish is fairly balanced with sourdough bread, pickled vegetables, and salad. Grilled lamb shoulder is delicious. It's quite small in comparison to the other dishes, but I would happily order this again. It's served medium rare which is my preferred done-ness for red meats. Service is very good. We got checked up on a few times without feeling too overbearing and the water refills were constant. I had a positive experience overall, and I would happily come back for a more spendy format or even try the rest of the happy hour dishes again!

Sablefish
Tori Z.

This place is great! Good service, perfect ambiance of upscale casual, and of course great food! Most recently this has become my favorite spot for a fancy burger and fries, but their desserts and other items are great too.

Brussel sprouts

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3 years ago

Its a bit expensive, but worth. Great food and wonderful happy hour. We've always had terrific service.

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4 years ago

Second time there. Not disappointed. Frat atmosphere and service. Keep up the good work!

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4 years ago

Their happy hour menu is the way to go! 50% off oysters and $8cocktails. Will def be back

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4 years ago

I went here for brunch. I ordered the crab Benedicts and Pancakes. The pancakes are really good. I've had better crab Benedicts.

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5 years ago

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3 years ago

Le Coin has started doing lunch in Thursday's and Fridays. You get great food at lunch and I am one happy camper. Love coming to Le Coin.

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Le Coin Reviews in Other Languages

Ask the Community - Le Coin

Is wine corkage allowed in Seattle?

Yes. Per their website: "Wine Corkage Fee is $35 per 750ml Bottle of Wine. We kindly ask that only 2 bottles are brought per table that is not a current selection on our wine list."… 

Does this place allow walk-in? I heard through their voicemail that they accept reservations via Tock, but nothing as to their walk-in policy.

Hello, Le Coin accepts walk-ins when available. We take reservations through Tock. If there is not… 

Is it okay for kids?

Kids are always welcome at Le Coin. Le Coin does have a kids menu it's just not printed.. You just need to inquire with your server. Brunch or Dinner!

Are you still having the tasting menu?

Thank you for reaching out. Currently Le Coin is not offering the three course tasting menu. We plan to do something in the near future. We will announce it via our email list when it happens. Cheers!

View All 5 Questions

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One of the best whiskey bars in Seattle with a huge selection at reasonable prices and a great…read morecustom flight program! Every custom flight is tailored to your specific taste and price point which I love. Hannah, one of their whiskey curators, is super knowledgeable and created one of the most memorable bourbon flights I've ever had with super rare allocated stuff. The service here is extremely friendly. I was speaking with Hannah about what I wanted in my flight and shared my wish list. Based on that, she chose 4 esoteric bottles that each had their own characteristics that would be interesting to compare against one another. My flight consisted of the Pappy Van Winkle 23 years, Colonel EH Taylor Distiller's Council, Very Olde St. Nick Superfreak, and Wild Turkey Austin Nichols 16 years. It was super nice trying all of these rare bottles that I wouldn't even be able to find, and they were all interesting and delicious! The food here is also fantastic. We came during happy hour since the food is a lot cheaper. My favorite things were the Dry Aged Steak Frites and the Crispy Pork Belly. The steak was cooked perfectly and extremely tender with a great beefy flavor. I love a good french fry and these were fresh and crispy. The pork belly was tender and fatty but the fat was nicely rendered so it wasn't chewy. I love the Asian inspired flavors and the kimchi slaw provided the perfect acidity and freshness to complement the fatty pork belly.

Very bad food! I went with my family of four. Every single…read moredish was bad. I don't understand how they got over 4* but I fell for that mistake and expected a fine dinner. Bread and butter, bread crust is over cooked and supper dry. Butter dip : the garlic had burned flavor and the vinegar in it was a bit too unpleasant. Pork belly very under cook and chewy. Clam was okay. Water: I took a sip of my cup and instantly spit it back into the cup, taste like fishy or eggy or disgusting unwashed cup ... Main dishes: supper disappointing steak , supper chewy , not pleasant experience at all for a $200+ single order Pork chop, the sauce was interesting but it was also very chewy and nothing special. We spend over $340 and if it was as low as $20 we would never go back and try it again. I strongly recommend you to not go there for food. Very disappointing and low quality food, nothing as it is rated

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Cute little place. Patio seating was perfect on a sunny day. Great happy hour and customer service…read more YOU MUST ORDER THE CRUDO. My mouth is watering as I type this. So delicious. I will definitely be back.

Came with one of my girlfriends, I rarely come to this area so this was a nice find. I'd say this…read moreis a great spot to bring the girls for brunch or dinner, beautiful drinks - and tasty non-alcoholic bevies! We shared everything - I missed taking a pic of their green salad, and this was a good portion for us both. She took home the leftover potates! The tartare was okay - I love tartare so for someone who has a preference, this landed in the intro/standard area. The salad was big and overall pretty standard as well. The potatoes were not my vibe personally - while I like dijon/grey mustard, there was quite a bit on these. I'm also not a potato person. The BEST part was definitely the mushroom agnolotti - it reminded me of a dish i got at a capital hill restaurant, Cornelly's. The sauce was incredible and salty, the filling was delish. My only thing was that the dried mushrooms on top were a little big and dry for me, that being said, i'd still get this again! I think the aesthetic of this place was great, behind us was a table of girlfriends celebrating something, and I just think girls brunch or small bridal celebration of sorts would be so cute here.

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Brimmer & Heeltap - Enjoy our delicious Half Chicken, with creamy mascarpone polenta, caramelized red onion, and topped with a green apple and habanero zhug.

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Le Coin - seafood - Updated October 2026

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