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    LB Steak - Bishop Ranch

    3.9 (823 reviews)
    Closed 11:30 am - 9:00 pm

    Order LB Steak - Bishop Ranch Takeout or Delivery

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    LB STEAK - BISHOP RANCH ATMOSPHERE

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    Christiana S.

    My filet mignon was perfectly cooked medium rare. The mushrooms were delicious and weren't too oily. Brussels sprouts had a good crunch to it but I could have done without the bacon. I loved the different sauces they had to offer! The tarragon bearnaise was a bit too vinegary for me l but I really enjoyed the red wine bordelaise sauce. The ambience was beautifully lit and perfect for a date night out. Our server was helpful and friendly.

    Dancing Shoes
    Jamee S.

    It's been years since I've been here. Came for dinner. We didn't have reservations but they were able to seat us. Same ambience. Mood lighting. We were looking forward to have a really good steak! My husband and I ordered the Tomahawk for Two, a salad and a couple sides. Our server was nice but he rarely checked on us. Only when our salads came, when he cleared the salad plates, and next was when the steak came out. Market little gem lettuce: This isn't your typical green salad. It was more like a coleslaw with a lot of wonton strips. Not my favorite. I was hoping for more greens and less dressing. Tomahawk ribeye for two: Huge. Said it would take 45 min which was fine. We ordered it medium rare but it came out pretty rare in the middle for my liking. Although it came with rows of different salts on the cutting board, the steak itself needed flavor. Overall, it wasn't bad but I was hoping for it to be better. Love me a charred steak that's seared on the outside. Sautéed spinach: The seasoning was okay. But also too much. Truffle Fries: Fries are fries. These weren't worth the $14 price tag. I think their sweet spot is during the week for happy hour. It's also the best deal.

    Ellie N.

    I came here years ago at the Santana Row location and had a much better experience, so this visit was really disappointing. I will say the service was great, which I appreciated. Unfortunately, the food did not live up to expectations. The sliders felt very basic, something my teenage niece could have put together. They were served on Hawaiian rolls and ended up being mostly bread. The truffle fries arrived cold, which was a letdown, and the calamari was mostly sitting on a bed of lettuce, making the portion look bigger than it actually was. Overall, it just did not match the quality I remembered. I would never return for happy hour. I left hungry and wanted to just get out of there and spends my money elsewhere.

    Happy hour sliders
    Evangelene G.

    Great place for happy hour! I met work friends who were in town and we had an enjoyable experience. I would definitely go back for happy hour. The prices were reasonable and the drinks were great. Service is always excellent. I could exist on french fries and cocktails.

    Shrimp & crab cobb off the lunch menu
    Amy H.

    LB has my favorite happy hour. It's a small menu, but hits every time. The service is impeccable. The staff is so friendly! I treasure my visits here. It is pricey, but it is a 5 star experience for me. I love that I can come in dressy or casual as well. I've seen a bit of a line close to when happy hour starts so come a bit early for a seat at the bar.

    The huge tomahawk steak tartare
    Myhuong H.

    We went to LB Steak in San Ramon to celebrate a birthday. We were promptly greeted and seated by the charming hostess. We ordered oysters, steak tartare, filet mignon, Wagyu burgers, and a huge tomahawk steak, truffle fries and Brussels sprouts. Food was excellent as always, and Maria provided excellent service. The dining room was full but the time we left. Earlier there was a part of 12 ladies celebrating lunar New Year, so it was too lively and hard to carry on a conversation. Bishop Ranch offers a lot of parking in the parking structure, outside ground level too, and there is an option for valet parking. The food and service at both San Ramon and Santana Room were excellent, it's only a matter of choosing which location to go to.

    Boneless Rib Eye 14oz
    Felicitas J.

    Came over for a date night and we were genuinely impressed by the vibes and food! We arrived at 8:50 to a 9 o'clock reservation and were almost immediately sat down. After looking over the menu we ordered drinks and a bread basket for $7. The bread was definitely unique olive sourdough, regular sourdough, rosemary focaccia. The bread was decent but it didn't taste that fresh. We got our food in less than 20 minutes of ordering. The steak was delicious and perfectly cooked. Mac and cheese is definitely some of the best I've had from a steakhouse. This was my first time trying LBs and it's one of my favorites. I guess we got lucky with our server and it not being so busy. Everything was to our liking we were not disappointed. Definitely give them a try!!

    Simone W.

    Celebrated an early Mother's Day and had a wonderful time. Ana was our server and she was very attentive and helpful throughout the meal. The food was great and the customer service was even better .

    From happy hour menu - Wagyu Slider : AMERICAN CHEESE, LETTUCE, TOMATO, MUSTARD AÏOLI ~ no longer avail as of Feb2026
    Ranie A.

    Updating my review from last time there is a slight change in the happy hour menu. I've attached a picture as of February 2026. Happy Hour is now Sun to Fri 3 to 6pm. Disappointed the burger isn't on the happy hour menu anymore. The sliders looks like to be the replacement. Not quite the same ( see picture )

    Boneless ribeye and bone marrow
    Billy L.

    I visited LB Steak for a holiday end of the year team lunch. I have been to the Santana Row location years ago, but this time we went to the San Ramon location. We had a group of nine and made our reservation over the phone since the online system would not allow a party that large. We arrived right when they opened at 11:30 on a Monday. We started with appetizers and ordered the calamari and the house bread. The calamari had good texture but definitely needed more sauce. The green sauce on the plate looked nice but was not something you could really dip into. The whipped butter for the bread was very good. For my meal I ordered the boneless ribeye cooked medium with a side of bone marrow. The steak came out cooked correctly and was seasoned well. The quality was good. It was not the best steak I have had, but it was enjoyable and not chewy. The bone marrow was delicious. As a group we shared several sides which included truffle fries, mac and cheese, a loaded potato and brussels sprouts. Everything tasted good. The mac and cheese was just okay since it was a little watery and the flavor was not as rich as I prefer. Our server was polite and efficient but not very personable. He took our orders and checked in when needed but did not really engage with us. Overall LB Steak is a decent choice. It is not my top pick for a steakhouse because there are better options in the Bay Area. My manager chose it since it was centrally located for everyone on our team which worked out well. It was a good meal but not a standout experience.

    Fillet, Brussels Sprouts, asparagus, baked potato, and sauces
    Nicki P.

    Our first time visit to LB Steak came the day after Valentines. We sat in the lounge so we could take advantage of the happy hour apps and drinks. We had shrimp cocktail and calamari. Both were very good but small portions. We also ordered the Mai Tai's. For our meal we each had the fillet and our sides were baked potato, Brussel sprouts, asparagus, and sauce sampler. All were very good and we enjoyed sampling the different sauces with our steak. My steak was a little overcooked but it was still very tasty. Overall the staff and ambiance were nice. We enjoyed our visit and meal.

    Steak frites
    Marie S.

    To me, Lb Steak had the most appealing Restaurant Week offering on paper, and fortunately the execution did not disappoint. The lobster roll was the best I've had outside Maine. The steak was a ribeye, providing an exceptional value. For appetizers, you can't go wrong with a properly made Caesar salad; however, the clam chowder was forgettable. Although I cannot comment on the regular menu, I was satisfied with the quality of the Restaurant Week special. I also want to mention that out of three places I frequented for Restaurant Week, LB was the only one displaying their special. Kudos to management for taking the promotion seriously and spending the extra time to train staff!

    Bone marrow
    Alejandra D.

    VISIT & RESERVATION: We came here for Restaurant Week. I've dined at LB Steak several times over the last few years and was excited to try their new prix-fixe offering. When I made the reservation online, I noticed that a credit card was required to book for the Restaurant Week option, but not for the standard menu. It made me wonder why that was necessary. Since we were a group of 4, I chose the prix-fixe option since that's what we were all coming here for. When we arrived, the hostess informed me that no booth was available, even though I had requested one in the reservation notes. It seemed to be the first time she saw the note, as she did a double-take before taking us to our table, which told me the request hadn't been reviewed in advance. She gave me the option of sitting at a regular table or a half booth w/2 chairs on the other side. I declined since it would've been weird for our party of 4. We were then seated at a regular table in the main dining room. On top of that, we were only given two prix-fixe menus for our party of 4, which felt like another small oversight since they make you pick your menu in the reservation. SERVICE: Our server, Alejandro, was unfortunately neither welcoming nor attentive. Since this was the first visit for two members of our party, I felt a bit embarrassed by the lack of hospitality. Our drink order took a while to be taken, and throughout the meal, he checked on us only a few times. When he did, the interactions felt unwelcoming, rather than warm. Almost like he dreaded coming to our table and only stopped by to check off a box to say he did. The service was extremely disappointing and not consistent with past experiences here. DRINKS: Hubby loves his old fashioned so he got one of those and their ice cube with the engraving is always so impressive to us. I ordered a mocktail which was good but a tad too sweet, while the other two in our party ordered a glass of wine which they seemed to enjoy. FOOD: We all selected the prix-fixe menu. -Starter: The Caesar salad was excellent, with anchovies that added a nice touch. Someone in our group had the clam chowder, and they thought it was very good. -Entrée: My steak frites was cooked to the requested medium-rare and was tender, but lacked seasoning. In the past, LB Steak presented a tray of assorted salts, which was a nice detail, but this time I was simply given a salt shaker. The bearnaise sauce was cold and goopy. When I asked our server about it, he said it's served like that. I didn't eat it and wasn't needed. -Dessert: I chose the apple pie, which I enjoyed, though it could have been served warmer. Others in the group found it too sweet. One only ate half, and the other barely touched theirs. My husband ordered the lava cake, but it lacked the lava molten center and instead had a static, goopy chocolate filling. While less sweet in flavor compared to the apple pie, the presentation and texture were underwhelming. OVERALL IMPRESSION: Certain parts of the meal stood out, the Caesar salad in particular, but the overall experience was diminished by inattentive service, reservation quirks, and the absence of those special touches that once set LB Steak apart. It also left the impression that, because we chose the prix-fixe menu, we may not have received the same level of attentiveness as guests ordering à la carte. ADDITIONAL NOTES: There were some small but noticeable service misses: -Bread was offered, but we later learned it now carries an extra charge, unlike in past visits. -Coffee was only offered once we were already halfway through dessert, which was too late. -The credit card hold for Restaurant Week felt unnecessary, especially when paired with service that didn't meet expectations. -Earlier in the Summer, I tagged LB Steak in my Instagram stories as my husband and I had gone for Happy Hour, and they replied to my stories saying if I ever made a reservation in the future, to let them know. I did so for this visit w/the reservation details, but the message was left on "seen." LOL. Not a big deal in itself, but it felt inconsistent and odd, especially given the overall lack of attentiveness during our meal.

    Mushrooms

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    4 months ago

    Really enjoyed their lunch options and Ana was lovely. We ordered the steak sandwich, steak salad, and Mac n cheese.

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    The service was slow, the steak was overcooked and too salty, and it's way too expensive.

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    Page 2 of 21

    Ask the Community - LB Steak - Bishop Ranch

    Are the sides shareable for two?

    Yes, but again, it's sides so it's not a lot.

    Very limited vegetarian options? Can u customise a veg burger or something on same lines.

    Absolutely, just ask your server, and they can accommodate with some options and variations!

    From your hours listed, It looks like you're closed between 3p-4p. Is that right? What are the hours we can be seated and order from the All Day Menu?

    Dear CC, Thank you for reaching out. Yes, your understanding is accurate; we are closed between 3-4pm daily. Our lunch service begins at 11:30 am, offering both our all-day… Read more

    Is there a spend minimum for the private room? If so, what is the minimum?

    Hi Shirley, Thank you for your enquiry. There are Food and Beverage minimums for the Private Room which vary upon the time and dates of your event. Tiffany Blake is our… Read more

    Do you have a lunch menu Mon-Friday?

    Hi Jacqueline, Thank you for your question. Yes we do have lunch Monday to Friday from 11.30am to 2.30pm. Please let me know if I can be of any further assistance. Many… Read more

    Kids friendly? Menu for kids?

    Hello Denny, Yes of course we are a kids friendly restaurant with a dedicated kids menu available.… Read more

    Do you accept walk-ins?

    Hello Wayne, Thank you for reaching out. Yes we are absolutely accept walk ins as well. Hope to… Read more

    Are you open on thanksgiving 11/24/22?

    Hi Vann, Yes we are open Thanksgiving, however we are currently fully booked. Please feel free to… Read more

    How to make reservations for outdoor seating?

    Hello Mily L, When you call the restaurant to make a reservation, you can let us know for an outdoor seating preference so we can make it happen for you.… Read more

    Will you be bringing back the Cowboy bone-in ribeye? It's my favorite!!!

    Hello Alice, Thank you for reaching out. Currently our culinary team is working on a Spring Menu change and it is almost finalized,… Read more

    Are you open for lunch?

    Hi Pinky, Thanks for reaching out with your question. We are open for lunch Wednesday through Friday from 11:30 to 3pm. On the weekends we host a Brunch from 11 to 3pm.… Read more

    Dress code for dinner?

    Hi Kendolyn, Thank you for reaching out with your question about our dress code. We do not have a… Read more

    Do you require proof of vaccination?

    they asked for us sitting insidde or I think you could sit outside.

    Do you guys offer your steak menu for lunch as well? I dont see it in your website.

    Yes we do, lunch specials and all day menu, under menus tab.

    What is corkage fee for wine brought in?

    Hi Laura, yes, $30 corkage fee.

    When you order the tomahawk steak do they bring it out and cut it for you?

    It is cut in the kitchen prior to being brought out.

    Where inside the City Center mall are you located? What parking lot or other business or restaurant are you located near?

    We are right next to Joe and the Juice in the front, and the side of our business falls in the same lane as the Delarosa Patio. Please feel free to call the restaurant for further location information if needed. 925-900-0955.

    Do you have to be vaccinated to eat here?

    Hello, For indoor dining per Contra Costa County we require proof of Vaccine with photo ID.… Read more

    Is there a wine list, website only lists "by glass" menu?

    Yes, they have an extensive variety.

    View All 22 Questions

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    Lemon Crab - We have another Line. 
You can call and text us at 510-861-0896

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    Primavera Ristorante - Chicken Parmesan, House Salad, and an Aperol Spritz

    Chicken Parmesan, House Salad, and an Aperol Spritz

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    Armando serving an Apple Martini

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    A bartender mixes the Sangria Sunset

    LB Steak - Bishop Ranch - steak - Updated May 2026

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