I've always come to this strip mall to dine at Nomad. However, due to recommendations from my…read morefriends, we decided to give Pastiamo a shot. Normally we stay away from pasta restaurants unless there's something unique to it. However, Pastiamo hit a home run immediately. From Chef Francesca being ever present in the restaurant - from serving to seating - to the homemade focaccia you receive as a starter, it was an impeccable dining experience. Then you add the nice plates and simple, yet warm decor. You just can't go wrong. We split the forza Italia as an appetizer to get more of a focaccia kick. We loved the homemade bread. The three cheeses were a nice and complimentary touch. Also, dousing this with some freshly squeezed orange juice didn't hurt. For the main course, we split a pesto gnocchi and a tagliatelle alla Norma. The pasta was truly homemade. Felt super fresh. The sauces were great and not too oily or salty. It was so good that we decided to bring some home to my parents. We will be back again!

TLDR: delicious foods with quality ingredients…read more Pastiamo is a cute little sit down restaurant with bright decor and a modern, casual feel. I tried the burrata dip and lasagna, which were both beyond my expectations. The burrata dip was milky and rich with sweet / umami bursts of tomato. Paired with thin focaccia and savory crisps, the appetizer made for amazing bites that I still think about. The lasagna was rich and flavorful. Layers of rich meat sauce, cheese, and bechemal were savory, nutty, hearty - a satisfying bite on the colder days. The casual appearance had me fooled me a bit on the price, especially the burrata dip. I definitely had some sticker shop. The dip was $18 and the lasagna was around $24. Both these prices are reasonable for the area but were more expensive than I would pay for a casual lunch. It's also a bit too casual for me to consider for a nicer dinner, so Pastiamo falls in a gray zone for me on the pricing. I loved the food here and would come back more often if there were lunch deals or cheaper options I loved the food and would come back more ofte

A nice Italian restaurant located in the Princeton downtown area. On a Friday evening, the area was…read morealready packed so we had a wait. They told us they do not do call in reservations (especially for our party of 2.), so we put our name down. Pasta was al dente, and my tomato based sauce had some kick to it, which the waiter was kind to bring red pepper flakes. It is on the pricier side, but not surprising based off the area. There is bar seating, or table seating too. Not a bad spot to visit, esp if you're close to campus and want pasta. that's all from me :^)

This spot feels homey and elegant at the same time! I've been here multiple times when I'm in the…read moremood for wood fired pizza! Ambiance: modern yet rustic decor! Plenty of seating indoors and outdoors. Service: the staff was friendly and was very attentive throughout the meal. Food: Chicken Milanese: chicken was crispy and hot to perfection! The salad was well tossed with tomato's, balsamic vinegar and mozzarella! Sausage Pizza: the crust was perfectly chewy and and crispy. The sausage topping was very flavorful and well seasoned.

Leonardo da Vinci, Michelangelo Buonarroti, and Sandro Botticelli are some of the greatest Italian…read moreartists of all time. Their masterpieces have lived on for generations. Yet, I can confidently say that none of those works can even slightly compare to the chicken parmigiana I had from this establishment. From the moment you step foot into this small, quaint Italian restaurant, you are fully immersed in Italian culture. After being shown to our table, a jovial waiter immediately greeted us with plenty of different water options and spoke of extravagant specials, describing them so convincingly that I almost ordered them all. But after a quick glimpse at the menu, I knew exactly what I wanted. One of my favorite dishes in the entire world is a good, classic chicken parm though I'll admit, I'm very picky about this popular dish. As the chicken parm arrived at the table, I instantly knew this was no ordinary pizza-joint parm. This was a masterpiece. When my knife pierced the chicken, a beautiful crisp echoed throughout the dining room as steam poured out of the perfectly cooked cutlet. And then came the first bite. I immediately began to cry. This was no ordinary bite--this was liberation. My taste buds were freed. After years of searching for the perfect chicken parm, I had finally found it. I am forever indebted to La Mezzaluna and its lovely staff. Not only did they introduce my taste buds to the greatest chicken dish I've ever had, but they also helped create a wonderful night with a lovely date. I will absolutely be returning, and I look forward to the next time I can indulge in their legendary chicken parm.

This was my first time here at La Mezzaluna. Some friends and I decided to give it a try during…read morerestaurant week. It was fairly packed for a weekday lunch. The interior is nice and the manager very accommodating. The food was fine, but given the number of Italian restaurants in the area, La Mezzaluna did not blow me away. We tried the Eggplant Rollatini and Soup for appetizer. Both were fine. For our entrees, we had the Chicken Al Vino Blanco, Barramundi, and Vegetarian Risotto. All of the entrees were a bit on the bland side. However, the Tiramisu for dessert was delicious. Overall a nice experience. A solid 3.5. However, not as great as some of the other Italian restaurants in Central Jersey.

Best Italian food in the area, worth every penny. Appetizers and entrees were both excellent.read more

Absurdly good. This place has been a staple in the area for a long time, and they really make the…read moremost of their space. The strip mall itself isn't anything special, but the surrounding area is beautiful , and once you're inside, the restaurant feels warm and inviting. The food is fantastic, and the variety on the menu is impressive. The chef clearly knows what they're doing because every single dish we tried was genuinely delicious. It's the kind of spot where you can't go wrong: date night, dinner with friends, or anything in between. We brought our own bottle and had a great time. Our waiter was super knowledgeable, friendly, and patient. The staff even joked around with me when I forgot my to‑go bag, and yes, I absolutely took it home because the food is that good. I also appreciate that they don't act like offering takeout is beneath them; even the takeout bag was nice. I honestly wish my meals were this good every night. I hope everyone who works here is paid well and enjoys what they do, because they're running the place exactly how a restaurant should be run. It feels like a true community staple somewhere that transports you a bit and makes the whole experience feel special. Lovely all around.

We came here on a Sunday morning and there was only one other party seated, so it was pretty quiet…read more That may have been due to it being MLK weekend, with many people out of town for the long weekend. I ordered the Grilled Chicken Wrap, which was excellent, packed with chicken and very filling. I ended up taking half home because it was both generous and delicious. The side salad was also surprisingly good. We ended up returning later for happy hour, which takes place in the room to the right of the hostess stand. I highly recommend stopping by for drinks and bites if you're in the mood for classic cocktails and solid food. Happy hour is first come, first served and limited to the bar only (around 15 seats total). We arrived right when it started, and when we left about 40 minutes later, the bar was about half full. I'd definitely come back to try their dinner or to enjoy their happy hour again.

Wow just wow. Had a…read morebusiness meeting here. I don't even know how to communicate how delicious it was. We got some starters. West Coast Oysters - filled with lime and pickled cucumbers. Tuna Sashimi - spicy fish over green melon. Such a great combination. Who thought of this?!? Crispy Salmon Bites - my second favorite thing tonight. I got the scallops over peas with bacon as my main meal and man was it amazing. Best scallops I've ever had. I am trying to decide if I want to leave my current spot and work for him. Taking me here was a major step in the right direction. He said we could meet here monthly since it is halfway between us. Uhhhh I guess I should say yes!!

We celebrated our baby shower at Eno Terra this past weekend, and it was nothing short of…read morewonderful! Our guests were so impressed by the quality of the food as well as the over ambiance of the restaurant. One of the things that made Eno Terra stand out from other restaurants was the fact that they offer takeaway favors. We chose the EVOO and our guests were so impressed that it was made by the restaurant. Planning the event with Alessandra was wonderful. She was a pleasure to work with and offered flexibility with some of my decor ideas. The day of the baby shower, we were very impressed at the professionalism and friendliness of the staff. They went above and beyond to make sure everything was happening the way in the way we requested. Overall, we could not have asked for a better experience for our baby shower! Before this event we loved Eno Terra for the fresh high quality food and now we love it not only for the high quality dining experience, but that it has been a part of our journey towards parenthood! ​

Let me start off with the pros: ease of making reservations, service, seating time, ambience,…read moreplenty of parking, nice presentation as you walk in. But, I wasn't blown away by any of the courses, unfortunately. The only dish that stood out as being really good were the rice balls. Everything else was just average-and that makes me really sad because I have been looking to try this place FOREVER, especially since we had our wedding reception at their sister restaurant that closed almost twenty years ago--and their food blew me away. Collectively, we ordered calamari- bland, arancini-delicious, crispy eggplant-bland and dry. I ordered the crab agnolotti which was just, well.... bland. My mom's salmon seemed to be cooked well, we asked for medium and that's what she got. The tiramisu was good, and I am not generally a fan. The mocktail that ordered-basil gimlet was a nice balance of sweet and sour. Overall, really giving it a 3.5 but based upon comparison to my other 4 star ratings, I had to bring it down a bit. An overall nice experience, but since the food is the star... I'm not sure if I will return.

My friends and I got here when it opened today at 10am -- no reservation and we were sat…read moreimmediately. Cute place and decor. They have the main floor with a separate section that must be for large groups. Their restrooms are downstairs which also has space for what must be private dining or perhaps open on nights where it's busier. I got the huevos rancheros - a bit not traditional because they use cannellini beans and tortilla strips. I prefer the dish with guacamole, black beans and a tortilla so I'd order something different next time but still tasty! There is a parking garage behind the restaurant for a fee but I was able to find street parking easily on Birch--just across the street.

A very uneven experience with excellent service being hamstrung by poor execution. An excellent…read moremushroom soup was followed by a rather bland broiled chicken. Wars have been fought over salt making it regrettable that little to no seasoning was evident. I could also do without an upcharge for a bread basket that featured two slices of rye bread quartered. The elevated price point would suggest and demand much better fare. Barely three stars.

Very welcoming!! Because seated by the window on such a…read morebeautiful day. There were so many people waiting on us and taking care of us. My bff got a Bloody Mary. Liked it so much. We burrata salad. It was very, very beautiful and so fresh and delicious. For lunch my bff ordered the homemade noodles in a very delicious sauce from the soft cooked eggs. There were also artichokes and a crunchy surprise sprinkling of bacon bits. It was very delicious and satisfying. I ordered a salad with grilled chicken. It was very flavorful and I like how it had a very delicate amount of dressing. It was so colorful and so fresh. I loved it so much. I enjoyed my iced tea as well! Even the other guests in the restaurant at the time, we're very friendly and so kind. And I'm happy to hear from them about a blueberry farm. That's quite wonderful. It really was a wonderful afternoon here. Thanks to all the hard-working people who take care of us and nourish us. There's so many people. Thank you dearly.

Nice ambiance and can get very packed on a weekend so make a reservation in advance! They have a…read moregood wine and cocktail selection, as well as sangria. The cauliflower and patatas bravas from the tapas/appetizers section were great. I enjoyed the salmon as well - outside was slightly crispy and the inside was still soft and flavorful. My friends ordered the tilefish and said that was really good too.

Update (Feb 2026)…read more Stopped in to Alfonso's after visiting Princeton NJ, for a late lunch/ early Dinner. Decided to get the Stromboli (Med) ($15). A packed pocket of delicious goodness. Pro tip: get the Medium, it will feed you for Days !!! It's huge ! Service has always been great, and today was no exception. The dinning room was quiet, casual and chill. Which made it easy to just hang out and relax. Follow me on IG, yelp, and YouTube, as I travel the world in search of the best dining entertainment IG: @Noodlesoupr

Wow! This is the only place I've been where I ask for a take out box before I eat my dinner. The…read moreportions are GIGANTIC! I ordered a small Stromboli and it easily fed two people. My hubs got a medium and it could feed 4 people. Crazy big! All dishes are very generous portions. We all took home leftovers. The bread to start is so soft, warm and delicious but don't over do it and save room for your meal! We also got the cold antipasto salad large which was full of salami, ham and cheese. Really good. Could feed 2 people easily-we had leftovers of that too. Mom had sausage penne which was also huge. She has enough for 2 more meals leftover. We love Alfonso's! The servers are wonderful and friendly. Thank you!

what a cozy, tasty, wonderful little spot!…read more to start, fresh & crispy, yet soft, garlic bread is brought to the table; very flavorful & great for dipping or eating with other dishes! we ordered the puff pastry wrapped filet, off the specials, which had creamy goat cheese inside! very tender, melted in your mouth. also ordered the fried burrata! the greens and diced orange were delightfully refreshing! yum yum yum. for entrees, we had the chicken parm & sea bass (off specials) which came with risotto. both were very happy with our meals!! the risotto was creamy and cooked just right and the bass was buttery smooth. got the chocolate lava cake with vanilla gelato & a cappuccino. delicious!!!!! the cake was so rich and airy yet dense. gelato was perfect. cappuccino was Quality!!!!! mmmmm. fantastic! holly, our waitress, was very friendly! no service complaints. looking forward to returning in the future psa, don't be like me and forget your leftovers!!!!! you will regret it. double-triple check your table! my apologies for leaving them behind xx

I've been coming to Vidalia for years! My family loves this place! We had my sister's bridal shower…read morehere and it was beyond gorgeous. The food is incredible! The service and staff are amazing. If I could give 10 stars I would. Great place to host your next event or just to have dinner! Thank you so much to Sal for working with us to make my sister's bridal shower dreams come true!!! Highly recommend!