The service is really great and the workers are really nice the food was really really good I would…read morego there everyday and it didn't take a long time to get my food and overall this is my most favorite dinner

This seafood restaurant has easy parking with tables which are not crowded, including spacious…read morebooths. Service was good, food was okay, portions were average, and prices were similar to other middle range restaurants in that area. We started with sautéed crab claws which tasted okay, but seemed under sized for the price. On the plus side was instead of getting one slice of pecan pie for $9.00, I opted for the whole pie to go for $30.00, and that is a good deal.

I was so confused writing this because Yelp asked me to "update your review" and I was quite…read morecertain I had never been to this location. Turns out in 2015 I guess this was the one that was on Gaylord (where Bar Bludorn is now) and all the reviews transferred here lol This location is smaller with a more casual feel. Decent patio space (too hot right now) and ample shared parking. Expedient and very friendly service. A couple small hiccups that were addressed promptly. Of course, still tasty food! Faves: Lobster tacos Fritto misto Lamb chops (feature) Seabass Oscar (feature) Mushrooms

we were looking for a place that was on Katie Freeway on the way back to San Antonio that we could…read morejump in and out of without too much fuss because we were leaving during rush-hour afternoon traffic... I loved this place! Great find! Nice, easy going vibe with grey service and great food! I myself had the hamburger which was very flavorful! Nice spice and taste to the meat. My so. Have the Dr Pepper pork chop (delish) and my wife had the pot roast. The roast was red wine heavy but very good. I think the highlight for me was the meatball appetizer because it came with really good bread and was the perfect seasoning and consistency for a high-quality meatball. So good that the next time I come here, I will be trying an Italian dish! Loved it!

I've only been here for HH so I can't say much for its regular menus. However this place has been a…read moresteady location to meet a few friends for a good mid day pick me up. The "Royal Hour" items I had were the 6 texas gulf oysters on the half shell, 3 Louisiana oysters and 3 Alabama oysters. The Alabama oysters stood above the rest, and its a must recommend! The Texas and Louisiana ones weren't bad, but its your typical ones you can get for a $1 each at other places. I also got the "The Oysterette" old fashioned, which is literally just a regular old fashioned but decorated by a twist and a blueberry to mimic an oyster, definitely dissapointing. I was probably expecting something that was a twist regarding oysters and a regular old fashioned. Either way, I probably will continue coming to Liberty just for their HH as its pretty solid.

Been eyeing to try this place for years. Great location, great looking building and interiors…read more Parking lot had plenty of spots when I got there at 11:30am. Waiter was quick and attentive, but did not overwhelm. Came during Htown Restaurant week and tried the devil eggs, gumbo, crab cake, and petite filet. Everything was great, I really enjoyed the gumbo, a lot of garnish and some heat. Dad had the deviled eggs and said they were excellent. Really good experience.

HRW Dinner Food was delish BUT, have to first mention how…read moresweet the owner was!! She was sooo down to earth and friendly!! She made you feel like family!! But not just her, the waiter was also so attentive and friendly!! Now back to the food! The portions are big! The flavors were great!

Busy Saturday evening dinner!!! We got greeted right away and were lucky enough to find seating…read moreright away. We started with the combination fried rice w 3 fried wings. The fried was was good, bug chunks of shrimp but I just couldn't taste the wok hei.. the fried wings were big but disappointing as they were bland. We also ordered one of their package deal of 2lbs of shrimp, 2 snow crab clusters, 2 potatoes and 2 corn for $89. We chose garlic butter and medium for spice level. It took nearly 30 mins for dish to arrive. Shrimp was overcooked but easy to peel and the snow crab clusters was ok. Clusters were small with hardly any meat but the legs compensated for it. I know they come previously frozen but they were not able to mask the flavor w the garlic butter. The medium spice level was not there as I didn't get any heat at all. Overall the place was ok

Omg, the food here is amazing!! Very garlicky and buttery! Love it!! Can't go wrong with the…read morecrawfish and wings here!! Their garlic noodles are so good too! Friendly staff and cool vibes! Definitely, one of the best crawfish spots in town!

The fish is descent and crunchy we all enjoyed it. Their…read morerice very very bland is an understatement for sure. It had some veggies but skimpy on both the chicken and shrimp but no seasoning. I will try again but l will ask them to shake it up on the spices.

Dining here is always a wonderful experience and they also have a great Happy Hour! The employees…read moreare always welcoming, attentive, and nice.

We made last minute reservations for a Saturday night at 8:30pm. There was front row parking and we…read morewere seated right away. This is the first year that we've ordered from the Restaurant Week menu. We ordered calamari, and crab cakes for our appetizers. We also ordered a cup of clam chowder from the main menu. Tge bacon flavor was a bit overpowering and there were hardly any clams in the soup. The crab cake had generous amounts of crab and not too much filler. The calamari was good, but the texture was off. We ordered short rib risotto and pacific snapper with couscous. The short rib risotto was good. The snapper was delicious with a nice crust on the outside. The couscous was overcooked and needed salt. We ended our meal with a chocolate cake and apple pie. Both were luke warm and it seemed like they just rushed it out of the kitchen . Both could have been so much better if they were served warm/hot. Overall good place.

I don't know why it took me so long to come here. This Rouxpour (there are more than one) is…read morelocated adjacent to Memorial City Mall on the Gessner side of the mall near the old ice rink. Inside it's a nice restaurant with an upscale feel to it. I ordered a house salad for $9 to start and the Pasta Rosa entree for another $28. The salad arrived first with a generous amount of romaine lettuce with diced tomatoes, cucumber, shredded carrots and chopped eggs on top. With my chosen ranch dressing it was a good tasting salad. The Pasta Rosa dish had sliced Parmesan strips on top of penne with shrimp, crawfish and sausage for the protein with mushrooms and a tomato cream sauce. This meal initially tricked me. My first impression was that while there was plenty of protein the taste of the tomato cream sauce was lacking some flavor. I expected more. However as I kept eating and getting beyond the top layer of the food the flavor increased significantly. I think that the proteins caused the sauce in the lower half of the dish to create more punch. This dish got better and better and I changed my mind. It turned out to be a very good tasting and filling meal. Finally the table service was very good too. P.S. I also tried part of another appetizer which was the bar b q shrimp for $16. They were tasty. I like Rouxpour and would return. My only negative is that their prices are a little on the high side in my opinion.

Sad that I learned this is a small chain as I am someone who tries to avoid chain-type restaurants…read more However, the food was incredible and would recommend. Came with a big group for mom's birthday and they were able to accommodate us including cutting cake.

4/11/2026: Great experience! Nick took wonderful care of us…read more The restaurant has plenty of parking near the entrance. The interior is Mardi Gras/New Orleans themed. There are several types of seating available. They have a large patio - one section covered, one section open. They also have bar seating inside, regular chairs/table seating, and chair with a half booth seating. We were welcome by many of the staff immediately when we entered. Very welcoming. They have sweet tea! I love sweet tea. :) My Friend had a Bloody Mary. They had a $5 special for drinks. We split the Buffalo shrimp and the Gulf Wedge salad. The Buffalo shrimp (8 to an order) came with celery and ranch for dipping. They were just like I remembered years ago from the Richmond location. I'm not usually a Buffalo sauce type person, but their shrimp with their sauce is the bomb! The shrimp are large, so the entree is great for splitting. The Gulf Wedge has crab meat, bacon, grape tomatoes, and a hardboiled egg. It also comes with red onion and blue cheese crumbs, but I do not like either of those, so I had those removed from my half. I also prefer ranch dressing instead of blue cheese dressing. The salad was a great addition to our shrimp. Very tasty and filling. Nick was happy to make the substitutions for me. Many restaurants have an issue with splitting dishes. I was happy RC, via Nick, did this for us. For these reasons, Nick made out with a 25% tip. I am always a 20% tipper, but good service will get you even more. Thanks, Nick! We thoroughly enjoyed our lunch, and we will not only be back, but we will tell others to go see you!

We swung by for an impromptu dinner a few weeks back and had a great first visit…read more I grew up eating at the Ragin' Cajun on Richmond, and was excited to hear about the new location popping up in Spring Branch. The restaurant sits on Wirt, just South of Long Point, and has its own private parking lot behind a gated perimeter. There is plenty of seating. They have tons of covered outdoor tables, indoor tables, booths, and bar top options. I also noticed there's a little turfed area for kids to play on the side of the restaurant, and the outdoor seating appears to be kid friendly, so bring the whole household. (minus the cat I guess) We came on a Friday and decided to split the Boiled Seafood Friday Special. We got a lobster tail, 2 blue crabs, 1 snow crab cluster, 1/2 lb. boiled shrimp, corn, 2 potatoes, and lemon garlic butter sauce for dipping all for $40. There was plenty of food to split between two people and everything came out great. I'm sure I'll be back to try out the menu staples, but that Friday special was a nice surprise! Service was very on top of our table. Our waiter came by constantly to make sure we have what we needed, helped with questions, and never let a water glass or a beer get too low. Overall, it was a great first visit to an old Houston favorite, and I'm sure we'll find ourselves back again soon enough.

alyssa the GM is amazing! I LOVE everything they serve especially the ceviche and the pulporead more

I've been coming here since 2007 and even went to the location that they had in West Dallas. It's…read morealways the same great food, the same amazing staff and service and I just wish that I could eat there once a week if not almost every day. My go to items are the ceviche to status as well as the shrimp sea cocktails but everything on the menu if you like seafood and fish is just about as amazing as it can be I love to sit at when I call the counter and the bartender is standing right there. Michelas are the drink of the day usually and they're amazing.

Went to Treebeards for lunch on Labor Day. The restaurant was pretty empty when we walked in, so…read morethere was plenty of open seating. ​It is an order at the counter setup. You place your order, they hand you a number and your drink glasses, and you grab your flatware over by the drink station. They have these cute little trays to carry your cups, napkins, and utensils so you are not awkwardly trying to juggle everything back to the table. After you sit down, they bring your food right out to you, so no waiting around the counter. ​The deviled eggs were delicious, honestly some of the best I have ever had at a restaurant. They come topped with a tiny piece of crispy bacon. They do offer fried deviled eggs, but I am more traditional, so that is what I went with. You can get an order of 3 or 6. We went with 3, and the second I tasted them, I wished we had gotten 6. ​For my main, I got the fried catfish and asked for it extra crispy. It came out piping hot, served with homemade tartar sauce, cocktail sauce, and two sides. They use a cornmeal batter just like my mom used to make, and I absolutely loved it. The tartar sauce was great, too. I would honestly go back just for the fish. For sides, I picked the greens and French fries. The greens tasted just like real greens should. That took me straight back to my mom's cooking, and my mom could seriously throw down in the kitchen. The fries tasted fresh and homemade, definitely not out of a frozen bag. ​I am usually not one to clean my plate and almost always have leftovers, but the portions here were perfect. I ate all my catfish and about half the fries and greens. ​My friend got the chicken pot pie and said it was good. I took a bite, and while it was not bad, it was nowhere near as good as my catfish. For his sides, the mac and cheese was good, but the green beans really did not have much flavor at all. ​Overall, it was a great meal. I can't wait to go back and try a few other things on the menu.

Don't let the area or neighborhood fool you! While Treebeards is nestled in a cozy area in the…read moreMemorial area off Gaylord Drive, THIS RESTAURANT IS A TRAP! 100 percent style over substance, sadly. The aesthetic and ambience draws you in to experience a soco gastronomical experience, but what you get is an embellished Cracker Barrel or Luby's quality dish! YIKES. It's not very clear once you walk in that you walk to the register to order your food. Someone does bring it out to you. Self serve on cutlery, napkins, and drinks tho! I asked the girl at the register if she had any recommendations and I know they specialize in Southern Comfort food but I was too chicken to try anything!!! No pun intended, but I did order the chicken tenders and fries. We will get to that! She was friendly and made some great suggestions, which I appreciated. I was slightly surprised by the price point for the food, but then when we actually started eating, I was no longer surprised. Here's what we ordered: - Fried deviled eggs with bacon - chicken pot pie with a side of beans and rice and broccoli - chicken tenders and fries And the SAD complimentary bread. I mean SAD. No wonder it's free. The only two things I'd recommend are the red beans and rice and the deviled eggs. DO NOT get the chicken tenders and fries. The fries were drenched in grease and old oil, soggy and something you'd get at Five Guys or Wings and More. Dark, greasy and disgusting. The tenders were nothing special. My hubs found cartilage and bones in his chicken pot pie and the crust was super thick and bready!! Came out in a "scalloped potato" or "bread pudding" style dish rather than a traditional circular dish. It was around 5pm when we got there and the restaurant was practically empty on a Wednesday night! That was red flag number One! Their coke fountain drink was pure syrup and water and no one checked or maintained the machine so the carbonation had run out! Had to ask that to be switched. Red flag number two. It took us forever to get our food and while I saw servers walking around, no one was really checking to see how our food was or how we were doing. All in all, pretty disappointing and won't be returning. But we did give it a good faith effort and try some place new. sadly, it just wasn't a hit.