Best Colombian food I've ever tried…read more Big portions Lots of parking spots available Excellent customer service There are sometimes long wait times but it's worth the wait Call ahead when placing take out orders so I don't have to wait

Amazing Colombian food in big portions, quick and friendly service, and nice casual atmosphere…read more Although technically an appetizer, the Patacon Relleno Vegetariano (stuffed green plantain with black beans, salad, avocado slices) could stand as a meal on its own - very hearty and filling. The texture of the crunchy green plantain slices went really well with the soft avocado, salad, and beans mixture inside, with a delicious sauce. The Ensalada (salad) came in a very large portion and consisted of lettuce, cucumber, tomatoes, red onion, bell pepper, and avocado. Sancocho de Pescado (traditional & hearty Colombian soup made of fish, root vegetables, and tubers - including cassava / yuca, potatoes, plantains, corn on the cob; seasoned with cumin and cilantro) had a very flavourful soup broth that tasted like comfort food. It was served with rice, toasted arepa, and avocado. It had a good amount of meaty fish and various types of root vegetables that had been cooked really well (so they were all soft) and absorbed the rich flavour from the soup broth. Arroz con Camarones (seasoned rice with shrimps, vegetables, salad, green plantains) was my favourite - very flavourful rice with lots of big, tender shrimps.

Came to Las Delicias for brunch and got the Carne Asada w fries and salad and Bandeja Paisa( the…read moreplate with the beautiful deepfry pork belly )

Awesome Colombian restaurant! We happened to just google what was close to us and this came…read moreup...glad we came here instead of our usual spot in Toronto. I had the Bandeja Paisa as it's my usual when I come to any Colombian restaurant We had the empanadas which were very soft but quite tasty. Can't wait to come by and try other dishes.

Located on lakeshore it's a nice dainty place for some snacks and food. I got to try the sausage…read moreand some empanadas. The place is fairly small to sit and dine in but you could still. They have a lot of cheese food options such as the cheese ball was good too.

We came in for the empanadas but wanted to try everything…read more The highlights for us were the baked olive-meat empanada, the soft buttery cheese loaf (tastes like a giant cheese croissant), and the tamale, which was huge and full of meat (chicken, pork). A lot of the items can be purchased cold/frozen and made at home. They have a few grocery items too. Nice service, warm friendly vibe. The staff was columbian and was happy to explain the foods and regional differences. For instance the churros are round, like a donut. You can eat at the counter but most people do take out. A few parking spots in front.

A takeout place with nice interior, but just enough room for 3-5 customers inside. Huge variety of…read morefillings. Affordable and yummy.

Delicious fried and baked options and even mini corn dogs at times! Highly recommend pre ordering…read moreor wait times are 20+ mins for walk in orders. The fried empanadas are light & flaky and not at all greasy and the baked feel lighter and maybe a little less airy. I loved the baked spinach with oats on top, so flavourful. Mini corn dogs are only available for walk in or call in orders, not through apps. If they served this with an apple jelly it would take me back to a fair. The Chimchurri is delicious and they have other dips but honestly, the dips aren't necc in my opinion, the food is very tasty on it's own

They get 2.5 stars…read more Bandeja paisa: steak was decent, crackling was so-so (pretty crispy but not that moist or flavourful). Sausage tasted decent but slightly dry. Egg was a bit overdone & arepa was decent though somewhat crispy  Beans were decent. Plantain was so-so (not crispy or sweet). Pork tenderloin was pretty tasty but tough & dry especially for a tenderloin. Rice was decent, with a slight flavour, but a bit mushy. Plantain was crispy. The restaurant interior was decorated quite nicely but was very warm (in summer) & service was disorganised & some servers didn't speak English well so communication was sometimes difficult. I asked if the pork tenderloin had a sauce; they said no but it came with a tomato & peppers sauce. They also billed me wrongly.

Incredibly delicious food, authentically Colombian, big portions, and amazing value for money. The…read moreseafood dishes are filled with various different kinds of high-quality seafood to the brim (more protein than rice). All the staff are so friendly - from the waitstaff to the chefs / owners and kitchen staff, everyone in the restaurant seems to exhibit the Latin American hospitality and friendliness. The place feels homey, cozy, and festive with the music in the background (from the TV screen on the wall), and big photos depicting different places in Colombia along the wall. Ambience is very laid-back and casual, with amazing food that tastes homemade and authentic. It took a while for the food to cook and come out (about 40 minutes) - mostly because of the Cazuela de Mariscos (seafood soup) that took the longest to cook. It was also during a very busy time on a weekend. They seemed to have a constant flow of incoming catering and take-out orders (a good sign), and the restaurant itself was packed. All / most mains come with coconut rice, salad, and tostones (fried plantains). As for drinks, you can order freshly squeezed juices in either water or milk. We ordered the fresh strawberry & blackberry juice in water, as the one in milk would make it more like a smoothie. Each juice order comes in a jug (whether it be a small or large jug). This came as a surprise to us - really good value for such a large volume of juice ($6 for a whole "small" jug that turned out to be quite big, enough to refill each glass a few times for 2 people). The juice itself tasted fresh, natural, and refreshing. Dishes that we tried: 1) Filete de Tilapia con Camarones (grilled tilapia fish fillet & shrimps with coconut rice, plantain, and salad) - Big pieces of fish and lots of small shrimps, in a very delectable sauce. 2) Arroz Marinero (seafood rice with plantain & salad) - Loved this dish. The rice was a bit soupy which I liked. It was a bit like a soupy paella (including the rice) - very delicious and packed with various kinds of seafood. 3) Cazuela de Mariscos (seafood soup with coconut rice, plantain, and salad) - Very creamy soup, like a chowder. I'm not a big fan of chowders / cream-based soups in general, but others liked it and said this was good. 4) SIDE: Ensalada (House Salad) 5) Arepa de Chocolo con Queso (sweet corn dough with cheese) All of the main dishes were EXCELLENT - loved the mixed seafood (fish fillet, shrimps, octopus, squid, etc.). There was so much seafood in every dish. In most places, you get more carbs / rice compared to the protein. Here, it was the opposite. The coconut rice was a bit dry but it's decent - good to soak up the sauces of the main dishes. The salad is just shredded cabbage and carrot with big sliced tomato. I was a big fan of the salad dressing (some creamy mayo-like dressing), but luckily the dressing was only at the top of the salad (the bottom part of the salad remained fresh and crunchy, which I liked). We ordered the Arepa de Chocolo con Queso for to go. It was different than the Venezuelan arepa that I'm used to. The Colombian arepa seemed to be sweeter and more buttery. It probably would've been better if it was eaten right after it was freshly made, and while it was still warm. There was a lot of cheese in the arepa, giving it a nice salty and savoury contrast to the sweet corn dough. After you're done the meal, you go up to the counter to pay (instead of having the bill brought to your table). Great food overall - I would not hesitate to come back.

This is my favourite restaurant. It is a very small venue and we are often the only non-Latinos in…read morethere. To me, that speaks to authenticity. The service is personal and friendly. The restaurant is very clean. The pupusas! So good! The Tres Leche cake is amazing. Pupusa are among my favourite foods so that is what I always get, but any friends we introduce to Pupuseria Latinos have loved every selection.

As Guatemalans, we feel a special connection to our neighboring countries, and that includes a love…read morefor Pupusas! We recently discovered this little gem of a restaurant in Kitchener, and wow, we haven't had pupusas this good in years! They nailed both the size and flavor. Plus, the salsa and coleslaw brought back such great memories. Oh, and let's not forget the horchata--it was absolutely delicious! If you're looking to experience the true flavors of our culture, this place is a must-visit!

Oh my!! I swear abuelita was in the kitchen cooking. We were a party of 13 and the food came out…read morefresh and piping hot. We ordered tacos, pupusas, mixto plato, quesadillas. For drinks we ordered fruit salad, tamarindo and horchata. I've had pupusas and food in El Salvador and I must say the pupusas were the best I ever had. The steak, chicken and shrimp were seasoned to perfection. We kept trying by each others food because it was so good. I will definitely go back everytime we're in the Toronto area.

Food has always been ok, not great but ok enough to come back every time,i have been a regular for…read moreyears always order over the phone and then pick it up, staff has always been attentive but the guy who was giving the order to my wife today was extremely rude, in a bad mood, with a bad attitude and pissed off when asked for spicy sauce, (which is not free by the way and we are ok paying for) when I placed the order over the phone I forgot to order my Horchata, so she asked for horchata and that was apparent too much to ask for ?????? never coming back to this place, there are other places to have my pupusas. AND NO I WONT RECOMEND THIS PLACE ANYMORE

Have you ever found a restaurant that was so good that you were afraid to tell people about it in…read morecase it got so popular you'd never find a table next time you went? This is such a restaurant. But for the greater good, and because it totally deserves to be hyped up, I'm gonna share this gem with you! Granted, I have only been here once and I had never had Nicaraguan food before but everything this restaurant served up from drinks to appetizers to mains to dessert was unbelievable. It may look like nothing special on paper and even look understated on the plate but once it's in your mouth your tastebuds are in for a ride! Let me explain a bit more...the "tacos" look like a sundae collided with a salad on the plate but when you break it up and try it the crunch and the sweet and the sour just works like magic! I ordered the Churrasco but swapped out the mashed potato with rice and beans - how the Nicaraguans eat it I was told - and boy was I glad I listened! I have never downed so much rice and beans so quickly in my life; normally I avoid them so that's testament to how tasty it was. 3 out of all 3 of the desserts were delicious but the standout favourite among my party was surprisingly the cheesecake, so don't knock it till you try it. The atmosphere is lively and colourful, and the service was great too! That's it; I think I've shared enough - you're welcome

It was my first time trying Nicaraguan food, and I honestly really enjoyed it. I came here with…read morefriends to try a Nicaraguan restaurant that has been open in Toronto for more than 20 years, which already felt like a very good sign. The restaurant stayed busy throughout dinner, with a steady flow of customers coming in, and after the meal I could understand why. We started with the soup of the day, which was an oxtail soup. It tasted very fresh, rich, and comforting, with a lovely fragrance that made it especially satisfying. For the main course, we ordered the fish of the day, a whole fried sea bass, and it was absolutely delicious. The fish was crispy outside, tender inside, and full of flavor without feeling heavy. It also came with fried plantains, which were such a nice touch and made the meal feel even more special. Overall, this was a wonderful first experience with Nicaraguan cuisine, and definitely a place I would happily come back to.

I literally got out of work & smelled the food while walking by so I stopped just to see what kind…read moreof food was being served. My problem, I can't look at a menu without leaving with something. So the first time I had them I went home & had no clue how to eat what was In front of me. What goes with what & what doesn't, do I eat it all together? Too much to question so my honest rating was low (4/10) but for some reason while I was back at work sitting I decided to give it another try.. the same exact meal.. & now today I can say that I eat from them twice a week

No bueno. Ordered beef,stew, but got some incorrectly grain…read more cut of beef,tough as nails ,thin as paper,so dry and overcooked, it curled I shared my Areapa,which was OK chicken marinated well..Areapa dense and weirdly sweet,a lot of very brown avacado not good We wouldn't reccomended

I'd be lying if I said I don't have a jonesing for their meat pie once a week. I'm so thankful they…read morehave a retail location! I first came across the company in a British store I visited. The store was out of meat pies, but they had some from this company. Oh my gosh, I'm so glad I decided to grab two. I ended up picking up Beef 'n Beer and Braised beef rib. From the moment I brought it home, put my oven on and let the cooking process happen, it was life-changing. The flavour of the Beef 'n Beer is my absolute favourite, and I was jonesing so much I had to find more. Thankfully, they have a retail store! I visited the location when it was just before a holiday, and I was fortunate to try the limited-edition Thanksgiving pie. That pie wasn't my favourite, but it was still good. The best pies so far (There are multiple flavours to choose from) are the Beef n Beer and the Braised beef is pretty good. I found the peppercorn pie to be overpowering if you don't really like peppercorns. It's a delicious place you must put on your list to try

Love this company and their new location on Oxford expands their menu offerings which just gives…read moreyou more to love. The new location is certainly dofferent than their previous locations that were definitely harder to see and find if you were not in the know, compared to the easily visible from the Gardiner Expressway location now. As you enter your nose is hit with the intoxicating buttery pastry baking aromas and you are instantly hungrier. Your eyes then catch up as you start to see all the offerings in the cooked and ready to eat display cases. Along with their favourite savoury fillings they have added sweet and baked goods and even self service salads. A gem in the area, I hope they have continued success and are a long term staple for the neighbourhood. If you atr within the GTA make the drive, you will not be disappointed. Yum-o!