Came to Las Delicias for brunch and got the Carne Asada w fries and salad and Bandeja Paisa( the…read moreplate with the beautiful deepfry pork belly )

Awesome Colombian restaurant! We happened to just google what was close to us and this came…read moreup...glad we came here instead of our usual spot in Toronto. I had the Bandeja Paisa as it's my usual when I come to any Colombian restaurant We had the empanadas which were very soft but quite tasty. Can't wait to come by and try other dishes.

Located on lakeshore it's a nice dainty place for some snacks and food. I got to try the sausage…read moreand some empanadas. The place is fairly small to sit and dine in but you could still. They have a lot of cheese food options such as the cheese ball was good too.

We came in for the empanadas but wanted to try everything…read more The highlights for us were the baked olive-meat empanada, the soft buttery cheese loaf (tastes like a giant cheese croissant), and the tamale, which was huge and full of meat (chicken, pork). A lot of the items can be purchased cold/frozen and made at home. They have a few grocery items too. Nice service, warm friendly vibe. The staff was columbian and was happy to explain the foods and regional differences. For instance the churros are round, like a donut. You can eat at the counter but most people do take out. A few parking spots in front.

This a small take out only place with small standing room inside and a couple of tables and chairs…read moreon the outside. There are a ton of variety. I tried their special (elote) , and the braised beef short rib. The empanadas are fairly big, and I love the thinness of the dough and that it's well stuffed. They were also tasty. I'd go back to try other flavours.

A takeout place with nice interior, but just enough room for 3-5 customers inside. Huge variety of…read morefillings. Affordable and yummy.

They get 2.5 stars…read more Bandeja paisa: steak was decent, crackling was so-so (pretty crispy but not that moist or flavourful). Sausage tasted decent but slightly dry. Egg was a bit overdone & arepa was decent though somewhat crispy  Beans were decent. Plantain was so-so (not crispy or sweet). Pork tenderloin was pretty tasty but tough & dry especially for a tenderloin. Rice was decent, with a slight flavour, but a bit mushy. Plantain was crispy. The restaurant interior was decorated quite nicely but was very warm (in summer) & service was disorganised & some servers didn't speak English well so communication was sometimes difficult. I asked if the pork tenderloin had a sauce; they said no but it came with a tomato & peppers sauce. They also billed me wrongly.

Incredibly delicious food, authentically Colombian, big portions, and amazing value for money. The…read moreseafood dishes are filled with various different kinds of high-quality seafood to the brim (more protein than rice). All the staff are so friendly - from the waitstaff to the chefs / owners and kitchen staff, everyone in the restaurant seems to exhibit the Latin American hospitality and friendliness. The place feels homey, cozy, and festive with the music in the background (from the TV screen on the wall), and big photos depicting different places in Colombia along the wall. Ambience is very laid-back and casual, with amazing food that tastes homemade and authentic. It took a while for the food to cook and come out (about 40 minutes) - mostly because of the Cazuela de Mariscos (seafood soup) that took the longest to cook. It was also during a very busy time on a weekend. They seemed to have a constant flow of incoming catering and take-out orders (a good sign), and the restaurant itself was packed. All / most mains come with coconut rice, salad, and tostones (fried plantains). As for drinks, you can order freshly squeezed juices in either water or milk. We ordered the fresh strawberry & blackberry juice in water, as the one in milk would make it more like a smoothie. Each juice order comes in a jug (whether it be a small or large jug). This came as a surprise to us - really good value for such a large volume of juice ($6 for a whole "small" jug that turned out to be quite big, enough to refill each glass a few times for 2 people). The juice itself tasted fresh, natural, and refreshing. Dishes that we tried: 1) Filete de Tilapia con Camarones (grilled tilapia fish fillet & shrimps with coconut rice, plantain, and salad) - Big pieces of fish and lots of small shrimps, in a very delectable sauce. 2) Arroz Marinero (seafood rice with plantain & salad) - Loved this dish. The rice was a bit soupy which I liked. It was a bit like a soupy paella (including the rice) - very delicious and packed with various kinds of seafood. 3) Cazuela de Mariscos (seafood soup with coconut rice, plantain, and salad) - Very creamy soup, like a chowder. I'm not a big fan of chowders / cream-based soups in general, but others liked it and said this was good. 4) SIDE: Ensalada (House Salad) 5) Arepa de Chocolo con Queso (sweet corn dough with cheese) All of the main dishes were EXCELLENT - loved the mixed seafood (fish fillet, shrimps, octopus, squid, etc.). There was so much seafood in every dish. In most places, you get more carbs / rice compared to the protein. Here, it was the opposite. The coconut rice was a bit dry but it's decent - good to soak up the sauces of the main dishes. The salad is just shredded cabbage and carrot with big sliced tomato. I was a big fan of the salad dressing (some creamy mayo-like dressing), but luckily the dressing was only at the top of the salad (the bottom part of the salad remained fresh and crunchy, which I liked). We ordered the Arepa de Chocolo con Queso for to go. It was different than the Venezuelan arepa that I'm used to. The Colombian arepa seemed to be sweeter and more buttery. It probably would've been better if it was eaten right after it was freshly made, and while it was still warm. There was a lot of cheese in the arepa, giving it a nice salty and savoury contrast to the sweet corn dough. After you're done the meal, you go up to the counter to pay (instead of having the bill brought to your table). Great food overall - I would not hesitate to come back.

This is my favourite restaurant. It is a very small venue and we are often the only non-Latinos in…read morethere. To me, that speaks to authenticity. The service is personal and friendly. The restaurant is very clean. The pupusas! So good! The Tres Leche cake is amazing. Pupusa are among my favourite foods so that is what I always get, but any friends we introduce to Pupuseria Latinos have loved every selection.

As Guatemalans, we feel a special connection to our neighboring countries, and that includes a love…read morefor Pupusas! We recently discovered this little gem of a restaurant in Kitchener, and wow, we haven't had pupusas this good in years! They nailed both the size and flavor. Plus, the salsa and coleslaw brought back such great memories. Oh, and let's not forget the horchata--it was absolutely delicious! If you're looking to experience the true flavors of our culture, this place is a must-visit!

Oh my!! I swear abuelita was in the kitchen cooking. We were a party of 13 and the food came out…read morefresh and piping hot. We ordered tacos, pupusas, mixto plato, quesadillas. For drinks we ordered fruit salad, tamarindo and horchata. I've had pupusas and food in El Salvador and I must say the pupusas were the best I ever had. The steak, chicken and shrimp were seasoned to perfection. We kept trying by each others food because it was so good. I will definitely go back everytime we're in the Toronto area.

I came here for Salvadoran Pupusas, a special flatbread dish made with corn flour, stuffed with…read moreingredients and originating from El Salvador. The cuisine is a mixture of indigenous and colonial Spanish influences. Pupusas are made to order with your pick of fillings: cheese, chicken and cheese, pork and cheese, beans and cheese, pork, beans and cheese, or even a custom Pupusa with your pick of 4 to 6 toppings, typically served with a type of pickled cabbage, carrot, onions / curtido and sauce / salsa roja. They really are delicious. They serve tacos of all types - beef; steak; chicken, shrimp with beef; cheese with pork; cheese, pork with beans. Tacos can be served alone as an appetizer or served as an entrée full meal with rice, salad, avocado, plantains, beans and tortilla. In addition to tacos they have enchiladas, burritos, quesadillas, tamales, empanadas, french fries, shrimp ceviche, drinks and desserts. Good food prepared by good people!

The space isn't fancy, more diner-like, but the aromas coming from the kitchen are incredible…read more Watching generous plates pass by only made ordering harder. By the time we decided, I was fully hungry and ready to dig in. Luckily, both the drinks and food arrived quickly. The mixed ceviche ($18.95) combines shrimp and fish tossed with peppers, onion, and cilantro, served alongside avocado and plantain chips. The acidity is well balanced, so it's not overly citrusy. That said, I would've liked more fish, as the shrimp dominates the dish. If you're dining with a group, the yucca mixta ($21.50), typically a main, works perfectly as a shared starter. The fried cheese is reminiscent of mozzarella sticks, but better, with a higher cheese-to-batter ratio. The crispy yucca is addictive, especially dipped into the onion sauce, which adds a refreshing tang. Even the avocado salad was a hit and was as a great way to finish off the plantain chips from the ceviche. Ordering a Cajun shrimp stir fry ($25.95) at a Nicaraguan restaurant felt strange, but it worked. The dish blends a lightly spiced teriyaki sauce with creamy avocado, giving it a unique, almost Nikkei-style twist. The shrimp were plump and perfectly cooked, and the rice soaked up the sauce without becoming too salty. There's even a surprising hint of wok hay that could rival some Cantonese spots. The churrasco ($32.95) is ideal for a solo diner. The beef tenderloin tips were grilled to a perfect medium rare. While the meat itself is fairly mild, the thick chimichurri adds plenty of flavour. Paired with roasted garlic mashed potatoes and a generous serving of vegetables, it's a well-balanced plate. Whatever you do, don't skip dessert. La Bella's flan Napolitano ($7.95) is fantastic, with a custard that's firm enough to hold its shape yet still smooth and creamy. The caramel is light and fluid, adding sweetness without becoming sticky. Flan fans you better fly over to try this. The three milk cake ($8.50) is equally impressive. It's fully soaked, rich, and indulgent without crossing into overly sweet territory. I genuinely couldn't decide which dessert I preferred. Both are worth ordering. As mentioned, reservations are highly recommended. Despite how busy it gets, the small team runs the dining room with impressive efficiency, making sure guests are well taken care of.

Have you ever found a restaurant that was so good that you were afraid to tell people about it in…read morecase it got so popular you'd never find a table next time you went? This is such a restaurant. But for the greater good, and because it totally deserves to be hyped up, I'm gonna share this gem with you! Granted, I have only been here once and I had never had Nicaraguan food before but everything this restaurant served up from drinks to appetizers to mains to dessert was unbelievable. It may look like nothing special on paper and even look understated on the plate but once it's in your mouth your tastebuds are in for a ride! Let me explain a bit more...the "tacos" look like a sundae collided with a salad on the plate but when you break it up and try it the crunch and the sweet and the sour just works like magic! I ordered the Churrasco but swapped out the mashed potato with rice and beans - how the Nicaraguans eat it I was told - and boy was I glad I listened! I have never downed so much rice and beans so quickly in my life; normally I avoid them so that's testament to how tasty it was. 3 out of all 3 of the desserts were delicious but the standout favourite among my party was surprisingly the cheesecake, so don't knock it till you try it. The atmosphere is lively and colourful, and the service was great too! That's it; I think I've shared enough - you're welcome

The food is absolutely amazing. My fave is the super arepa but every single thing on the menu is…read morevery tasty. The customer service was impeccable and the restaurant was very clean.

No bueno. Ordered beef,stew, but got some incorrectly grain…read more cut of beef,tough as nails ,thin as paper,so dry and overcooked, it curled I shared my Areapa,which was OK chicken marinated well..Areapa dense and weirdly sweet,a lot of very brown avacado not good We wouldn't reccomended