Best pupusa around. So good. Reasonably priced…read more Just delicious Even the plates steak or chicken. Tacos I haven't had anything bad there

This is my favourite restaurant. It is a very small venue and we are often the only non-Latinos in…read morethere. To me, that speaks to authenticity. The service is personal and friendly. The restaurant is very clean. The pupusas! So good! The Tres Leche cake is amazing. Pupusa are among my favourite foods so that is what I always get, but any friends we introduce to Pupuseria Latinos have loved every selection.

As Guatemalans, we feel a special connection to our neighboring countries, and that includes a love…read morefor Pupusas! We recently discovered this little gem of a restaurant in Kitchener, and wow, we haven't had pupusas this good in years! They nailed both the size and flavor. Plus, the salsa and coleslaw brought back such great memories. Oh, and let's not forget the horchata--it was absolutely delicious! If you're looking to experience the true flavors of our culture, this place is a must-visit!

Pupusas and horchata tasted exactly the same as ones in El Salvador…read more Opted for bean and cheese + loroco and cheese. Loroco. IYKYK. Curtido and salsa were on point.

I always order on Uber Eats very often (sometimes twice a week). Their chicharrón nachos are…read moreamazing no complains. The restaurant and service is great.

My friend picked a cafe near this area, as she has read that it was well-known for its desserts. On…read morea chilly Saturday afternoon, I made my way to this area and was waiting for my friend, when I noticed this restaurant across the road. It was in between a group of Indian and Pakistani restaurants, so I became curious and searched it on Google. The reviews were very good and the food looked delicious. When my friend showed up, I suggested that we go to this place for lunch and she agreed. We were not very familiar with Salvadoran cuisine, so we came in with open hearts and open bellies. A young friendly lady greeted us and she told us that we can sit anywhere we liked. It was a chilly day, so we picked a seat in the middle corner of the restaurant. The place had a cozy vibe, as if you have entered into someone's home for lunch. From the speakers, an upbeat music in Spanish was playing and the entire place was decorated with colourful maps and photos of dishes. We decided to order two cheese and bean pupusas (Pupusa de queso con frijol) and an item to share, Birria Tacos (Tacos de Birria, comes in 4). The pupusa was yummy- it was soft yet lightly chewy and the fillings were sufficient. Before the Birria Tacos came out, our waitress brought a large jar of salad (that we can scoop onto our plate) and a hot pepper sauce. The Birria Tacos were delicious- the tender beef was juicy, the toppings were fresh, and the cheese was gooey. There was a sauce (consommé) along with chopped onions, cilantro, lime wedges, and green salsa that we could add to the tacos for more flavour. Adding some cilantro, squeezing some lime juices, and dipping the taco into the consommé added so much flavour! Every bite was delicious! The portion size was generous as well, both of us were full after eating two. Relaxing vibe, delicious food, and friendly service, this place was a great find! If you are looking for a unique restaurant to go to in Etobicoke, try this place!

I can't say I was too familiar with pupusas before dining at Amanecer Salvadoreño Restaurant, but…read morewhen we found out that they have some of the city's best, I knew it wouldn't be long before we walked through their doors. We arrived around lunchtime on a recent Saturday and the place was probably about half full. We knew we wanted to sample a few different pupusas, so we wound up ordering three of them. We also decided to try out one of their mixed plates, which wound up including Meat, Shrimp, Beans, Eggs, Rice, Salad, and Avocado. The food arrived a short time later and everything was absolutely incredible. The pupusas were definitely the highlight, as they were so fresh and filled with delicious components. I especially enjoyed how cheesy they were; I could imagine getting a whole plate of these things during a night out and just demolishing it. So good. The mixed plate was also quite tasty, with the meat and shrimp boasting an irresistible char from the grill. The shrimp was especially good, and I don't think I've ever eaten shrimp cooked quite that way. But the main attraction are those pupusas. I need to eat those things daily.

What a wonderful surprise!…read more Being an unclaimed business with only one review, there were questions about whether or not this would be successful or worthwhile. The process of ordering felt strange. I thank the previous reviewer who recommended going to the Facebook page for more information. https://www.facebook.com/profile.php?id=100063964563481&mibextid=ZbWKwL I reached out via WhatsApp and asked what was available to order & how this process works. Roberto was SUPER nice, talking me through the process of ordering, payment (via Zelle, Venmo, or CashApp), and pickup. My options for yesterday were seven different pupusas: Chicharrón y queso (pork and cheese), Revueltas (mix: pork, beans, cheese), Frijol y queso (beans and cheese), Solo de queso (only cheese), Camarón y queso (shrimp and cheese), Loroco y queso (Loroco and cheese), and Jalapeño y queso (Jalapeño and cheese). My friend doesn't like shrimp, but I ordered 2 of each anyway LOL We shared the rest and ate our fill - with leftovers to spare! I wasn't sure what Loroco was, so I even learned something new... According to preparedcooks.com, Loroco is a green unopened flower bud. It is quite popular for its use in sauces, stews, and soups. The flower comes from a herbaceous vine known as Fernaldia pandurata, and you can find between 8 and 18 flowers on each plant. Loroco has a very distinctive taste. It tastes like most greens but combined with overtones of nuts. It has an earthy-artichoke flavor to accompany the overtones of nuts. The taste of loroco is best described as a cross between squash and mild broccoli. My friend & I were both pleasantly surprised by the light flavor. We were given a fresh & delicious side to top our pupusas with called curtido. According to TastesBetterFromScratch.com, Curtido is a Salvadoran cabbage slaw or relish made with finely shredded cabbage, red onion, carrot, oregano, and vinegar. House of Pupusas makes their curtido with pickled jalapeños instead of onion - delightful! We also were treated to salsa roja, made with tomatoes, onion, jalapeño, and garlic. The salsa roja was thinner than I expected - more like gazpacho than a traditional salsa - but super tasty just the same. I've only got one photo to show you, because we were so busy "oohing", "aahing", and shoveling all the food into our faces - after deciding which pupusa to try first. While this is my first try of pupusas, I recently also tried an arepa for the first time. Arepas are thick pockets of masa and MUCH heavier than a pupusa. I think I prefer a pupusa because you have a more even distribution of filling to "pocket". The only caveat to this amazing place is that there's no eat-in option. They offer takeaway or delivery. I chose to pick up my order so we could enjoy our meal by the Outer Harbor. Other than loud seagulls and a bit of a breeze, we had the BEST food and a wonderful time catching up. I'm excited to see House of Pupusas grow and flourish. Perhaps they'll open a food truck in the near future. If they do, I'll be first in line ready to tackle another order of EVERYTHING.

We were looking for this place but I believe the address is not right it actually took us to a…read moreresidential really sad we tried to call several time but never answered so sad we love pupupusas

F'ing amazing. Hidden gem. We tried a little bit from every corner of the menu and zero…read moredisappointment.

I ordered takeout tonight from The Guanaquita. I found them through online searching and their…read morephotos and menu looked amazing! Since I had never been before I wanted to get the combination plate. I opted for a pupusa, 2 tacos, and an enchilada. For each, I just asked for whichever filling/meat was most popular and what the restaurant would recommend which was the pork. The tacos have two options for topping and I went for #1 which was lettuce, pico de gallo, cilantro, sour cream, and avocado (a thin guacamole rather than pieces). The tacos were good. They looked even better. They came with 2 tortillas each so it was sturdy enough to hold the fillings. The pupusa was nice but not my favourite. I ended up dipping it in the hot salsa and it was nicer. My absolute favourite was the enchilada. It was not what you would expect of a Mexican enchilada, but is instead a Salvadoran enchilada which is very similar to a tostada. That was great! Overall, the food was good. I'd love to return to dine in person because I think it would be amazing in person. Usually takeout is never the same. Hopefully once the lockdown ends I can return and have an even better experience!

Hidden gem with an open space and even a mini stage for live music on Saturdays and Karaoke on…read moreFridays. Keep in mind the crowd would be mostly Spanish speaking given their marketing on IG for it is all in Spanish. We came here around lunch though the owner mentioned it's much more lively at night. It's cool that they're already decorated for the upcoming Halloween events. You can grab some pupusas for just $5, which comes with some cabbage veggies, sauce and you can get your pupusas with toppings included in the price, I got mine with cheese and pumpkin. They also have tres leches cake and Kolashanpan, a soda from El Salvador. We tried the soda, and it really reminded me of the Chubby sodas I had as a kid. The owner recommended the tres leches cake and it's really good too! They confirmed their main customers are mostly Salvadorans and Mexicans. It's apparent as some menu items are only listed in Spanish, giving the authentic feel. Definitely a charming mom-and-pop spot worth checking out to try some foods you don't often find in Toronto. Service was friendly and welcoming through I can tell the owner isn't super fluent in English.

Amazing little family run restaurant. The staff is so pleasant and attentive. I love that they had…read morelive music and a singer. The food was top tier, I had the shrimp pupusas, chicken pupusas and pork pupusas. I highly recommend and will definitely be back soon.

No parking, but can park across the street (BMO/Walmart) then walk over…read more Service and decor was meh. But pupusa and horchata was fire! Meat options and veggie options were available.

This is a cornerstone pupuseria they could definitely get a make over but i think the food speaks…read morefor the restaurant . Food was great. A short travel to El salvador , Pupusas were toasted to perfection. Salsa was abit spicy for my liking but the pupusas were good We got the plantain with sour cream and refried beans . Tasted great ! We went in for breakfast the breakfast was a choice of scrambled eggs or fried egg with a side of refried beans , platain sour cream , a block of fresh cheese , tortillas and your traditional coffee ! We alsobhad an Horchata . Ut was fresh but a bit too sweet . The lady taking our order was very polite and attentive, so service was super over all . ambience is low key latin Toronto restaurant. Remember you are going fornthe food ! The Vibe was great with salvadorean cumbias !

So so so soooooo good and in my personal opinion better than their competition!!!…read more I would highly recommend coming here their pupusas are insane!!!!

compre 10 pupusas revueltas para llevar hoy agosto 27 2024 a la 7:00pm. Las pupusas estaban con mal…read moresabor como a aceite rancio no pude ni comer la mitad de una, tan mal sabian. pague $62 más taxes, por ese precio se esperaria una buena calidad. Este lugar tenia buena reputacion y calidad, pero ya no mas. Trate de hablar con la encargada y la persona que contesto el teléfono no le dio importancia diciendo que la dueña no se encontraba.