Wow, fantastic meal at KC boil that left me and my family counting the days until we can come back…read morelol! We enjoyed beautifully plated dishes (the use of dry ice is SO cool, haven't seen this before at a boil resto). Snow, dungeness, and king crab were delicious. we also enjoyed the sides (fries, fried rice, torpedo shrimp, garlic bread etc) but of course-- and as it should be-- the seafood was the star of the show. The interior is super clean and pristine; the screens of fish are a wonderful alternative to live aquariums.

This place just opened up and the ambiance is really nice. We had gotten mild spice and it ended up…read morebeing very spicy. The lobster took a while to come out and was very chewy as well. Couldn't finish it at all and left with an upset stomach. I recommend the fried rice out of everything. Went with my family on a busy day so maybe that's why service was a bit off, but our table did not get any scissors either for the snow crab legs. Overall, the flavors were definitely there, great ambiance, great pricing for seafood boil, but the food could have been much better along with service.

Worst fish and chips / seafood platter we have ever eaten. Your oil needs changing. Small portions…read moreand overdone. The waitress serving us was rude and unfriendly. I would not recommend this restaurant. Highly overrated!

Amazing food, family friendly restaurant. Highly recommended I will go again. This is a hidden gem.read more

Came here first time tonight and wasn't disappointed. Food, service and decor was all amazing for…read morethe price. Dinner for 4 with soft drinks including everything just a little over 200$. But we had soups and tons of seafood including two lobster tails. We got the dinner for 4 thing. And I think the leftovers are enough for two more dinners. Our server, I think Anita, was amazing at her job as well. Will come back again after I finally finish the leftovers and give it some breathing room.

Great seafood place with reasonable prices. My wife and I have been wanting to try a seafood boil…read moreplace and this was a solid choice. We shared the crack and peel bowl with an added lobster tail and spicy sausage. Friendly servers and the wait for food wasn't too bad. I wished that they had some alcoholic beverages but their lemonades were pretty good. For dessert, we shared a lava cake. I've had better but it served its purpose.

Used doordash for delivery. Not so good, fish and shrimps were over cooked and very dry. BBQ pork…read moreburned, no one wanted to touch.

So we went here last August to eat and order the Platter for 40 bucks and ordered the crispy…read morekare-kare and let me tell you everything was fresh and delicious and the people inside were very warm and accommodating. Their halo-halo is the bomb. You should get it on summer or now. Couple of days ago, the owner came to our place so we decided to order the same thing which was the platter. And I'm so sorry that I forgot to take a photo of that beautiful and bounty meal because I was starving. Everything is fresh and tasty. You guys are too much! And I can't thank you enough for being so generous and very awesome on service and of course the food is fresh and tasty. I hope this place will be packed despite of the stupid pandemic. Sorry we live so far but we will definitely visit you again or better yet order something for delivery to fix my "Hang-outs" addiction

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

Everything was delicious…read more The bread was warm and tasty, and both the servers and the owner were incredibly friendly, which made the experience even better. At first, the location felt a bit odd and made me wonder what to expect, but once inside, the atmosphere was actually very nice and welcoming. The seafood was excellent, and the grilled bass was amazing -- that was my favorite dish of the night. The other dishes we tried were also very good, but the grilled fish really stood out for me. The owner also mentioned that they'll be moving soon to a larger location near the Etobicoke lake area, which sounds exciting. With a better location and more space, the atmosphere should be even better, and I think the restaurant will do really well. Definitely a place I'd recommend, and I'm looking forward to visiting again after they move.

A hidden gem in Niagara! If you are looking for a seafood centric meal in the Niagara peninsula,…read morebut don't want a tourist trap, this is your place. It starts with the service; Welcoming and Knowledgeable. The ambience is casual and you can hear what people are saying across the table from you. Great choices on the menu and a daily list of available oysters, as well as the catch of the day. We had some oysters that were just to put liking, followed by Kats chowder, which was creamy and full of chunks of various seafood. Then the fries with clam sauce, which could be a meal in itself. The day's fish was Arctic Char that was pan- seared to perfection. Last, but not least, parsnip cheesecake , with poached pear and crunchy salted caramel ice cream on the side; a flavor smorgasbord! We loved everything about this place and are already making plans for a return trip.

Short on Take Out (2 seared scallops?) But Best lobster roll…read morein Niagara Falls (Fresh not fishy), green beans excellent, chocolate mousse very good, oyster selection wide as available. Can't wait for King Crab extravagansa! Service very good, clean but no special ambience.

It was fun finding this place as it's located by my old Middle School…read more It is located about two stores down from the no frills they do have two tables that you can sit at and counter top with bar stools. Majority of the people who are there were taking out. The servers are really nice they have zero problem at re-explaining what is available and what is on the money to each customer. Their portions are pretty generous and they make sure that they fill up the container. I tried the goat soup they did a let me and other customers know that there isn't much meat in the soup anymore that it's mainly broth and they were selling it at a reduced price because of that. Regardless of it not having a lot of meat it was very tasty and I can honestly say that it was one of the best tasting Manish water soup that I've had in a very long time. I ordered a combo I chose oxtail and barbecue chicken I got the size medium and I chose coleslaw as my side it was $16 the barbecue chicken was fried first and it was crispy even with the sauce on top of it. The chicken was still juicy inside I do wish that the barbecue sauce was a little less tangy but other than that it was great. The oxtail was a good flavors were there, it was tender but I do feel it could have been slightly more tender to be fall off the bone.I think that the only thing that was really missing was spice and I am not sure if they have pepper sauce cuz it wasn't offered but I will definitely ask next time Also tried the stew peas and do note that there's stew peas is a mixture so it comes with beef chicken foot and pigtail in it. The server did let us know prior to us paying for the food. And for this we got steamed vegetables at the side the steam vegetables were really delicious. Out of all the things that we tried I think the stew peas was our least favorite it wasn't bad it just was not as flavorful or memorable as the other meals which is why I will still give them a 5 stars I am sure to someone else the stew peas is exactly how they like it. They also have different Island sodas available as well as different unique flavors of fanta. I did see that they have $8.50 chicken lunch meal specials as well as $6 student lunch specials I hope to come back again and hopefully I get the same quality. There was a continuous line of people coming in and out I visited on a Friday afternoon around 5:00 p.m. and I did stay and eat so I watched the line continue even when I was leaving there was still a line

I absolutely LOVE this place, 5 stars is not enough for them. I've been more than once just because…read moreof how amazing their food and customer service is! Without further ado here is my review of items I've tried over both visits: Deep Fried Shrimp in a cone (box) - I HAVE to mention the shrimps were the jumbo kind, BIG & JUICY lol, I was expecting popcorn shrimp but man did they exceed my expectations! The second time we got them it was just the same, so they are definitely consistent with the quality. Deep Fried Calamari in a cone (box) - perfectly fried calamari rings with just the right amount of chewiness & flavour. Tip: I asked for the seaside sauce on the side to dip it in & it was perfect! Seafood paella - okay I am a bit biased because I have a Venezuelan brother in law and have eaten home cooked authentic paella but this I gotta say was actually pretty good for a quick seafood bar place! The rice was fresh & flavourful & there was shrimp or squid in almost every bite! If you're looking for seafood that is not fried and some hearty rice this is a great option. Deep Fried Fish Tacos - loved these tacos and definitely getting them again, we got them with lettuce, tomatoes and guacamole. We added some type of honey sauce that gave just the right amount of sweetness without overpowering the whole meal. Crab Poutine - this dish was FILLED with cheesy goodness and their signature sea side sauce which is similar to a garlic sauce IMO Deep Fried Scallop Tacos - the scallops were perfectly fried but also juicy and chewy at the same time just as they should be, really enjoyed this one Salmon tacos - What I loved here was that the salmon was grilled and seasoned well, the toppings we got complimented it perfectly and it was a good balance with the rest of the fried food hehe Deep Fried Fish in a cone (box) - the fish was so fresh and flakey on the inside and well seasoned too, I'm definitely a fish lover lol and this was heaven to me, not sure what sort of fish was used my guess is basa maybe lol idk but it was just delish though ya know your girl wouldn't say it otherwise. Not pictured: Deep Fried Calamari Tacos - perfectly crispy calamari rings nestled in soft taco shells topped with lettuce, tomatoes and guacamole. We added the garlic sauce on this one and it was soooo yummy. Overall we absolutely relished our seafood feast and BOTH times and were super full by the end. I love everything about this place, the nautical theme, the friendly staff, the variety of options and ofcourse the quality and taste of all the food. Believe it or not but there are still things on their menu we have not tried so we will be back again to try them and obviously get some of our OG faves lol! Check them out y'all!

My husband and I came across this place when we were in the plaza getting Starbucks. I quickly…read morechecked to see if they were on yelp but it appears that they're a new resto. There were reviews on google that gave them over 4 stars so I figured we'd give it a try since I love me some seafood! The atmosphere is more fast food type. It wasn't busy since it was quite early around 5pm. Unfortunately being pregnant with gestational diabetes I am quite limited to how much carbs and sugar I can have in a meal and it was hard to choose what to get since they didn't have a nutritional breakdown. So I played it safe and ordered a shrimp cone to try. Omg. As soon as we got it, it was filled to the top of a large cone and these shrimps are massive and juicy!! None of that dry ass small ass frozen shrimp. So we decided to stay in and eat and also ordered the fried calamari and coleslaw. Each cone was $9.99. Slaw was $2.49. You can either choose to get fried or grilled. Reason for deducting one star is because although the batter was the same for the shrimp and calamari, the calamari was HELLLLLLLLA salty to the point that I had to remove all the breading. I'm coming back after I give birth so I can fully enjoy their full menu LOL

Came in for the Taste of Oakville prix fixe menu ($30) and left genuinely impressed. The Mermaid…read moreand the Oyster is a small, cozy spot--intimate in a way that makes you feel tucked into a neighbourhood gem. It was nearly full on a Sunday afternoon, so service moved a little slowly, but the staff stayed friendly and attentive. Appetizers: - PEI Mussels - Mermaid Chowder Mains: - Shrimp Roll - Lobster Grilled Cheese Dessert: - New York-Style Cheesecake The seafood was fresh and generously portioned. My shrimp roll was light, tangy, and surprisingly plentiful, and the chowder had a hearty amount of clams--comforting without being overly heavy. The lobster grilled cheese was rich and indulgent in the best way. We finished with a classic cheesecake that rounded out the meal nicely. Overall, a satisfying experience and a lovely little spot for seafood in Oakville. Would happily return to explore more of the menu.

I have been meaning to go in and check this place out for the last 3 years. Too bad I waited. It is…read moregreat! Small, unique and so inviting. Was there for a take out lunch. Staff could not do enough for you. Ordered the lobster roll and it was huge! Could only eat 1/2. So good. Will definitely be back. What a treasure.

One star for the convoluted business that it is…read more So I arrived at the restaurant to take my mom out for a fun night of Egyptian food, the restaurant occupied two commercial units thought its very unusual why they don't unify it was one unit. One side is for takeout but patrons are sitting there to dine in and the other side is for dine in, but the employees also do take out. Confusing YES. So I arrived in blindly following a line. I eventually tapped the person behind me, is this the line to get a table. He says no it's the line to order... okay. About 20min in the line I finally get the deal what everyone is doing, they order their seafood order at the front where the precious alive seafood is stored- it's like a pick what you eat counter. So I order their sangarita with a salad and yellow rice and a calamari with no sides (you save like $4 for just skipping that). After ordering she asked if I had a table?? I said no, then she comes out with seven yellow sticky notes and says there are 6 parties waiting for a table. I asked how long? Maybe 40min. She also advises me that i can put myself on the list for a table and she can hold my order up to 45min- they won't start cooking until you have a table. So I asked how long for takeout, she says 20min. Well I did my math, I waited 20min in line, and 20min for food that is not partially cooked so 40min, I can live with that. Watched the server rip the slip, and just fyi the fish was charged at $35/kg costing $60 and the calamari at 1lb was $22. She asked me to wait on the side, saw her put the slip with the raw fish and placed it ON THE FLOOR behind the counter. As I waited on the side I can see quite a number of orders piled in Rubbermaid containers on the floor. Behind the counter I can see the coats of the employees piled up next to what looks like to be the washed cutlery for table service and the employees use the same yellow rag to wipe every cutlery. I also saw employees clear the tables and return to prepare more cutlery- did they wash their hand in the kitchen??? I was then prompt to pay on their pay unit. It prompted me tip. SKIP tip for takeout. Then she tells me it's 2% charge if I pay credit card no charge for debit. So I pay debit. I waited patiently, I stood near the washroom and overheard how a male customer found a $100 bill in the washroom and handed it to the restaurant- they didn't even ask around if anyone dropped it. Then when I had waited 30min (10min past the estimated time, I asked for an update ). They assured me 10 more minutes. Then after 10min I asked again, they said 1min. And then they came out with my take out. The gave me a complimentary hummus for the slow service, but I don't think it made up for the undersized sides they served me. Just look at my pic and look at the website photo. Overall , if you have 2-3hours this is your place. THIS PLACE WAS ABSOLUTELY CHAOS! I'm questioning food stored on the floor even though it's in a Rubbermaid and then that bin placed back on the scale, touched by the gloved hands and potentially cross contaminating food. During the whole time I didn't see anyone clean or mop the floor- what if people are trekking sidewalk salt in the winter. I am really concerned. Eat dangerously here if you want. I do say the food was seasoned well but won't be returning.

Definitely a hidden gem! Stumbled upon this place in a plaza and must I say, everything was cooked…read moreto perfection and extremely flavourful. Me and my siblings got a food platter with lobster, rice, calamari and another platter that I forgot to take a picture of with rice and fish and salad. The sause was mermaid sauce? If I remember correctly and it was so good! Definitely recommend.