Our dentist recommended MFC so we decided to check it out for lunch today. I had the GPS direct me…read moreto here and thank goodness because I would have never in a million years passed by this plaza. When you walk in, you feel that you're going back into another time. I can't pinpoint when exactly, but maybe the 70's to 80's. The decor is very no frills. As for the menu, they have either halibut or haddock and a couple of other items. There are also combos and specials that you can order. They also only accept cash. As for the food, I ordered the Halibut and Chips combo (fish, fries and a drink). The halibut was good and the fries were crispy and delicious. I'm not sure when I'll be back because it is pretty far from my home, but if I'm in the area, I'll try it again. Good for: fish and chips

Located inside a residential area, that's a good starting point to look for a calm place to have…read morelunch or dinner, or anytime this place is open. The lunch special of Halibut & Chips comes with pop, it's an awesome deal! Better because it's tasty, hot and fresh as the traditional "fish n' chips" should be. There's other, bigger, places in the area for Fish and Chips, but this is my favorite!

The food was great and the customer service was on point. The servers made good recommendations.read more

There is something deeply satisfying about a seafood boil -- the ritual of it, the communal…read moresurrender to glorious messiness -- and Crab Boil understands this completely. To dine here is to abandon pretension at the door and embrace the primal pleasure of cracking, pulling, and diving headlong into a generously heaped platter of shellfish. The portions are commendable; there is no sense of restraint here, and the kitchen makes no apologies for it. The service, too, deserves particular note -- attentive, personable, and clearly well-versed in the menu, with staff offering recommendations that feel genuine rather than rehearsed. The atmosphere strikes an enjoyable balance between lively and welcoming, accommodating everyone from boisterous groups to families with young children with equal ease. Where Crab Boil has room to grow is in the depth and complexity of its seasoning. The foundations are sound, but the spice blends -- while pleasant -- do not yet achieve the kind of resonant, layered intensity that elevates a seafood boil from enjoyable to truly memorable. One leaves content, yet with a quiet sense that the kitchen's full potential remains just slightly untapped. A spirited and generous table -- one that rewards those who come hungry, sleeves rolled, and ready to revel.

I had a great experience at New Orleans Seafood & Steakhouse. The atmosphere was warm and…read morecomfortable, with a relaxed neighborhood feel that made the meal enjoyable from the beginning. The service was friendly and attentive, and everything came out in a timely manner. The seafood was fresh and flavorful, and the portions felt satisfying. I also liked that the menu had a nice variety, so it's a good place whether you're in the mood for seafood, steak, or something comforting and hearty. Overall, it was a very pleasant dining experience, and I would definitely come back again.

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

It's been over 10 years since my last visit here and I'm so happy to report it's actually gotten…read moreBETTER! Everything from service, to ambiance and food was perfect. Our server Natasha greeted us promptly and was super friendly and kind. She was quick to get our drinks and took our food order right away. Food did not take too long to come out. I have only ever ordered a prime rib here and I wasn't about to switch up on them now. I was SO happy they got rid of those wasabi mashed potatoes cuz what? Those were gross. They do a regular Yukon gold mash now and it's perfect. My prime rib was medium, just as I asked for and was juicy and tender. Super comparable to the Keg, but the Keg prime rib issss still my favourite lol. I appreciate the assortment of veggies the meal came with as well. it was so much food, I had to take half home. My by got the burger, which I took a bite out of and it was great! I like how it also comes dressed with an onion ring. My bf also really liked the fries. Overall, it was a great visit back after all these years. The dining room is really pretty, esp with the high ceilings and dimmed lights. Might have to keep Chop in the rotation now! Thanks again to Natasha for the wonderful and friendly service.

My husband and I were visiting Toronto for a weekend and wanted a nice lunch after we landed. A…read morequick Google search and we found Chop Steak House. He had a steak and I had the burger. We shared fries and I also had a Caesar Salad. I do not know what they put in that salad. It was DELICIOUS the capers just set it off. The burger was very good as well. I can not remember our waitress name she was very friendly and kind. The service over all was really good. If we are ever in the area again we will definitely be back.

Honest Weight really won me over. The oysters were beautifully fresh, the daily shrimp special was…read moreunforgettable, and the buttery toast on the side was just as good as the seafood. I also loved being able to choose a fresh fish from the counter. Everything felt simple, fresh, and thoughtfully done. Definitely a spot I would come back to.

Part of a longer review…read more.. You don't so much book a table at Honest Weight as you wander into it. Tucked in the Junction, it still looks and feels like the fish shop it once was, except the counters have given way to small tables and the chalkboard now lists what's cooking tonight. There's nothing slick about it, no marble tabletops or velvet banquettes. Instead, Honest Weight disarms you with something much rarer in Toronto dining: warmth. The kind of warmth that feels like stepping into a friend's East Coast home--where the fish is fresh, the welcome genuine, and you're looked after in a way that feels instinctive.

Thank you so much Mercado Portuguese Restaurant...amazing Food Presentation and Ambience. The Food…read moredishes are out of this world fabulous. Stunning Restaurant. Incredible service- special thank you to Carlos and Jason for making our Holiday Dinner Party so special.

I was there for my birthday and this place didn't disappoint, even on a Monday…read more The atmosphere was calming and refreshing with an upbeat fun whimsical garden. Service was friendly and prompt. The food was delicious. We were a party of thee and ordered a plater that served us well. All ate from the Beira Mar platter and all meats and seafood were cooked well to order. Fantastic place for a night out or a get together with other friends family or special occasion.

Great old style fish and chips! Diner style decor and lovely staff - friendly, fast and smiling…read morealways. Clean dining area. Lots of options on the menu. Crispy fish - we had the cod and chips - large portions and lots of perfect fries. Sooo many fries. Definitely worth a second and a third visit! One of last real fish and chips places left in the city. Don't miss this one!

I have been a patron of Chubby's for over 60 years. The original owners haven't been involved for…read moredecades. Generally speaking the food is good. However the last time I ate there the meal was not good. The oil used was not good and as a result the fish was dark brown opposed to the typical golden brown one would expect. I will try them again and will amend my review accordingly.

First time coming into Luna and it has a nice old school feel to it, maybe about 20 seats inside?…read more10 in the front and probably another 10 in the back (never checked). The washroom is clean (super important). There is outdoor green P parking. The breakfast pricing in my opinion is a bit on the pricier side but at least the pricing is all in that similar range for each item. We ordered: Memories of St Denis The Alpha Omega Latte Fresh Juice : Pear Ginger Not sure why, but my girlfriend didn't enjoy her eggs much, I enjoyed them, it was good for me. I enjoyed my keto breakfast! The pear ginger juice was good, the ginger wasn't to strong, so if you're looking for a strong ginger taste you won't get that here, which depending on who you are is great or not what you want. The service was excellent the servers were really attentive and I didn't feel like I was no important at any moment. The only reason I gave it the 4 star was the value for price.

I visited for brunch with a friend with very high expectations. Overall the food was pretty good. I…read moregot the smoked trout mash and the dish was well cooked and very hearty. They were having a busy day but service was still quick. However they brought me a straw for my iced coffee but forgot to give one to my friend. My main issue was with how hot the restaurant was. We visited on a very hot afternoon and I understand that a lot of older buildings may not have air conditioning. Some floor fans would've been nice. We just wanted to finish eating quickly and leave.

This was probably the most gangster diner I've had since I was 18 years old…read more I met up with my buddy from the West end of town, so naturally he picked me up in his Hummer H2 and we riding dirty all the way to the Fish Palace Restaurant. Parked the beast outside, and walked like one leg was shorter than the other into the restaurant. This was an ethnic restaurant, comprised of Jamaicans and Trinis. We met up with a higher ranking manager at our organisation, and sat together to exchanges company gossip over some beer. I never had ox tail before, and my friends highly recommended the dish to me here. Ox tail with rice it is! I felt no intimidation here, in fact, I think the locals felt more intimidated by me. I was afterall the biggest guy here, but the scare is just beginning. The place is super casual, not an ounce of needless..ness. The waitress/bartender was very friendly and always had a smile on her face. My food came. Oh my God, the food looked so simple, and it was damn good. This was ox tail? YUM! I cleaned the plate in less than five minutes, my friends were looking at me like they've just witnessed a human sacrifice. I ordered another meal of the curry chicken. The waitress couldn't contain her laughter, and padded me on the shoulder as if she was giving her baby boy the Huggie's "that's a big boy now" gesture. nom nom nom nom nom. The chicken was a bit dry, but the potatoes were pretty decent. Two plates down, and people in the restaurant thought they were looking at an exhibition at the Zoo. They've never seen a Chinese Maan devour so much food in such an barbaric manner. A gentleman actually approached me from his bar stool to congratulate me on my ferocious appetite, and high fived me. Hey! Didn't anyone ever tell you not to pet the exhibits?! lol... I was so full, I was barely able to climb back into the truck.

Delicious ! The jerk pork was moist and very flavorful and the small (dine in ) was a good size for…read morelunch. The curry goat was also saucy and very very flavorful. Got four stars because the goat curry had too many tiny bones which doesn't make it easy to bite into and the restaraunt could do a bit better esthetically. But service was fast and pleasant. I can't wait to go back and try their other dishes.

mmmmmm Filipino style breakfast! We ordered the longsilog + tosilog (for an extra $1) and couldn't…read morefinish it all! Never stingy when it comes to portions and I can just taste the love put into the cooking of it. A little salty sausage and some sweet I guess "bacon" with some rice and an egg on top? BAM all that for $6.99 is a total deal imo. If you have never tried it you have to. Always friendly staff with delicious food. This place never disappoints! Of course I'm a regular here how can I not be? And I'm from Brampton!

Came to taste their food upon the recommendation of a friend. The owner was there upon entering,…read morebut not one soul welcomed us or looked up from what they were doing (which should have clued me in on what was to come) From suggestions we ordered: 1. lumpiang sariwa (fresh spring rolls - sauteed vegetables inside crepe wrapper) - the ingredients were all wrong and the sauce was too sweet (there was no peanuts or garlic in sight!) 2. Palabok (Philippines style noodles in prawn gravy) - the sauce was bland and tasted like it came from a package We waited 20 minutes (standing at that!) before the owner decided to ask if we were ready to order. She was rude, inattentive and rushed us through our dinner. Honestly, if I wasn't already hungry, I would have walked out. I highly doubt a second visit will happen, not when the owner is like that. Tip: if you want authentic Filipino food, drive to Bathurst & Wilson area