Used doordash for delivery. Not so good, fish and shrimps were over cooked and very dry. BBQ pork…read moreburned, no one wanted to touch.

So we went here last August to eat and order the Platter for 40 bucks and ordered the crispy…read morekare-kare and let me tell you everything was fresh and delicious and the people inside were very warm and accommodating. Their halo-halo is the bomb. You should get it on summer or now. Couple of days ago, the owner came to our place so we decided to order the same thing which was the platter. And I'm so sorry that I forgot to take a photo of that beautiful and bounty meal because I was starving. Everything is fresh and tasty. You guys are too much! And I can't thank you enough for being so generous and very awesome on service and of course the food is fresh and tasty. I hope this place will be packed despite of the stupid pandemic. Sorry we live so far but we will definitely visit you again or better yet order something for delivery to fix my "Hang-outs" addiction

If you are looking for a flavourful seafood experience - this is the place to go! We ordered the…read moreboil lovers combo in medium Cajun sauce with a side of Cajun fries. All of the seafood was so fresh and plump. Sauce had a bit of a kick with a very garlic and buttery taste. Service was friendly and attentive. The only thing is that there aren't many parking spots.

I kept seeing this place show up in my Instagram feed and it looked intriguing so my husband and I…read morecame here for our anniversary dinner. Our server was really friendly and helpful as she walked us through the options. We opted for the Crab Dose for two people. The seafood was cooked to perfection but my god, the corn was phenomenal. The meal only comes with one cob cut in half and I wish there had been more. It was the best corn on the cob I've ever tasted. Our server suggested the Cajun House Sauce so we took her advice. It was solid advice! I had to chuckle a bit when she only offered us mild or medium. (I guess we don't look like people who can handle the heat. Little do they know.) We opted for the medium but it seemed more of a mild to me. Definitely should have pushed for the hot. It was the perfect amount of food and a fun experience. Messy... but fun.

What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

Great place for a little date night. Food done well and service was good. Price was pretty normal…read morefor a steakhouse and atmosphere was casual but nice.

Lovely steakhouse by the airport, right behind the Sheraton. Classy and trendy atmosphere,…read moreattentive staff and delicious food. Great for a family dinner! If you get a seat by the window, you get an exciting view of the airplanes. The only downside is the service was a bit on the slow side. We were there on Father's Day so it was a full house. Would definitely come here again.

Part of a longer review…read more.. You don't so much book a table at Honest Weight as you wander into it. Tucked in the Junction, it still looks and feels like the fish shop it once was, except the counters have given way to small tables and the chalkboard now lists what's cooking tonight. There's nothing slick about it, no marble tabletops or velvet banquettes. Instead, Honest Weight disarms you with something much rarer in Toronto dining: warmth. The kind of warmth that feels like stepping into a friend's East Coast home--where the fish is fresh, the welcome genuine, and you're looked after in a way that feels instinctive.

Delicious, healthy, fresh, high quality. Chic classy ambiance. Oysters were fresh and delicious,…read moreclam chowder very yummy, fish tastes fresh. Can tell that all dishes were crafted carefully with fine ingredients. Great service. Would def come back.

Paella anyone? I bet you haven't heard that in a while. And…read morehonestly, who knew it was such a Portuguese thing too? We all know Spain made it famous, but Portugal? INSANE. Back to why I do this. I'm endlessly curious about food, people, and the magic that happens when great meals meet good music. Friendships just seem to evolve naturally around a table. And thank you, E, for another incredible photo -- your choices are always perfect. Mercado on St. Clair is a hidden gem. What was once beside my mom's flower shop downtown has now found a home in a slightly more industrial setting on Caledonia -- and somehow, it works perfectly. Cozy seating inside, a great covered patio outside, and that village-style European restaurant vibe you hope to stumble across. First off, the waiter was phenomenal. He walked us through the menu, explained everything perfectly, and genuinely elevated the whole experience. The menu is massive -- meat, seafood, everything you could want -- but we came for the paella. We were told it takes time because they make it the proper way. Not overly crispy, just authentic, rich, and layered with flavour. Worth every minute of the wait. To start, we had the gambas / shrimp in a rich red garlic and herb sauce plus extra toasted bread for dipping, per our waiter's recommendation. Absolute rockstar move. The other appetizer was a delicious beef stew served over crunchy rustic bread. Simple, hearty, and top notch. Now... drum roll please. This may have been the best paella I've ever had. Okay okay, maybe somewhere along the coast in Spain I've had one fresher... but this was absolutely off the charts. Zero fishy smell. Just beautiful saffron-infused rice with that perfect slight crisp, loaded with mussels, clams, octopus, calamari, shrimp, and more. Built for two people to share and completely unforgettable. A few glasses of house white later and bam - there was absolutely no chance I was going back to work. And dessert? I kept telling myself: "No dessert, Frank. No dessert." But there's a rule in life ; if you see crème brûlée on a menu, you order it. This wasn't exactly crème brûlée, but a cheesecake-inspired version of it. Two spoons, four bites, and thank you very much. Favourite meal of the year so far. Completely blown away by this place. Mercatto -- go now. Go fast.

I was there for my birthday and this place didn't disappoint, even on a Monday…read more The atmosphere was calming and refreshing with an upbeat fun whimsical garden. Service was friendly and prompt. The food was delicious. We were a party of thee and ordered a plater that served us well. All ate from the Beira Mar platter and all meats and seafood were cooked well to order. Fantastic place for a night out or a get together with other friends family or special occasion.

The food was good and the staff was friendly but there seemed to be some confusion when we were…read moreplacing our order to the extent that we weren't really sure exactly what we ended up ordering until it arrived. Aside from that little oddity, the food was very good and the portions fairly generous.

Absolutely rude staff!!! The staff are so impatient and lack customer service. The food is not…read morealways fresh at all, lettuce is sometimes turning brown or there are TWO slices of tomatoes and 2 olives in the salad. I absolutely did not purchase this salad for two slices of tomato and in general a lack of overall veggies. Horrible.

First time coming into Luna and it has a nice old school feel to it, maybe about 20 seats inside?…read more10 in the front and probably another 10 in the back (never checked). The washroom is clean (super important). There is outdoor green P parking. The breakfast pricing in my opinion is a bit on the pricier side but at least the pricing is all in that similar range for each item. We ordered: Memories of St Denis The Alpha Omega Latte Fresh Juice : Pear Ginger Not sure why, but my girlfriend didn't enjoy her eggs much, I enjoyed them, it was good for me. I enjoyed my keto breakfast! The pear ginger juice was good, the ginger wasn't to strong, so if you're looking for a strong ginger taste you won't get that here, which depending on who you are is great or not what you want. The service was excellent the servers were really attentive and I didn't feel like I was no important at any moment. The only reason I gave it the 4 star was the value for price.

I visited for brunch with a friend with very high expectations. Overall the food was pretty good. I…read moregot the smoked trout mash and the dish was well cooked and very hearty. They were having a busy day but service was still quick. However they brought me a straw for my iced coffee but forgot to give one to my friend. My main issue was with how hot the restaurant was. We visited on a very hot afternoon and I understand that a lot of older buildings may not have air conditioning. Some floor fans would've been nice. We just wanted to finish eating quickly and leave.

This was probably the most gangster diner I've had since I was 18 years old…read more I met up with my buddy from the West end of town, so naturally he picked me up in his Hummer H2 and we riding dirty all the way to the Fish Palace Restaurant. Parked the beast outside, and walked like one leg was shorter than the other into the restaurant. This was an ethnic restaurant, comprised of Jamaicans and Trinis. We met up with a higher ranking manager at our organisation, and sat together to exchanges company gossip over some beer. I never had ox tail before, and my friends highly recommended the dish to me here. Ox tail with rice it is! I felt no intimidation here, in fact, I think the locals felt more intimidated by me. I was afterall the biggest guy here, but the scare is just beginning. The place is super casual, not an ounce of needless..ness. The waitress/bartender was very friendly and always had a smile on her face. My food came. Oh my God, the food looked so simple, and it was damn good. This was ox tail? YUM! I cleaned the plate in less than five minutes, my friends were looking at me like they've just witnessed a human sacrifice. I ordered another meal of the curry chicken. The waitress couldn't contain her laughter, and padded me on the shoulder as if she was giving her baby boy the Huggie's "that's a big boy now" gesture. nom nom nom nom nom. The chicken was a bit dry, but the potatoes were pretty decent. Two plates down, and people in the restaurant thought they were looking at an exhibition at the Zoo. They've never seen a Chinese Maan devour so much food in such an barbaric manner. A gentleman actually approached me from his bar stool to congratulate me on my ferocious appetite, and high fived me. Hey! Didn't anyone ever tell you not to pet the exhibits?! lol... I was so full, I was barely able to climb back into the truck.

Delicious ! The jerk pork was moist and very flavorful and the small (dine in ) was a good size for…read morelunch. The curry goat was also saucy and very very flavorful. Got four stars because the goat curry had too many tiny bones which doesn't make it easy to bite into and the restaraunt could do a bit better esthetically. But service was fast and pleasant. I can't wait to go back and try their other dishes.