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    Crab Boil

    4.2 (17 reviews)
    Open 12:00 pm - 10:00 PM

    Order Crab Boil Takeout or Delivery

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    Business Info

    CRAB BOIL ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Crab Boil

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    Christine C.

    The Noms: King's Catch $219.99 Soda $3.25 Water $1.75 This place opened up not too long ago, and it's been one of our favorite spots to eat at. We got the King's Catch, and it was perfect to feed a group of 5 where we were all full. Everyone gets a mound of rice with the crab boil sauce drizzled over it, which we love as an asian who needs to have rice with everything. We love that they leave you with a tub of the leftover cajun butter sauce to dip your seafood in (and best believe we took that leftover sauce to go to eat at home ). It comes with a nice amount of crab legs, mussels, calamari, shrimp, corn, and potatoes for a set price, which we love. We do wish there was spme more of the potatoes and corn. There's something so satifying eating with your hands, lol. With our bib and gloves on, not a single crumb was left behind. The place is FCFS, so keep that in mind since they're always busy, especially on the weekends. Special shout out to Peu and Gio for your amazing service and suggestions! We'll def be back soon

    Marvin S.

    The food was great and the customer service was on point. The servers made good recommendations.

    Calamari
    Priyana N.

    This was some of the best seafood boil I've had in the GTA! The service was fantastic--the server even helped put bibs on us and made a fun show of arranging the seafood boil right at our table. The restaurant is spacious with comfortable booths, bright lighting, and tasteful decor, creating a clean and inviting atmosphere. Though a bit pricey, the flavors are spot on. We ordered the Dynamite Shrimp, Calamari, and the Mix Boil. The Dynamite Shrimp and Calamari stood out as crispy and packed with flavor. The Mix Boil included lobster tail, crab pieces, shrimp, mussels, potatoes, rice, and corn. It was delicious, though I wished there was a bit more sauce since I like to soak my seafood. Also, the shrimp portion in the mix boil was noticeably larger compared to the other seafood. One downside: they don't offer tap water, so be prepared to pay for bottled water or other drinks. Overall, Crab Boil delivers a tasty, fun seafood experience with attentive service and a great vibe--definitely worth trying if you love seafood boils.

    Mussels shrimp calamari
    Oluwanifemi O.

    We had an amazing experience here! We ordered a pretty huge platter and went for the spicy option and it did not disappoint. Every bite was packed with flavor, and even the shellfish itself was seasoned perfectly, sometimes I find that all the flavour is on the outside. The portions were incredibly generous. We worked our way through the massive platter, we still had a whole tray of leftovers to take home... definitely great value for money. On top of that, the customer service was excellent. The staff were friendly, attentive, and made sure everything was to our satisfaction. Only issue is the small space and ridiculous wait times. But if you're a seafood lover try this spot out

    Zenia I.

    It's been a week since I dined at Crab Boil and I can't stop thinking about the amazing meal I had. The best seafood boil in the city! Crab, mussels, lobster tail, shrimp, corn, potato and rice all enveloped in this garlicky, butter sauce - this is a meal fit for kings. The seafood was perfectly cooked and sauce was finger licking good. Service is super friendly and helpful. A huge shout out to the owner who went out of his way to provide us with exceptional service. We also tried their Dynamite Shrimp and Fried Calamari - both delicious as well.

    Enjoying her boil!!!
    Rachel C.

    Everything about Crab Boil is what a eating out is supposed to be. The service, food delivery and the staff were fantastic! The two employees working (a gentleman and a woman) were super attentive and responsive. The food came out without delay and was delicious. We had mozzarella sticks, Cajun fries and the shrimp boil with crab and egg. Highly recommended!!!

    Shrimp and mussel combo.

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    2 days ago

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    25 days ago

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    17 days ago

    Wonderful! Got takeout with a date and the food was AMAZING!! The service was fast and easy so no complaints

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    Photo of Mike S.
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    11 months ago

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    6 months ago

    The wait was long, but so worth it! Amazing food, delicious sauce. Can't wait to come back (with a reservation next time!).

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    11 months ago

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    10 months ago

    The wait is ridiculous... they need to expand or make this location bigger and it's a good idea to take reservations.

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    Review Highlights - Crab Boil

    Came here for a seafood boil with my family and honestly didn't expect it to be this kid-friendly!

    Mentioned in 4 reviews

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    New Orleans Seafood & Steakhouse - Crab Cakes ($19.95)

    New Orleans Seafood & Steakhouse

    4.8(205 reviews)
    12.5 kmNew Toronto, Etobicoke
    $$$

    This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

    Everything was delicious…read more The bread was warm and tasty, and both the servers and the owner were incredibly friendly, which made the experience even better. At first, the location felt a bit odd and made me wonder what to expect, but once inside, the atmosphere was actually very nice and welcoming. The seafood was excellent, and the grilled bass was amazing -- that was my favorite dish of the night. The other dishes we tried were also very good, but the grilled fish really stood out for me. The owner also mentioned that they'll be moving soon to a larger location near the Etobicoke lake area, which sounds exciting. With a better location and more space, the atmosphere should be even better, and I think the restaurant will do really well. Definitely a place I'd recommend, and I'm looking forward to visiting again after they move.

    Photos
    New Orleans Seafood & Steakhouse - Seating area

    Seating area

    New Orleans Seafood & Steakhouse - Crab Cakes ($19.95)

    Crab Cakes ($19.95)

    New Orleans Seafood & Steakhouse - New Orleans Fisherman's Plate ($39.95)

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    New Orleans Fisherman's Plate ($39.95)

    Mermaid Fish & Grill House - Grilled Shrimp with Yellow Rice & Salad  https://www.instagram.com/the.wanderin.foodie/

    Mermaid Fish & Grill House

    4.2(19 reviews)
    24.6 kmErin Mills

    One star for the convoluted business that it is…read more So I arrived at the restaurant to take my mom out for a fun night of Egyptian food, the restaurant occupied two commercial units thought its very unusual why they don't unify it was one unit. One side is for takeout but patrons are sitting there to dine in and the other side is for dine in, but the employees also do take out. Confusing YES. So I arrived in blindly following a line. I eventually tapped the person behind me, is this the line to get a table. He says no it's the line to order... okay. About 20min in the line I finally get the deal what everyone is doing, they order their seafood order at the front where the precious alive seafood is stored- it's like a pick what you eat counter. So I order their sangarita with a salad and yellow rice and a calamari with no sides (you save like $4 for just skipping that). After ordering she asked if I had a table?? I said no, then she comes out with seven yellow sticky notes and says there are 6 parties waiting for a table. I asked how long? Maybe 40min. She also advises me that i can put myself on the list for a table and she can hold my order up to 45min- they won't start cooking until you have a table. So I asked how long for takeout, she says 20min. Well I did my math, I waited 20min in line, and 20min for food that is not partially cooked so 40min, I can live with that. Watched the server rip the slip, and just fyi the fish was charged at $35/kg costing $60 and the calamari at 1lb was $22. She asked me to wait on the side, saw her put the slip with the raw fish and placed it ON THE FLOOR behind the counter. As I waited on the side I can see quite a number of orders piled in Rubbermaid containers on the floor. Behind the counter I can see the coats of the employees piled up next to what looks like to be the washed cutlery for table service and the employees use the same yellow rag to wipe every cutlery. I also saw employees clear the tables and return to prepare more cutlery- did they wash their hand in the kitchen??? I was then prompt to pay on their pay unit. It prompted me tip. SKIP tip for takeout. Then she tells me it's 2% charge if I pay credit card no charge for debit. So I pay debit. I waited patiently, I stood near the washroom and overheard how a male customer found a $100 bill in the washroom and handed it to the restaurant- they didn't even ask around if anyone dropped it. Then when I had waited 30min (10min past the estimated time, I asked for an update ). They assured me 10 more minutes. Then after 10min I asked again, they said 1min. And then they came out with my take out. The gave me a complimentary hummus for the slow service, but I don't think it made up for the undersized sides they served me. Just look at my pic and look at the website photo. Overall , if you have 2-3hours this is your place. THIS PLACE WAS ABSOLUTELY CHAOS! I'm questioning food stored on the floor even though it's in a Rubbermaid and then that bin placed back on the scale, touched by the gloved hands and potentially cross contaminating food. During the whole time I didn't see anyone clean or mop the floor- what if people are trekking sidewalk salt in the winter. I am really concerned. Eat dangerously here if you want. I do say the food was seasoned well but won't be returning.

    Definitely a hidden gem! Stumbled upon this place in a plaza and must I say, everything was cooked…read moreto perfection and extremely flavourful. Me and my siblings got a food platter with lobster, rice, calamari and another platter that I forgot to take a picture of with rice and fish and salad. The sause was mermaid sauce? If I remember correctly and it was so good! Definitely recommend.

    Photos
    Mermaid Fish & Grill House - Interior.

    Interior.

    Mermaid Fish & Grill House - House salad

    House salad

    Mermaid Fish & Grill House - Mermaid Fish & Grill House - exterior

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    Mermaid Fish & Grill House - exterior

    Crab Boil - seafood - Updated May 2026

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