Cancel

Open app

Search

The Captain's Boil

3.4 (78 reviews)
Open • 12:00 pm - 10:00 PM

Waitlist - The Captain's Boil

Live Current wait: under 5 minutes

Order The Captain's Boil Takeout or Delivery

The Captain's Boil Photos

Business Info

THE CAPTAIN'S BOIL ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for kids

You might also consider

Recommended Reviews - The Captain's Boil

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Cassandra M.

I took my family here for my dad's birthday and got their Holiday Feast special for the second time which included 2x Lobster, 2x Snow Crab, Shrimp, Mussels, Clams, Calamari, Fries, Seafood Fried Rice, Chicken Fried Rice, Okra, Broccoli, Sausage, Corn, Potato and Boiled Egg. We tried all the sauces: garlic, lemon pepper, cajun and captain's boil. The garlic and the lemon pepper sauces are great with the vegetables and the clams and mussels. The cajun and captain's boil are great with the shrimp, lobsters and crabs. We really enjoyed the food and will continue to come back here. Our server, Henry, was very attentive as well. We came here on Sunday evening so they're not as busy as they usually are on Fridays and Saturdays. Highly recommend!

Fried rice
Suzanna A.

Staff were nice but service was kinda slow. Food was good m, nice and hot. Environment was nice and clean

Menu
Marianne B.

My husband wanted some seafood for his birthday. I would have love to go to Toronto for more selection but my son had too much homework so decided to stay in ssauga. We ended up going to Captain's boil. It was lunchtime but it was not busy at all so we got our food quickly. We ordered the Matey's feast to share. It came with a pound of shrimp, pound of mussels, sausage, 2 small corn, Cajun fries with fried shrimp and seafood fried rice. The food was ok. We ordered medium spice but both my son and I felt it was way spicier than a medium. The fried rice was good. It came with lots of shrimp. The Cajun fries was way too spicy, it really numbs your mouth. The shrimp and mussels were quite tasty and the sauce saved the day. Would I come back here? Meh, I think I would try another place. I find it too expensive for what you get. I could get better seafood somewhere else. The birthday boy was somewhat satisfied he got some sort of seafood giving it a couple of stars for that.

Amassing places to visit.

Food was exquisite, service Sally best waitress and ambiance very nice. They care about you all the time, they service your request faster, drink are perfect, is a places between our preferences.

Exceeded expectations! As of June 2023, mp of snow crab legs is $37.99, dungess crab is $54.99, king crab legs is $78.99. It's a little pricey but it's worth the price, each portion was a more than 1lb, seafood is extremely fresh. Server is very friendly. My only small complaint is the sauces are too salty. Captains boil sauce was overpowering the crab, Cajun sauce was great. Also

Lobster and corn
Kessha B.

For my niece birthday and family treat we decided to try Captain's Boil since we haven't been there before. We ordered the feast B, the quantity was ok for the price. However I gave a 4/5 sine the broccoli and the potato was over cooked. Overall everyone was happy with the meal and we enjoyed it. It was great experience trying something different. The lobster was absolutely delicious and the sausage was by far the best I ever had. Most definitely will revisit again.

Shrimp in captain's sauce and lobster roll!
Eric C.

I'm glad to see a newly opened Mississauga branch of Captain's Boil! My significant other who has never tried the Captain's Boil before thoroughly enjoyed it and I found the experience here stacks up (if not better) than the other locations out there. Upon walking in I loved seeing the big brightly lit SAUGA sign and the wide open space and the super massive screen by the main bar area. The food was excellent. Everything arrived piping hot and fresh. We ordered the southwest lobster roll and ordered it with cajun fries instead of the regular at no extra cost (huge kudos for that). The cajun fries were crispy and were delightfully spicy. The lobster roll itself was loaded! The butter soaked toast enclosed the cajun mayo lobster with a lot of cheese and bacon bits on top. It was a bit on the salty side with all the contributing salty components so perhaps a reduction in salt would be good. We also went with a pound of shrimp in their signature captain's sauce with two corn (best bang for your buck if you were wondering!). The shrimp was fresh and sauce was amazing. This time it wasn't salty and was a perfect balance of garlic, spice, and lemon. The corn was buttery and creamy and soaks up all the sauce nicely. Minor hiccups occurred but was understandable being a newly opened restaurant. There was a slight order mix-up as another pound of shrimp arrived after we had gotten our order and the waitress looked rather confused. Otherwise, the service was great and our main waitress was really friendly and explained the menu and recommendations thoroughly. Waiters and waitresses were definitely attentive here and handled us well! I was semi disappointed we couldn't try the sizzling plate for dinner but if the feedback is good, perhaps it could also be offered as a dinner item. Otherwise, I'll definitely be back and come in for lunch to try it! P.S. Loved the fact that all the bags here are biodegradable and are okay for the environment!

Lisa O.

If you've never dined from here before, then prepare yourself as you'll be feasting! The Seafood is here is well seasoned and delicious. While offering different flavours, we chose their famous Cajun flavour and had shrimp, clams and snow crabs! Along with the combo came Cajun fried rice and fried shrimp. Everything is delicious!

See all

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 2

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Business owner information

Photo of The Captain

The Captain

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Love the food. Service is great. We always go with a large crowd and the servers are experienced and good quality is awesome!

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Jenny T.
158
155
333

3 years ago

Helpful 1
Thanks 0
Love this 4
Oh no 0

4 years ago

Business owner information

Photo of The Captain

The Captain

Hi Sonal, thank you so much for the review. Have a wonderful day!

Helpful 0
Thanks 1
Love this 1
Oh no 0

5 years ago

Business owner information

Photo of Lyris T.

Lyris T.

Helpful 3
Thanks 0
Love this 3
Oh no 0

3 years ago

They have delicious food, the service was great and had a comfortable & casual environment,

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

8 years ago

Business owner information

Photo of The Captain

The Captain

Helpful 2
Thanks 0
Love this 4
Oh no 0

8 years ago

Business owner information

Photo of The Captain

The Captain

Helpful 2
Thanks 0
Love this 2
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Eric C.
239
378
1059

8 years ago

Business owner information

Photo of The Captain

The Captain

Helpful 2
Thanks 0
Love this 2
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 1

7 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of M E D.
0
19
34

3 years ago

food is good. service was excellent. the ambiance is good but place is small. would recommend.

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Business owner information

Photo of The Captain

The Captain

Helpful 2
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Business owner information

Photo of The Captains Boil M.

The Captains Boil M.

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Business owner information

Photo of The Captain

The Captain

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Unique experience for seafood lovers with nice atmosphere. Prepare to use your hands to eat!

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Food was ass I paid $70 for king crab and that shit ain't even fill me, do not go if u don't wanna waste your money

Helpful 1
Thanks 0
Love this 0
Oh no 1

8 years ago

Business owner information

Photo of The Captain

The Captain

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Monica P.
29
17
19

8 years ago

Business owner information

Photo of The Captain

The Captain

Helpful 1
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Business owner information

Photo of The Captain

The Captain

Helpful 8
Thanks 0
Love this 1
Oh no 0

8 years ago

Business owner information

Photo of The Captain

The Captain

Helpful 0
Thanks 0
Love this 1
Oh no 0

4 years ago

Business owner information

Photo of The Captain

The Captain

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Business owner information

Photo of The Captain

The Captain

Helpful 2
Thanks 0
Love this 2
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 2

You might also consider

Mermaid Fish & Grill House - Grilled Shrimp with Yellow Rice & Salad  https://www.instagram.com/the.wanderin.foodie/

Mermaid Fish & Grill House

4.2(19 reviews)
7.5 km•Erin Mills

One star for the convoluted business that it is…read more So I arrived at the restaurant to take my mom out for a fun night of Egyptian food, the restaurant occupied two commercial units thought its very unusual why they don't unify it was one unit. One side is for takeout but patrons are sitting there to dine in and the other side is for dine in, but the employees also do take out. Confusing YES. So I arrived in blindly following a line. I eventually tapped the person behind me, is this the line to get a table. He says no it's the line to order... okay. About 20min in the line I finally get the deal what everyone is doing, they order their seafood order at the front where the precious alive seafood is stored- it's like a pick what you eat counter. So I order their sangarita with a salad and yellow rice and a calamari with no sides (you save like $4 for just skipping that). After ordering she asked if I had a table?? I said no, then she comes out with seven yellow sticky notes and says there are 6 parties waiting for a table. I asked how long? Maybe 40min. She also advises me that i can put myself on the list for a table and she can hold my order up to 45min- they won't start cooking until you have a table. So I asked how long for takeout, she says 20min. Well I did my math, I waited 20min in line, and 20min for food that is not partially cooked so 40min, I can live with that. Watched the server rip the slip, and just fyi the fish was charged at $35/kg costing $60 and the calamari at 1lb was $22. She asked me to wait on the side, saw her put the slip with the raw fish and placed it ON THE FLOOR behind the counter. As I waited on the side I can see quite a number of orders piled in Rubbermaid containers on the floor. Behind the counter I can see the coats of the employees piled up next to what looks like to be the washed cutlery for table service and the employees use the same yellow rag to wipe every cutlery. I also saw employees clear the tables and return to prepare more cutlery- did they wash their hand in the kitchen??? I was then prompt to pay on their pay unit. It prompted me tip. SKIP tip for takeout. Then she tells me it's 2% charge if I pay credit card no charge for debit. So I pay debit. I waited patiently, I stood near the washroom and overheard how a male customer found a $100 bill in the washroom and handed it to the restaurant- they didn't even ask around if anyone dropped it. Then when I had waited 30min (10min past the estimated time, I asked for an update ). They assured me 10 more minutes. Then after 10min I asked again, they said 1min. And then they came out with my take out. The gave me a complimentary hummus for the slow service, but I don't think it made up for the undersized sides they served me. Just look at my pic and look at the website photo. Overall , if you have 2-3hours this is your place. THIS PLACE WAS ABSOLUTELY CHAOS! I'm questioning food stored on the floor even though it's in a Rubbermaid and then that bin placed back on the scale, touched by the gloved hands and potentially cross contaminating food. During the whole time I didn't see anyone clean or mop the floor- what if people are trekking sidewalk salt in the winter. I am really concerned. Eat dangerously here if you want. I do say the food was seasoned well but won't be returning.

Definitely a hidden gem! Stumbled upon this place in a plaza and must I say, everything was cooked…read moreto perfection and extremely flavourful. Me and my siblings got a food platter with lobster, rice, calamari and another platter that I forgot to take a picture of with rice and fish and salad. The sause was mermaid sauce? If I remember correctly and it was so good! Definitely recommend.

Photos
Mermaid Fish & Grill House - Nice Mermaid signage

Nice Mermaid signage

Mermaid Fish & Grill House - Mermaid Fish & Grill House - Singari Sea Bream Platter butterflied

Mermaid Fish & Grill House - Singari Sea Bream Platter butterflied

Mermaid Fish & Grill House - Mermaid Fish & Grill House - exterior

See all

Mermaid Fish & Grill House - exterior

Snug Harbour - Salmon Florentine

Snug Harbour

3.5(303 reviews)
6.2 km•Port Credit
•$$

We're really happy with the amazing service, food and ambience…read more My guests from the US and us were highly impressed. Our server was amazing. Thank you

Went here for lunch and to catch up with my bestie after a while. We had been planning to get a…read moremeal at Snug Harbour for almost 8 years now, yes 8 years! But somehow didn't work out and ended up at other spots in the GTA. We finally made it here and it was not a bad overall experience. We saw a lot of tourists here, which was surprising. We were also expecting a more relaxed, fine dining sort of a vibe since the online menu looked like it. But when we made it to the restaurant, it was a very casual diner sort of atmosphere. We went on a busy Sunday so it did take us a while to find parking. The restaurant entrance faces the public parking lot so you can park and walk across the street. We got to the restaurant and were late by 30 minutes, but lunch time had already passed so there were plenty of tables available and we asked to sit in their covered patio area, which was right by the water. After being seated we ordered drinks, I got the white sangria while my friend got the red. Both were really delicious well-made drinks. For appetizers we got coconut shrimp which unfortunately was just 4 pieces, we wish there were more! We also got the arugula salad which was great! For mains, my friend got the fish tacos which tasted and smelled very fishy. She had to send them back and get fish n chips instead (no pictures). The fish and chips were a lot better she said. I ordered the blackened catfish which tasted good but not great. There were some wet uncooked spots in the fish. The rice and side veggies were also so-so without any flavors to them. Overall the food was a hit or a miss, some items were good, others not so much. But the service was pretty good, friendly and attentive. I would definitely come back here next for drinks and nibbles, not for the entrees.

Photos
Snug Harbour - Dining area

Dining area

Snug Harbour - Blackened catfish

Blackened catfish

Snug Harbour - Ambience, by the water

See all

Ambience, by the water

Seau de Crabe

Seau de Crabe

3.6(18 reviews)
2.0 km•East Credit

Seau de Crabe is a good option if you're looking for seafood boil restaurants in Canada. It's not…read morethe best place in the GTA but you do get your money's worth and they do have fresh seafood. I went here with my friend a few weekends ago. The location is quite tiny and felt a little claustrophobic. Our table was not stable and kept shifting back and forth, so we had to take care while eating. The service was decently fast, though we did have to wait for food. We both got the shrimp and mussels bucket (though I also got crawfish as well). My friend got the garlic sauce and I got the original Seau de Crabe sauce (we both got our sauces on the side). We both thought the original sauce was much more flavourful. The seafood came in hot and was fresh. I did wish the table was bigger since it was hard to eat on such a tiny table. Overall, a decent place for seafood boil. Their sauces are well-seasoned enough and their selection of seafood is pretty respectable.

As far as seafood boil goes, there are better options where the food is hotter, fresher, tastier…read more However, the deals here are really good and the staff is quite lovely. It's clear they take pride in their little establishment. It is small, so be sure to reserve if you can! I wasn't as fond of the house sauce as I am at other places, and some of the crab pieces were a bit hollow. What it lacked in some spots, it made up in others; tons of variety, like poutine and pasta and salads. A solid choice for the west end, but if you're willing to go to brampton or toronto, there are other spots to consider.

Photos
Seau de Crabe - Menu

Menu

Seau de Crabe
Seau de Crabe

See all

Shinta Japanese BBQ

Shinta Japanese BBQ

4.7(26 reviews)
1.3 km

It was my first time trying Shinta for AYCE Japanese BBQ this weekend. I left feeling full and…read moresatisfied! When we arrived at 6 pm, the waiting area was quite busy with people waiting. I'm not sure how much my friend putting us on wait list before arriving helped but we waited about 30 mins before it was our turn. There were 5 of us (4 adults and one toddler) and we were in a booth for four adults. The booths are pretty small considering all the things you can order. Luckily our booth was against a wall with space to put the dishes that didn't fit on the table. Dinner service was very busy as it was difficult to flag down a server to order. Once we ordered, the meats came out very fast. I think the cuts offered at Shinta are high quality for an AYCE restaurant. Currently Shinta offers an order of free A5 wagyu with your dinner. Everyone really enjoyed the Wagyu, even my toddler! The sushi that they offer was also good. I opted to eat less sushi to fill up on the meat. For dessert, the majority of us got the mango pomelo sago. It was refreshing! Overall, I really enjoyed Shinta and will be having my birthday dinner here next month! They also offer a free 6" cake if you reserve at least three days in advance.

A great bbq experience! They have different tier of ayce to choose from, and as my first time I…read morechose from the "black" menu. Although the menu is not as big as other near by ayce option, the meats are still top notch. All the cuts I tried were delicious. Can't wait when I need another bbq fix, I'll definite try from their "silver" menu!

Photos
Shinta Japanese BBQ
Shinta Japanese BBQ
Shinta Japanese BBQ

See all

New Orleans Seafood & Steakhouse - Crab Cakes ($19.95)

New Orleans Seafood & Steakhouse

4.8(211 reviews)
11.9 km•New Toronto, Etobicoke
•$$$

What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

Photos
New Orleans Seafood & Steakhouse - Seating area

Seating area

New Orleans Seafood & Steakhouse - New Orleans Fisherman's Plate ($39.95)

New Orleans Fisherman's Plate ($39.95)

New Orleans Seafood & Steakhouse - Blackened Lamb Chops (weekly special)

See all

Blackened Lamb Chops (weekly special)

The Captain's Boil - cajun - Updated October 2026

Loading...
Loading...
Loading...