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The Captain's Boil

3.4 (78 reviews)
Open • 12:00 pm - 10:00 PM

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Live Current wait: under 5 minutes

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THE CAPTAIN'S BOIL ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for kids

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Recommended Reviews - The Captain's Boil

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Cassandra M.

I took my family here for my dad's birthday and got their Holiday Feast special for the second time which included 2x Lobster, 2x Snow Crab, Shrimp, Mussels, Clams, Calamari, Fries, Seafood Fried Rice, Chicken Fried Rice, Okra, Broccoli, Sausage, Corn, Potato and Boiled Egg. We tried all the sauces: garlic, lemon pepper, cajun and captain's boil. The garlic and the lemon pepper sauces are great with the vegetables and the clams and mussels. The cajun and captain's boil are great with the shrimp, lobsters and crabs. We really enjoyed the food and will continue to come back here. Our server, Henry, was very attentive as well. We came here on Sunday evening so they're not as busy as they usually are on Fridays and Saturdays. Highly recommend!

Fried rice
Suzanna A.

Staff were nice but service was kinda slow. Food was good m, nice and hot. Environment was nice and clean

Menu
Marianne B.

My husband wanted some seafood for his birthday. I would have love to go to Toronto for more selection but my son had too much homework so decided to stay in ssauga. We ended up going to Captain's boil. It was lunchtime but it was not busy at all so we got our food quickly. We ordered the Matey's feast to share. It came with a pound of shrimp, pound of mussels, sausage, 2 small corn, Cajun fries with fried shrimp and seafood fried rice. The food was ok. We ordered medium spice but both my son and I felt it was way spicier than a medium. The fried rice was good. It came with lots of shrimp. The Cajun fries was way too spicy, it really numbs your mouth. The shrimp and mussels were quite tasty and the sauce saved the day. Would I come back here? Meh, I think I would try another place. I find it too expensive for what you get. I could get better seafood somewhere else. The birthday boy was somewhat satisfied he got some sort of seafood giving it a couple of stars for that.

Amassing places to visit.

Food was exquisite, service Sally best waitress and ambiance very nice. They care about you all the time, they service your request faster, drink are perfect, is a places between our preferences.

Exceeded expectations! As of June 2023, mp of snow crab legs is $37.99, dungess crab is $54.99, king crab legs is $78.99. It's a little pricey but it's worth the price, each portion was a more than 1lb, seafood is extremely fresh. Server is very friendly. My only small complaint is the sauces are too salty. Captains boil sauce was overpowering the crab, Cajun sauce was great. Also

Lobster and corn
Kessha B.

For my niece birthday and family treat we decided to try Captain's Boil since we haven't been there before. We ordered the feast B, the quantity was ok for the price. However I gave a 4/5 sine the broccoli and the potato was over cooked. Overall everyone was happy with the meal and we enjoyed it. It was great experience trying something different. The lobster was absolutely delicious and the sausage was by far the best I ever had. Most definitely will revisit again.

Shrimp in captain's sauce and lobster roll!
Eric C.

I'm glad to see a newly opened Mississauga branch of Captain's Boil! My significant other who has never tried the Captain's Boil before thoroughly enjoyed it and I found the experience here stacks up (if not better) than the other locations out there. Upon walking in I loved seeing the big brightly lit SAUGA sign and the wide open space and the super massive screen by the main bar area. The food was excellent. Everything arrived piping hot and fresh. We ordered the southwest lobster roll and ordered it with cajun fries instead of the regular at no extra cost (huge kudos for that). The cajun fries were crispy and were delightfully spicy. The lobster roll itself was loaded! The butter soaked toast enclosed the cajun mayo lobster with a lot of cheese and bacon bits on top. It was a bit on the salty side with all the contributing salty components so perhaps a reduction in salt would be good. We also went with a pound of shrimp in their signature captain's sauce with two corn (best bang for your buck if you were wondering!). The shrimp was fresh and sauce was amazing. This time it wasn't salty and was a perfect balance of garlic, spice, and lemon. The corn was buttery and creamy and soaks up all the sauce nicely. Minor hiccups occurred but was understandable being a newly opened restaurant. There was a slight order mix-up as another pound of shrimp arrived after we had gotten our order and the waitress looked rather confused. Otherwise, the service was great and our main waitress was really friendly and explained the menu and recommendations thoroughly. Waiters and waitresses were definitely attentive here and handled us well! I was semi disappointed we couldn't try the sizzling plate for dinner but if the feedback is good, perhaps it could also be offered as a dinner item. Otherwise, I'll definitely be back and come in for lunch to try it! P.S. Loved the fact that all the bags here are biodegradable and are okay for the environment!

Lisa O.

If you've never dined from here before, then prepare yourself as you'll be feasting! The Seafood is here is well seasoned and delicious. While offering different flavours, we chose their famous Cajun flavour and had shrimp, clams and snow crabs! Along with the combo came Cajun fried rice and fried shrimp. Everything is delicious!

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4 months ago

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11 months ago

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3 years ago

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2 years ago

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5 years ago

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The Captain

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2 years ago

Love the food. Service is great. We always go with a large crowd and the servers are experienced and good quality is awesome!

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3 years ago

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4 years ago

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The Captain

Hi Sonal, thank you so much for the review. Have a wonderful day!

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5 years ago

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Lyris T.

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3 years ago

They have delicious food, the service was great and had a comfortable & casual environment,

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2 years ago

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5 years ago

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8 years ago

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8 years ago

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2 years ago

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8 years ago

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6 years ago

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8 years ago

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7 years ago

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8 years ago

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3 years ago

food is good. service was excellent. the ambiance is good but place is small. would recommend.

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7 years ago

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4 years ago

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9 years ago

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6 years ago

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7 years ago

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3 years ago

Unique experience for seafood lovers with nice atmosphere. Prepare to use your hands to eat!

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4 years ago

Food was ass I paid $70 for king crab and that shit ain't even fill me, do not go if u don't wanna waste your money

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8 years ago

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8 years ago

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5 years ago

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8 years ago

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4 years ago

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8 years ago

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6 years ago

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4.8(211 reviews)
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What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

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New Orleans Seafood & Steakhouse - Seating area

Seating area

New Orleans Seafood & Steakhouse - New Orleans Fisherman's Plate ($39.95)

New Orleans Fisherman's Plate ($39.95)

New Orleans Seafood & Steakhouse - Blackened Lamb Chops (weekly special)

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SugarKane - Jerk Corn

SugarKane

4.5(57 reviews)
27.2 km•Greektown, Riverdale

Came in on a Saturday with a reso for 2. Pretty busy so I suggest having one…read more Food: Doubles were great. Oxtail was really nice and tender and super flavourfull. The Cajun shrimp was such a worth addition as well. The coleslaw was nice to cut through the fattiness The Alfredo was good as well although I wish the jerk chicken was juicier - they used breast meat here Side note: the ginger beer the carry is amazing and goes sooo well with the oxtail Service: I don't usually write much here but the service was so good. Jodi (Sp?) really makes you feel like he truly cares about what you have to say. Super friendly and will sit with you as you speak - he was doing this to the table beside us and I thought they were regulars. Turns out he just treats every table like a Vip. Big ups. Ambiance: Nice but not upscale or stuffy. Has a lot of character. Can be a bit loud. Allegedly music on Saturday evening but that night, the musician didn't show up.

The food was so delicious here! The true star though was our server, Jodie, who really made our…read moreentire experience so memorable. He was extremely attentive to our table, was so pleasant to chat with and recommended really great food options. The shrimp add-on to the braised oxtail bowl was recommended by Jodie and we're so glad we did it. My personal favourite was the doubles here. We went for the spiciest level and it was amazing. Vibes are really fun and sometimes there is live music in the venue. We will definitely be going back!!!

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SugarKane - Vibes

Vibes

SugarKane - Jerk Chicken Sando

Jerk Chicken Sando

SugarKane - Chicken and waffle sliders and jerk corn in the back

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Chicken and waffle sliders and jerk corn in the back

Robot Boil House - Mixed seafood with Robot blend

Robot Boil House

4.1(45 reviews)
23.8 km
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Hands down my favourite seafood boil spot in the city. I've been coming here for about 6 years now…read moreand of course today did not disappoint as usual. I went there for lunch earlier and picked up two shrimp boils in medium spice, robot blend and it was great as usual. Service is always amazing and today was no different. I ordered mine to go and while I was waiting they offered me water to drink with lemon which was amazing as I was really thirsty. I also used the washroom before I left and it was clean and smelled good as usual. Will be back next week!

Robot Boil is a seafood boil place with a combination of traditional and Asian flavours. I've dined…read morehere before with my friend and enjoyed it, so I decided to do the same again since I was craving seafood boil this past week. The place is quite small though nicely decorated.They use robots to carry the food around so I found that the service was went quite smoothly. My friend ordered oysters. I'm not a big fan of oysters but the one's here are of good quality. We each ordered a pound of mixed seafood. She ordered the shrimp and the frozen mussels, while I did the shrimp and fresh mussels. Then we had the seafood fried rice. Finally, we shared an order of lobster tail; they gave us two so we had one each. The seafood rice was superb; just the right amount of spice and full of flavour. My mixed seafood was also quite good. I was pleased with the shrimp. The mussels tasted fine although do take note that the fresh mussels tend to be smaller than the frozen ones. I had some mussels that were incredibly small, to the point where it didn't actually feel like I ordered a pound of seafood. I ordered the robot blend for my pound of seafood, which was stellar. Very good Southern boil flavours. I tried the coconut and curry sauce with the lobster tail and it tasted a little underwhelming. Another note: I ordered my seafood with the sauce while my friend ordered the sauce on the side. I would actually recommend ordering it on the side, especially if you have mussels, so you can get a good coating of sauce on the mussels themselves (as opposed to the shells). Overall, it was a good experience. If you're looking for a nice seafood boil place, this is a good place to start. This is close tot he Bloor-Yonge station so it's quite conveniently placed!

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Robot Boil House - Bar

Bar

Robot Boil House - Aftermath (20 mins later)

Aftermath (20 mins later)

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The Captain's Boil - cajun - Updated October 2026

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