Cancel

Open app

Search

Robot Boil House

4.1 (45 reviews)
PriceySeafood, Bars
Open • 12:00 pm - 11:00 PM

Robot Boil House Photos

Business Info

ROBOT BOIL HOUSE ATMOSPHERE

What's the vibe?
Outdoor seating
Happy hour specials

You might also consider

Recommended Reviews - Robot Boil House

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Kayla L.

This had to be my favourite seafood place! I have never dined in but, I always order and the food is always great for the price. The sauces are so good I wish I could just order a cup of it and drink! They have lots of selections on sides and meal deals during the weekdays so definitely worth trying if you are looking for a more affordable option. Would recommend! Just wish that they were on DoorDash!

Seafood & potato
Suzanna A.

The spot was nice and clean, wasn't busy when we went. The food was good definitely very filling. Their house sauce is really good as well portions were shareable we shared between 5 people. Wish they gave bigger size plates to put the food in instead of the small plates. Servers were really nice and don't have to wait too long for the food to come. The robot was so cute when she would go by and does not come in your way if you're walking.

Dinner. But only Cajun food from robot boil
Henry V L.

Robot Boil House We tried to find a Cajun restaurant but there was not much else We ordered a combo with dungy crab and 2 pound of crawfish And even adding 2 more pounds to that dish We got the Robot blend medium and some garlic butter non spice But none of the flavors were really nice The seafood was really hard to eat Not sure if it was the flavor or the meat The interior decor and robots were probably the peak Everything else I could not dare to speak Service was ok as we ordered to go If you have a receipt from there you can get a discount on the boba though

Lisa S.

We got the family meal for 4 people and it ended up costing around 50-60$ each person. There's a lot of filler food like garlic bread and deep fried apps- tempura shrimp, fries, calamari, fried rice. We got lobster, crab, shrimp and mussels. Also for veg we got corn, broccoli and lotus root,. Felt like there wasn't enough seafood and it was hard to share the lobster- when there's only very small amount of the meat. All in all it was ok, we got mostly the special blend of sauce. I prefer other boil houses. But the service was good and it was very quick.

Shrimp Basket + Cajun Fries / IG @mwy.eats
Michelle W.

I love a good seafood boil and this was a great spot to go to as my friends and I celebrated two birthdays! The decor inside is festive, you are served by a robot, and the staff were all very kind and helpful when we had questions about the menu. What we got: Luxury Combo - Dungeness Crab 1.75lb - Shrimp 1lb - Green Shell Mussels 1lb - House Seafood Fried Rice - Shrimp Basket - Cajun Fries - Baked Mussels (upgraded from Deep Fried Cream Cheese) - Sides: Corn, Potato, Broccoli, Okra, Lotus Root, and Sausage (add on) Final Thoughts: Each side come with only 2 pieces so keep that in mind if you have a larger party and everyone wants the same side. I'd recommend the corn which was sweet, but you can do without the broccoli which came out too soft and a bit mushy. You're provided with buckets for shells, bibs, and even tools to help crack shells and remove the meat. Our party of 4 was stuffed by the end and it was such a fun experience! Definitely pricier (came to about $35pp) but I'd come again for a special meal!

Aftermath (20 mins later)
Sarah L.

This was an amazing experience all around. The Cajun sauce was the best ever and all the food was amazing n very fresh and juicy. We finished 5 huge platters in 20 mins (record speed). The staff are also soooo so sweet and helpful. I lost something there and they had to look through the trash to find it. Can't express how much I appreciated that will come back every time I want seafood boil.

Sophia Y.

One of my favourite seafood boil places. I came here for my birthday and had no idea what to expect. The Robot blend sauce was AMAZING. I am still dreaming about it to this day. My birthday was in July. I will be coming back. The staff were also super friendly, patient, and helpful since I've never been to a boil. The art on the walls and robots were a nice touch for the vibe too!

Daniel C.

Went for the all you can (AYCE) eat lobster and crab special. It's a bit inconvenient as it run only on Thursdays and spots get booked up at an alarming rate but VERY WORTH IT! This might be one of the few all you can eats where you can get lobster and crab. The price tag is expensive but if you have a big appetite, you'll feel you have recouped the cost. The first lobster you get is also a colossal half. It is really a sight to see. All the crabs are really large too. For the most part, all the seafood is cooked well. Fresh and tender. Only got one piece which was slightly a bit over cooked but in general, the majority were consistently delicious. They also offer a wide variety of choices for other side dishes which you'll need to balance out the richness of the lobster and crab. The other dishes range from fries, to wings, to cheese cakes and even other desserts. You also have all you can drink pop as well. The staff are extremely friendly and quite attentive. You also get a pair of gloves and a lobster bib to complete the experience. They also have a gimmicky robot to serve you which is fun if you haven't been to other places like robo sushi but given the food was so delicious, this really seems like an after thought. The two small areas for improvement are the sauce flavours and the seating limit. They offer a wide variety of sauces for the lobster and crab such as Cajun, lemon pepper, garlic butter, and more. You the spice level can even be adjusted. However, most taste fairly similar so they could be a bit more creative. The 1.5 hour seating limit will leave you feeling a bit rushed and wanting more. But given it's AYCE lobster and crab I get the reason. Overall, a really fantastic experience. I would go many times for the ayce lobster and crab package (if my health would allow it). I recommended this to all my friends. I didn't try the regular options but given this experience I'm now inclined to try. Don't let the silly lobster out side of the restaurant fool you, this is a really great place. Quite a hidden gem.

Lobster and Snow crab leg combo platter
Elaine W.

Best seafood boil I've been to downtown. The restaurant itself is so fun with wall murals of sea creatures and the city skyline and larger than life crabs and lobster hanging off the wall. The gimmick is that there is a robot serving you but the staff there support the robot a lot and the staff provide great service. They refilled our water often and were super prompt. The food could not have been better or better priced. We went on a day when they had all you can eat lobster and throughout the year they have other special events as well. Their cocktails were delicious and very affordable. If you like seafood boil this is the place to go!

Seafood Party
Gerald H.

Definitely put this on your foodie bucket list. The concept is great and will grow, the robot service industry. The personal touch was still there however, just outstanding customer service, very helpful and knowledgeable on the best options. Definitely try the Lobster fried rice, which had chunks of lobster meat which matched very well with the scallions. The seafood party was just delicious, with all the different seafood, Lobster, snow crab. Mussels, clams, and there house sauce. The robot brings out your meal which was a nice touch, but the food will definitely have you coming back. Great Foodie destination when in Toronto

Marceline P.

First time having a seafood boil, and I absolutely loved it. They definitely made it memorable. Can't wait to go back and have some more.

Special party tray A
Sharon Y.

Tried seafood boil for the first time here. I thought it was quite tasty, especially the shrimp, which was huge, sweet and juicy. I had it delivered from across town so unfortunately it was a little cold by the time I got it, I imagine it would be even better steaming hot. I like that they serve it with rice and give you the option of a veggie side (love the corn especially). I believe each bowl was $10 , which is incredibly affordable. The sushi was also quite good. Wasn't the best I've had in Toronto but definitely not the worst, and you really can't beat the price. At the time I think it was ~$26 for 40 pieces, which is unreal value! I think now they've raised the price on the platter to $29, but that's still a great deal in my opinion. Overall I give the food at this place 4 stars (pretty good), but the prices are what gets it a 5. The value is amazing especially considering it's seafood. Would recommend to anyone that has a craving but doesn't wanna break the bank!

Seafood fried rice
Jeffrey S.

The service was wonderful and charming. The food was excellent and there were ruddy ROBOTS. Like COME ON.

1lb cajun shrimp

See all

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Helpful 0
Thanks 0
Love this 2
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Food is delicious and definitely worth it for recommendations. Cooked to perfection and serving size is also great.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Sophia Y.
500
5
27

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 3
Thanks 1
Love this 4
Oh no 1

3 years ago

Helpful 1
Thanks 2
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 1

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Tony L.
10
35
8

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Max I.
0
17
0

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Candy K.
0
53
151

6 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Judy M.
12
29
0

7 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 1

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 4
Thanks 0
Love this 0
Oh no 0

Page 1 of 2

You might also consider

Verify this business for free

People searched for Seafood 2,398 times last month within 15 miles of this business.

Verify this business

The Butcher Chef

The Butcher Chef

4.6(52 reviews)
3.7 km•Harbourfront, Waterfront Communities-The Island

I the sophistication of Toronto. It is definitely a world class city…read more And this restaurant exemplifies that. Friends brought me here and we enjoyed the sampling menu, which was exquisite. I adore foie gras so I began our leisurely dinner with that appetizer. It was one of the best I have ever had. Our service was lovely. It was truly a marvelous evening. Thank you!

The Butcher Chef is one of those restaurants you keep in mind for a special occasion -- or, in our…read morecase, for dinner before watching the Leafs lose an important game. It's a small, elegant space that feels both intimate and deliberate, with every detail carefully thought through. What we ordered: foie gras, octopus, Caesar salad, and a range of steaks. The meal begins with amuse-bouche -- little bites that quietly announce the kitchen knows what it's doing. The food: exceptional across the board. The foie gras is rich and perfectly seared, the octopus tender with a bit of char, and the steaks are cooked and seasoned with precision. Every course feels intentional and balanced. You get what you pay for here -- and it isn't cheap. Atmosphere: the room is compact but beautifully designed, with warm lighting, dark wood, and an inviting sense of calm. The crowd is an eclectic mix of people who can clearly afford to enjoy themselves -- couples celebrating, small groups, a few well-dressed professionals, and the occasional Leafs jersey on game nights. It's upscale without feeling exclusive or pretentious. Service: on par with the food -- confident, well-timed, and polished. The team moves with quiet efficiency and professionalism throughout the night. Overall: not the best value in town, but easily one of the best steak experiences in Toronto. Perfect for a special dinner, an anniversary, or softening the sting of a tough loss at Scotiabank Arena.

Photos
The Butcher Chef
The Butcher Chef - Chocolate Mousse Tart

Chocolate Mousse Tart

The Butcher Chef - Bailey's Chocolate Cake and Cheesecake

See all

Bailey's Chocolate Cake and Cheesecake

Fishman Lobster Clubhouse Restaurant - HK Style Lobster

Fishman Lobster Clubhouse Restaurant

3.9(1.3k reviews)
16.0 km•Milliken, Scarborough
•$$$$
Family-owned & operated
Luxury

We came here with a party of 7 while they had a running promotion in September. It's been a very…read morelong time since I've come to this restaurant and quite a lot has changed! While their primary focus is very much still lobster, they have added steak as a staple for their restaurants. They now offer aged Canadian beef steak along with their lobster. We ordered their set menu that included: Black chicken steamed soup - Very delicious Chinese style soup, very light but packed with flavours - 9/10 Fried Garlic soy lobster with fries - very tasty fries and the lobster had lots of meat - 8/10 Garlic stir fried lobster - Similar in flavour with the previous lobster dish but not has flavorful - 7/10 Steamed fish - simply and tasty! 7/10 Stir friend lobster with Veggies - the veggies were the highlight for this dish since the lobster (while still delicious) tasted very similarly to the Garlic stir fried lobster) - 7/10 Aged top Sirloin steak - steak was really really tasty, high quality meat, my only gripe was that I wish the serving was larger since this is meant as a family style serving - 8.5/10 Lamb Rack - also very tasty but was fairly small (we received this item as a promotional offer, this isn't normally included in the set meal) 7/10 Overall really good, the restaurant was extremely busy. I'd say almost too busy and not enough staff because I can tell every server was completely swamped. However the staff were still incredibly polite and helpful. I would recommend this place, especially if you have a birthday or friends/family visiting, it's worth getting the lobster and experiencing it. Just keep in mind that you're definitely paying decent price for what you get. Our dinner was $500 after tax and tips. (Note: the month of September had an offer where if your party had anyone over 65 years, you'd get 15% off. So our price would've been roughly $575 without that promo)

If you want to WOW your dinner party - this is the place to take them if they like seafood and…read moredon't mind getting messy & greasy with their (gloved) hands. The whole showing of the lobsters & crab before they cook it, tower of HK style fried lobster, and lots of accompanying Chinese dishes can be a crowd pleaser. Personally for me- there wasn't a lot of pay off of crab meat after wrestling at its shell. The lobster was good but the flavour was disguised from all the deep friedness & oil. Apparently the bed of fries used to be a higher quality side in the past too.

Photos
Fishman Lobster Clubhouse Restaurant - The tanks on the perimeter of the restaurant

The tanks on the perimeter of the restaurant

Fishman Lobster Clubhouse Restaurant - Snow pea dumpling

Snow pea dumpling

Fishman Lobster Clubhouse Restaurant - Ma Lai Go

See all

Ma Lai Go

New Orleans Seafood & Steakhouse - Crab Cakes ($19.95)

New Orleans Seafood & Steakhouse

4.8(211 reviews)
12.7 km•New Toronto, Etobicoke
•$$$

What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

Photos
New Orleans Seafood & Steakhouse - Seating area

Seating area

New Orleans Seafood & Steakhouse - New Orleans Fisherman's Plate ($39.95)

New Orleans Fisherman's Plate ($39.95)

New Orleans Seafood & Steakhouse - Blackened Lamb Chops (weekly special)

See all

Blackened Lamb Chops (weekly special)

I'm A Little Hot Crab - beef garlic

I'm A Little Hot Crab

4.4(42 reviews)
17.9 km•Milliken, Scarborough

Any restaurant that gives me complimentary ice cream is already a 5/5 from me…read more Fr though the food here was super yummy, definitely some of the best Singaporean food I've had in the gta. I was told by my Singaporean friend that the chili crab was not as authentic as it could have been but it was all delicious regardless. The food also took a bit to get here and they gave us complimentary chicken wings while we waited. Left feeling like a little hot crab indeed.

Now the little hot crab is in my tummy, all safe and sound…read more Singapore chili crab has been on my list for a very very long time. This place did it Soo well. Now I can go to heaven, in peace. Place is small, and waiting for a table is de rigor. We placed our name in the Google waitlist, then waited another hour to be seated on Friday night. Based on reviews, got the Singapore chili crabs with the king oyster mushrooms (under the crab it soaked up all the goodness), spicy clams garlic veggies and the beef in black pepper/garlic. All were well done, the veggies had great wokhai, met with appreciation at the table. Clams and crabs were spicy for some and ok for others (our table was Cantonese and Korean). Crab was delicious, and the sauce called for rice to be mixed in after the crab was done. It filled us, but not too much. Next time we might try other sauces, but the Singapore chili sauce was killer. Totally worth the money and the hassle. In a mall full of other restaurants this place was the busiest. Very cute decor and free ice cream!

Photos
I'm A Little Hot Crab - Inside

Inside

I'm A Little Hot Crab - Clams spicy

Clams spicy

I'm A Little Hot Crab - Free ice cream with strawberry flavored bits

See all

Free ice cream with strawberry flavored bits

Robot Boil House - seafood - Updated October 2026

Loading...
Loading...
Loading...