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    Robot Boil House

    4.1 (44 reviews)
    PriceySeafood, Bars
    Open 12:00 pm - 11:00 PM

    Robot Boil House Photos

    Business Info

    ROBOT BOIL HOUSE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Dinner. But only Cajun food from robot boil
    Henry V L.

    Robot Boil House We tried to find a Cajun restaurant but there was not much else We ordered a combo with dungy crab and 2 pound of crawfish And even adding 2 more pounds to that dish We got the Robot blend medium and some garlic butter non spice But none of the flavors were really nice The seafood was really hard to eat Not sure if it was the flavor or the meat The interior decor and robots were probably the peak Everything else I could not dare to speak Service was ok as we ordered to go If you have a receipt from there you can get a discount on the boba though

    Lisa S.

    We got the family meal for 4 people and it ended up costing around 50-60$ each person. There's a lot of filler food like garlic bread and deep fried apps- tempura shrimp, fries, calamari, fried rice. We got lobster, crab, shrimp and mussels. Also for veg we got corn, broccoli and lotus root,. Felt like there wasn't enough seafood and it was hard to share the lobster- when there's only very small amount of the meat. All in all it was ok, we got mostly the special blend of sauce. I prefer other boil houses. But the service was good and it was very quick.

    Seafood & potato
    Suzanna A.

    The spot was nice and clean, wasn't busy when we went. The food was good definitely very filling. Their house sauce is really good as well portions were shareable we shared between 5 people. Wish they gave bigger size plates to put the food in instead of the small plates. Servers were really nice and don't have to wait too long for the food to come. The robot was so cute when she would go by and does not come in your way if you're walking.

    Shrimp Basket + Cajun Fries / IG @mwy.eats
    Michelle W.

    I love a good seafood boil and this was a great spot to go to as my friends and I celebrated two birthdays! The decor inside is festive, you are served by a robot, and the staff were all very kind and helpful when we had questions about the menu. What we got: Luxury Combo - Dungeness Crab 1.75lb - Shrimp 1lb - Green Shell Mussels 1lb - House Seafood Fried Rice - Shrimp Basket - Cajun Fries - Baked Mussels (upgraded from Deep Fried Cream Cheese) - Sides: Corn, Potato, Broccoli, Okra, Lotus Root, and Sausage (add on) Final Thoughts: Each side come with only 2 pieces so keep that in mind if you have a larger party and everyone wants the same side. I'd recommend the corn which was sweet, but you can do without the broccoli which came out too soft and a bit mushy. You're provided with buckets for shells, bibs, and even tools to help crack shells and remove the meat. Our party of 4 was stuffed by the end and it was such a fun experience! Definitely pricier (came to about $35pp) but I'd come again for a special meal!

    Aftermath (20 mins later)
    Sarah L.

    This was an amazing experience all around. The Cajun sauce was the best ever and all the food was amazing n very fresh and juicy. We finished 5 huge platters in 20 mins (record speed). The staff are also soooo so sweet and helpful. I lost something there and they had to look through the trash to find it. Can't express how much I appreciated that will come back every time I want seafood boil.

    Sophia Y.

    One of my favourite seafood boil places. I came here for my birthday and had no idea what to expect. The Robot blend sauce was AMAZING. I am still dreaming about it to this day. My birthday was in July. I will be coming back. The staff were also super friendly, patient, and helpful since I've never been to a boil. The art on the walls and robots were a nice touch for the vibe too!

    Daniel C.

    Went for the all you can (AYCE) eat lobster and crab special. It's a bit inconvenient as it run only on Thursdays and spots get booked up at an alarming rate but VERY WORTH IT! This might be one of the few all you can eats where you can get lobster and crab. The price tag is expensive but if you have a big appetite, you'll feel you have recouped the cost. The first lobster you get is also a colossal half. It is really a sight to see. All the crabs are really large too. For the most part, all the seafood is cooked well. Fresh and tender. Only got one piece which was slightly a bit over cooked but in general, the majority were consistently delicious. They also offer a wide variety of choices for other side dishes which you'll need to balance out the richness of the lobster and crab. The other dishes range from fries, to wings, to cheese cakes and even other desserts. You also have all you can drink pop as well. The staff are extremely friendly and quite attentive. You also get a pair of gloves and a lobster bib to complete the experience. They also have a gimmicky robot to serve you which is fun if you haven't been to other places like robo sushi but given the food was so delicious, this really seems like an after thought. The two small areas for improvement are the sauce flavours and the seating limit. They offer a wide variety of sauces for the lobster and crab such as Cajun, lemon pepper, garlic butter, and more. You the spice level can even be adjusted. However, most taste fairly similar so they could be a bit more creative. The 1.5 hour seating limit will leave you feeling a bit rushed and wanting more. But given it's AYCE lobster and crab I get the reason. Overall, a really fantastic experience. I would go many times for the ayce lobster and crab package (if my health would allow it). I recommended this to all my friends. I didn't try the regular options but given this experience I'm now inclined to try. Don't let the silly lobster out side of the restaurant fool you, this is a really great place. Quite a hidden gem.

    Marceline P.

    First time having a seafood boil, and I absolutely loved it. They definitely made it memorable. Can't wait to go back and have some more.

    Lobster and Snow crab leg combo platter
    Elaine W.

    Best seafood boil I've been to downtown. The restaurant itself is so fun with wall murals of sea creatures and the city skyline and larger than life crabs and lobster hanging off the wall. The gimmick is that there is a robot serving you but the staff there support the robot a lot and the staff provide great service. They refilled our water often and were super prompt. The food could not have been better or better priced. We went on a day when they had all you can eat lobster and throughout the year they have other special events as well. Their cocktails were delicious and very affordable. If you like seafood boil this is the place to go!

    Seafood Party
    Gerald H.

    Definitely put this on your foodie bucket list. The concept is great and will grow, the robot service industry. The personal touch was still there however, just outstanding customer service, very helpful and knowledgeable on the best options. Definitely try the Lobster fried rice, which had chunks of lobster meat which matched very well with the scallions. The seafood party was just delicious, with all the different seafood, Lobster, snow crab. Mussels, clams, and there house sauce. The robot brings out your meal which was a nice touch, but the food will definitely have you coming back. Great Foodie destination when in Toronto

    Special party tray A
    Sharon Y.

    Tried seafood boil for the first time here. I thought it was quite tasty, especially the shrimp, which was huge, sweet and juicy. I had it delivered from across town so unfortunately it was a little cold by the time I got it, I imagine it would be even better steaming hot. I like that they serve it with rice and give you the option of a veggie side (love the corn especially). I believe each bowl was $10 , which is incredibly affordable. The sushi was also quite good. Wasn't the best I've had in Toronto but definitely not the worst, and you really can't beat the price. At the time I think it was ~$26 for 40 pieces, which is unreal value! I think now they've raised the price on the platter to $29, but that's still a great deal in my opinion. Overall I give the food at this place 4 stars (pretty good), but the prices are what gets it a 5. The value is amazing especially considering it's seafood. Would recommend to anyone that has a craving but doesn't wanna break the bank!

    Seafood fried rice
    Jeffrey S.

    The service was wonderful and charming. The food was excellent and there were ruddy ROBOTS. Like COME ON.

    seafood party

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    5 months ago

    Food is delicious and definitely worth it for recommendations. Cooked to perfection and serving size is also great.

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    Pearl Diver

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    Pearl Diver is an assuming spot. I had a good feeling looking at the menu but the true jackpot was…read morethe dining experience in person. Cozy atmosphere and the service was kind, making us feel relaxed. Maybe too relaxed that we ordered dessert even after being stuffed already. Starting with the mvp of the meal, the dessert - Sticky Toffee Pudding, did not disappoint. In fact, I'm going to go out on a limb and say it was the best I've had. Tender snd delicate cake, ample syrup and the twist was some sort of sour tamarind or cherry candy on top. Perfect! The grilled mackerel was also absolutely divine. Really well prepared and meaty. The mussel dish was incredible too. The broth was gingery, garlicky and coconuty and very comforting to have on a cool night! I wish they had some sort of dry bread to go with it. However, the only bread option, focaccia was ordered. The focaccia was lovely on its own! Not an ideal pairing with the mussels but not bad either. I would absolutely revisit!

    Cannot recommend this place enough! Would seriously give it 10 stars if I could. Ambiance, service…read moreand food were AMAZING. From beginning to end. Our server Anthony made such great recommendations throughout the entire meal and was so kind and informative about Toronto. When they tell you to get the Toffee Pudding. Get. the. toffee. Pudding. Or two. My husband and I ate the whole thing in 3 minutes lol

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    Fishman Lobster Clubhouse Restaurant

    Fishman Lobster Clubhouse Restaurant

    3.9
    (1.3k reviews)
    16.0 km
    $$$$
    Family-owned & operated
    Luxury

    Was really hoping this place was worth the drive in the middle of the weekday from downtown. Our…read moreclients took us here as we were the out of towners and wanted to show us the OG spot for the famous lobster tower. The restaurant was surrounded in tanks full of lobster, crab, seafood and then a ton of dry aged steaks. Definitely something you don't see in California. Clean and spacious. Service was what you would expect from a Chinese seafood restaurant. Overall the meal was good, for me and a few others at the table the star of the show was actually the fish. The lobster while impressive when they brought it out was not as flavorful as one would have expected. And same with the king crab legs - my favorite have been the ones I've had in SF. Was interesting to come and experience it but I wouldn't come back. I prefer quality food over an IG-moment.

    Fishman Lobster Clubhouse Restaurant on Finch Avenue East in Scarborough serves an unforgettable…read moreseafood feast, though you will need plenty of patience. The establishment is famous for its iconic, towering mountains of deep-fried Hong Kong-style lobster and giant Alaskan king crabs.Without a doubt, the food is exceptional. The seafood is extraordinarily fresh--pulled straight from massive surrounding glass tanks--and prepared to absolute perfection with their signature Maggi sauce and garlic toppings. However, the major downside here is the notoriously slow and chaotic service. Due to the massive crowds, servers can be hard to flag down, orders take a long time to arrive, and the staff often feels rushed or inattentive. Despite the frustrating wait times and subpar service, the spectacular flavors and theatrical presentation make it a worthwhile destination for patient seafood lovers.Watch the massive lobster towers being prepared and served fresh at this iconic spot

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    The tanks on the perimeter of the restaurant
    The tanks on the perimeter of the restaurant
    Snow pea dumpling
    Snow pea dumpling
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    New Orleans Seafood & Steakhouse

    New Orleans Seafood & Steakhouse

    4.8
    (208 reviews)
    12.7 km
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    What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

    This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

    Photos
    Seating area
    Seating area
    Crab Cakes ($19.95)
    Crab Cakes ($19.95)
    New Orleans Fisherman's Plate ($39.95)

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    New Orleans Fisherman's Plate ($39.95)
    I'm A Little Hot Crab

    I'm A Little Hot Crab

    4.4
    (40 reviews)
    17.9 km

    We went on the waitlist around 8:20 PM and didn't get seated until close to 10 PM, but it was…read moreunderstandable since it was a very busy Friday night. The restaurant is a decent size with a cozy and relaxing ambiance. We ordered some of the most popular dishes, and everything that came out was absolutely delicious. Every dish had its own unique flavour and taste. There was a small mix-up with our order when one of the staff accidentally brought us tofu shrimp instead of the fried rice we ordered. Amy, one of the servers/managers, handled the situation so professionally. Even though it was already last call and the kitchen was closing, she was able to have the correct dish remade for us. She sincerely apologized for the mistake and even gave us a complimentary plum drink along with some butter cranberry cookies. Amy provided exceptional customer service and was absolutely awesome throughout the experience. Despite the long wait, the food and service made it worth it. I would definitely recommend this place and will for sure be coming back!

    June 6, 2026 - We got a few dishes here. the Singaporean chilli crab, classic curry crab, creamy…read moresalted egg yolk lobster, wok fried Chinese broccoli with garlic, and the shrimp egg mixed vegetables fried rice. Overall the food was good. The sauces were all really good and enhanced the flavour of the shellfish. In my opinion, the salted egg yolk was a bit too creamy and felt better suited for something like a pasta. The curry was alright, but my favourite was the Singaporean chilli crab. It was a whole infusion of flavour and had a little kick to it as well! My only complaint is it is a bit on the pricey side (was about $70 per person), but that's expected with lobster and crab.

    Photos
    Inside
    Inside
    Crispy Cereal Tiger Prawn
    Crispy Cereal Tiger Prawn
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    Cereal prawns

    Robot Boil House - seafood - Updated July 2026

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