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    The Captain's Boil

    3.4 (245 reviews)
    Closed • 11:30 am - 9:00 pm

    The Captain's Boil Photos

    THE CAPTAIN'S BOIL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Seafood with potato and broccoli
    Signe L.

    The great thing about this restaurant is the fresh, quality seafood. It was perfect. I chose my flavour to be garlic, which turned out to be jarred garlic in oil dumped on top of everything. That is not the method. Make a nice broth. Include raw, actual garlic and include seasoning. There was absolutely no salt or pepper on anything. Seafood is really good. I don't know why they ruin it and cheapen the dish by adding half a jar of minced garlic, which makes it altogether way too greasy and very difficult to eat. You have a good product. Please seasoned it and cook it properly with a broth -- add some wine and garlic and herbs in the broth. It'll be excellent. The condiment, or the flavour selected, should not ruin the entire dish, but enhance it !

    yum yum
    Joyce L.

    OMG this place is the bomb. I am obsessed​ with The Captain's Boil! I have always wanted to experience the whole bib and dig in on the table scene and it came truee!!! Service: the service is amazing and there are a lot of washing stations nearby. Food/price: The food is amazing, you can choose a range of seafood options... We got the crawfish and seafood combo (shrimp, mussels, clams) ... something like that. :) Price was ehhh but worth the experience. BUCKET LIST Y'ALL Audience: good for food fights with your date (jk) or a nice family gathering. Recommend/tips: DIG IN BRO git git

    a plate of shrimp and corn
    Matt W.

    Dine-in here is a great experience. You can choose your seafood and spice level, and your items are brought to your table boiled and marinated with veggies. The tables have plastic gloves so you can eat with your hands, and theyve narrowed down the cook perfectly - not overcooked and not raw. The only downside is their prices have increased drastically, or are higher compared to shrimp/krab/lobster at other restauraunts.

    Cold and disappointing and 33 dollars
    Heather J.

    So gross!!!!!! Ordered on Uber eats - literally put it in the garbage. Disgusting called the restaurant and they had no feedback just blamed it on Uber eats. Cold Yes But gross greasy taste and small portions isn't explained.. Go elsewhere

    Vivian B.

    Disclaimer: I don't like seafood (so why am I here right?) le bf wanted me to go with him to a work gathering so I tagged along and HEH I ordered chicken :) We had a large group maybe 10-14 people and got seated relatively quickly :O large long table and service was great. I didn't have any issue with my meal (i'm the only one that got chicken lol) and there was some seafood that were mixed up with other people though I don't think anyone minded. Chicken fingers were alright. Cajun fries were surprisingly spicy!! I liked but it got overwhelming at one point. My bf wanted to order 2 things but both of them aren't a part of the menu anymore. The waitress simply explained that they're removing it from the menu. Prob should replace all the menus then. He ended up getting fish & chips. It looked super dry but it tasted moist so that was good. 3* for food 4* for service

    Menu
    Celeta S.

    This location is small so plan ahead. We had a 30-45 minute wait. I wish they had a bar more suitable for waiting. Also wish they served drinks other than beer. The service was great. The menu had options for everyone and they food was delish! I had crab legs and shrimp with corn, potatoes and sausage. Tried the cajun and the captain's boil seasoning. They were both outstanding. I felt the value, portions and quality were great. I would certainly come back and try more menu items. I recommend this place just pack your patience. It may be crowded but it's totally worth it. Toronto is definitely a town that takes care of foodies. Captain's Boil has multiple locations so we had no issues stopping in while staying downtown for the Caribana.

    Ready to eat !
    Jared R.

    Barbarians everywhere! Eating with their hands ... piles and piles of scaled shrimp covered with sauce that can only be described as Cheeto coloured. Despite all this and the blaring 90s pop meets dubstep soundtrack ( who thought of this?), Despite all this... the food is pretty decent. $12 will get you a lb of shrimp , $1 a piece of corn to go with it. The sauces come in a variety including captains boil (a mix of Cajun, garlic and one other). My girlfriend and I got a pound of shrimp and pound of mussels. She was a big fan of the mussels... I was not. The shrimp were good but you had to take off both the head and tail. (apparently some people just eat the heads! Yum) Everything ended up tasting like the hot Captain's Boil sauce we got it in. I don't know if I would order the crab here because it would just end up tasting like the sauce. You also get super messy.

    Angela L.

    I've been here a couple of times as it is close to where I live. Over the years the prices have increased a lot and it's now more on the expensive side. But everything is still just as delicious!! One of my favourite dish is the Captains Boil Seafood Fried rice! It's a big portion so it's good for sharing and it's amazing! The service here is really fast and great, the lady that served us (who we see on a frequent basis) is always so nice! Definitely will be back :)!

    Shrimp with Captain's Boil Sauce and Cajun Fries
    Mintikah E.

    I love Captain's Boil! This was the second location I've been to (usually I go to the Sheppard location). We went here during the AYCE shrimp promotion that was going on and the wait time was about 45 minutes. The workers were very nice and the location was a lot more smaller than I expected. The shrimp was great as usual but for some reason the Captain's Boil sauce tasted a little watered down to me. Not sure if it was because of how busy it was due to the promotion but I will definitely try again during the normal time. Also the Cajun fries were amazing, I loved the little kick of spice it had. Overall Rating: 3.5/5

    BJ D.

    I just finished eating there and the food was great. The service was good and the seafood was all I expected! When I have a seafood craving, I'm definitely coming back!

    Julian C.

    Last nights devours took me to @thecaptainsboil . This seafood spot was a random fire in another country. Here, they serve a number of seafood dishes as well as creating your own seafood boil. The waiters are very nice, and are very fluent with explaining the menu. While here I ordered the seafood fried rice along with a pound of shrimp with the head and 2 pounds of snow crab's and they're famous kept him boil sauce by which consist of three sauces mixed into one! The bathrooms are very clean! If you ever want some very affordable seafood in the city of Toronto please visit @thecaptainsboil and tell them shimmy Frm the U.S. sent you! #food #seafoodboil #seafood #crablegs #crab #shrimp #corn #potatoes #rice #water #gloves #foodporn #foodie #foodstagram #foodblogger #toronto #canada

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    Lee - All-Time Favourites

    Lee

    4.1(817 reviews)
    2.1 km•Waterfront Communities-The Island
    •$$$

    Lee is the one restaurant I look forward to every Summerlicious…read more One reason is that every year they create a completely new menu instead of reusing dishes from their regular menu. As an Asian fusion restaurant, I always come curious to see what new ideas the chef has come up with. The last two Summerlicious menus disappointed me a little--they felt a bit uninspired, with dishes like the vegetable curry and croquette. This year, however, the creativity is back, and I'd happily recommend Lee's Summerlicious menu again. Fried Wild Cod The crispy cod is served in an edible crispy rice basket, making it feel like sharing bread at the start of the meal. The fish is fried perfectly with a crisp exterior and moist, flaky interior. Paired with Thai sweet chili sauce, it's light, flavorful, and great for sharing. Gazpacho Picante A refreshing take on gazpacho. The avocado gives it a smoother texture, while the hint of spice adds another layer without overpowering the chilled tomato soup. Refreshing and a great appetizer. BBQ Jerk Pork Ribs Three generous ribs--almost a main course on their own. The meat is tender while still retaining a bit of bite, similar to the texture of slow-cooked jerk chicken. The jerk seasoning is excellent, coating every bite with rich, aromatic spices. Pan Roasted Salmon The salmon is beautifully cooked with a nicely caramelized exterior while remaining juicy inside. Each accompaniment brings something different: the olive tapenade is deeply savory, the parsnip purée is smooth and slightly sweet, the lima bean adds a creamy, nutty richness, and the lemon-tomato-pepper vinaigrette brightens everything with acidity and a gentle kick. Lima Bean Succotash Probably the prettiest dish on the menu--and also the most unusual. The lima beans and peas are cooked until tender without becoming mushy. The flavors are layered, but there's a subtle bitterness throughout. After asking the chef, we learned it's the natural flavor of lima beans and was intentionally preserved as part of the dish. Fried Organic Chicken The fried chicken is juicy and tender, reminding me of Japanese karaage. It comes with two fun sauces: one is rich and spicy with a hint of coconut, while the other is a sweet pineapple-lime mayo that pairs surprisingly well with the chicken. The pandan rice, however, was fairly ordinary. The desserts are still classic Lee--beautifully plated, but the flavors are more restrained. We tried the Rhubarb Almond Frangipane Tart, Lemon Mousse Panna Cotta (our favorite), and Strawberry Raspberry Monkey Bread. This year's Summerlicious reminded me why I fell in love with Lee in the first place.

    Finally visited this place after months of having it bookmarked! I heard good things about their…read moresingaporean slaw, my friends were telling me it changed their lives but I thought it's just a salad... how good could it be? After trying it I completely understood, this was the BEST salad of my life! All 26 ingredients worked together perfectly to make a delicious, tangy, crunchy salad unlike anything i've had before. I also highly recommend the wine paring they suggest having with the salad :) Everything else on the menu was done really well. The cheeseburger spring roll was quite unique, Indo think there could've been more texturally inside the actual spring roll, it was all mush in there. Very nice ambiance, service were very attentive, I had a great time and will be back to try more items :)

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    Lee - Full house with Chef Lee for Licious 2025!

    Full house with Chef Lee for Licious 2025!

    Lee - All-Time Favourites

    All-Time Favourites

    Lee - Cheeseburger Spring Rolls

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    Cheeseburger Spring Rolls

    DaiLo - Smoked Duck Bokkeum

    DaiLo

    4.2(371 reviews)
    2.2 km•Little Italy
    •$$$$

    We had the premium tasting menu and shared a wine tasting. The tasting menu was great, each dish…read morewas tasty and unique. The wine pairing was also good especially the smoky mezcal paired with the sorbet. The food was more than enough and we left very satisfied. The service was also incredible. Each dish was explained to us and every employee was knowledgeable about the menu and the dishes we were served. We had great conversations with Jeff about the menu and dishes. It can get a bit loud in the restaurant but we had no problem hearing each other.

    I've been meaning to check out DaiLo for a while after only hearing amazing things about it…read more The hospitality really impressed me. The general manager and server warmly greeted us and checked up on us several times. The way they took care of us throughout the meal felt like a friend who was personally hosting us in their home. They also took the time to really explain each dish and how to best enjoy it, which I appreciated. Overall, the food definitely didn't disappoint. As someone who is sensitive to salt, I was most impressed by how every dish was perfectly seasoned (not over-seasoned with salt, sugar, and msg). Each dish tasted carefully crafted to let the ingredients shine. Betel Leaf - super fresh and aromatic flavours, really wakes up the taste buds. This is a small bite though so it's gone quick. Mushroom Dumplings - my understanding is that this is a seasonal vegetarian item but it deserves a place on the permanent menu. This was hands-down the best dish of the night. I will dream about and salivate over this dish. The brown butter sauce on the mushroom filling in the dumpling (almost like a ravioli), and truffle + cheese... my gosh, it's a flavor explosion! So decadent and rich, and seasoned to perfection. We licked the plate clean - it was THAT good. Sweet & Sour Pork Hock - the pork was so tender and soft. Again, seasoned well and very balanced. The pickled radish and peppers cut through the fat nicely between bites. I wish there were more of those radish pieces! Octopus Tacos - really smoky and well-cooked octopus, and interesting textures! I was not expecting the shell/wrap to be a vegetable! I enjoyed it and the dish felt lighter/healthier. Big Mac Bao - honestly, save your money on this one. It was good but it's exactly what you'd expect? Tastes like a Big Mac with a Bao bun rather than a regular bun. I just don't understand why someone would order this for $11 and it's pretty small. Duck Bokkeum - this was interesting! As a Korean, I appreciated the Korean twist. The duck was cooked textbook and everything was well-executed. I just don't think I'm a smoked duck person. I like Peking duck. I felt like the smokiness was a little overpowering for my own preferences and I got a little tired of the flavor after several bites. That said, the vegetables on this dish are superb and add great dimension and textures! If you like smoked duck, try it! If you're not a fan, save the $62 and spend it on something else! Aloe Sake Sorbet - a beautiful finish and palate cleanser to a wonderful meal. Very refreshing. You can taste both the sake and the aloe. PARKING NOTE: There's a garage right across the street on the same side as DaiLo that offers very affordable parking. Would recommend parking there!

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    DaiLo - Ambiance

    Ambiance

    DaiLo - Digby Scallops Crudo

    Digby Scallops Crudo

    DaiLo - Fried Watermelon

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    R&D Restaurant - Pork and crab shu mai with red curry

    R&D Restaurant

    3.6(341 reviews)
    1.6 km•Chinatown, Alexandra Park, Downtown Core
    •$$$

    Great service and amazing food. The flavors really hit the spot and reminded me of the food I had…read morewhile traveling around Asia. I loved the foie gras dish, it was very refreshing. The shrimp toast was extremely crispy and is a must-get. The fried rice was a little on the salty side but paired well with the cocktail.

    Been meaning to check out R&D since my uni days in Ontario back in 2022. Finally got the chance to…read morevisit Toronto again. I was sadly a bit disappointed with my experience. With prices of an upscale dining restaurant, the service didn't feel like it matched up; it was fairly mediocre. Food was a bit of a hit or miss for us too.. Shrimp toast: fun, good texture, could taste the oiliness stronger than I expected. Paired well with the emulsion. Fun guo: super tasty, quite greasy though. I typically don't order fun guo but the texture was a delight to eat. Pork & crab siu mai: this felt like it lacked identity, not really sure I saw the vision. It just felt like curry on a siu mai lol Iberico cha siu: beautiful cut, perfectly tender, good savouriness, no complaints. R&D fried rice: my biggest letdown. Maybe my expectations were set to high. For a house special, I would expect a solid crowd-pleaser. Having each bite feeling mostly like 'crunch' is not what I think of as fried rice nor a favourite for most people. My ideal fried rice focuses on the grains of rice, with substantial bite and flavour in each spoonful. The flavour was most definitely there, don't get me wrong but it was extremely hard to eat more than a bowl. The redeeming qualities were in the flavour and cute little mushroom garden concept. If they had maybe 2x the amount of rice for the ratio of toppings and crunch, I would say this is a delicious and near perfect fried rice. Not bad, but a hefty price tag for a meal that I had really high hopes for.

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    R&D Restaurant - Inside

    Inside

    R&D Restaurant - Mushroom fried rice

    Mushroom fried rice

    R&D Restaurant - Brussel sprouts

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    Patois Toronto - Jamaican oxtail - full portion

    Patois Toronto

    3.7(402 reviews)
    2.3 km•Little Italy
    •$$

    Overall: 5 stars…read more Celebrity chef owned restaurant that offers an intriguing blend of Chinese x Jamaican food with other worldly influences. I was very happy with the blend of flavors which worked harmoniously. All the dishes were well executed and innovative on the palette, so this was a meal that was well worth the visit. Crispy Sprouts Salad - Fibermaxxing salad with leaves two ways; the crispy brussels add a smoky char, while the mixed greens add a fresh bite. Kingston Calamari - Intriguing batter that is crisp on the outside, but then quickily becomes eggy and soft on the bite; love the cocktail sauce pairing that adds a subtle Jamaican heat. Jamaican Oxtail - Deliciously tender oxtail that falls right off the bone to go with the rice, the chive and fried garlic are a nice subtle garnish. Popcorn Shrimp Fried Rice - Good execution of the dish, which has that heaty smokiness infused into the rice from the wok; the chinese broccoli adds texture two ways, while the tobiko adds a delightfully petite saline burst to the bite. Belly Buss Platter Sides - In addition to the above, there was a side of a loose, mayo-forward traditional cabbage slaw that was very nice to balance the heaviness of the rest of the meal, and the spice that was coming from the smashed cucumber salad. Then, corn bread paired well with the jerk butter and herb garlic spread. Food: +1 Presentation: E Price: E Atmosphere: E Service: +1 Menu: +2 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

    We loved our experience. We had a large party and ordered their set menu family style. We had their…read morefried chicken and jerk chicken for entrees. Patty and calamari plates for appetizers. Amazing Brussels sprouts salad, smashed cucumbers and coleslaw. Everything was just right. The jerk glaze was on point. Must try. Service was attentive, courteous and efficient. It was a bit hot outside and we arrived at 4:45 pm. Our host let us in early which was very nice. Our service began at 5 pm, our server was great. The restaurant was filled up quickly but we were not forgotten. Thank you team at Patois for helping make our experience of returning to our childhood neighborhood amazing.

    Photos
    Patois Toronto - Interior

    Interior

    Patois Toronto - Jerk chicken chow mein (crispy)

    Jerk chicken chow mein (crispy)

    Patois Toronto - Juicy jerk chicken

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    Juicy jerk chicken

    Akira Back

    Akira Back

    4.1(242 reviews)
    2.0 km•Entertainment District, Downtown Core, Waterfront Communities-The Island
    •$$$$

    The front is cute and they have a little patio set up, which is nice when you are waiting for your…read moreUber/Lyft. The entrance is a little unassuming. You walk up a goldcolored hallway and 2 flights of stairs before reaching the restaurant. The host stand is farther inside.....which will make sense once you are physically in the space. The workers were very friendly and funny. I had a great time bantering with them. My friend from 8th grade and I reunited for the first time in 21 years over dinner. This was one of her picks, and I am deeply grateful she chose it. Appetizers: Rock Shrimp, Fatty Tuna Nigiri, Crispy Rice Tuna Entrée: Jidori Chicken Drinks: Sangria, Champagne Dessert: Yuzu Citrus The rock shrimp was delicious. We loved the sauce it was tossed in. My friend is not usually a shrimp fan but she polished it off for me. The fatty tuna nigiri was great, as expected, and the crispy rice tuna was phenomenal. The Jidori chicken was delightful. We loved the sauce, and the mashed potatoes were pillowy. I did not have the sangria but my friend said it was the best she had ever had. The yuzu citrus dessert came with strawberry gelato and cookie crumbs. The gelato was not overly sweet and the yuzu was perfectly tart. They also put a little "Reunited" note on the dessert plate, which we both thought was such a sweet touch. Definitely pricey, but definitely worth it. Recommended it to my Toronto friends, I really want to go back and get that king crab rice.

    I took myself to Akira Back for a solo birthday dining experience. I had plans later that night and…read moreliterally ended up opening up the place (seriously, security let me in), so the first 20 minutes or so I had the place to myself, which was really cool. It's a gorgeous setting and has a complete vibe of luxury. I thought the tacos were yummy, but the meat didn't feel special like you expect when you hear waygu. It also wasn't as earthy as I've experienced with waygu, but I didn't really mind that. I also got the Brother From Another Mother roll and really enjoyed that. All The dishes are very aesthetic and enjoyable. I was surprised at the end with a little birthday treat. The service was attentive but not overbearing, and I'd definitely go back.

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    Akira Back
    Akira Back - Show Me the Roll

    Show Me the Roll

    Akira Back - King Crab Fried Rice

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    King Crab Fried Rice

    The Captain's Boil - seafood - Updated October 2026

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