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    The Captain's Boil

    3.4 (244 reviews)
    Closed 11:30 am - 10:00 pm

    The Captain's Boil Photos

    THE CAPTAIN'S BOIL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Sizzling plate.
    Helen T.

    Used to love this place, but the quality has really went downhill. I had their sizzling platter today (15.99) which came with mix seafood and a few pieces of deep fried fish + serving of rice. The fish were super thinly sliced, I felt like I tasted more of the batter than fish. The most disappointing part of the meal was their sauce. I used to love their caption boil sauce, unfortunately that's no longer the case. I felt like their sauce didn't have any flav ; it felt like I was having burnt salt. * For the sizzling plate you can chose between chicken or fish with seafood ** The chicken option was even more of a disappointment, the chicken was dry and flavourless. To top off my experience, the server handed me the bill without me asking for it. The restaurant was not packed, nor was there a line up. Oh and she never performed any quality check, only dropped by to fill up my water once.

    Seafood with potato and broccoli
    Signe L.

    The great thing about this restaurant is the fresh, quality seafood. It was perfect. I chose my flavour to be garlic, which turned out to be jarred garlic in oil dumped on top of everything. That is not the method. Make a nice broth. Include raw, actual garlic and include seasoning. There was absolutely no salt or pepper on anything. Seafood is really good. I don't know why they ruin it and cheapen the dish by adding half a jar of minced garlic, which makes it altogether way too greasy and very difficult to eat. You have a good product. Please seasoned it and cook it properly with a broth -- add some wine and garlic and herbs in the broth. It'll be excellent. The condiment, or the flavour selected, should not ruin the entire dish, but enhance it !

    yum yum
    Joyce L.

    OMG this place is the bomb. I am obsessed​ with The Captain's Boil! I have always wanted to experience the whole bib and dig in on the table scene and it came truee!!! Service: the service is amazing and there are a lot of washing stations nearby. Food/price: The food is amazing, you can choose a range of seafood options... We got the crawfish and seafood combo (shrimp, mussels, clams) ... something like that. :) Price was ehhh but worth the experience. BUCKET LIST Y'ALL Audience: good for food fights with your date (jk) or a nice family gathering. Recommend/tips: DIG IN BRO git git

    a plate of shrimp and corn
    Matt W.

    Dine-in here is a great experience. You can choose your seafood and spice level, and your items are brought to your table boiled and marinated with veggies. The tables have plastic gloves so you can eat with your hands, and theyve narrowed down the cook perfectly - not overcooked and not raw. The only downside is their prices have increased drastically, or are higher compared to shrimp/krab/lobster at other restauraunts.

    Cold and disappointing and 33 dollars
    Heather J.

    So gross!!!!!! Ordered on Uber eats - literally put it in the garbage. Disgusting called the restaurant and they had no feedback just blamed it on Uber eats. Cold Yes But gross greasy taste and small portions isn't explained.. Go elsewhere

    Vivian B.

    Disclaimer: I don't like seafood (so why am I here right?) le bf wanted me to go with him to a work gathering so I tagged along and HEH I ordered chicken :) We had a large group maybe 10-14 people and got seated relatively quickly :O large long table and service was great. I didn't have any issue with my meal (i'm the only one that got chicken lol) and there was some seafood that were mixed up with other people though I don't think anyone minded. Chicken fingers were alright. Cajun fries were surprisingly spicy!! I liked but it got overwhelming at one point. My bf wanted to order 2 things but both of them aren't a part of the menu anymore. The waitress simply explained that they're removing it from the menu. Prob should replace all the menus then. He ended up getting fish & chips. It looked super dry but it tasted moist so that was good. 3* for food 4* for service

    Menu
    Celeta S.

    This location is small so plan ahead. We had a 30-45 minute wait. I wish they had a bar more suitable for waiting. Also wish they served drinks other than beer. The service was great. The menu had options for everyone and they food was delish! I had crab legs and shrimp with corn, potatoes and sausage. Tried the cajun and the captain's boil seasoning. They were both outstanding. I felt the value, portions and quality were great. I would certainly come back and try more menu items. I recommend this place just pack your patience. It may be crowded but it's totally worth it. Toronto is definitely a town that takes care of foodies. Captain's Boil has multiple locations so we had no issues stopping in while staying downtown for the Caribana.

    Angela L.

    I've been here a couple of times as it is close to where I live. Over the years the prices have increased a lot and it's now more on the expensive side. But everything is still just as delicious!! One of my favourite dish is the Captains Boil Seafood Fried rice! It's a big portion so it's good for sharing and it's amazing! The service here is really fast and great, the lady that served us (who we see on a frequent basis) is always so nice! Definitely will be back :)!

    Ready to eat !
    Jared R.

    Barbarians everywhere! Eating with their hands ... piles and piles of scaled shrimp covered with sauce that can only be described as Cheeto coloured. Despite all this and the blaring 90s pop meets dubstep soundtrack ( who thought of this?), Despite all this... the food is pretty decent. $12 will get you a lb of shrimp , $1 a piece of corn to go with it. The sauces come in a variety including captains boil (a mix of Cajun, garlic and one other). My girlfriend and I got a pound of shrimp and pound of mussels. She was a big fan of the mussels... I was not. The shrimp were good but you had to take off both the head and tail. (apparently some people just eat the heads! Yum) Everything ended up tasting like the hot Captain's Boil sauce we got it in. I don't know if I would order the crab here because it would just end up tasting like the sauce. You also get super messy.

    Shrimp with Captain's Boil Sauce and Cajun Fries
    Mintikah E.

    I love Captain's Boil! This was the second location I've been to (usually I go to the Sheppard location). We went here during the AYCE shrimp promotion that was going on and the wait time was about 45 minutes. The workers were very nice and the location was a lot more smaller than I expected. The shrimp was great as usual but for some reason the Captain's Boil sauce tasted a little watered down to me. Not sure if it was because of how busy it was due to the promotion but I will definitely try again during the normal time. Also the Cajun fries were amazing, I loved the little kick of spice it had. Overall Rating: 3.5/5

    BJ D.

    I just finished eating there and the food was great. The service was good and the seafood was all I expected! When I have a seafood craving, I'm definitely coming back!

    Julian C.

    Last nights devours took me to @thecaptainsboil . This seafood spot was a random fire in another country. Here, they serve a number of seafood dishes as well as creating your own seafood boil. The waiters are very nice, and are very fluent with explaining the menu. While here I ordered the seafood fried rice along with a pound of shrimp with the head and 2 pounds of snow crab's and they're famous kept him boil sauce by which consist of three sauces mixed into one! The bathrooms are very clean! If you ever want some very affordable seafood in the city of Toronto please visit @thecaptainsboil and tell them shimmy Frm the U.S. sent you! #food #seafoodboil #seafood #crablegs #crab #shrimp #corn #potatoes #rice #water #gloves #foodporn #foodie #foodstagram #foodblogger #toronto #canada

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    SugarKane

    SugarKane

    4.5
    (57 reviews)
    3.7 km

    Came in on a Saturday with a reso for 2. Pretty busy so I suggest having one…read more Food: Doubles were great. Oxtail was really nice and tender and super flavourfull. The Cajun shrimp was such a worth addition as well. The coleslaw was nice to cut through the fattiness The Alfredo was good as well although I wish the jerk chicken was juicier - they used breast meat here Side note: the ginger beer the carry is amazing and goes sooo well with the oxtail Service: I don't usually write much here but the service was so good. Jodi (Sp?) really makes you feel like he truly cares about what you have to say. Super friendly and will sit with you as you speak - he was doing this to the table beside us and I thought they were regulars. Turns out he just treats every table like a Vip. Big ups. Ambiance: Nice but not upscale or stuffy. Has a lot of character. Can be a bit loud. Allegedly music on Saturday evening but that night, the musician didn't show up.

    The food was so delicious here! The true star though was our server, Jodie, who really made our…read moreentire experience so memorable. He was extremely attentive to our table, was so pleasant to chat with and recommended really great food options. The shrimp add-on to the braised oxtail bowl was recommended by Jodie and we're so glad we did it. My personal favourite was the doubles here. We went for the spiciest level and it was amazing. Vibes are really fun and sometimes there is live music in the venue. We will definitely be going back!!!

    Photos
    Vibes
    Vibes
    Jerk Chicken Sandwich w/ Fried Plantain
    Jerk Chicken Sandwich w/ Fried Plantain
    Storefront

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    Storefront
    Season Six

    Season Six

    4.5
    (4 reviews)
    3.3 km

    Season Six offers farm-to-table food, made using rustic French cooking techniques and local,…read moreseasonal ingredients, but as a quick-service concept. If that doesn't mean anything to you, pragmatically speaking it means that you get a new menu every 2 months! Summer and Winter get divided into early and late seasons, if you're curious (poor Spring and Autumn which are left out!) Had Pierogi Bigos - Polish sausage stew over pierogies (Polish dumplings). The stew was a little watery but tasty, though it was not as robust as you'd expect a winter stew to be. The combination of cabbage, sausage, sour cream & dill worked well.

    I found this gem in a BlogTO list of local restaurants who do their own delivery, and it might…read morebecome new favourite. The food was fresh and well-made, and reminded me of visiting family in Italy who have been making simple and delicious meals from scratch for generations. Because of the affordable price, I was concerned about portion size but they were generous and considerably larger than they appear in the menu's photos. I ordered two main dishes (each main is one protein and two sides for $13) and an extra two veggie-based sides (5) for two people at the end of a long day, and it was more than enough. On an average day, I think I would be satisfied with just a main - the sides included in the main are good dishes in their own right, no filler. I will order again or, post-covid, it would be a perfect to-go option for the park. Delivery was quick, ingredients were whole, and flavour was strong.

    Photos
    Menu (Early Winter 2020/2021)
    Menu (Early Winter 2020/2021)
    Interior
    Interior
    Pierogi bigos

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    Pierogi bigos

    The Captain's Boil - seafood - Updated August 2026

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