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    Mercado Negro

    4.2 (56 reviews)
    Closed 12:00 pm - 8:00 PM

    Mercado Negro Photos

    Business Info

    MERCADO NEGRO ATMOSPHERE

    What's the vibe?
    Trendy
    Dogs allowed
    Good for kids
    Outdoor seating

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    Recommended Reviews - Mercado Negro

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    Steak
    Laura R.

    This is the stuff that dreams are made of! Situated in the design district, in a place you would never expect, amongst the furniture stores and industrial landscape, is a remarkable Portuguese restaurant. [[HIGHLIGHT]]Everything was splendid, from the ambiance to the food.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The patio itself is simply stunning, with chandeliers dangling from the ceiling, mosaics and mirrors - the European atmosphere is nice to see in Toronto.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]This place has lots of soul and character.[[ENDHIGHLIGHT]] The food is melt-in-your-mouth delicious and decadent! We had the warm bread, the ribs, the steak and crème brûlée. I loved every morsel! The blueberry sour drink was heavenly. This is a super star restaurant! It packs a mighty punch. We will be back!

    Chocolate hazelnut cake
    Cin C.

    We had a lovely dining experience here celebrating a family birthday. [[HIGHLIGHT]]I would recommend sitting in the patio space, as the green trailing trellis and multiple chandeliers create a magical dining space once the sunsets.[[ENDHIGHLIGHT]] We shared one of the boards, which included two steaks, octopus, pork belly, sausage, squid, prawns and mussels. It was plenty of food for four, especially with the addition of rice and veggies. Each item was delicious and well prepared, with the pork belly and octopus being my favourite. We finished the meal with the hazelnut chocolate cake, and the lemon cake, both were really good and the perfect way to end the night.

    Tomato rice
    Ben C.

    Mercado Negro is a family run Portuguese restaurant and it did not disappoint! It is a bit on the pricier side and its probably better to go with a larger party to try more of the tapas style dishes. The food was delicious! We shared the mixed bbq meat platter that came with octopus, beef, sausage, and more. The meats were very well cooked and well seasoned. We also had a side of tomato rice which was equally tasty. It also came with complimentary bread and a nice mushroom spread. The wait staff were great, it was raining prior to arrival, but they have a roofed patio and were able to sit us outside and made sure we stayed try and taken care of. [[HIGHLIGHT]]This restaurant was very reminiscent of my experiences in Portugal![[ENDHIGHLIGHT]]

    Grilled sea bass
    Wendy W.

    [[HIGHLIGHT]]Love the atmosphere here. They have both inside restaurant and outside section, and outside portion is closed off with heater so it's not cold during winter time.[[ENDHIGHLIGHT]] With a group of 4, we were able to share 3 appetizers, 3 main courses, and a side. Appetizers (cod fish, grilled scallops, and foie gras); all are good. Main was not bad too especially the grilled octopus and grilled sea bass (whole fish). But the special today (Mahi Mahi with risotto) was just alright; the Mahi Mahi was kind of overcooked I think, but the risotto was tasty. The potatoes pave was good to accompany with the food. Overall, it was definitely a good experience having dinner here. Loved their friendly service and good food. Recommend this place for gathering.

    Octopus on a bed of rice...delicious
    Isabel C.

    Thank you so much Mercado Portuguese Restaurant...[[HIGHLIGHT]]amazing Food Presentation and Ambience.[[ENDHIGHLIGHT]] The Food dishes are out of this world fabulous. [[HIGHLIGHT]]Stunning Restaurant.[[ENDHIGHLIGHT]] Incredible service- special thank you to Carlos and Jason for making our Holiday Dinner Party so special.

    [[HIGHLIGHT]]Beautiful Portuguese restaurant with equally delicious food.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We sat on the outdoor heated patio and it's a stunning space.[[ENDHIGHLIGHT]] The food is really good and the portions were enough for 4 people. The service was also great - they didn't rush us (we had reservations for lunch but stayed until dinner, catching up and no one rushed us or made us feel pressured to leave). Highly recommend and will definitely be returning.

    Entrance
    Gayan P.

    If you are looking for a cozy and family-friendly place to enjoy Portuguese food and drinks, Mercado Restaurant Toronto is the place for you. This restaurant offers a variety of tapas, grilled meats, seafood, and a drink menu that will satisfy your taste buds. Mercado Restaurant Toronto is located in the Castlefield Design district, and has a folksy and rustic vibe that will make you feel at home.

    Shrimp in tomato & pepper appetizer, delicious
    Dany M.

    Really enjoyed this Portuguese restaurant, the shrimp appetizer & octopus salad was good, ceviche was not pleasant for me, out of place for the very tomato/grill based menu. Very impressive meat/octopus platter arrangement, good for sharing with large group. Seafood bowl was decent, found the protein to be overcooked, but the bowl looked very impressive, I'm not a clam or muscle fan, but others enjoyed the sauce & rice. Very comprehensive wine list, unfortunately I was not familiar with many, since LCBO does not carry many upscale Portuguese wines. Server provided good recommendations and we enjoyed them. We were celebrating a birthday, opted to have a cake at home, when we didn't order deserts, the waitress turned disinterested. They had arranged for a candle & cake to sing a birthday, but didn't happen. Everyone was pleased with their meal.

    Interior
    Jen H.

    Came for a girls night to celebrate some birthdays. Wanted a change and something different. This was a true winner! A beautiful spot with quaint decor. The menu was so good but the taste was just amazing! I will come again and bring my parents. A lovely lovely place for a nice dinner! There were people celebrating an anniversary close to us, all dressed up and having a wonderful time!

    Ash P.

    It's been a long time coming since I've wanted to eat at Mercado Negro and I finally had the opportunity to last night. It was my brother's birthday and he also appreciates food so I made a reservation. I've dined at their former location on St.Clair and was excited for the new and beautiful aesthetic as well. We were offered a choice to sit on the heated, enclosed patio under a canopy of greenery, eclectic chandeliers and artwork. You can't beat this vibe. The staff were very attentive, however too attentive at some points where one server would check in on us and then 5 seconds later, another staff would check on us again. There is such a thing as overdoing it especially when you are trying to eat and have food in your mouth. The music was perfect and added to the ambiance. As for the food, we ordered neck clams which made for a great sauce to dip our bread. They were cooked perfectly. I ordered the octopus dish that came with veggies and a delicious orange sauce and my brother ordered the short rib recommended by the chef himself. My dish was delicious, the portion was very generous and the flavours were fresh, crisp and authentic to the Portuguese culture. For me, there wasn't enough sauce for the whole tentacle and some parts were quite tough to cut through and to chew. My brother enjoyed his short rib, the flavours were there however he wasn't a fan of the squash purée as it was too sweet for him and he's not a sweets person to begin with. I found it tasted delicious but the sweetness notes didn't pair well with the savoury meat dish. It reminded me of papas (a Portuguese custard like dessert). Our waiter was nice and attentive however didn't know much about the food or wine menu and left us waiting for answers in two occasions. I expected that staff at a prominent restaurant like Mercado would be more knowledgeable in the food and drinks they serve. Also when we ordered our nightcap he seemed to be struggling to remember two simple drinks without his pen. I made it easier for him by pointing out that it was the first two drinks on the menu. Also, he arrived with one drink and not both and again kept us waiting. Opportunity for improvements here. We ended the night off with drinks. I had a Whiskey Sour which was very smooth and I savoured it because it was so delicious! My brother had a Negroni. Overall the experience was above good. We would come back to try other dishes especially their surf and turf board. Their food is exceptional, you can tell the owners and chef have a passion for food and quality service and they definitely stick out above the rest. Thanks for having us.

    Tiramisu

    Probably the best Portuguese restaurant in town. The foie gras, ceviche and duck were just perfect. I did appreciate the small gesture when they heard it was my birthday (desert here is tiramisu, another 10 out of 10). I highly recommend this restaurant

    Look at how tender the grilled octopus leg is!
    Sel Z.

    One of the best Portuguese restaurants in the city. The menu is quite extensive with a wide variety to choose from - from wooden boards to main dishes and tapas, perfect for sharing. Portions are pretty big and are meant to share. Portuguese cuisine is known for their seafood, and seafood is done exceptionally well here. Our food experience (based on the items we ordered): The Robalo Inteiro (fresh sea bass grilled on bone, served with Portuguese bean ragout) we had was very tender and flavourful. Camarao de Mocabique (pan-seared tiger shrimps with garlic and fresh herbs) came out as MASSIVE jumbo prawns. Pequena Sereia (grilled squid & octopus in garlic oil) were nice and tender. The sides and salads were delectable and came in good-sized portions as well. The Chef's Green Salad was particularly unique because it contained some granola and small veg chips, which added a nice crunch. The Rustic Potatoes are a must-get for the side - they were like potato wedges, but very crispy on the outside and covered in garlic sauce (super delicious!). Vegetables of the day included zucchini, bell peppers, and onion. They were nice and crisp, not overcooked, and nicely seasoned with some yellow sauce. Service is very attentive and excellent. The servers are super friendly and knowledgeable about the menu, and able to provide recommendations. They go above and beyond to make sure that you have a great dining experience! (such as putting out a second table to accommodate all our orders). The chef even came out to ask us how the food was. They have a pretty spacious and nice patio. Half is fully covered (not to worry if it rains!) and half isn't. The half that isn't covered has nice colourful umbrellas floating overtop, which is great for picture-taking. The interior of the restaurant has a nice retro European 1960s / 1970s vibe. Overall, this restaurant scores 5/5 in all fronts: the food, service, ambiance, atmosphere, both the interior decor and patio, authenticity (makes you feel like you're in Portugal), and everything in between.

    Kelly B.

    I am utterly flabbergasted by the behaviour of this restaurant! My husband and I had scheduled a reservation for Saturday night, unfortunately he fell ill and we were unable to go out for out for the dinner we were looking forward to. I phoned around 1 PM to cancel a reservation for that night at 7:15. The woman I spoke to on the phone was extremely rude and told me I would be charged. I said I don't understand how you would charge somebody who cannot come due to an illness? We didn't simply not show up!? I phoned and tried to give the Restaurant as much notice as possible and frankly if you can't fill a table for two people on a Saturday night with 6 1/2 hours notice you must have bigger problem than our cancellation! fast forward the restaurant did charge us for the cancellation and then went on to trash me on Instagram and blocked my husband. I am completely disgusted that a restaurant would behave so unprofessionally, but since this happened to us, I looked through some of the past reviews and see the owner clearly has a few screws loose and often comments inappropriately back to his customers! They keep deleting the response I left to their message on Instagram so I decided to leave a review here explaining my experience. In the day and age with so many people struggling and working hard at making a living please don't support such a nasty place!

    Seafood platter $92 I think, love it

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    A little pricy but food was good. Service was good. The restaurant is tucked away in a corner but plenty of parking and nice cozy ambiance.

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    Rasa

    Rasa

    4.5
    (382 reviews)
    6.1 km
    $$

    This is a great spot if you're looking for a fun night out with shareable small plates. The space…read morehas a really nice vibe, with a beautiful interior and plenty of tables, making it feel lively without being overcrowded. We ordered the ceviche, tartare, branzino, truffle gnocchi, and chopped salad. Everything was delicious, but the standouts for me were definitely the branzino, the ceviche, and the chopped salad. Those three dishes complemented each other really well and were the highlights of the meal. The truffle gnocchi was okay, but much richer and heavier than I expected, so it's probably best to share. The tartare itself was excellent, though I wasn't a fan of the chips it came with. The food came out quickly, and the service was friendly and attentive throughout the meal. Overall, I'd definitely recommend this place if you're looking for quality tapas style small plates, good drinks, and a great atmosphere.

    Dropped in for dessert after having dinner nearby…read more Place is very dingy feeling. I've been here before and know the food is great, but the dingy feeling is so prevalent it feels a touch unclean. Staff was fantastic. We were given a glass of prosecco for our wait and a dessert was comped because it was a birthday. Aside from getting free stuff, the attitudes of the staff were great. We sat at the chefs counter and had a chance to chat several times with the cooks. Sticky bun: delicious and creamy. Candied bacon was a nice touch. Ice cream sandwich: ok. Cardamom was a touch overpowering. Texture was nice. Down by the way drink: Apparently award winning. It was nice but not my style. More my fault than theirs. Several main dishes looked very nice like the burger and the fish. Will be back to try other things too.

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    Interior
    Interior
    Country Style Ribs
    Country Style Ribs
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    Jane & Dick's Bistro

    Jane & Dick's Bistro

    4.0
    (3 reviews)
    5.5 km

    This place is the perfect "casual warm Friday night patio" location in uptown. Wear jeans, wear a…read moredress, and enjoy the small menu and local feel. The food was a litttle limited and pricey - going in May they still had their "winter" menu with few vegetarian options. We got 4~ items and also decided to try the $25 fondue which was.... Not worth it. Came with a small portion of bread, 45 minutes after ordering, and the cheese quickly got kinda burnt. The service was young and fun with a friendly and caring vibe. I would for sure check this place out - but skip the fondue and go for share plates. (Could improve a star with better menu, and better fondue)

    I came here on a Sunday evening with my fiancee after seeing their great deal on OpenTable (10…read moretapas for $85). The place had a nice romantic ambiance with candles all throughout. We ordered drinks and my fiancee loved their Summer Breeze cocktail. After that, we started getting our tapas. A lot of them were very good and the ones that stuck out to me were the carrot and zucchini crisps, the cauliflower bites, the salmon ceviche, and the pork belly. The only one I didn't care for was the Jane's meatball because the sauce wasn't great. Lastly, we tried the chocolate eclair for dessert and we both loved that one too. In terms of service, our host was gracious in explaining the history of the place and the bands that come in during the week. We never had to wait long for more tapas either. I definitely recommend this place if you're in the area and their tapas deal can't be beat.

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    Jane & Dick's Bistro
    Jane & Dick's Bistro
    Jane & Dick's Bistro

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    416 Snack Bar

    416 Snack Bar

    3.9
    (366 reviews)
    7.3 km
    $$

    I've been to 416 Snack Bar many times, and it's one of my favorite places when I'm in the mood to…read moreeat a little bit of different things. Their menu is built around small plates, which makes it easy to order a few dishes to share or sample different flavors in one visit. My favorite item is the lamb sandwich. I order it almost every time because it's just that good. Another reason I love this place is that it's open late into the night. After an event or a night out, it's one of my favorite spots to stop for something delicious when most kitchens are already closed. I also like that the menu changes from time to time. There are always some familiar favorites, but it's fun to come back and discover new dishes as well. The atmosphere is another highlight. The space is small and intimate, with dim lighting, candles on the tables, and sometimes a DJ playing music in the background. It has a cozy, relaxed vibe that makes it a great place to spend an evening. It's one of those restaurants I find myself coming back to again and again.

    After years of wanting to try this place and not getting in, I finally made it for a cute little…read moredate night. The vibes were cozy and romantic, the wine was flowing (they have an excellent selection) and the tapas were great. We tried at least half the menu, and the standout for me was the korean fried chicken. Everything else was good, only real miss for me was the flauta. Definitely would come back here!

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    416 Snack Bar
    Eggplant Sangwich Doubledown
    Eggplant Sangwich Doubledown
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    Reuben Sandwich
    Bar Isabel

    Bar Isabel

    4.2
    (522 reviews)
    5.8 km
    $$$

    So fun! A colleague recommended this place and I walked by yesterday night (a Friday) and it was…read morepacked! Fun vibes leaking out onto the streets and lots of chatter and conversation. I was able to score a table for 4 today (Saturday) for lunch and had a great vermut with some fizz. We had three adults and a little baby. We got the prix fixe meant for 2 people and added a few other dishes to supplement. The prix fixe included: Shishito peppers, simply roasted and topped with flakey salt Pan con tomate, better than the ones I had yesterday... the sourdough bread they make themselves in house. Think, crusty, topped with great olive oil. We ended up ordering a side of just bread and olive oil because we loved it so much. Papas bravas, a touch spicy. Lots of scallions. I thought they were just alright, but my friend devoured them. We chose the manchego over the chorizo (one of my friends is a pescatarian) and we enjoyed that. The star was the octopus and our additional order of the mushrooms with cured egg yolks. The octopus was so tender and yet crispy at the tentacles. The mushrooms were just scrumptious!! My absolute favorite. Crispy, meaty, topped with some greens that went nicely with the oyster mushrooms. To finish, we had basque for dessert. Umm can't believe it's the first time I had this! Wow, so delicious.

    Came here for a date night and I really wanted to love Bar Isabel, but was a little disappointed…read more There was a lot of hype around the restaurant, but the food was just average. We ordered the Sea Bream Ceviche and chips, quarter Octopus and Patatas Bravas. The highlight was the ceviche. The octopus was unfortunately a little overdone, which made it tough. I would absolutely not order the patatas bravas again. The potatoes were very dry and tasted as if they had been sitting out for some time. We also sat at the bar and had a few ordered of cocktails with the food. Be aware that the bar itself slopes down towards you. With that being said, my partner put her drink down on the sloped part and it fell all over both of us, with the bartender seeing it all unfold. He was nice in providing some extra napkins to dry ourselves off, but all he had to offer was "Yup that happens a lot" as opposed to maybe offering to remake the drink which was now 2/3 empty as a result. Was a little disappointed at that service in particular, especially when you're paying upwards of $18 for a small cocktail. The atmosphere was good, however. IF I were to give it another try, I'd probably just opt for drinks and skip the food, which was a little pricier for what you're getting portion-wise and quality.

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    Bar Isabel
    Half Octopus
    Half Octopus
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    Mai Bistro

    Mai Bistro

    4.4
    (103 reviews)
    7.5 km
    $$

    The food has really gone down hill this past year. They used to have great fries, now they are…read moreskinny and always dry and many burnt. We asked for a simple dietary consideration and it was totally ignored. When we brought it to their attention, the chef just shrugged his shoulders and said it was a mis-communication. There was no attempt to make it up to us or try to make us feel better. They just did not care. We ended up paying for food that we could not eat. We will never go back.

    3.5 stars I saw a…read more$10 deal with AsialiciousTO for 3 Vietnamese style pork tacos with asian slaw and salsa. Since we were kind of in the area we decided to eat here. There's paid street parking on both sides of the street. I did read a review that there's complimentary parking behind the restaurant though. Mai Bistro has a small patio out front that's covered and indoor seating as well. We opted to sit on the patio. Since it was our first time at the restaurant the waitress explained the various menus to us. There was a written menu for Today's Specials and some of them were crossed out. I'm guessing that those items have already sold out. I saw a photo of the menu from a couple of years ago and in comparing with the menu from the other day I can see that prices have increased for some dishes. To me, prices veer on the higher side. The grilled lemongrass pork with rice and asian slaw was $22 and the shrimp ceviche with fresh salsa and avocado on a crispy tortilla was $11. My Vietnamese style pork tacos were a good deal for $10. Even at the regular price of $14 the price isn't too different from tacos at other restaurants. The pork was flavourful and portions are like what I found from food trucks in LA (but leave you wanting more).

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    Grilled Argentina steak
    Grilled Argentina steak
    Mango salad
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    Short Turn

    Short Turn

    5.0
    (5 reviews)
    7.3 km

    Short Turn located along Queen St. W near Bathurst is a cocktail bar opened by 416 Snack Bar right…read morearound the corner. The ambiance of the space is moody and intimate where there is a creative cocktail list as well as an extensive wine/spirits list. There is a list of bar snacks for you to choose from, like some classics from 416 Snack Bar. I stopped by Short Turn on a Wed night around almost 6pm for a quick drink and bite. It looked like there was a hosted party towards the back of the space, upstairs from the main area. The rest of the bar was already half filled with customers. I grabbed a table facing the bar. For my drink I got the "Emily in Tokyo" (cachaca, house midori, yellow charfalse, lemon). For a quick bite I got the steak tartare. Both items arrived at a reasonable time. The cocktail was refreshing and delicious. The steak tartare was a good size portion where the tartare was on 2 slices of toasted sourdough bread. Service wise, the staff there were attentive and friendly, coming around multiple times making sure that the customers were doing good. Service was great. Overall, a great cocktail bar at Queen/Bathurst! Would not hesitate to return to try more cocktails/drinks and small bites.

    I loved Short Turn. The food was edgy and whimsical and super delicious. The ambiance was hip. The…read moreplace was hopping on a Wednesday night, filled with lots for first daters. The Lox+Schmear and Tots was some of the best smoked salmon I've had in a while. The hamachi was delicious. The Steak and potatoes was divine. The steamed black cod was superb. The CocoChoco cream pie was sinful. The service was excellent. It's not a huge bang-for-your-buck, but definitely worth visiting.

    Photos
    Inside first bar
    Inside first bar
    Short Turn
    Short Turn

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    Mercado Negro - tapasmallplates - Updated August 2026

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