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    Mercado Negro

    4.3 (55 reviews)
    Closed 12:00 pm - 4:00 PM

    Mercado Negro Photos

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    MERCADO NEGRO ATMOSPHERE

    What's the vibe?
    Trendy
    Dogs allowed
    Good for kids
    Good for groups

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    Recommended Reviews - Mercado Negro

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    Chocolate hazelnut cake
    Cin C.

    We had a lovely dining experience here celebrating a family birthday. I would recommend sitting in the patio space, as the green trailing trellis and multiple chandeliers create a magical dining space once the sunsets. We shared one of the boards, which included two steaks, octopus, pork belly, sausage, squid, prawns and mussels. It was plenty of food for four, especially with the addition of rice and veggies. Each item was delicious and well prepared, with the pork belly and octopus being my favourite. We finished the meal with the hazelnut chocolate cake, and the lemon cake, both were really good and the perfect way to end the night.

    Tomato rice
    Ben C.

    Mercado Negro is a family run Portuguese restaurant and it did not disappoint! It is a bit on the pricier side and its probably better to go with a larger party to try more of the tapas style dishes. The food was delicious! We shared the mixed bbq meat platter that came with octopus, beef, sausage, and more. The meats were very well cooked and well seasoned. We also had a side of tomato rice which was equally tasty. It also came with complimentary bread and a nice mushroom spread. The wait staff were great, it was raining prior to arrival, but they have a roofed patio and were able to sit us outside and made sure we stayed try and taken care of. This restaurant was very reminiscent of my experiences in Portugal!

    Grilled sea bass
    Wendy W.

    Love the atmosphere here. They have both inside restaurant and outside section, and outside portion is closed off with heater so it's not cold during winter time. With a group of 4, we were able to share 3 appetizers, 3 main courses, and a side. Appetizers (cod fish, grilled scallops, and foie gras); all are good. Main was not bad too especially the grilled octopus and grilled sea bass (whole fish). But the special today (Mahi Mahi with risotto) was just alright; the Mahi Mahi was kind of overcooked I think, but the risotto was tasty. The potatoes pave was good to accompany with the food. Overall, it was definitely a good experience having dinner here. Loved their friendly service and good food. Recommend this place for gathering.

    Octopus on a bed of rice...delicious
    Isabel C.

    Thank you so much Mercado Portuguese Restaurant...amazing Food Presentation and Ambience. The Food dishes are out of this world fabulous. Stunning Restaurant. Incredible service- special thank you to Carlos and Jason for making our Holiday Dinner Party so special.

    Beautiful Portuguese restaurant with equally delicious food. We sat on the outdoor heated patio and it's a stunning space. The food is really good and the portions were enough for 4 people. The service was also great - they didn't rush us (we had reservations for lunch but stayed until dinner, catching up and no one rushed us or made us feel pressured to leave). Highly recommend and will definitely be returning.

    Entrance
    Gayan P.

    If you are looking for a cozy and family-friendly place to enjoy Portuguese food and drinks, Mercado Restaurant Toronto is the place for you. This restaurant offers a variety of tapas, grilled meats, seafood, and a drink menu that will satisfy your taste buds. Mercado Restaurant Toronto is located in the Castlefield Design district, and has a folksy and rustic vibe that will make you feel at home.

    Shrimp in tomato & pepper appetizer, delicious
    Dany M.

    Really enjoyed this Portuguese restaurant, the shrimp appetizer & octopus salad was good, ceviche was not pleasant for me, out of place for the very tomato/grill based menu. Very impressive meat/octopus platter arrangement, good for sharing with large group. Seafood bowl was decent, found the protein to be overcooked, but the bowl looked very impressive, I'm not a clam or muscle fan, but others enjoyed the sauce & rice. Very comprehensive wine list, unfortunately I was not familiar with many, since LCBO does not carry many upscale Portuguese wines. Server provided good recommendations and we enjoyed them. We were celebrating a birthday, opted to have a cake at home, when we didn't order deserts, the waitress turned disinterested. They had arranged for a candle & cake to sing a birthday, but didn't happen. Everyone was pleased with their meal.

    Interior
    Jen H.

    Came for a girls night to celebrate some birthdays. Wanted a change and something different. This was a true winner! A beautiful spot with quaint decor. The menu was so good but the taste was just amazing! I will come again and bring my parents. A lovely lovely place for a nice dinner! There were people celebrating an anniversary close to us, all dressed up and having a wonderful time!

    Ash P.

    It's been a long time coming since I've wanted to eat at Mercado Negro and I finally had the opportunity to last night. It was my brother's birthday and he also appreciates food so I made a reservation. I've dined at their former location on St.Clair and was excited for the new and beautiful aesthetic as well. We were offered a choice to sit on the heated, enclosed patio under a canopy of greenery, eclectic chandeliers and artwork. You can't beat this vibe. The staff were very attentive, however too attentive at some points where one server would check in on us and then 5 seconds later, another staff would check on us again. There is such a thing as overdoing it especially when you are trying to eat and have food in your mouth. The music was perfect and added to the ambiance. As for the food, we ordered neck clams which made for a great sauce to dip our bread. They were cooked perfectly. I ordered the octopus dish that came with veggies and a delicious orange sauce and my brother ordered the short rib recommended by the chef himself. My dish was delicious, the portion was very generous and the flavours were fresh, crisp and authentic to the Portuguese culture. For me, there wasn't enough sauce for the whole tentacle and some parts were quite tough to cut through and to chew. My brother enjoyed his short rib, the flavours were there however he wasn't a fan of the squash purée as it was too sweet for him and he's not a sweets person to begin with. I found it tasted delicious but the sweetness notes didn't pair well with the savoury meat dish. It reminded me of papas (a Portuguese custard like dessert). Our waiter was nice and attentive however didn't know much about the food or wine menu and left us waiting for answers in two occasions. I expected that staff at a prominent restaurant like Mercado would be more knowledgeable in the food and drinks they serve. Also when we ordered our nightcap he seemed to be struggling to remember two simple drinks without his pen. I made it easier for him by pointing out that it was the first two drinks on the menu. Also, he arrived with one drink and not both and again kept us waiting. Opportunity for improvements here. We ended the night off with drinks. I had a Whiskey Sour which was very smooth and I savoured it because it was so delicious! My brother had a Negroni. Overall the experience was above good. We would come back to try other dishes especially their surf and turf board. Their food is exceptional, you can tell the owners and chef have a passion for food and quality service and they definitely stick out above the rest. Thanks for having us.

    Tiramisu

    Probably the best Portuguese restaurant in town. The foie gras, ceviche and duck were just perfect. I did appreciate the small gesture when they heard it was my birthday (desert here is tiramisu, another 10 out of 10). I highly recommend this restaurant

    Look at how tender the grilled octopus leg is!
    Sel Z.

    One of the best Portuguese restaurants in the city. The menu is quite extensive with a wide variety to choose from - from wooden boards to main dishes and tapas, perfect for sharing. Portions are pretty big and are meant to share. Portuguese cuisine is known for their seafood, and seafood is done exceptionally well here. Our food experience (based on the items we ordered): The Robalo Inteiro (fresh sea bass grilled on bone, served with Portuguese bean ragout) we had was very tender and flavourful. Camarao de Mocabique (pan-seared tiger shrimps with garlic and fresh herbs) came out as MASSIVE jumbo prawns. Pequena Sereia (grilled squid & octopus in garlic oil) were nice and tender. The sides and salads were delectable and came in good-sized portions as well. The Chef's Green Salad was particularly unique because it contained some granola and small veg chips, which added a nice crunch. The Rustic Potatoes are a must-get for the side - they were like potato wedges, but very crispy on the outside and covered in garlic sauce (super delicious!). Vegetables of the day included zucchini, bell peppers, and onion. They were nice and crisp, not overcooked, and nicely seasoned with some yellow sauce. Service is very attentive and excellent. The servers are super friendly and knowledgeable about the menu, and able to provide recommendations. They go above and beyond to make sure that you have a great dining experience! (such as putting out a second table to accommodate all our orders). The chef even came out to ask us how the food was. They have a pretty spacious and nice patio. Half is fully covered (not to worry if it rains!) and half isn't. The half that isn't covered has nice colourful umbrellas floating overtop, which is great for picture-taking. The interior of the restaurant has a nice retro European 1960s / 1970s vibe. Overall, this restaurant scores 5/5 in all fronts: the food, service, ambiance, atmosphere, both the interior decor and patio, authenticity (makes you feel like you're in Portugal), and everything in between.

    Kelly B.

    I am utterly flabbergasted by the behaviour of this restaurant! My husband and I had scheduled a reservation for Saturday night, unfortunately he fell ill and we were unable to go out for out for the dinner we were looking forward to. I phoned around 1 PM to cancel a reservation for that night at 7:15. The woman I spoke to on the phone was extremely rude and told me I would be charged. I said I don't understand how you would charge somebody who cannot come due to an illness? We didn't simply not show up!? I phoned and tried to give the Restaurant as much notice as possible and frankly if you can't fill a table for two people on a Saturday night with 6 1/2 hours notice you must have bigger problem than our cancellation! fast forward the restaurant did charge us for the cancellation and then went on to trash me on Instagram and blocked my husband. I am completely disgusted that a restaurant would behave so unprofessionally, but since this happened to us, I looked through some of the past reviews and see the owner clearly has a few screws loose and often comments inappropriately back to his customers! They keep deleting the response I left to their message on Instagram so I decided to leave a review here explaining my experience. In the day and age with so many people struggling and working hard at making a living please don't support such a nasty place!

    Brianna A.

    Everyone helps out, service is good. Amazing food. Drinks amazing. Shout out to the Margarita and espresso martini, my favourites! Ambiance is absolutely amazing. If you can eat outside during patio season, do it. Will be back again.

    Seafood platter $92 I think, love it

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    2 years ago

    A little pricy but food was good. Service was good. The restaurant is tucked away in a corner but plenty of parking and nice cozy ambiance.

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    4 years ago

    Definitely one of the best restaurants in the city. Food was fantastic all around. Highly recommend!

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    New Orleans Seafood & Steakhouse

    New Orleans Seafood & Steakhouse

    4.8
    (207 reviews)
    11.3 km
    $$$

    What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

    This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

    Photos
    Seating area
    Seating area
    Crab Cakes ($19.95)
    Crab Cakes ($19.95)
    New Orleans Fisherman's Plate ($39.95)

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    New Orleans Fisherman's Plate ($39.95)
    Pearl Diver

    Pearl Diver

    4.2
    (673 reviews)
    8.8 km
    $$

    Cannot recommend this place enough! Would seriously give it 10 stars if I could. Ambiance, service…read moreand food were AMAZING. From beginning to end. Our server Anthony made such great recommendations throughout the entire meal and was so kind and informative about Toronto. When they tell you to get the Toffee Pudding. Get. the. toffee. Pudding. Or two. My husband and I ate the whole thing in 3 minutes lol

    Pearl Diver is an assuming spot. I had a good feeling looking at the menu but the true jackpot was…read morethe dining experience in person. Cozy atmosphere and the service was kind, making us feel relaxed. Maybe too relaxed that we ordered dessert even after being stuffed already. Starting with the mvp of the meal, the dessert - Sticky Toffee Pudding, did not disappoint. In fact, I'm going to go out on a limb and say it was the best I've had. Tender snd delicate cake, ample syrup and the twist was some sort of sour tamarind or cherry candy on top. Perfect! The grilled mackerel was also absolutely divine. Really well prepared and meaty. The mussel dish was incredible too. The broth was gingery, garlicky and coconuty and very comforting to have on a cool night! I wish they had some sort of dry bread to go with it. However, the only bread option, focaccia was ordered. The focaccia was lovely on its own! Not an ideal pairing with the mussels but not bad either. I would absolutely revisit!

    Photos
    Fries
    Fries
    Oysters
    Oysters
    Oysters

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    Oysters
    Maxime's

    Maxime's

    4.6
    (19 reviews)
    7.8 km

    My second evening visiting friends in Toronto, they brought me here for dinner. OMG. The food, the…read moredrinks, the service, the ambiance -- all were simply great. Thanks to a couple of the reviews, we ordered -- among other things the spicy rigatoni. Absolutely unbelievable flavor that really wakes up your tastebuds and says, "Delicious, aren't I?" The answer is YES!!! We ordered the truffle fries for the table, which are the best I've ever had and I love truffle fries. I ordered the Sangria Rouge simply because I love a really good one. This met and exceeded all my hopes and dreams. In fact, I would say that that describes this restaurant. It was a wonderful, wonderful experience.

    Went to Maxime's for drinks and dinner and honestly the spicy vodka rigatoni is still living in my…read morehead. We ordered a bunch of things to share and the table ended up being full pretty quickly. Rock shrimp to start, truffle fries with truffle aioli, a wagyu caesar salad, half roasted chicken, and king oyster mushrooms. Everything was good, but the rigatoni completely stole the show. Creamy, spicy, perfectly cooked pasta and one of those dishes where you keep going back for another bite even when you're already full. Drinks were solid too. The Pornstar Martini and the Hot & Bothered were both great and fit the vibe of the place. The space feels polished but still lively, especially around the bar. Definitely the kind of spot that works for a night out, drinks with friends, or a late dinner. If you go, do not skip the spicy vodka rigatoni. I would come back just for that.

    Photos
    Maxime's
    Ribeye Chicago style medium rare
    Ribeye Chicago style medium rare
    Maxime's

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    Mercado Negro - tapasmallplates - Updated June 2026

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