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    La Paella

    3.9 (54 reviews)
    Closed 5:00 pm - 10:00 PM

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    Coconut flan
    Gayan P.

    Good. Have had better. We weren't blown away by anything. Service was good, and we really enjoyed our dinner. None of the things we ordered had us wanting to go back.

    Maia E.

    My best friend and I went to La Paella for my Birthday dinner. The environment was very chill with cool decor. Food was mediocre at best. The paella was ok and not that flavourful. Rice had to be cooked longer. Nothing stood out for us in terms of dish wise. I've had better paella elsewhere. The pimento peppers with beef cheeks was mushy and the empanadas was nothing special. The service was fine when we ordered our food but as we're ordering our dessert for my Birthday the server told us our 2 hours is up and we can't order dessert and she needed the table back and for us to leave. I understand during Covid there was a time restriction with the amount of food we ordered and money spent it was so rude to kick us out!! They knew it was my birthday too!! What a bad experience, I have never been told to leave a restaurant in the middle of ordering dessert. Never coming back not just due to the rude service but also food being mediocre.

    Vivian C.

    We had a lovely time sitting by the main window at La Paella celebrating our anniversary. The staff was friendly and attentive. At the end of the dinner, they offered us 2 shots of Spanish liquor as a nod to our celebration so that was nice. The paella is flavorful, delicious, and even a tad too salty to my personal liking. As others have pointed out, the paella was definitely on the pricey side given how much they put on that cute/small paella pan. They could have increased the portion to keep their guests happy. Often times, businesses don't realize offering a bigger portion at the cost of a relatively/modestly smaller profit keeps people coming back. Or in this case, they could be well aware of it but there is enough traffic to justify the small portion... I am unsure... Even the empanadas are quite expensive for that couple of pieces they offer. Are they yummy? Yes. But do I want to pay that price to eat a few pieces of pastry? Not again. That being said, they definitely are popular even with this pricey menu so maybe they actually are priced right. Throughout the dinner, people were turned away if they had not made a reservation. Even for people that did make a reso, they still had to wait until the table is ready due to the size of this restaurant. I feel it was a lovely dining experience but for me I am not a returning customer due to their highly priced menu. I am, however, inspired to try to make paella at home :)

    Paella with seafood and chicken
    Jason M.

    The atmosphere is amazing, and it did taste ok. I was just disappointed that I walked away still hungry after paying $100 for 2 people. And I expected more from the flavour, quality, etc. the paella was dry and they were not generous at all with their portion Some probably like it but for me I don't think I'll come back. Nice people though.

    Bar seating.
    Tom T.

    La Paella is a Spanish restaurant with a tapas menu and a selection of upscale paella made using quality, imported ingredients. Four of us came in on a Friday night and were promptly seated. We did have reservations and they are recommended. Service throughout the evening was attentive and very helpful. We started with half litre of house red wine. The quality was excellent and would recommend. Paellas take about an hour to make, and you can watch the Chefs at work in an open kitchen. You can order paella for 2, 3, or 4 people. We selected the Valenciana, which had Chicken, Spanish chorizo, Jamon Serrano, calamari, shrimp, mussels and piquillo peppers. This pleased everyone at the table. For our tapas selections we ordered a Platter of cured Iberico ham and Manchego cheese, Sweet pimientos del piquillo stuffed with beef cheeks, House-made Spanish style empanadillas with tuna, and Spanish omelet with potatoes, eggs, onions and truffle. Everything was delicious and the timing of each dish was perfect. While everything was on the expensive side, the quality of ingredients and care in preparation was on point! The restaurant was quaint and Latin music created a great vibe. I definitely recommend La Paella. You won't be disappointed.

    Bar seating area with open kitchen
    Sel Z.

    La Paella offers great-tasting Spanish food in a somewhat rustic (with the nice wooden tables) and casual ambience setting. All the staff are very friendly. There is an open kitchen by the bar, where you can watch the chefs cook paella on the wide pans. The restaurant is cozy and intimate. There are only few tables for groups of 2-4, and a couple of seats at the bar. It's best to make reservation ahead of time, especially if you plan on coming in for dinner on a weekend. You get complimentary bread in the beginning, which is toasted bread doused in olive oil and rosemary. They're best known for their selection of paella. We tried the Paella de Mariscos (Seafood Paella), and it came with juicy & tender monkfish, large scallops, shrimps, mussels, clams, green peppers, and piquillo peppers, on a bed of perfectly seasoned rice. You can tell that the seafood is very fresh. For the tapas, we ordered Ensalada de la Casa (House Salad), Oyster Mushrooms with Garlic & Olive Oil, and Fried Mediterranean Sea Bass (Andalucia Style) - my favourite dish on the menu. Everything came in pretty good portion, and tasted delicious. The washrooms are gender neutral, wheelchair-accessible, and super clean. There is even a map of a Spanish city subway system on the wall. The restaurant interior is nicely decorated, and there is Spanish music in the background. Nice ambience overall.

    Denise S.

    As a lover of all things Spanish, I was thrilled to discover this authentic Spanish restaurant in Leslieville. Everything from the decor, to the warm and friendly service, to the traditional paella and tapas brings back memories of trips to Spain. This place is not flashy or "trendy", but it is cozy and legit. Once you enter, you should order a nice glass of wine and they will bring you some chips or other snacks to nibble on as you peruse the extensive menu. Don't be afraid to ask about the daily specials or recommendations. We tried the scallop and tuna carpaccio which were so fresh and thinly sliced - delicious! The menu is full of our very typical tapas such as croquetas, patatas bravas, pulpo (octopus), jamon serrano... We didn't have room to try everything we wanted. I went in a group of 3. I would say this is a great place to come with ~4 people to try more things. It's not cheap but pretty good value considering the quality of the ingredients. They have a variety of paellas. We went for the seafood one, which was hearty and bursting with flavour. We were there on a Monday night, so it was pretty quiet. Reserve ahead for a Friday or Saturday if you want a livelier atmosphere. But we really enjoyed having a leisurely quiet dinner there. It's kind of nice going somewhere you can hear each other without having to shout! I will definitely be back to try out the rest of the menu.

    Paella Mariscos
    Tyga M.

    I love it when plans fall apart, only to lead to someplace better, because that's what happened to me here. It's a (seemingly) pretty small restaurant that doesn't seem to seat more than 40 people, so I'm glad that I could make a reservation for one even at the bar to secure a spot for a Saturday evening. The staff was extremely friendly, even the chefs - since it was just me and it wasn't wildly busy yet, they were nice enough to make a smaller sized paella for one. The bartender chatted with me and explained the history behind the restaurant and, and another server chatted with me about the city in general. The paella mariscos (seafood) I had was phenomenal, plain and simple. The varied seafood was fresh and the rice was cooked to have the traditional robust, borderline too salty flavor and chewy, yet soft texture. It definitely satisfied my paella fix for the year, especially since I don't know of any places back home that serve the dish.

    Their house red
    Jennifer V.

    Spent a Friday night here and it was excellent! Service was on point: friendly, knowledgeable and attentive. Food: delicious. The seabass was super tasty. I wish it was bigger! Paella was great. We had the special Prawn Paella which only came with 2 Prawns for $100. But there were 3 of us dining, so we requested for a 3rd prawn and they gave it to us for $25 more. Totally worth it. Oyster mushrooms also very good :) as was the cheesecake for dessert... The only dish we could've done without were the meatballs. Not as flavorful as they looked. (No photo attached, sorry). Their house red wine was so good, we ended up getting 3 bottles! No one was driving, so a bottle each wasn't bad at all.

    Gokul M.

    Super enjoyable dinner experience. Restaurant is small and felt family run. It's well decorated and they do a great job of making it feel like you're transported to Spain. Make reservations otherwise you may get turned away on a busy night. It's on the east end and not in the downtown core with 100s of options. So be extra careful about it since a plan B is slightly more challenging. If you go here, obviously go for the paella. I recommend their seafood paella. We did the one with chicken and ribs. It was solid, but we didn't enjoy the ribs. We saw a few of the seafood paella being served and we could tell that was the one to get. Portions are extremely generous here. Be carefully about the order size. Calamari app is delicious. I would get that again (see image). I've been to patria, bar Isabel, bar Raval, and Carmen in terms of Spanish restaurants. I definitely put this as one of the most authentic and enjoyable spots along with Carmen. Downside is location, but if you're trekking out specifically for food. Can't go wrong here. Wine menu and selections are excellent too!

    Negin M.

    After reading all the good reviews, my husband I were really excited to try out the paella at this place but unfortunately we were very disappointed. We had ordered the vegetarian paella and probably that could be a reason why it might not have been such a great hit but even then I was quite surprised with how under seasoned the dish was. It was extremely bland and lifeless. We had also ordered the fried potatoes in a spicy sauce and the potatoes were a tad undercooked. Besides that it's a cosy place with some great service but I wouldn't be returning.

    Meatballs in white wine sauce
    Melody B.

    Excellent service. Angel the host always makes you feel welcome. You're greeted with complementary chips and peanuts or olives and bread and hummus. If you sit at the bar you can see the awesome cooking being done. I've tried almost everything on the menu by now. Favourites include the meatballs, lamb chops and scallops. The wine is excellent too. Not a cheap outing but worth it customer service alone

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    2 years ago

    The best paella in town!! The service is always 10/10. The quality of each dish never disappoints.

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    8 years ago

    Delicious food! Reminded me of what Spain taste like! Very friend and polite staff. The Paella special (red prawn) was exceptionally good.

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    Beautiful restaurant and bar, owner is very passionate and helpful. Amazing tapas and paella.

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    Beso by Patria - Paella Patria

    Beso by Patria

    3.9(570 reviews)
    5.3 km
    $$$$

    Beso by Patria offers a really enjoyable Spanish dining experience…read more The Paella Patria was fragrant and flavorful, with fresh Argentinian shrimp and purple mussels. The saffron-infused rice soaked up the rich seafood broth perfectly. You can ask the staff to remove the shells if you want to eat more elegantly. The Spanish Octopus was tender and meaty--so fresh, I could have eaten more! I also tried the 36-month aged Joselito Iberico ham. Even though it's not my usual favorite, it was rich, flavorful, and paired nicely with the optional little crisp toasts. The baked white asparagus was a highlight, fresh and flavorful with a touch of minced meat that elevated the dish. The 16oz beef rib steak was cooked well done but still tender and juicy, and the accompanying little peppers added a subtle kick without being overwhelming. The restaurant's atmosphere is dim and cozy, perfect for dates or small gatherings. The staff were enthusiastic, checking in frequently, and even the management stopped by to make sure everything was going smoothly. Overall, a very satisfying meal with a good mix of flavors and textures.

    This place had been on my list for a while, and it definitely lived up to the hype…read more The interior is stunning--very upscale, with gold accents and a bit of that "John Wick" vibe. The atmosphere feels elegant yet lively, perfect for a night out or a special occasion. We came mainly for the paella, and it did not disappoint. There are a few topping options, and it takes about 45 minutes to prepare, so I'd recommend ordering it early. The seafood was the highlight--shrimp were tender and bouncy, with mussels, clams, and even green beans. The flavors together with the rice were perfectly balanced. The Iberico pork shoulder was tender and flavorful, with a sauce that had a subtle savory depth--absolutely delicious. The fried eggplant was a bit on the salty side, and surprisingly didn't taste much like eggplant (more like fried potato slices), but still enjoyable. Overall, every dish had its highlights, and the dining experience was very satisfying. With the combination of great food, attentive service, and stunning ambiance, I'll definitely be coming back to try more dishes.

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    Beso by Patria
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    Tapagria Spanish Tapas - Buck a shuck!  Well worth it!

    Tapagria Spanish Tapas

    3.6(312 reviews)
    20.4 km
    $$

    This is probably one of the worst meals I've had this year…read more First off, my friends had been here the year before and loved it. So I joined them for dinner this year. A few good things - the restaurant is very lovely- large space, beautifully designed, open kitchen to see the cooks, and the staff were lovely! But the food, oh man. First, if you want to order paella, do so right away as they tell you it takes 40minutes. That way once you're done with apps and chatting with your friends, it will be done Ok - food wise, we ordered a bunch of apps and the mushroom paella (there was a vegetarian in the group). - the beet & ricotta app/bread. This was tiny - like half a beet chopped up, with a fig, and a few dollops of ricotta that had limited taste - the salmon tartare (probably the best app) had salmon, a few capers, and razor thin chips - patatas bravas - a potato dish. Meh. At least the potatoes were crispy. - the mushroom paella- no taste lol. I had one scoop and honestly that was enough for me. There was plenty leftover. Even tried adding hot sauce but it couldn't save the dish Save your appetite and money.

    Modern tapas spot with a curated rustic feel. Calamari and octopus were cooked perfectly, super…read moretender and not at all chewy. Crudo was good. Food was on the pricier side but not as expensive as I thought per other reviews. Great service. I'd come back to try the paella and other drinks.

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    Tapagria Spanish Tapas - Bar area and kitchen

    Bar area and kitchen

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    Churros with dulce de leche

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    Bar Isabel - Pork Secreto

    Bar Isabel

    4.2(519 reviews)
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    The space is intimate and cozy, and perfect for lingering over shared plates and drinks. The staff…read moreare genuinely friendly and caring, and they're great at guiding you through the menu, especially when it comes to cocktail recommendations. The tapas are really good, though dishes did come out a bit on the slower side. But honestly, it fits the whole experience here: order a few cocktails, enjoy the atmosphere, and let the night unfold at its own pace (within the seating time limit of course). One of those spots that makes you want to order just one more plate. We got: * Half Octopus * Mussels Escabeche * Jamón Croqueta * Shishito Peppers * Sea Bream Ceviche & Chips * Grilled Beef Tongue & Mojo Rojo * Sobrasada & Foie Gras

    Rating this a 4/5 overall because I did enjoy my experience here, but I will say the food itself…read morewas more like a 3/5. Came here on a Thursday night and was surprised at how busy it was for a weekday. Despite that, the service was excellent! Staff were friendly off the bat and very attentive after each dish was finished, making sure to wipe off the table or exchanging the plates which I was really impressed with despite how busy they were. We decided to go with their tasting menu where you gave them a price range you wanted to stick to - I believe it was $85-$200, and you can mention some dishes you definitely want to try and they curate the rest for you which I thought was so unique! I loved the idea of that. The dishes we really wanted were the octopus, bone marrow and scallops. The only standout dishes to me were the scallops, and a salad I cannot remember the name of but was so shocked at how good just a simple salad could be. Other than that, the other dishes were still good, but nothing extraordinary to be honest. The octopus was a bit too charred which was disappointing as it was what I was looking forward to the most. The tasting menu we got also had mainly vegetable dishes (other than the ones I just mentioned), so was hoping to get a few more meat dishes. This is definitely a great spot for vegetarians as it had a lot of veggie dishes. I would still come back to maybe try some of their other more meat focused dishes. Overall, I still had a great time and can't stress enough how lovely our waitress and the rest of the staff were!

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    Bar Isabel - Half Octopus

    Half Octopus

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    La Vinia - Bread with garlic sauce

    La Vinia

    4.1(88 reviews)
    13.4 kmEtobicoke
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    Food was so good I forgot to take more photos!…read more We visited LaVinia last week for dinner. We ordered the grilled chorizo and ham croquettes tapas. The ham croquettes were delicious and paired with an amazing garlic aioli. The grilled chorizo was also great but the garlic aioli muted the chorizo taste unfortunately. We also had the arugula and pear salad which was topped with Stilton cheese. We really enjoyed it. For our main course, we ordered the seafood paella which was amazing and everything was cooked perfectly. We also enjoyed the mango cheesecake and lemon sorbet for dessert. The restaurant is tightly packed, intimate, and has a great atmosphere for a date night dinner or dinner with friends. The waiters were attentive and very helpful when ordered. The chef also came around near the end of our dinner to ask how our meal was.

    Came here with the family on a Tuesday night. (for Friday and the weekend I would suggest you make…read morereservations). Food: (5 stars) Tapas: - Croquetas de Iberico: Iberico Croquettes with Basil Oil - $18.95 (5 stars): My favorite thing on the menu, so creamy and tasty. - Mejillones al Vapor: Fresh Mussells Steamed in Spanish Beer - $15.75 (5 stars) My very close second favorite thing on the menu: amazing taste of the sauce. - Croquetas de Cangrejo: Crab Croquettes with a Piquillo Pepper Aioli - $17.95 (4 stars) - They were good but not as good as other things on the menu. - Calamares a la Plancha: Grilled Calamari with Chilli oil - $16.75 (4.5 stars) IT is a tad spicy, but great flavour and texture. Would recommend it. - Carpaccio de Ternera: Veal Carpaccio with Manchego and Mushrooms - $19.75 (4.5 stars) Great flavour and overlapping of the flavours. - Cazuela de Espinacas - Baked Spinach with Goat Cheese - $17.75 (4.5 stars) Very tasty and great mixture of all the flavours. Mains: All the mains are very large, definitely for more than 1 person. - Paella Valenciana: Spanish Saffron Rice with Chorizo, Chicken and Seafood - $26.75 (5 stars) the best of the main meals, the chorizo was giving it a really nice kick. - Paella de Marisco: Spanish Saffron Rice with Shrimp, Calamari, Mussels, Scallops, Monkfish and Clams $29.75 (4.5 stars) - lots of seafood, it was good a tad too runny - Arroz Verde: Scallops, Asparagus, Porcini Mushrooms, Spinach and Pesto $32.75 (3.5 stars): it was good, but too many mixed flavours, would likely not order again. Ambiance: (5 stars) They have indoor and outdoor dining. Outdoor has a thick wooden fence around it, so you do not feel like you are sitting on the street. Service: (5 stars) Very friendly staff, very attentive.

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    El Tenedor Restaurant Bar - Chocolate chickpeas brownie

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    5.0(7 reviews)
    4.6 km

    We came here for the first time this weekend, and I don't usually leave reviews but I had to this…read moretime. We really enjoyed our meal at El Tenedor. The service was fantastic and very friendly and welcoming. We had the 2 course set menu, adding wine and dessert a la carte. We enjoyed everything. The cod and the scallops dishes were delicious, and perfectly cooked. I also had the risotto - I'm not sure everyone would love the combination of flavours but I loved the different tastes and texture - very new to me. My husband had the salmon appetizer and again - just slightly different than the usual, and so very tasty. I must also mention the butter and bread. We finished the whole plate! I can't remember what they put in it but so so tasty!! Even the dessert was cool and different (baked apples but with foamed sheeps yogurt (or cheese?) and some spice I didn't recognize - very cool and yummy even though I don't usually like baked apples). Nice and light! Oh and the wine was great Would very much recommend this restaurant - I think it offers more unique flavours, combinations and plates. You can do a 2 course, or a four course set menu, with or without wine pairings. Apparently you can also order à la cart. I didn't know that before we had come in.

    We made a reservation the same day thankfully and forgot to mention we have dietary restrictions…read more We arrived and the chef made accommodations on the fly. We were so impressed with the quality of food and many delicious flavors, presentations and the very nice and friendliness by the chef ceaser and Abraham. They made our anniversary dinner incredibly special. Highly recommend this establishment.

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    El Tenedor Restaurant Bar - April 2026 - tasting menu, mushroom pate

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    Vegetables & Seeds Risotto

    La Paella - spanish - Updated May 2026

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