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Tapagria Spanish Tapas

3.6 (312 reviews)
Open • 5:00 pm - 10:00 PM

Tapagria Spanish Tapas Photos

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TAPAGRIA SPANISH TAPAS ATMOSPHERE

What's the vibe?
Trendy
Moderate noise
Dogs allowed
Good for kids

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Recommended Reviews - Tapagria Spanish Tapas

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Lychee sangria....delish
Anna T.

The restaurant was nicely laid out and decorated. Open concept kitchen and the smells coming from the kitchen were so good! Their signature paella was flavorful and yummy. The seafood was not overcooked and the rice was not mushy. We were greeted right away but throughout the evening I felt a bit rushed as they kept coming back and interrupting us mid conversation. I do look forward to going back to try their other menu items.

Charcuterie
Lenin B.

The place is nice, the inside service is excellent in point of The food had great flavors see pics

Paella De Tapagria
Biyu X.

It's my first time to try Spanish food. High ceiling when we stepped in. The host was nice to seat us. We arrived around 6:45pm on Tuesday night. It was not busy for the first whole night. I guessed it was weekdays. The entire restaurant, one waitress and one buser. It's an high end restaurant. I would recommend for friends that like to chat and drink. Quiet and nice. Also, they have quite amount of appetizers to share. We had the Beef Empanadas and Paella De Tapagria. All of them were signatures of Spanish food. Beef Empanadas was like a beef tart and Paella De Tapagria was like a seafood rice. Beef Empanadas was good, but not as saucey as the tart; seafood rice was a bit salty, the pan was big and hot, but not much as seafood pieces as I expected. Also, veggies were not in the dishes, you have to order vegetables separately. Overall, we still like this restaurant. Nice environment and quiet.

Paella de Tapagría
Jeslyn X.

This place is a hidden gem tucked away in a regular plaza. Inside is spacious with a cozy, rustic look. Beef Empanadas and Mushroom Croquetas tasted good. The croquetas had a nice truffle flavour. Jamon Wrapped Dates were delicious. The salty ham and sweet dates made a tasty combo. Calamari Frito and Pan Con Tomate with Anchovies were decent. The anchovies were a bit small though. Paella de Tapagría was pretty tasty. It had lots of seafood and meat on top, and the rice was soaked in flavorful gravy. Churros were quite crispy and not greasy, though would have been nicer to pair with chocolate sauce than dulce de leche. The staff was very friendly and attentive. We especially liked our hostess, who was always smiling and knew a lot about the dishes. Food (quality, creativity, consistency) - 4.7/5 Drinks (quality, variety) - 4/5 Ambience (interior design, cleanliness) - 5/5 Service (courtesy, knowledge, timeliness) - 5/5 Value (quality vs. price) - 4.3/5 OVERALL - 4.6

Souk S.

Came here for Valentine's dinner. The ambience and energy of this place is fantastic- if you like noise and an open kitchen. Service is great and efficient, with the plates coming out quickly. We ordered 6 dishes but for us the standout dishes were the beets and ricotta tapas, and bacon wrapped dates. They were great bites. Two negatives, it was crowded with tight seating and the parking lot is nuts because there are so many restaurants. We had to park at the bank and walk through un shovelled sidewalks.

truffled beef sliders
Jason M.

My parents held their anniversary dinner here recently and asked us to partake w/ them. We were sat in a booth near the entrance so it was kinda chilly everytime someone opened the door haha. Service was quite good from our waitress (I forgot her name)! Lychee & tropical sangrias: My bro got a lychee sangria. I tried the tropical one. I think the lychee sangria was more unique. The tropical sangria was too familiar of a citrus juice kinda taste. Truffled beef sliders: You get 3 in 1 order. The meat was juicy but I do wish they patties were larger in diameter. The buns were toasted but they were much larger than the patties so you end up w/ bites of bare bread. I think if they increased the size of the patties to get meat in every bite these would be fantastic. Mushroom croquetas: For a veggie dish these were quite tasty! The outside was very crispy and the inside had an almost risotto texture inside. I thought it would taste very potatoey but the flavour of mushrooms permeated the inside all the way through. It tasted like cream of mushroom soup. Beef empanadas: These were good but BEWARE you only get 2 per order. So at a $10 price point, I would say this dish is a rip off ($5 for ONE empanada??). Prolly would not order these again even though the beef inside was rich. Broccolini + romesco: I actually quite liked this dish. Broccolini is somewhat of an acquired taste. It has the bitter aftertaste of an asparagus but the bulbs of broccoli. I think the seasoning was on point and the bitterness was offset by the acid of from the romesco sauce. Half grilled octopus: UBER tender octopus tentacles. Presentation-wise there's no doubt this is a showstopper. The tentacles were a lil bit too charred for my mom's taste but I liked that blackened taste off the grill. Roasted bone marrow: Cool to try once and snap photos but honestly not worth the $19 price tag. It's not even a full marrow. It's like one half of a bone. If I return I most likely won't order this again. Miso cabbage + iberico: I was ok w/ this dish as I can eat spicy but it was probably the least liked dish by everyone. The miso was very strong and clashed w/ the strong flavour of the iberico. Add the spiciness into the mix and you just have a very strong tasting dish without much balance to cut back on the richness. Paella de carne asada & paella de mariscos: We ordered 2 paellas. The one w/ all the meats and the one w/ all the seafood. I think we unanimously liked the seafood one more. I think cooking all the seafood w/ the rice let the seafood juices permeate through the rice so it was extra umami. The steak was slightly overcooked in the meat paella as well. Churros: For dessert, we ordered churros. You get 4 in one order and it comes w/ what looked like dulce de leche. The churros themselves were perfection but the dulce de leche was too liquidy in consistency imo. It should've been much thicker. It was also lacking that "oomph" and was too mild in flavour. Final thoughts: At almost $500 (for 5 ppl), I think it was definitely overpriced for the portions you get. Sangria, paella, croquettas, octopus and broccolini are must tries. Would only come back for a special occasion but not on a regular basis. It's way too expensive to dine here regularly. I wish they would be a lil less stingy on some of the items like the empanadas!

Grilled Octopus legs and the traditional sangria
Sabrina D.

Visited on a week night for a celebration, the atmosphere was on the quieter side with a few larger groups dining early. The staff are friendly and attentive with the host offering to store our coats. The paella was excellent, perfectly done with a great variety of protein ( seafood, sausages and chicken). The sangria was flavourful without the sweetness. The octopus legs were a bit of a chewy texture but the pork and harissa sauce pairing was ideal. The chocolate cremoso was decadent with a hint of orange and a rich custard cream. The churros were just okay, nothing special. Overall the food is great however this restaurant is a bit on the pricier side.

Philip L.

It is a nice restaurant with a good vibe for celebrations or getting together with friends, families, and loved ones. It's for Mother's Day celebration this time and we've made a good choice! The staff greeted us upon arrival and was prompt with our reservation. Good service throughout the dinner as well. Highlight was the Spanish Paella Negra. Great presentation. Simply delicious! The black iconic color came from squid ink, a natural food coloring used in Spain for centuries. Toppings include prawn, octopus, and squid. Good texture with a decent seafood taste. The portion was big enough for 4 adults to share. It's a satisfying Spanish dish. Be mindful that it comes with a hefty price tag! The Jamón Wrapped Dates was surprisingly good! The sweetness from the glaze, paired up very well with the Serrano ham flavor. Way better than a lot of bacon-wrapped to-go appetizers I had before. It is certainly one of the most satisfying tapas dishes you can imagine! Seared Foie Gras was also pretty nice. So rich, so smooth, even after the good searing. With truffle spread in the middle and crispy toasted brioche at the bottom, it's absolutely fabulous. It is expensive given its size. However, consider the texture and the satisfaction level it brings you, absolutely worth it. A hot tapas dish beautifully made. Calamari Frito was kinda... okay-ish... Should have skipped it. The 10oz Angus Ribeye looked good and was nicely grilled with a good charcoal aroma. But too bad the steak quality was only so-so. It's a bit chewy. Honestly, you can skip these two dishes on your next visit. Double-shot the foie gras instead, as an example, LOL. Drinks from the bar were so-so. We ordered a Lychee Sangria and a Tropical Sangria.... meh. I would suggest ordering something else. Just a regular beer or wine would be a good choice here. A little bummer. All in all, it's a nice restaurant that comes with a good package of cool vibes, great food, and good service. You got to be selective though. It was an expensive dinner. Worth it or not? My answer is YES, as long as you pick and choose the good ones from the average ones. Recommended, particularly for celebrations.

Paella de Tapagría (shrimp, chorizo, chicken, squid and clams)
Lim T.

I was really craving for Paella yesterday and almost forgot about this Spanish restaurant in Markham. My all time fav spanish restaurant is Patria downtown but it appears to be temporarily closed so decided to give Tapagria another try since it has been a few years since we last came here. Our experience last night was really good and it might have something to do with the fact that we went all out. We were celebrating a special occasion so we didn't hold back in ordering. For 3 of us, we probably did ordered too much especially the Paella which was enough for 6 people. I think you can guess what we'll be eating tonight! We also got a few tapas and we really liked the beef tartare and the mushroom croquettes. The croquettes are definitely a must try item! We also got the Kale Winter Salad, Brussel Sprouts and grilled Seabass which were also nicely done. At this point we were so stuffed! We still finished off with Churros for dessert which were only okay. Overall, we had a great time and we'll definitely be back.

Pulpo a la Gallega ($24): octopus done right!
Jack W.

=== 1. VERDICT/VALUE 3 to 3.5 stars; the service was good, most of the food was decent, but high prices and loud music everywhere make Tapagria hard to choose when wanting to chat with friends! === 2. FOOD Pulpo a la Gallega ($24) Could octopus be good? Absolutely! The portion size is a little small for the price, but there's been shrinkflation everywhere since the pandemic... Baked Beef Empanadas ($10) They are alright but you only get two for this price, so savour every bite :) Cauliflower & Salsa Española ($14) Not sure if this was any more reasonably priced, but it is good! Paprika Garlic Shrimp ($28) You get 8 or 9 jumbo shrimp in this dish and the taste might make the price of admission worth it... Paella de Tapagria ($64) We were really looking forward to the paella having enjoy a lot of it when we were in Barcelona. It's big enough to share between 5-6 people, and the squid on it was good, but the the rice was a combination of undercooked and soggy. Perhaps it was because we were one of the last customers of the night? I am not sure, but was totally not worth it, especially for the significant price. === 3. SERVICE Service was good upon entry and exit; and it was alright throughout the service. === 4. ENVIRONMENT It's modern with high ceilings and open and the open kitchen offers a great view. There are high tables and booths and low tables, able to accommodate small and large groups. Those with wheelchairs and baby strollers will find enough space. If you're looking for a place with loud music in all areas of the restaurant (I walked to all of the tables), Tapagria is the place for you. If you're looking for a place to chat with friends, this is definitely not the place to go.

Luciana C.

This was my first time at a Spanish restaurant and I had an amazing experience! The servers were so polite and efficient, the food was fresh and delicious! I quite enjoyed the salad and the fried calamari we also shared a paella which was more than enough for two people!

September 3, 2023
Ann B.

September 3, 2023 - The restaurant is aesthetically pleasing, beautiful and has lots of space. Nice place for groups or dates. The service is very good and servers are attentive. I don't think there wasn't one dish that we didn't like. This is definitely my favourite tapas restaurant.

Bar area
CC L.

I came to this place to experience Spanish tapas. The food here was pretty good, but also really pricey. Service was excellent and the decor was also very nicely done. I definitely had a nice experience here. Next time I will try a paella, many tables ordered and they all looked delicious.

Mushroom Croquettes

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Beso by Patria - Paella Patria

Beso by Patria

(570 reviews)

$$$$

Beso by Patria offers a really enjoyable Spanish dining experience…read more The Paella Patria was fragrant and flavorful, with fresh Argentinian shrimp and purple mussels. The saffron-infused rice soaked up the rich seafood broth perfectly. You can ask the staff to remove the shells if you want to eat more elegantly. The Spanish Octopus was tender and meaty--so fresh, I could have eaten more! I also tried the 36-month aged Joselito Iberico ham. Even though it's not my usual favorite, it was rich, flavorful, and paired nicely with the optional little crisp toasts. The baked white asparagus was a highlight, fresh and flavorful with a touch of minced meat that elevated the dish. The 16oz beef rib steak was cooked well done but still tender and juicy, and the accompanying little peppers added a subtle kick without being overwhelming. The restaurant's atmosphere is dim and cozy, perfect for dates or small gatherings. The staff were enthusiastic, checking in frequently, and even the management stopped by to make sure everything was going smoothly. Overall, a very satisfying meal with a good mix of flavors and textures.

This place had been on my list for a while, and it definitely lived up to the hype…read more The interior is stunning--very upscale, with gold accents and a bit of that "John Wick" vibe. The atmosphere feels elegant yet lively, perfect for a night out or a special occasion. We came mainly for the paella, and it did not disappoint. There are a few topping options, and it takes about 45 minutes to prepare, so I'd recommend ordering it early. The seafood was the highlight--shrimp were tender and bouncy, with mussels, clams, and even green beans. The flavors together with the rice were perfectly balanced. The Iberico pork shoulder was tender and flavorful, with a sauce that had a subtle savory depth--absolutely delicious. The fried eggplant was a bit on the salty side, and surprisingly didn't taste much like eggplant (more like fried potato slices), but still enjoyable. Overall, every dish had its highlights, and the dining experience was very satisfying. With the combination of great food, attentive service, and stunning ambiance, I'll definitely be coming back to try more dishes.

Barcelona Gourmet

Barcelona Gourmet

(9 reviews)

Greektown, Riverdale

Checked out the store to see if they have any product with real truffle mushroom. Store looked…read moresmall and was not able to find anything I was looking for. However once I asked for help, they showed me a bunch of related products. Besides buying real truffle in a jar, I tried their excellent empanadas as well. By looking at it, empanada looked very flat and different than other empanadas I have tried but it was filled with much more stuffings than I thought. Nice cute gourmet neighborhood store that worth checking out if you love cooking.

The owner of the shop is a sweet and lovely woman who always gives service with a smile. Upon…read morewalking in, you'll see some ready-to-eat goods such as empanadas, tamales, and different packaged homemade desserts. I've stopped by this shop on multiple occasions, but waited until I tried their paella to post a review. Their paella menu consists of seafood, meat, mixed, veggie, or squid ink options and requires a 2h notice beforehand. I had the Valenciana (meat) which is advertised to feed 2-3 people. The price is affordable for paella, but lacked some of the signature smokey flavour that comes with the dish often served fresh. The rice was on the al dente side and more salty than I would have liked. However, the cakes were superb: the dulce de leches cake was heavenly - soft and pillowy, but soaked in sweet milk, and the crema catalana cake, I was told, is a specialty in Spain which was rich and dense. In the past I've picked up frozen tamales to steam at home - quite a good size for the price, just wish the ratio of filling was higher. Their frozen churros are a favourite to heat up at home as well, paired with cinnamon sugar. Their empanadas were yummy, although I wish they were a little bigger. Nonetheless, if you wish to try some Spanish staples or feel transported to a little grocer in Spain filled with cheese, charcuterie, and canned goods, drop on by and check them out!

La Paella - Coconut flan

La Paella

(54 reviews)

Leslieville

Walked in on a Sunday with no reso for 2. No wait…read more I'd say it's something like a 4.3 realistically. Would come back. Food: Paella: ordered the crispy pork belly and rib paella. Was honestly really good. Looking at all the other reviews here it seems like a mixed bag. But this one was great. Maybe the others aren't always good? The paella is made to order and is cooked in front of you though so maybe they don't have their QA locked in. Our experience was great. Super flavorful. Only thing is that there wasn't really any socarrat (which is the best part!). Purists will say this is required for a paella to be good but I enjoyed myself anyway. Gambas: incredible. I could come back here for just this. The sauce was unreal and so flavorful. No notes. Bread: we got up sold on the bread. Went great wiping up the gambas sauce but the bread itself wasn't that great as far as bread goes. Service: Service was not bad. Pretty prompt and didn't wait long for anything. Ambiance: Pretty cute. Decor is colorful and very Spanish.

We ordered the Paella Matadero and the Gambas Al Ajillo. Both were delicious!…read more We went with high expectations for the paella and it honestly didn't miss! Loved every bite. We actually took a take-out box home because we couldn't finish it. We were surprised at how generous the portions were. Our server was lovely and was so quick to tend to our needs. The restaurant itself had beautiful decor and we are definitely going back for another date night.

La Vinia - Bread with garlic sauce

La Vinia

(88 reviews)

$$$

Etobicoke

Food was so good I forgot to take more photos!…read more We visited LaVinia last week for dinner. We ordered the grilled chorizo and ham croquettes tapas. The ham croquettes were delicious and paired with an amazing garlic aioli. The grilled chorizo was also great but the garlic aioli muted the chorizo taste unfortunately. We also had the arugula and pear salad which was topped with Stilton cheese. We really enjoyed it. For our main course, we ordered the seafood paella which was amazing and everything was cooked perfectly. We also enjoyed the mango cheesecake and lemon sorbet for dessert. The restaurant is tightly packed, intimate, and has a great atmosphere for a date night dinner or dinner with friends. The waiters were attentive and very helpful when ordered. The chef also came around near the end of our dinner to ask how our meal was.

Came here with the family on a Tuesday night. (for Friday and the weekend I would suggest you make…read morereservations). Food: (5 stars) Tapas: - Croquetas de Iberico: Iberico Croquettes with Basil Oil - $18.95 (5 stars): My favorite thing on the menu, so creamy and tasty. - Mejillones al Vapor: Fresh Mussells Steamed in Spanish Beer - $15.75 (5 stars) My very close second favorite thing on the menu: amazing taste of the sauce. - Croquetas de Cangrejo: Crab Croquettes with a Piquillo Pepper Aioli - $17.95 (4 stars) - They were good but not as good as other things on the menu. - Calamares a la Plancha: Grilled Calamari with Chilli oil - $16.75 (4.5 stars) IT is a tad spicy, but great flavour and texture. Would recommend it. - Carpaccio de Ternera: Veal Carpaccio with Manchego and Mushrooms - $19.75 (4.5 stars) Great flavour and overlapping of the flavours. - Cazuela de Espinacas - Baked Spinach with Goat Cheese - $17.75 (4.5 stars) Very tasty and great mixture of all the flavours. Mains: All the mains are very large, definitely for more than 1 person. - Paella Valenciana: Spanish Saffron Rice with Chorizo, Chicken and Seafood - $26.75 (5 stars) the best of the main meals, the chorizo was giving it a really nice kick. - Paella de Marisco: Spanish Saffron Rice with Shrimp, Calamari, Mussels, Scallops, Monkfish and Clams $29.75 (4.5 stars) - lots of seafood, it was good a tad too runny - Arroz Verde: Scallops, Asparagus, Porcini Mushrooms, Spinach and Pesto $32.75 (3.5 stars): it was good, but too many mixed flavours, would likely not order again. Ambiance: (5 stars) They have indoor and outdoor dining. Outdoor has a thick wooden fence around it, so you do not feel like you are sitting on the street. Service: (5 stars) Very friendly staff, very attentive.

Bar Isabel - Pork Secreto

Bar Isabel

(519 reviews)

$$$

Bickford Park, Little Italy

The space is intimate and cozy, and perfect for lingering over shared plates and drinks. The staff…read moreare genuinely friendly and caring, and they're great at guiding you through the menu, especially when it comes to cocktail recommendations. The tapas are really good, though dishes did come out a bit on the slower side. But honestly, it fits the whole experience here: order a few cocktails, enjoy the atmosphere, and let the night unfold at its own pace (within the seating time limit of course). One of those spots that makes you want to order just one more plate. We got: * Half Octopus * Mussels Escabeche * Jamón Croqueta * Shishito Peppers * Sea Bream Ceviche & Chips * Grilled Beef Tongue & Mojo Rojo * Sobrasada & Foie Gras

Rating this a 4/5 overall because I did enjoy my experience here, but I will say the food itself…read morewas more like a 3/5. Came here on a Thursday night and was surprised at how busy it was for a weekday. Despite that, the service was excellent! Staff were friendly off the bat and very attentive after each dish was finished, making sure to wipe off the table or exchanging the plates which I was really impressed with despite how busy they were. We decided to go with their tasting menu where you gave them a price range you wanted to stick to - I believe it was $85-$200, and you can mention some dishes you definitely want to try and they curate the rest for you which I thought was so unique! I loved the idea of that. The dishes we really wanted were the octopus, bone marrow and scallops. The only standout dishes to me were the scallops, and a salad I cannot remember the name of but was so shocked at how good just a simple salad could be. Other than that, the other dishes were still good, but nothing extraordinary to be honest. The octopus was a bit too charred which was disappointing as it was what I was looking forward to the most. The tasting menu we got also had mainly vegetable dishes (other than the ones I just mentioned), so was hoping to get a few more meat dishes. This is definitely a great spot for vegetarians as it had a lot of veggie dishes. I would still come back to maybe try some of their other more meat focused dishes. Overall, I still had a great time and can't stress enough how lovely our waitress and the rest of the staff were!

Tapagria Spanish Tapas - spanish - Updated May 2026

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