They get 2.5 stars…read more Bandeja paisa: steak was decent, crackling was so-so (pretty crispy but not that moist or flavourful). Sausage tasted decent but slightly dry. Egg was a bit overdone & arepa was decent though somewhat crispy  Beans were decent. Plantain was so-so (not crispy or sweet). Pork tenderloin was pretty tasty but tough & dry especially for a tenderloin. Rice was decent, with a slight flavour, but a bit mushy. Plantain was crispy. The restaurant interior was decorated quite nicely but was very warm (in summer) & service was disorganised & some servers didn't speak English well so communication was sometimes difficult. I asked if the pork tenderloin had a sauce; they said no but it came with a tomato & peppers sauce. They also billed me wrongly.

Incredibly delicious food, authentically Colombian, big portions, and amazing value for money. The…read moreseafood dishes are filled with various different kinds of high-quality seafood to the brim (more protein than rice). All the staff are so friendly - from the waitstaff to the chefs / owners and kitchen staff, everyone in the restaurant seems to exhibit the Latin American hospitality and friendliness. The place feels homey, cozy, and festive with the music in the background (from the TV screen on the wall), and big photos depicting different places in Colombia along the wall. Ambience is very laid-back and casual, with amazing food that tastes homemade and authentic. It took a while for the food to cook and come out (about 40 minutes) - mostly because of the Cazuela de Mariscos (seafood soup) that took the longest to cook. It was also during a very busy time on a weekend. They seemed to have a constant flow of incoming catering and take-out orders (a good sign), and the restaurant itself was packed. All / most mains come with coconut rice, salad, and tostones (fried plantains). As for drinks, you can order freshly squeezed juices in either water or milk. We ordered the fresh strawberry & blackberry juice in water, as the one in milk would make it more like a smoothie. Each juice order comes in a jug (whether it be a small or large jug). This came as a surprise to us - really good value for such a large volume of juice ($6 for a whole "small" jug that turned out to be quite big, enough to refill each glass a few times for 2 people). The juice itself tasted fresh, natural, and refreshing. Dishes that we tried: 1) Filete de Tilapia con Camarones (grilled tilapia fish fillet & shrimps with coconut rice, plantain, and salad) - Big pieces of fish and lots of small shrimps, in a very delectable sauce. 2) Arroz Marinero (seafood rice with plantain & salad) - Loved this dish. The rice was a bit soupy which I liked. It was a bit like a soupy paella (including the rice) - very delicious and packed with various kinds of seafood. 3) Cazuela de Mariscos (seafood soup with coconut rice, plantain, and salad) - Very creamy soup, like a chowder. I'm not a big fan of chowders / cream-based soups in general, but others liked it and said this was good. 4) SIDE: Ensalada (House Salad) 5) Arepa de Chocolo con Queso (sweet corn dough with cheese) All of the main dishes were EXCELLENT - loved the mixed seafood (fish fillet, shrimps, octopus, squid, etc.). There was so much seafood in every dish. In most places, you get more carbs / rice compared to the protein. Here, it was the opposite. The coconut rice was a bit dry but it's decent - good to soak up the sauces of the main dishes. The salad is just shredded cabbage and carrot with big sliced tomato. I was a big fan of the salad dressing (some creamy mayo-like dressing), but luckily the dressing was only at the top of the salad (the bottom part of the salad remained fresh and crunchy, which I liked). We ordered the Arepa de Chocolo con Queso for to go. It was different than the Venezuelan arepa that I'm used to. The Colombian arepa seemed to be sweeter and more buttery. It probably would've been better if it was eaten right after it was freshly made, and while it was still warm. There was a lot of cheese in the arepa, giving it a nice salty and savoury contrast to the sweet corn dough. After you're done the meal, you go up to the counter to pay (instead of having the bill brought to your table). Great food overall - I would not hesitate to come back.

I had breakfast with my friends on Sunday morning. One of my friends got her eggs with some rust…read morefrom cast iron skillet and I came home having diarrhea from the food I eat.

The Columbian empanada and tacos were outstanding. They also treated us like familia and were…read moreextremely helpful in food recommendations. A grocery store look but don't let that stop you from trying this place. Great find.

This is our go to spot for Colombian food out east! Bandeja Paisa and Beef empanadas are the best…read morethings to get. This local joint will get you feeling like you're back in Colombia Go check them out!

I drove a little to find this place. If you're looking for authentic Colombian cuisine, this is one…read moreof the spots to visit. Not many people sit inside the restaurant, which is the only reason for the low score. The family provides excellent service. Food has many good flavors. The tostones were on point, the beef soup was Amazing, see pics

Came to Las Delicias for brunch and got the Carne Asada w fries and salad and Bandeja Paisa( the…read moreplate with the beautiful deepfry pork belly )

Awesome Colombian restaurant! We happened to just google what was close to us and this came…read moreup...glad we came here instead of our usual spot in Toronto. I had the Bandeja Paisa as it's my usual when I come to any Colombian restaurant We had the empanadas which were very soft but quite tasty. Can't wait to come by and try other dishes.

So far, this is the only one that has fully met my expectations in every aspect of satisfaction…read more The interior is cozy and charming, the service is excellent, and the menu offers a great variety. The food--oh my, the flavors and presentation are outstanding. Please go there; you will not be disappointed!

Definite recommend! I ordered the Maracuya drink and pork chop milanesa plate. the address was…read morelisted wrong it's on finch and milvan. 2481 Finch Ave. West

Not a bad spot for dinner…read more I pass this place often on the way to work and I was taken in by the bright sign and the promise of good Colombian food, which I've never had. Note, this isn't the place to hit if you're in a rush or super duper hungry. Everything takes a while, from getting your drinks, to your food, to your bill. The Hubster ordered the Pechuga a la Cazuela con Arroz, Papas Fritas y Ensalada, which was chicken in a wine sauce with rice and fries. He really really enjoyed this. I ordered the Bandeja Colombiana which was a couple strips of steak, one strip of pork belly, a Colombian sausage, a fried egg on rice and plantains, avocado and salad. The meat was kind of overcooked. The steak was chewy and the pork belly was just hard. It was tough to eat. The flavour was there, though. The rice was great, as was the sausage.The beans were INCREDIBLE. The salad on both our meals was kind of wilty and the iceberg lettuce variety. All in all, it wasn't anything super special, but the portions were very good for the price. I'd be inclined to go back and check it out again.

Best Colombian food in the GTA. Since 2014. Too bad they moved to that hole plus Corona hit but…read morethis is the best Colombian Chef in the GTA.

The food was fresh, delicious . the service was prompt and pleasant. The please was clean and well…read morekept. Great authentic taste!

Hi Yelpers! Back in…read moreBurlington for today. How to break my 12 hour fast? Felt taco like for lunch... I stumbled on Hola Cafe and Market on Skip. I always asked and wandered what an empanada tasted like. I ordered a chicken empanada. It was honestly disappointing. I'm just not use to that style of a thin crust, hard textured shell with a not so tastes filling. The best empanadas I've tasted so far are made by Filipinos. But, to Rachel's own right? I just prefer more taste. I also tried their Hola Pantacones. It is a flatted green plantain that is fried and topped off with shredded tip sirloin, Colombian bacon, mozorella cheese, guacamole and gold sauce. This can definitely feed two people, large portion. Same thoughts applies to this like the empanada. What made this tasteful was the sauce. The sauce saved it in my opinion. If there weren't sauce then it would be bland to me. The crispy ness of the plantain was extremely crisp, like a cracker. Overall the price wasn't bad at all. Really affordable. Thanks Yelpers!

I literally got out of work & smelled the food while walking by so I stopped just to see what kind…read moreof food was being served. My problem, I can't look at a menu without leaving with something. So the first time I had them I went home & had no clue how to eat what was In front of me. What goes with what & what doesn't, do I eat it all together? Too much to question so my honest rating was low (4/10) but for some reason while I was back at work sitting I decided to give it another try.. the same exact meal.. & now today I can say that I eat from them twice a week

No bueno. Ordered beef,stew, but got some incorrectly grain…read more cut of beef,tough as nails ,thin as paper,so dry and overcooked, it curled I shared my Areapa,which was OK chicken marinated well..Areapa dense and weirdly sweet,a lot of very brown avacado not good We wouldn't reccomended