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    Hamish Kitchen Restaurant

    3.9 (28 reviews)
    InexpensiveSeafood
    Closed 10:30 am - 8:00 pm

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    HAMISH KITCHEN RESTAURANT ATMOSPHERE

    What's the vibe?
    Good for groups
    Good for kids

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    Recommended Reviews - Hamish Kitchen Restaurant

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    Normally comes as one big piece
    Mellanie P.

    Great place for fish and chips! Ordered the haddock and chips and was not disappointed. Fish was great, nice crunch and not overly battered. Fries also good standard cut fries. Definitely would come again

    Clam chowder
    Henry L.

    In a very empty plaza with many units waiting to be leased, you'll find Hamish Kitchen Restaurant. If it wasn't for it being in a corner lot, street side, you would probably miss it. Luckily for us, it caught our attention and we drove in to see what it was all about. Atmosphere was good. We were greeted by very friendly servers. The space is open, clean and spacious. We ordered: -homemade clam chowder ($6.25) -halibut fish n' chips ($13.05) -single fish only order of cod ($10.45) Everything tasted great. Exactly what one would expect. The soup was good. It would've been perfect if it was served with those little hexagonal oyster crackers you would typically have with clam chowder...but that's just me. I really enjoyed the halibut. It was not heavily battered like most places. It was lightly battered, flaky and you could actually taste the fish. The cod was good too but the halibut definitely is better. The only other downfall is that they serve the fish with little packs of tartar sauce, even for dine in customers. Purely esthetics...but it would look more appetizing if served with a little cup or something...instead of little packs just thrown on the table. To top it off, they serve Kawartha Dairy! Only a few flavours but better than none :)

    Haddock & chips
    Adrian D.

    Used to go their old location and liked it there. Been to their new location (this one) several times and are always leave full and satisfied. Service is friendly and efficient, the fish has an amazingly light batter and the fries are always hot and fresh. 4* because they don't have the best tartar sauce and they should really make their own onion rings. Those store bought frozen ones don't cut it. Will actually be going with the family again for early dinner.

    R V.

    Actually enjoyed this place due to its great portions. I got the halibut with less fries and it was just the right serving with a handful of tartar sauce packets. The place wasn't busy at all so it was fairly quiet, but we enjoyed our stay and the service was very friendly!

    Haddock and fries...delish!

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    7 months ago

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    3 years ago

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    1 year ago

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    6 years ago

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    1 year ago

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    4 years ago

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    7 years ago

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    4 years ago

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    9 years ago

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    8 years ago

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    9 years ago

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    7 years ago

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    6 years ago

    This place is great! It is fast, the fries are authentic and they have empire cookies! Yummy!

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    9 years ago

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    9 years ago

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    7 years ago

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    3 years ago

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    7 years ago

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    8 years ago

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    8 years ago

    Excellent fish and chips. Nice quiet environment. Lovely owners. Lots of parking. Clam soup is delicious.

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    9 years ago

    It's located in the empty plaza near Comstock and Lebovic intersection. I come here for Haddock and halibut with sweet potato fries

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    6 years ago

    The fish is very good, the batter is light and not greasy and the chips remind me of being a child. Good old fashioned yummyness

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    9 years ago

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    6 years ago

    Best fish n chips in the city. Fast friendly service and very convenient to local outlets and cinemas.

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    7 years ago

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    9 years ago

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    10 years ago

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    Review Highlights - Hamish Kitchen Restaurant

    I got the halibut with less fries and it was just the right serving with a handful of tartar sauce packets.

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    Tulia Osteria - Smoked Mozzarella Ravioli

    Tulia Osteria

    4.4(8 reviews)
    6.9 kmLeslieville

    Came here for dinner before heading to history for a concert…read more Made reservations on open table and the team was very accommodating. We all had a different pasta dish (group of 4) and it was fresh and delicious- no one had left overs. It's a very well decorated place and the service was fab

    The Experience Tulia Osteria is our go‑to for meaningful…read morecelebrations--even if it means a drive across Toronto. Nestled on Queen East, its warm, wood-fired vibe makes every visit special. The Favorites We kicked things off with their saffron‑kissed Arancini--bite‑sized spheres of rice and smoked mozzarella, godsends dipped into bright tomato-marinara and pesto. Next came the Pizzano pizza: a perfectly blistered crust layered with pepperoni, Calabrian chilies, fior di latte, hot honey drizzle, and aged Parmigiano--an addictive balance of sweet‑heat and savory richness. The pillowy Gnocchi arrived next--smothered in butternut squash purée, earthy wild mushrooms, hazelnuts, sage brown‑butter, and a final snow of Parmigiano. And the Fritto Misto was a crunchy delight: lightly breaded shrimp, calamari, scallops, all perked up with zesty lemon‑caper aioli. Setting the Tone We started with cocktails, which hit the right note--elegant, balanced, and a little unexpected. They added a celebratory lift that carried right into the meal. Service was smooth and welcoming, striking that hard-to-nail mix of polish and warmth.

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    Kingyo Fisherman's Market - Chirashi don

    Kingyo Fisherman's Market

    4.4(60 reviews)
    8.9 kmCabbagetown

    We've been here 3 times now and absolutely love the quality of the fish/sashimi! We dined in twice…read moreand ordered take out once. I don't think the takeout platters are offered for dine in - which is one downside if you would like to eat it in the restaurant. Regardless, a great value for fresh and good cuts of fish for the platters! For take out, we ordered two x seasonal sashimi platters to do a DIY handroll and sushi night at home with some friends. The cuts they gave in the platter were premium pieces such as otoro, chutoro, scallop etc. Highly recommend for a DIY food night at home with family/friends! On the website, if you order and pick up yourself it is $120 for ~40 pieces+ and if you order on uber eats it is $140 per platter. We had a group of 6 so splitting the cost is $40-47 per person which is a great value for good quality fish. For dine in - we ordered a few different items and all were wonderful. I had the Deluxe Maguro Kaisen Don (~$50) and the cuts of tuna (otoro, chutoro) were melt in your mouth. We've also tried their set menus and this came with a variety of dishes. It came with sashimi appetizer, pork belly, your choice of udon (we chose the uni, crab and cream udon), and your choice of don (we chose the wagyu). The set comes with a decent amount of food for only $42, very worth the value and we were full! The uni didn't taste fishy, udon was very creamy, and the wagyu was tender in the don. My sister in law ordered a set with many different small dishes on the plate ($40). It was nice to try different seasonal ingredients and sample it in small portions to try it all. The other occasion we had for dine in was a few years ago, and we both had different set menus with Maguro Toro Don and unagi Don. That set was delicious as well and we thought it was cool to pour a broth into the don bowl at the end to make it like a soup. This restaurant is also half market where they sell to-go food/handrolls/frozen ramen etc. The groceries were mainly Japanese ingredients and snacks. The restaurant itself is not to big so it can fill up quick! I would recommend making reservation if you are coming in a large group on busier nights/weekends. Will definitely return if we are in the area!

    Cute little spot, worth a visit!…read more The quality of the sushi here was top notch. Unique dishes! Some seating set up for dining right next to the small market offering some unique Japanese fare. Friendly service but had to ask to refill soap in the washroom twice when there were only 2 other tables being served at the time.

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    Kingyo Fisherman's Market - Marinated kaisen don

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    Hamish Kitchen Restaurant - seafood - Updated May 2026

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