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    Hamish Kitchen Restaurant

    3.9 (28 reviews)
    InexpensiveSeafood
    Closed • 10:30 am - 8:00 pm

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    HAMISH KITCHEN RESTAURANT ATMOSPHERE

    What's the vibe?
    Good for kids
    Good for groups

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    Clam chowder
    Henry L.

    In a very empty plaza with many units waiting to be leased, you'll find Hamish Kitchen Restaurant. If it wasn't for it being in a corner lot, street side, you would probably miss it. Luckily for us, it caught our attention and we drove in to see what it was all about. Atmosphere was good. We were greeted by very friendly servers. The space is open, clean and spacious. We ordered: -homemade clam chowder ($6.25) -halibut fish n' chips ($13.05) -single fish only order of cod ($10.45) Everything tasted great. Exactly what one would expect. The soup was good. It would've been perfect if it was served with those little hexagonal oyster crackers you would typically have with clam chowder...but that's just me. I really enjoyed the halibut. It was not heavily battered like most places. It was lightly battered, flaky and you could actually taste the fish. The cod was good too but the halibut definitely is better. The only other downfall is that they serve the fish with little packs of tartar sauce, even for dine in customers. Purely esthetics...but it would look more appetizing if served with a little cup or something...instead of little packs just thrown on the table. To top it off, they serve Kawartha Dairy! Only a few flavours but better than none :)

    Haddock & chips
    Adrian D.

    Used to go their old location and liked it there. Been to their new location (this one) several times and are always leave full and satisfied. Service is friendly and efficient, the fish has an amazingly light batter and the fries are always hot and fresh. 4* because they don't have the best tartar sauce and they should really make their own onion rings. Those store bought frozen ones don't cut it. Will actually be going with the family again for early dinner.

    R V.

    Actually enjoyed this place due to its great portions. I got the halibut with less fries and it was just the right serving with a handful of tartar sauce packets. The place wasn't busy at all so it was fairly quiet, but we enjoyed our stay and the service was very friendly!

    Haddock and fries...delish!

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    1 year ago

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    3 years ago

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    6 years ago

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    5 years ago

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    9 years ago

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    7 years ago

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    7 years ago

    This place is great! It is fast, the fries are authentic and they have empire cookies! Yummy!

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    9 years ago

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    7 years ago

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    4 years ago

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    7 years ago

    Best fish n chips in the city. Fast friendly service and very convenient to local outlets and cinemas.

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    9 years ago

    Excellent fish and chips. Nice quiet environment. Lovely owners. Lots of parking. Clam soup is delicious.

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    9 years ago

    It's located in the empty plaza near Comstock and Lebovic intersection. I come here for Haddock and halibut with sweet potato fries

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    7 years ago

    The fish is very good, the batter is light and not greasy and the chips remind me of being a child. Good old fashioned yummyness

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    Review Highlights - Hamish Kitchen Restaurant

    “I got the halibut with less fries and it was just the right serving with a handful of tartar sauce packets.”

    Mentioned in 10 reviews

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    Came here for dinner before heading to history for a concert…read more Made reservations on open table and the team was very accommodating. We all had a different pasta dish (group of 4) and it was fresh and delicious- no one had left overs. It's a very well decorated place and the service was fab

    The Experience Tulia Osteria is our go‑to for meaningful…read morecelebrations--even if it means a drive across Toronto. Nestled on Queen East, its warm, wood-fired vibe makes every visit special. The Favorites We kicked things off with their saffron‑kissed Arancini--bite‑sized spheres of rice and smoked mozzarella, godsends dipped into bright tomato-marinara and pesto. Next came the Pizzano pizza: a perfectly blistered crust layered with pepperoni, Calabrian chilies, fior di latte, hot honey drizzle, and aged Parmigiano--an addictive balance of sweet‑heat and savory richness. The pillowy Gnocchi arrived next--smothered in butternut squash purée, earthy wild mushrooms, hazelnuts, sage brown‑butter, and a final snow of Parmigiano. And the Fritto Misto was a crunchy delight: lightly breaded shrimp, calamari, scallops, all perked up with zesty lemon‑caper aioli. Setting the Tone We started with cocktails, which hit the right note--elegant, balanced, and a little unexpected. They added a celebratory lift that carried right into the meal. Service was smooth and welcoming, striking that hard-to-nail mix of polish and warmth.

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    4.3(65 reviews)
    8.9 km•Cabbagetown

    Superb! No notes. The best service and freshest fish. Perfect portion sizes and clean taste. I…read moreloved the spring chirashi which had an assortment of fish and lotus root and other vegetables. We shared the Sakura pudding which I thought was pretty but not to my personal taste. The unagi bowl was super flavorful and not heavy even with the eel sauce. Cozy restaurant that also has some groceries.

    We came here recently as a group for lunch, with a reservation. The restaurant was quite packed…read morewhen we arrived, and within two minutes of walking in, we were reminded twice that groups of 5+ are subject to an 18% service charge. Despite this, we were seated at a table for four without enough chairs, and had to ask for an extra one. The food took a long time to arrive, and service throughout the meal was minimal at best. With oversized plates and a table too small for our group, we spent the whole meal squeezed together. No one came to clear plates until we stacked them ourselves just to make room. Food quality was hit or miss: - Uni crab creamy udon: Small portion. The udon itself was fine, but the uni was the least fresh I've ever had -- disappointing ingredient quality. - Shabu shabu soupy udon: The beef was plain and underwhelming. The ingredients didn't compare to what other Japanese restaurants offer for shabu shabu. - Chicken katsu don: Solid -- met expectations for the dish. - Kakuni don: The pork belly was too greasy for my taste; didn't enjoy this one. - Matcha almond tofu pudding: Perfectly balanced sweetness -- a genuinely good dessert. Overall, between the poor service, cramped dining experience, and mediocre food quality, I wouldn't recommend this restaurant to friends or return myself.

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