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Kingsway Fish And Chips

4.0 (51 reviews)
Open • 11:00 am - 8:30 pm

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Kingsway Fish And Chips Photos

Business Info

KINGSWAY FISH AND CHIPS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Kingsway Fish And Chips

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Reviews With Photos

Haddock fish and chips
Tanya K.

A delish haddock and chips for 17$. . A bit on the pricy side but we regretted not getting more. It was so fresh and perfectly flaky inside. one of the best I've had in a while. Highly recommend. The fries aren't seasoned so dress them yourself. Only thing missing was a lemon wedge and more tartar sauce. . Would get again . Diner vibe and old decor keep it authentic. You could tell there's a lot of regulars that come back too!

Onion Rings and Fish & Chips.
Barbara D.

Good fish, not so great chips. Plus, the onion rings disappointed me (too much onion, very thin soggy batter, and no crispiness). It tasted like I was eating raw onions which, personally, I can't do. We visited on a Friday evening around 7:00 PM, and it was reasonably full. We weren't too hungry so we had one order of fish and chips (the halibut) and a side of onion rings. The fish was delicious but nothing out of the ordinary - fried well and very crispy, with a decent amount of fish. It isn't anything I'd come back for immediately, but it was just fine. The place overall is a bit dated, but is basically the perfectly picture of a traditional, charming diner. Service was friendly. Prices were average. There's street parking available right in front of the restaurant. There are definitely better spots for fish and chips in the west end, but if you're in the area, this isn't the worst spot to find yourself in. Overall, just average. Our order, with tax and tip, came to just around $20.00.

Because sometimes you need fish and chips!
Justina N.

My husband and I happened to be in the neighbourhood running errands and popped in for a quick lunch. Truthfully, we were both a tad hungover from a 40th birthday bash the night before, so we craved some greasy food and the small lunch sized menus hit the spot. It's a favourite of locals in the Kingsway, you can tell by the clientele...mostly elderly people. They tried to keep the English theme with teapot decor. Simple and classic. Get the halibut! The staff are super nice and efficient.

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3 days ago

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1 year ago

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2 years ago

Superb quality and variety. Fast and friendly service. Love the halibut and shrimp combo with fries. Their coleslaw is good.

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5 years ago

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6 years ago

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9 years ago

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14 years ago

Okay. Fish got smaller over years though

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11 years ago

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15 years ago

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14 years ago

Food was great and so was the price. The only problem was they don't have pictures on the menu. I would definetly eat there again.

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Review Highlights - Kingsway Fish And Chips

“I have been coming this this place for many years with my kids at it still makes one of the best plates of fish & chips in the city.”

$27.70 Halibut Fish & Chips

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New Orleans Seafood & Steakhouse - Crab Cakes ($19.95)

New Orleans Seafood & Steakhouse

4.8(211 reviews)
5.3 km•New Toronto, Etobicoke
•$$$

What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

Photos
New Orleans Seafood & Steakhouse - Seating area

Seating area

New Orleans Seafood & Steakhouse - New Orleans Fisherman's Plate ($39.95)

New Orleans Fisherman's Plate ($39.95)

New Orleans Seafood & Steakhouse - Blackened Lamb Chops (weekly special)

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Blackened Lamb Chops (weekly special)

The Flames Castle

The Flames Castle

3.1(20 reviews)
5.0 km•Etobicoke

Booked the Flames Castle for a special occasion. Getting seated and having drink orders taken was…read moreall good. However, on the down side the service was not very good. There was plenty of wait staff on site but communication between staff was quite poor. No one ever came by to see if we needed anything or to ask if we wanted additional drinks or the like. So we found ourselves having to constantly hail wait staff. A large portion of the weekend buffet was seafood. You would expect that when serving lobster and crab the tableware would include for seafood crackers. This is not the case. I asked for seafood crackers from two different wait staff and was advised they didn't have any. So I went to the matre d' and asked, she went into the back and brought some out for our table. If you serving lobster and crab, the restaurant should either provide crackers or pre- cut the claws ready to eat. With regard to the food, I would have thought they would have served some rolls or bread but we had to ask for this special. As well, most all the food was cold. So all in all, I expected more but a 3 star rating is about all I would give.

Our tour mgr chose this restaurant. They can handle lots of people buffet-style. Tables were set…read morewith water and bread when we arrived, however they had placed bottles of a sweet citrus tea on the tables as opposed to asking our beverage preference. Not sure who decided that was a good idea. Interesting because they did come around to tell us about their wine options. The quantity and variety of the buffet was fine, efficiency quite good and wait staff were all kind, however the quality of the offerings was lacking. I would put the actual food part of the meal in the mediocre category.

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The Flames Castle - Buffet

Buffet

The Flames Castle - Buffet

Buffet

The Flames Castle - Buffet

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Buffet

General Public - Banoffee Pie

General Public

4.3(23 reviews)
6.6 km

Came here for a wedding for our friends. We used the space…read moreupstairs that could hold up to 35 people, but we were only 26. Still felt a bit tight but super cozy and lively in such a small space. All the food that we had was family style and it was all delicious beyond words.

I was invited to General Public for a client dinner and was excited to finally try it, especially…read moreafter seeing it named a top finalist on Air Canada's Best New Restaurant list. Happy to say it lived up to the hype. The interior is beautiful, chic, warm, and very inviting without feeling pretentious. Service was excellent throughout the night. We did the prix fixe set menu, which included the chicory salad, shrimp cocktail, ham plate, chicken wings, G.P. wedge, black cod, roast chicken, English chips, charred broccolini, and finished with crème caramel and a seasonal English pudding. Everything was really well done, and I especially appreciated how many vegetable-forward dishes were included. It didn't feel like the usual carb-and-protein-heavy set menu. The charred broccolini, black cod, ham plate, and G.P. wedge were definite standouts. All simple dishes on paper, but packed with bold, rich flavours. Portion sizes were also great. I've been to a few nicer client dinners where I still leave a little hungry, but that wasn't the case here at all. They also had several non-alcoholic drink options, which was nice to see and thoughtfully done. Overall, General Public delivered on food, service, and atmosphere. It felt polished but still approachable, and I can easily see why it's getting so much attention. A great spot for a client dinner and somewhere I'd happily return on my own too.

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General Public
General Public - Tongue and Tail Pie

Tongue and Tail Pie

General Public - Gin & tonic

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Gin & tonic

La Vecchia Ristorante - Linguine Salmone with Shrimp

La Vecchia Ristorante

3.8(76 reviews)
3.7 km•Humber Bay, Mimico, Etobicoke

Had a delicious meal here with my friend and her family!…read more As soon as we walked in I smelled garlic and Italian flavors. Great start to the evening! We had reservations and we were seated promptly. We shared the bruschetta. The tomatoes were very fresh and the focaccia bread was wonderful! For my entree I had capellini sardi, but I substituted penne for the capellini. The flavors in this pasta dish were wonderful! Everyone else enjoyed their dishes as well. Service was great. Drinks refilled as needed and we were checked on.

Nice ambiance but lacking in flavour…read more Atmosphere: The restaurant has both an indoor space and a covered patio space, which is especially nice over the summer when the weather is warm. Went on a weekday for a work social and people were dressed casual to smart casual. Food: The food was a little disappointing, and was more of a modern interpretation of classic Italian food. The bruschetta had a bit too much tomato, and it was diced very finely and was on the watery side rather than the sweet or acidic side. The grilled calamari was interesting with the char, but the red bell pepper on the side tasted on the acidic/sour side, and could use more sweetness. The linguini was cooked well but didn't have the al dente texture of freshly made pasta and again, the tomato sauce tasted too watery and lacked the sweetness and tartness and there was no white wine taste. Service: The server was friendly and generally out of the way, but had trouble understanding us at times. There were a couple of us who were vegetarian and he had trouble hearing, and suggested pizzas with meat on them to the vegetarians, and so we had to repeat ourselves several times for him to understand. The food also came out quite slowly, especially the mains, and felt like we were sitting for a long time. They did clean the table off between courses, which was appreciated. Okay option if you're in the area, but had better food elsewhere.

Photos
La Vecchia Ristorante
La Vecchia Ristorante - Tiramisu

Tiramisu

La Vecchia Ristorante - Caprese salad

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Caprese salad

Kingsway Fish And Chips - seafood - Updated October 2026

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