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    Captain John Donlands Fish and Chips

    4.2 (24 reviews)
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    Captain John Donlands Fish and Chips Photos

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    Jayson Z.

    A real hidden gem! After a brisk walk with our dog we stopped by the streets nearvy to grab some grub. The fish and chips here were not only delicious, but really fresh. Definately reconmend you to try it out. We got a seafood platter and got a piece of cod and haddock on the side. The cod was extremly tender and flaky I didnt even to cut the fish, the halibut was extreme meaty and made me question if I was truely eating fish, but my favorite fish was the haddock. The haddock was flaky like the cod, but also a little meaty just like the halibut. My favorite however was the scallops. Not only were they fresh out of the fryer but when i bit into the scallop, the freshness and sweetness engulfed my mouth. All in all, although all the fish were great, my favorite were the scallops and halibut, definite a must try.

    Haddock & Chips $8.25
    Marc D.

    Been going by this place for years and never thought to stop in. Thanks to fellow yelpers & their reviews i figured I'd check it out. Probably the best surprise I've ever had. The Haddock is moist encased in the crispiest paper thin batter. Just melts in your mouth. Chips where just enough & the price was right, for 2 of us with 2 pops the bill came in at $22. Normally the bill for one person comes in around that at any other Fish & Chip shop. Not hard to see why, After Chatting with Captain John you can see that he loves people and loves what he does. Definitely worth checking out

    Nice breeze

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    10 months ago

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    1 year ago

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    2 years ago

    First timer. Fish was crisp, good sized portion, fries tasty and hot. Coleslaw was good as well. We'll go there for future fish and chips.

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    8 years ago

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    5 years ago

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    7 years ago

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    4 years ago

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    13 years ago

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    9 years ago

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    6 years ago

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    10 years ago

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    12 years ago

    The decor may not be great, but the fish n chips make up for it. The owners are very friendly. Best local spot for fish n chips hands down.

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    8 years ago

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    Review Highlights - Captain John Donlands Fish and Chips

    Was craving fish and chips but knew the risk of ordering deep-fried food through delivery.

    Mentioned in 2 reviews

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    The Queen Seafood Cuisine

    The Queen Seafood Cuisine

    4.0
    (61 reviews)
    3.7 km
    $$

    Lots of parking in front of this restaurant/in the plaza. The place looks modern and spacious…read more There is a big dragon statue overlooking the main dining room. There are also private dining rooms for a more intimate experience. We came for dinner and I was pleasantly surprised at the food. Many of the dishes were individually served and presented nicely. The servers were also super friendly and talkative!

    While The Queen Seafood Cuisine's website highlights lavish set menus featuring jumbo lobster and…read moreking crab, they also offer less extravagant options. As a guest at a family celebration, I didn't catch the exact price of our menu, but judging from similar ones online, I'd estimate it around $798. Before committing to a $1,000+ spread, it's worth visiting to explore the more accessible offerings. The roasted suckling pig with jellyfish is a dish of contrasts: warm, rich pork paired with cool, crunchy jellyfish. It may have been my portion, but the pork leaned slightly fatty. Still, it was moist with a delicate, crispy skin. Instead of the usual deep-fried crab claw, Queen's serves a scallop with shrimp paste. It's easier to eat with a knife and fork, and while the sauce softens the crisp exterior, it adds a savoury depth without overwhelming the seafood. The crispy salted egg yolk prawns were impressively large and well cooked. I don't usually gravitate towards salted egg yolk, finding it heavy, but here it added a pleasant richness. Since the coating sits on the shell, it's easy to control how much you get. I also appreciated the inclusion of vegetables throughout the meal. The scallops came with gai lan, while the prawns were paired with broccoli, helping balance out the richness. Swapping out the usual shark fin soup, the bird's nest soup with minced chicken and egg white was a welcomed change. The broth was thick and silky, but the minced chicken added some much-needed texture. This is a long review for the rest go to Gastro World.

    Photos
    Nice décor
    Nice décor
    Beef bun
    Beef bun
    Storefront

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    Storefront
    Pantheon Restaurant

    Pantheon Restaurant

    4.1
    (375 reviews)
    1.9 km
    $$

    Very solid place that one probably had a similar experience if they went there 20 years ago…read more I had the moussaka and it was just what I wanted. The rice was actually a lot better than I expected. I know it's just a side, but rice at times from other Greek places isn't that great, and this was much better. My wife had the mix grill plate, and I helped. She absolutely loved the lamb. It was largely over the quality and the prep was fairly standard, but there's nothing wrong with that. The other parts didn't jump out, but were still perfectly good. The service was very attentive.

    Having had moussaka ($33.95) at more chain-like Greek restaurants, Pantheon's version is lighter…read moreand fresher tasting. The potato layer feels fluffy and sandwiches thinly sliced eggplant, so the aubergine is rather pronounced. The ground beef mixture wasn't overly spiced and even the bechamel sauce was a thin layer, so it toasts the top but doesn't saturate the slice. Ultimately, it's not heavy so you could get through a full portion. A flaming saganaki ($19.95), the pan fried kefalotiri cheese, is a staple in Canadian Greek restaurants. It seems touristy to order but there's something endearing about setting a piece of cheese on fire and yelling "opa"! For me, the dish is more for the atmosphere than taste. Pantheon pan fries the cheese well, so it develops a crust even prior to flambeeing and serves it as a thick gooey slice. If only the accompanying bread wasn't so dry and mealy, a good saganaki calls for a better complement. Almost all their mains arrive with a sizeable Greek side salad that's smartly served first containing ample amounts of crumbled feta and some tomato, cucumbers, and onion over romaine. Their dressing is different, tamer and while still acidic there's a sweetness to it. Not sure, but perhaps they use a red wine vinegar and then blend the ingredients together so it's better combined? With the fishkebob souvlaki ($36.95) I was expecting fish, but it's really a seafood kebob containing shrimp, calamari and mushroom. It's cooked well with a faint grilled aroma, very tender, and lightly salted. Sadly, my steamed vegetables were merely carrots and didn't have the delicious garlicky green beans included on my friends' plates. Luckily, there was plenty with the moussaka so I could augment mine. At least there was an ample portion of roasted lemon potatoes that were soft and fluffy with a refreshing pronounced citrus finish. Pantheon doesn't skimp on the lamb chops that arrive with the entrée. And if you can't decide on what protein you'd like, their menu also offers some as add-ons. The lamb chop by the piece ($11.95) was bit gamier than I'd like but was cooked to a perfect medium doneness. A complimentary honey cake arrives for the table and is almost like having baklava in cake form. Just watch out, as the moist crumbly cake is difficult to pick up with a fork. Don't waste a bit of this delicious dessert, just use your fingers.

    Photos
    Side Greek Salad
    Side Greek Salad
    Lamb. And Chicken Souvlaki
    Lamb. And Chicken Souvlaki
    Pantheon Restaurant

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    Captain John Donlands Fish and Chips - seafood - Updated August 2026

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