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    Captain John Donlands Fish and Chips

    4.2 (24 reviews)
    Closed 11:30 am - 9:00 pm

    Captain John Donlands Fish and Chips Photos

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    CAPTAIN JOHN DONLANDS FISH AND CHIPS ATMOSPHERE

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    Jayson Z.

    A real hidden gem! After a brisk walk with our dog we stopped by the streets nearvy to grab some grub. The fish and chips here were not only delicious, but really fresh. Definately reconmend you to try it out. We got a seafood platter and got a piece of cod and haddock on the side. The cod was extremly tender and flaky I didnt even to cut the fish, the halibut was extreme meaty and made me question if I was truely eating fish, but my favorite fish was the haddock. The haddock was flaky like the cod, but also a little meaty just like the halibut. My favorite however was the scallops. Not only were they fresh out of the fryer but when i bit into the scallop, the freshness and sweetness engulfed my mouth. All in all, although all the fish were great, my favorite were the scallops and halibut, definite a must try.

    Haddock & Chips $8.25
    Marc D.

    Been going by this place for years and never thought to stop in. Thanks to fellow yelpers & their reviews i figured I'd check it out. Probably the best surprise I've ever had. The Haddock is moist encased in the crispiest paper thin batter. Just melts in your mouth. Chips where just enough & the price was right, for 2 of us with 2 pops the bill came in at $22. Normally the bill for one person comes in around that at any other Fish & Chip shop. Not hard to see why, After Chatting with Captain John you can see that he loves people and loves what he does. Definitely worth checking out

    Nice breeze

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    10 months ago

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    1 year ago

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    2 years ago

    First timer. Fish was crisp, good sized portion, fries tasty and hot. Coleslaw was good as well. We'll go there for future fish and chips.

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    8 years ago

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    5 years ago

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    7 years ago

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    4 years ago

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    13 years ago

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    9 years ago

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    6 years ago

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    10 years ago

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    12 years ago

    The decor may not be great, but the fish n chips make up for it. The owners are very friendly. Best local spot for fish n chips hands down.

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    8 years ago

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    14 years ago

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    Review Highlights - Captain John Donlands Fish and Chips

    Was craving fish and chips but knew the risk of ordering deep-fried food through delivery.

    Mentioned in 2 reviews

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    The Queen Seafood Cuisine

    The Queen Seafood Cuisine

    4.0
    (61 reviews)
    3.7 km
    $$

    Lots of parking in front of this restaurant/in the plaza. The place looks modern and spacious…read more There is a big dragon statue overlooking the main dining room. There are also private dining rooms for a more intimate experience. We came for dinner and I was pleasantly surprised at the food. Many of the dishes were individually served and presented nicely. The servers were also super friendly and talkative!

    While The Queen Seafood Cuisine's website highlights lavish set menus featuring jumbo lobster and…read moreking crab, they also offer less extravagant options. As a guest at a family celebration, I didn't catch the exact price of our menu, but judging from similar ones online, I'd estimate it around $798. Before committing to a $1,000+ spread, it's worth visiting to explore the more accessible offerings. The roasted suckling pig with jellyfish is a dish of contrasts: warm, rich pork paired with cool, crunchy jellyfish. It may have been my portion, but the pork leaned slightly fatty. Still, it was moist with a delicate, crispy skin. Instead of the usual deep-fried crab claw, Queen's serves a scallop with shrimp paste. It's easier to eat with a knife and fork, and while the sauce softens the crisp exterior, it adds a savoury depth without overwhelming the seafood. The crispy salted egg yolk prawns were impressively large and well cooked. I don't usually gravitate towards salted egg yolk, finding it heavy, but here it added a pleasant richness. Since the coating sits on the shell, it's easy to control how much you get. I also appreciated the inclusion of vegetables throughout the meal. The scallops came with gai lan, while the prawns were paired with broccoli, helping balance out the richness. Swapping out the usual shark fin soup, the bird's nest soup with minced chicken and egg white was a welcomed change. The broth was thick and silky, but the minced chicken added some much-needed texture. This is a long review for the rest go to Gastro World.

    Photos
    Nice décor
    Nice décor
    Beef bun
    Beef bun
    Storefront

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    Storefront
    Pantheon Restaurant

    Pantheon Restaurant

    4.1
    (376 reviews)
    1.9 km
    $$

    I've been here so much, it's considered the best Greek food in Toronto. Maybe even Canada…read more I think the quality is always consistent. There's definitely some competition in York Region, but this place will always be special! Great food, great service and awesome atmosphere.

    We decided to come here for my partner's bday celebration as this place has a long history and has…read morebeen a stable in this community area in the Danforth for quite a while, so we were excited to taste some authentic Greek. We booked our reservation through their online phone system which was kind of unique as it takes down her info and number and time we wish to reserve for.... Our whole group arrived promptly for dinner on the weekday and was greeted at the front who appeared to be the owner with glasses. We told him our reservation name and time and info, and he checked but for some reason couldn't locate our info, but eventually found it... We were seated and because it was 7pm, it was busy... We sat there waiting for someone to greet us or to receive menus... Nothing for over 10+ minutes. We've seen new people come in and they got menu, water and bread pretty fast.. We were starting to wonder is it because we're not Greek or something to not get any attention... Then, our server informed us that he'll be with us but he was quite busy, so we understood... Poor guy didn't have the support staff to help him accordingly... Eventually, we got some water, we got menu's and we got some bread, so we ordered the following... Fried Calamari- $26+ - They have grilled or fried option, and really, can't go wrong with either one, but we got the fried version and it tasted quite good and fresh... It came with a small little cup sauce of tsitsiki. Cheese Saganaki- $19+ - An older gentlemen would come out with this hot pan with cheese and he'll pour some liquid on it which will make it flambee, so that is interesting but also a bit of a fire hazard if it catches someone nearby... - The cheese can be said to be salty, a bit sour, and would be fitting to enjoy on some bread that you're given with some butter... Eating on its own is okay. For mains, my bro got the meat entrees which consists of lamb chops, grilled chicken kabob, and sausage for $33+ and it comes with side greek salad and steamed veggies and roast potatoes. My partner got the pan fried cod fish with cold potato mash.. I believe its $30+... The fried cod fish tasted like salted fish in a sense, but a bit dry for our liking... Not sure it paired well with cold potato mash though. Lastly, we got the grilled octopus tentacles with side greek salad, and roast potatoes and steam veggies for $36+. - My bro gf and I both got the same dish, and when we ate the grilled octopus, it didn't taste fresh and the texture was not good. We didn't really mentioned anything until the end because our server was quite busy... They mentioned their seafood is fresh every two days or so, but we can tell the difference between the calamari freshness versus the octopus... We didn't want anything, but thought to share this concern as they admitted there was another table that expressed this as well... We didn't want anything out of it, but just sharing our experience really... As a proactive owner, they should realize this and know the correct resolution to ensure customer satisfaction, but basically disappeared. One thing to note, we gave the front desk owner our bday cake, which we'd assume they'd put it in a fridge to keep it cool or something, but they didn't, so when we got our cake at the end, it melted and was quite a disappointment... It appears this owner not only lack the basic services to customers and attention, but doesn't realize birthday cakes should be in the fridge to keep the consistency to enjoy after... For spending close to $300, you'd think this staple establishment would be a wow factor for services, food and quality... We can say, the only real effort came from our server trying to salvage the night and all, but still the lack of care from the owner really show this isn't the place to be and to consider elsewhere. Overall, the highlight was the calamari, greek salad... Everything else wasn't really much to brag about or stood out.

    Photos
    Side Greek Salad
    Side Greek Salad
    Lamb. And Chicken Souvlaki
    Lamb. And Chicken Souvlaki
    Pantheon Restaurant

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    Captain John Donlands Fish and Chips - seafood - Updated August 2026

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