Ala Antioch, is the best turkish restaurant that i have tried. Everything was good, food,service…read moreand ambiance. Our waitress Niki was great. I have recommended this restaurant.

This is the best restaurant in town. The food is delicious, the drinks are fantastic, and the…read moreoverall experience is outstanding. I highly recommend it to everyone!

DELICIOUS & AUTHENTIC SEAFOOD ITALIAN CUISINE…read more I made reservations a few days in advance and was told that only the heated patio was available. But I knew this place was a gem when they called back the day after to inform me there was a cancellation and was now able to move our reservation indoors. I loved that! FOOD: - Complimentary bread tasted nice with the tomato sauce. - Calamari e Gamberi Fritti ($30) tasted so fresh and delicious! For a fried appetizer it wasn't too heavy between sharing for two. The portion was hearty for two and the size of the calamari and shrimp wasn't small. - Captain's Caesar salad ($15) tasted great as we expected for a Caesar salad and also fresh! It was also a good size for two. - Sea Bass Branzino From the Grill ($39) was a great choice! The garlic-lemon butter sauce was incredibly paired with the freshness of the fish and intensified the whole dish. I chose the side option of risotto blanco which was also a perfect pairing! - King Crab Papardelle ($46) was another great tasty choice! It came with multiple pieces of crab legs which were halved. The sauce and texture of the pasta was amazing! - Tiramisu ($13) was the best tiramisu I've had. I love a tiramisu with a strong espresso taste and this one did not disappoint. SERVICE: Our server was very attentive and friendly, as well as the other staff members that helped us out! AMBIENCE: The restaurant is within the same building as their market/grocer. A family-friendly Italian establishment and very hospitable greetings. The smell of fresh seafood even makes it better. I'd definitely return and try out more of their seafood and pasta dishes! And of course their Tiramisu.

Food was okay. Our whole dining experience was horrible due to the server who had differential…read moretreatment towards us. Not sure, if he didn't like our family or our colour of skin. My husband being a seafood lover was super enthusiastic about this place, as San Antonio also offers a decent selection of vegetarian food. We got the table, things looked fine and until we kept waiting for our server to come. He came and left the menu only to return when we called him and trying to ask him for suggestions. Understand the menu items but he just responded i will come when you are ready. So we just ordered without any inputs. He wouldn't come to us even once to ask hows the food, do we need anything else. We kept calling a server, serving near by tables. That guy was decent, he practically should have got the tip from our table. Our designated server passed us each time and kept serving other tables. There was sampling ( Italian liquor) for each table, he preferred to skip us or even talk about it. We felt humiliated and frustrated as even after spending 150 bucks, you are not treated respectfully or even neutrally as a customer. But again the other server was as good as any good service offering restaurant would have . I dont think should mention food here. I habe addresses far more important issue here

The steaks were charbroiled to perfection, appetizers were delish and the ambiance was clean and…read moremodern, with friendly service staff.

The service is great , music too loud and the appetizer not so good . The escargot were 1 out of 5 .read more

What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

Wow, fantastic meal at KC boil that left me and my family counting the days until we can come back…read morelol! We enjoyed beautifully plated dishes (the use of dry ice is SO cool, haven't seen this before at a boil resto). Snow, dungeness, and king crab were delicious. we also enjoyed the sides (fries, fried rice, torpedo shrimp, garlic bread etc) but of course-- and as it should be-- the seafood was the star of the show. The interior is super clean and pristine; the screens of fish are a wonderful alternative to live aquariums.

This place just opened up and the ambiance is really nice. We had gotten mild spice and it ended up…read morebeing very spicy. The lobster took a while to come out and was very chewy as well. Couldn't finish it at all and left with an upset stomach. I recommend the fried rice out of everything. Went with my family on a busy day so maybe that's why service was a bit off, but our table did not get any scissors either for the snow crab legs. Overall, the flavors were definitely there, great ambiance, great pricing for seafood boil, but the food could have been much better along with service.

The food was fantastic! The seafood was fresh, delicious, and the portions were generous! The…read moreservice was also excellent; the staff were very friendly and patient. The overall atmosphere was great, and I would recommend it to my friends.

JUMBO LOBSTER We…read moregot the combo deal $368 Canadian Lobster and double ribeye steak dinner for 4-5 We ate with 5 ppl and were super full with like so much leftovers ! Soup of the Day Lobster in Hong Kong style 5lb (came with fries !! so good) they even show you the exact lobster you are eating when it's alive at your table. Dry aged over 20 days AAA Canada Ribeye steak 2 pcs (32 oz) THIS IS ONE OF THE BEST STEAKS OF MY LIFE WITH Garlic Grilled spare ribs w/garlic (perfectly seasoned and the garlic was deep in the meat flavor) Snow pea tips w/ king mushroom French red wine 750 ml 1 bottle Dessert We also ordered Tieguanyin and oh man the tea cup set up is so fancy Our soup of the day was chicken soup super rich and full of flavor! And I love how they set up soy sauce on the side for our chicken if we want to eat separate. 10000% recommend! 10/10 My new Fave CHINESE LOBSTER Response in the World! Great service too they change your plate many times. The aesthetics of this place is insane ! Crazy high ceilings and luxurious modern pretty ! Fine dining experience I'll never forget.

The lady at the counter was so nice and helpful! Many thanks to her, she even brought my fish into…read moremy car, as I use crutch to walk. Recently my daughter went there and came with the same expression, first thing she said were good words about that nice lady . We also loved their gravlax, vodka smoked salmon and smelt fish. The only downside is the wet floor at the store

It is unfortunate that the owner has absolutely zero ability to provide decent customer service…read more He is rude and dismissive to customers who have questions on products and how to cook product. The product is amazing however the service is very disappointing, so much so that I would buy my fish elsewhere!

Was really hoping this place was worth the drive in the middle of the weekday from downtown. Our…read moreclients took us here as we were the out of towners and wanted to show us the OG spot for the famous lobster tower. The restaurant was surrounded in tanks full of lobster, crab, seafood and then a ton of dry aged steaks. Definitely something you don't see in California. Clean and spacious. Service was what you would expect from a Chinese seafood restaurant. Overall the meal was good, for me and a few others at the table the star of the show was actually the fish. The lobster while impressive when they brought it out was not as flavorful as one would have expected. And same with the king crab legs - my favorite have been the ones I've had in SF. Was interesting to come and experience it but I wouldn't come back. I prefer quality food over an IG-moment.

Fishman Lobster Clubhouse Restaurant on Finch Avenue East in Scarborough serves an unforgettable…read moreseafood feast, though you will need plenty of patience. The establishment is famous for its iconic, towering mountains of deep-fried Hong Kong-style lobster and giant Alaskan king crabs.Without a doubt, the food is exceptional. The seafood is extraordinarily fresh--pulled straight from massive surrounding glass tanks--and prepared to absolute perfection with their signature Maggi sauce and garlic toppings. However, the major downside here is the notoriously slow and chaotic service. Due to the massive crowds, servers can be hard to flag down, orders take a long time to arrive, and the staff often feels rushed or inattentive. Despite the frustrating wait times and subpar service, the spectacular flavors and theatrical presentation make it a worthwhile destination for patient seafood lovers.Watch the massive lobster towers being prepared and served fresh at this iconic spot