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    Halibut House Fish and Chips

    3.3 (143 reviews)
    Open 8:00 am - 8:00 pm

    Halibut House Fish and Chips Photos

    Business Info

    HALIBUT HOUSE FISH AND CHIPS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Valerie C.

    This is a popular fish and chips restaurant so be prepared to wait for a spot during busy times. The food arrived promptly. It was tasty and portions were decent for the price. The staff were friendly and attentive. Even though this is a fish and chips restaurant, they also serve breakfast here. They also have some daily specials. Highly recommended!!

    Jessa N.

    One of my favourite fish & chip restaurants. I've been coming here for years and years. Fish, the halibut is cream of the crop but it'll set you back. Their batter is light. Fish is always fried to perfection. The cod has a special on Wednesdays, so it's really such a better deal. They have various other specials throughout the week. I prefer their poutine over most places. I have travelled all over Ontario and I still prefer theirs. Perhaps my opinion only, but their cheese curds melt creamy soft but still whole chunks (not squeaky cold chewy curds like how other places boast). They give you decent amounts of gravy because that's the only way poutine should be served. Tartar sauce. Used to be unlimited packages - some simple brand (I don't recall the name). Then some time later they made single packages shaped like the peanut butter sized small rectangular sized. Now they've swapped to another package similar to the first but not the same but they do limit how many you get - not unlimited but sufficient. Not a huge deal but tartar sauce is a must with fish and chips. Definitely a place worth checking out if you love fish and chips, the upgrade to poutine makes it 10/10.

    Adrian C.

    My go to chain for fish and chips. They have Wednesday and Sunday specials starting at $12.99 which is a fair price. The fries were soft and not as crisp as I would like and the coleslaw is decent enough (for someone that typically dislikes coleslaw). But this is a fish and chip establishment and fish is the most important item to rate. Its served with a consistent crunch to the batter and although it comes apart easy when cut, the batter stays with the fish so you're not awkwardly poking around trying to put the pieces back together. There are probably more boujee places that serve dishes for $20+ but Halibut house doesn't miss.

    Halibut, fries, coleslaw
    Stella F.

    Something fishy about this review... Large location with comfortable booth or table seating. Quick and friendly service, and lots of food options. They even have Grape Crush...I was in overly excited! We had the Halibut and chips, with coleslaw and it was fresh, crispy, and very delicious. Also tried the deep fried mushrooms with ranch sauce. We requested they exclude the Parmesan cheese. They were good but a little smaller size mushroom would have been nicer. This location is very clean, and so was the woman's washroom. I'm definitely going to this location from now on.

    Exterior
    Carmen G.

    Hit the spot with this fish and chips spot! Been driving by this fish and chip spot and it's really sparked interest, so I decided to grab some take out here. It was an easy phone call to order ahead of time so that I can just walk in, pay, grab and go. Upon arriving, the place was pretty full with diners. It's not a fancy place, don't expect it to be but looks like a low key spot with amazing food. I got the haddock and chips and halibut and chips and both were great. It came with all the regular fixings you'd get in the restaurant like packs of vinegar, tartar sauce and ketchup. The fish pieces are large and crispy. Fries could be a bit crispier though and can spend some more time in the fryer. Pricing is about mid range pricing, nothing too expensive or cheap in my opinion. There's weekly specials and takeout specials as well that are pretty great if you want to try this place out.

    Bonnie I.

    Fish and chips | Breakfast| Franchise Great restaurant if you're craving for some nicely fried fish and chips. Also an amazing simple breakfast starting at $5. I especially appreciate their fried home fries. Fried to perfection and was crispy. Bottomless coffee to wake you up. Service was great and quick. Wifi available.

    Here for the Sunday special
    B H.

    Saw earlier reviews giving this place a 1 star, my honest opinion is 3.5 star. Don't know how they came up with that unfair rating!!!! I've eaten at this location on occasion for many years, yes the price has gone up with inflation, but look at the picture for the portion! It is the actual size of the Sunday special. I took the picture with a fork and salt shaker as reference. You be the judge! I personally don't think it's small, I'm a big eater, and I'm full from the serving. Value 4.5 stars. Food quality 3.5 star. The waitresses are by no means rude, but they're too busy to chit chat with you. Service 3 star. Decor is nothing special, just a family restaurant... 3 star Overall 3.5 star, round up to 4 due to the value.

    Jenny Y.

    This place doesn't disappoint when it comes to decent fish and chips at reasonable prices. They also serve a daily breakfast special starting at $3.95 (no meat) and $4.95 with the choice of meat (sausage, ham or bacon) from 9am to 2pm. Wednesday special is King Cod with chips for $12. Sunday and Monday special is Haddock with chips $11. Complimentary coffee refill. The service is friendly and quick. Ample parking in a small plaza. Restaurant isn't anything fancy - simple but clean.

    Cod
    Mellanie P.

    This place is a solid go to for fish and chips. If you're having the craving on a Sunday/Monday they have a halibut and chips special for $9. On Wednesdays they have cod and chips for $10. Ordered take out here and really like how they pack up your order for you. Fish is fried nicely. Halibut and cod are both crispy on the outside and I believe the halibut has a bit more of a firm texted compared to the cod, which was soft and flakey. Their fries are good, but I wish they were a bit crispier. Overall great choice. They also serve a cheap standard breakfast if you're ever looking for that! Would recommend calling ahead just for convenience.

    Really bad tartar sauce
    Lyn T.

    Starts with checking online menu - no pictures, no prices. Called server suggested lunch size $15 for 3 oz of fish and very little batter. See their picture of thw small square of fish - thats it. One dollar more is supposed to be proper size but who knows what that means. Cold fries somewhat better after nuked. No lemon and packets of really bad tarter sauce. For this small meal - 4 bites- I had to heat it, cut some lemon and use my own tartar sauce. Go to Royal Oak - $17 for twice as much really good food.

    Chicken souvlaki (top) and Halibut fish and chips with a side of gravy (bottom)
    Helen H.

    I came here on a Saturday evening with a friend and it was a little busy but we were able to be seated right away. I got the halibut fish and chips and my friend got the chicken souvlaki. Their halibut was sub par and pretty average. Their fries could have been salted more too but at least they were crunchy. The chicken was really good though and surprisingly juicy. The staff were really friendly but could be hard to flag down sometimes. Parking is a breeze here since it shares its medium sized parking lot with the plaza which isn't very busy.

    So much chips
    Jayson Z.

    Fish and chips local spot we passed on many many spot and finally got a chance to try it. We ordered the two piece cod combo and halibut combo. The fish were all really crispy and the chips had the great crispy and soggy texture. The fish all had a great light batter exterior with tender fish inside. The cod was nice and flaky and the halibut was extremely meaty. The only downside was it seemed that they might have missed our coleslaw.

    2 eggs breakfast with sausages
    Victoria S.

    I was a little skeptical at first due to the appearance of the plaza and external storefront but upon going in, it's got cute diner vibes for breakfast! On a weekend it was the perfect kind of busy, no lineup but lively enough to bring up the atmosphere. I ordered the 2 eggs with sausages, home fries and buttered toast which was more than enough food for me. Our home fries were freshly made so it was warm, crispy on the outside and soft on the inside. This place is such a reasonable price which is hard to come by these days. The tea and coffee have unlimited refills as well. Overall, I'd come here again for the breakfast diner experience.

    Halibut fish and ridiculously small portion of calamari...not worth $9

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    5 months ago

    Food and portions food sized. No substitutions on special days. Decor needs updating.

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    I'm A Little Hot Crab

    I'm A Little Hot Crab

    4.4
    (42 reviews)
    7.8 km

    Now the little hot crab is in my tummy, all safe and sound…read more Singapore chili crab has been on my list for a very very long time. This place did it Soo well. Now I can go to heaven, in peace. Place is small, and waiting for a table is de rigor. We placed our name in the Google waitlist, then waited another hour to be seated on Friday night. Based on reviews, got the Singapore chili crabs with the king oyster mushrooms (under the crab it soaked up all the goodness), spicy clams garlic veggies and the beef in black pepper/garlic. All were well done, the veggies had great wokhai, met with appreciation at the table. Clams and crabs were spicy for some and ok for others (our table was Cantonese and Korean). Crab was delicious, and the sauce called for rice to be mixed in after the crab was done. It filled us, but not too much. Next time we might try other sauces, but the Singapore chili sauce was killer. Totally worth the money and the hassle. In a mall full of other restaurants this place was the busiest. Very cute decor and free ice cream!

    June 6, 2026 - We got a few dishes here. the Singaporean chilli crab, classic curry crab, creamy…read moresalted egg yolk lobster, wok fried Chinese broccoli with garlic, and the shrimp egg mixed vegetables fried rice. Overall the food was good. The sauces were all really good and enhanced the flavour of the shellfish. In my opinion, the salted egg yolk was a bit too creamy and felt better suited for something like a pasta. The curry was alright, but my favourite was the Singaporean chilli crab. It was a whole infusion of flavour and had a little kick to it as well! My only complaint is it is a bit on the pricey side (was about $70 per person), but that's expected with lobster and crab.

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    Inside
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    New Orleans Seafood & Steakhouse

    New Orleans Seafood & Steakhouse

    4.8
    (210 reviews)
    37.6 km
    $$$

    What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

    This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

    Photos
    Seating area
    Seating area
    New Orleans Fisherman's Plate ($39.95)
    New Orleans Fisherman's Plate ($39.95)
    Crab Cakes ($19.95)

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    Jumbo Lobster Restaurant

    Jumbo Lobster Restaurant

    3.7
    (314 reviews)
    11.7 km
    $$$$

    I am glad I made reservations for my party of 10 for a Thursday night. By the time we were done…read morewith dinner, there were a lot of people waiting inside and outside at 7pm. Their parking lot is large, so while people may have to park further away from the entrance, there is ample parking. Ambiance was really nice (it is pretty dark in the dining area), restaurant was large and clean, and staff were all very friendly and helpful. We were seated by the large tanks of lobsters and crabs and seating was comfortable and we were not too crowded. Their tea is delicious and beautifully presented and kept warm. Love this touch, as I love tea! Items ordered: King crab tower- Delicious and sooo good!! Lobster with salted egg yolk- Omg! Love this and the flavors! Lobster with maggi sauce- Smotger solid dish!! Their house soup was also phenomenal! Sweet and sour pork- Dish was fine Steak- Not prime grade but enjoyed the char and flavor. E noodles with greens- dish was fine Pea shoots with trumpet mushrooms- good veggie dish and ingredients were fresh I love that their food was not overly salty and you can order a set menu or à la carte and add to a set menu. The disposable gloves were helpful and a nice touch.

    We had an excellent waiter, the food was very good, and the restaurant itself was beautiful…read more Unfortunately, our entire evening was ruined by the manager at the front. When we arrived, he insisted that we did not have a reservation even after we showed our confirmation, and, instead of apologizing for what appeared to be the restaurant's booking system error, he tried to lecture us about how certain reservation websites do not allow large-group bookings. Rather than taking responsibility or working professionally toward a solution, his attitude was rude, dismissive, and completely inappropriate. Fortunately, the lady working with him was kind, professional, and genuinely tried to explain the situation and find a way to accommodate us. She deserves recognition for her efforts. Our group was in town for an eight-day conference with more than 3,000 attendees. Because of this experience, this restaurant has unfortunately been added to the "not recommended" list for this annual event. When restaurants host business travelers, the way guests are treated matters just as much as the quality of the food. Unprofessional treatment of customers and business partners can damage relationships and cost businesses significant opportunities. To anyone considering this restaurant: the food is excellent, but if you're planning an important business dinner or any special occasion, be aware that the wrong interaction at the front desk could ruin your evening. Great food alone cannot make up for poor management and unprofessional customer service.

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    HK Style Lobster (4lbs)
    HK Style Lobster (4lbs)
    Steam king crab
    Steam king crab
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    Fishman Lobster Clubhouse Restaurant

    Fishman Lobster Clubhouse Restaurant

    3.9
    (1.3k reviews)
    9.5 km
    $$$$
    Family-owned & operated
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    Was really hoping this place was worth the drive in the middle of the weekday from downtown. Our…read moreclients took us here as we were the out of towners and wanted to show us the OG spot for the famous lobster tower. The restaurant was surrounded in tanks full of lobster, crab, seafood and then a ton of dry aged steaks. Definitely something you don't see in California. Clean and spacious. Service was what you would expect from a Chinese seafood restaurant. Overall the meal was good, for me and a few others at the table the star of the show was actually the fish. The lobster while impressive when they brought it out was not as flavorful as one would have expected. And same with the king crab legs - my favorite have been the ones I've had in SF. Was interesting to come and experience it but I wouldn't come back. I prefer quality food over an IG-moment.

    Fishman Lobster Clubhouse Restaurant on Finch Avenue East in Scarborough serves an unforgettable…read moreseafood feast, though you will need plenty of patience. The establishment is famous for its iconic, towering mountains of deep-fried Hong Kong-style lobster and giant Alaskan king crabs.Without a doubt, the food is exceptional. The seafood is extraordinarily fresh--pulled straight from massive surrounding glass tanks--and prepared to absolute perfection with their signature Maggi sauce and garlic toppings. However, the major downside here is the notoriously slow and chaotic service. Due to the massive crowds, servers can be hard to flag down, orders take a long time to arrive, and the staff often feels rushed or inattentive. Despite the frustrating wait times and subpar service, the spectacular flavors and theatrical presentation make it a worthwhile destination for patient seafood lovers.Watch the massive lobster towers being prepared and served fresh at this iconic spot

    Photos
    The tanks on the perimeter of the restaurant
    The tanks on the perimeter of the restaurant
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    Snow pea dumpling
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    Sea Salt Seafood Cafe

    Sea Salt Seafood Cafe

    4.1
    (22 reviews)
    16.7 km

    I've had this place saved for the longest time and was waiting until I'm in the area to dine here…read more Finally made it and I'm so glad I tried it. First off, women-owned café? You go girls I love it. Came here for dinner and had a hard time choosing what to order as there are so many good options on the menu. Really wanted the calamari & shrimp appetizer but opted in for the shrimp bucket and the fish and chips. I also got a coconut mango drink which was super refreshing and delicious. I thought the fish tacos had a kick of spice added but they were still good. The fries were crispy, which I loved but the highlight for me has to be the shrimp. I loveeeeed the sea salt sauce. Though I usually don't like corn, I loved this one and enjoyed the meal. Would come back here for more for sure!

    Finally got to come try this place out and was really excited because we have quite a love for…read moreseafood. It was a weeknight and it was pretty empty in the restaurant. They double has a cafe. I love the decor! Very open, spacious, dark in a nice way, with a gorgeous sign at the back center wall. Staff are friendly and quick to check on you. The food was ok! I wouldn't say it was my favorite, and I wasn't quite blown away with anything. I would come back for certain things though. Starting off with the salad, the dressing had a texture and taste that I can only tell you was not made fresh in house. It had that sort of translucent quality to it that reminds me of bottled sauce. Portion was good, but I wish they would toss it for you. The bowl is full of salad and they drizzle the dressing on top. It's a thick dressing that's pretty hard to toss in the bowl. It's a minor thing but honestly would be a much better dining experience. Also if they just made their own ceasar dressing. The seafood boil was also meh. I got half pound mussels with Cajun sauce. It comes on a platter with rice, potatoes and corn. I felt that it would be nice if you could pick your own sides, like at other seafood boils. The potatoes had no flavor inside them and the corn was really starchy and rough, with no corn flavor. It was a bit off putting. The sauce was ok, but I think they use too much seasoning powder, or over cooked the garlic because it was leaving a bitter flavor behind. I didn't love it by the third bite. The fish and chips were probably the best of what we ordered. It's the Costco fries texture which I love!!! Plus the fish is cooked well. The batter is very light and crispy. Total perfection! So yeh!! I would highly recommend the fish and chips, but I would probably skip the boil here.

    Photos
    Inside the restaurant
    Inside the restaurant
    Sea Salt Seafood Cafe
    Inside the restaurant

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    Inside the restaurant
    Fishbone Kitchen + Grill

    Fishbone Kitchen + Grill

    4.3
    (90 reviews)
    21.8 km
    $$$

    Fishbone Aurora was so good that my family made a reservation to come right after I finished my…read morebusiness meeting--it was that impressive! Everything from the food to the service exceeded our expectations. We started with the oysters, crudo, charred avocado, charbroiled Moroccan octopus, hot pull-and-tear bread, and the deep-fried Brussels sprouts. Every dish was packed with incredible flavour, beautifully presented, and perfect for sharing. For our entrées, we had the Branzino and the Dukkah Roasted Lamb Sirloin with yam chips, and both were cooked to perfection. To complement our meal, we enjoyed two bottles of Bojador wine, which paired beautifully with our entrées and elevated the entire dining experience. We couldn't leave without dessert. The Portuguese tarts served with gelato were absolutely delicious--warm, flaky, and the perfect balance of sweetness. We also had the crème brûlée, which had a perfectly crisp caramelized top with a rich, creamy custard underneath. It was the perfect way to end an incredible meal. A huge thank you to Sarah and Jeff, who made both visits so memorable. They were warm, attentive, knowledgeable, and genuinely made us feel like valued guests. Their exceptional service was just as impressive as the food. It's rare to leave a restaurant and immediately want to come back the very same day, but Fishbone Aurora absolutely earned it. Whether you're looking for a place for a business meeting, a date night, or a family dinner, I can't recommend it enough. We'll definitely be back!

    We recently celebrated a family birthday at fishbone for lunch and it was a great experience from…read moreservice to food. The restaurant is brightly lit with lots of natural sunlight, the decor is a mix of elegance and rustic at the same time. It's got an open and inviting feel. Our server was fantastic - very patient with a large group like ours, able to tell us right off the bat what is and is not customizable, recommendations of when to order to ensure flow works out. Food: Charbroiled octopus - one of my favorite dishes I tried - perfectly cooked, has a nice char, good meaty bits but not chewy, has a really nice chili oil on it. I can not stress how much I recommend getting this if you enjoy seafood. 5/5. Chorizo appetizer - comes out in a little pig plate with an open flame underneath. The chorizo itself is good with a nice spice, dense meat. The best part of this dish (IMO) is the spiced apple sauce on the side that cuts the richness of the sausage with a sweet and tangy apple and a little spice kick. 4.5/5. Bread - fresh baked bread with butter, a pumpkin jam and cheese. Everything on that plate works so well together. I definitely recommend this as an all rounding pleasing appetizer - 5/5. Beets - the beets were fresh with a vibrant orange colour. The apple, walnut and goat cheese all work together. I do wish this dish had a bit more but it works. 4.5/5. Brussel sprouts - amazing deep fried brussel sprouts - makes me want to always deep fry them for life. The spicy harissa sauce works well with the sprouts. Crunchy peanuts on top add both a texture and nuttiness that is refreshing to the brussel sprouts. 5/5. Oysters - super fresh, absolutely delicious without any condiments needed. Loved them. 5/5. Paella - this is definitely large enough for 2 people to eat so consider sharing unless you have a monster appetite. As with all their plates, it is beautifully constructed. The shrimp are huge and meaty. Mussels are plentiful, lots of chorizo and bay scallops. The rice has that really nice briny seafood flavor from the broth. It was just a teeny tiny bit overly salty to my taste but it's cut with the dollops of sour cream. Has this really nice low level heat that just works without burning your mouth. 4.5/5. Lamb sirloin - great crust on the lamb and cook as well. Flavorful sear and crust on the lamb with a soft tender meaty interior. Can't go wrong with- 5/5. Branzino - delicious flaky and light with a great grill. If you're interested in a fresh fish, this is a good choice. Was a special on the menu - 5/5. Prices: Fine dining pricing but you get the excellent food, service and experience for the price.

    Photos
    Interior
    Interior
    Portuguese paella
    Portuguese paella
    Grilled Moroccan octopus (not enough octopus for a $30 dish)

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    Grilled Moroccan octopus (not enough octopus for a $30 dish)
    Lobster King Seafood Restaurant

    Lobster King Seafood Restaurant

    2.9
    (50 reviews)
    6.9 km
    $$$

    One of the best lobster restaurants in GTA Love their 避風塘…read morestyle Taste amazing Definitely will back soon again

    According to my relatives, this used to be the original location of Fishman, so the dishes on the…read moreset menu are similar. And I have to say, after visiting here twice in one week, the food here tasted quite like it! I noticed that there were many different flavours in terms of lobster dishes, which is good if you want a little variety and you don't want to get bored of having the same flavour the entire meal. We ordered the lobster in cheese sauce, lobster fried with garlic, and of course, the lobster mountain. They serve the lobster mountain with the little fried fishes which taste amazing on its own, and even better paired with congee or rice. We also had the steamed bass and crab legs which were tasty as well. However, there are a few cons about this place. The location is small and not very roomy, so it gets uncomfortable if you're with a big group. I felt squished sitting so close to my relatives and by the people sitting at the table behind me. Also, when the servers brought the live lobsters out, they let it crawl on the lazy Susan. The water that it was swimming in was left and not cleaned up which grossed me out. Not an appetizing site. Seafood was pretty average for the price paid. I probably won't come back here on my own because of the cons that I mentioned, but who knows, maybe I'll be back if my family drags me out here again. If you're looking to come here, make a reservation beforehand as this place gets packed!

    Photos
    Clams was too skinny and no flavour
    Clams was too skinny and no flavour
    Baby bakchoy
    Baby bakchoy
    Lobster King Seafood Restaurant

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    Halibut House Fish and Chips - fishnchips - Updated August 2026

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