Surprised by the low ratings. I got a grilled tilapia sandwich with fries and it came out quite…read morequick. Perfect spot to get away from the crowds inside the market on a Sunday. The fish was extremely fresh and soft. Loved the sauce on the sandwich too. Fries were fries. They didn't rush me to finish my food on the patio either so it's a great spot in my opinion.

I had the lobster roll with salad combo. Lobster roll was below average. Like the other reviewer,…read moreI've had a looot better. The salad though was rly good. Here you order at the counter then the food is brought to u. Total with tax before tips came to $25.07. I asked for water and they never brought it out, causing me to have to go into fetch it myself after paying 20% tips - so disappointing. What I ordered was let down but I wouldn't mind trying some of the other menu items.

What a fun experience. Never been and never had crawfish. Loved it. Staff were super nice and…read morewaited for the entire party to arrived and allowed me to sit while I waited. It was a weekday so it wasn't too busy but as I was leaving it started to get busy.

Came here first time tonight and wasn't disappointed. Food, service and decor was all amazing for…read morethe price. Dinner for 4 with soft drinks including everything just a little over 200$. But we had soups and tons of seafood including two lobster tails. We got the dinner for 4 thing. And I think the leftovers are enough for two more dinners. Our server, I think Anita, was amazing at her job as well. Will come back again after I finally finish the leftovers and give it some breathing room.

It's been a long time since I went here again, and the first time after they renovated the…read morebar/restaurant. I arrived on a cold morning. Despite seated near the door, it was well insulated and I never felt cold. The seating is still bar-like, with metal chairs over something more comfortable. The menu offers both HK-style cafe dishes and western seafood-oriented dishes. Staff appears to understand limited Chinese, and they double checked what our group ordered for drinks. I decided to go for the baked seafood spaghetti with cold Dutch tea (both hot and cold drinks are at the same price!). The presentation was a bit messy but flavourful. I wish the staff gave extra plate for me to place the empty oyster and clam shell rather than pushing them to the edge of my plate. The staff never gave us any water until we asked. The good thing is, they never rushed us to pay and our group chatted for a long time. Price wise, it was excellent. Service wise, could be improved.

Hmmm where do I start?…read more The waiter seemed great but clueless. He didn't really know how to take an alcoholic drink order. He didn't know the flavour differences in each of the sauces for the boil. Seems like you just have to know what you want and order it. They seemed short staffed there. Getting anyone's attention was difficult. We got a pound of the shrimp and a pound of clams. Nothing to rave about. Not amazing but not horrible. The sauce seemed one dimensional and flat. For this type of meal, I want a flavour explosion but Good Catch fell short. Not sure if this is the place I'd hit again if I wanted a mean seafood boil.

I ordered from uber eats and noticed that it seems different locations have different pricing????…read moreBut I ordered from this place the following: -snow crab legs ($38): the meat was sweat and seems fresh. 4/5 -shrimp ($22) there were lots and most of them were an decent size! But it didn't seem to be fresh as the shell was hard to peel 3.5/5 -whole lobster ($60) the pricing was SUUPER steep for this was since I could go to my local grocery store and get a lobster for $20 but I was curious to know what $60 lobster was like. Needless to say, it was very underwhelming. I feel like it's worth $45 at most. The meat was also bitter??? 2/5 Would I order from here again? If I'm desperately craving seafood but there are better options in Toronto!!!

Uber eats. Food was hot shrimp boil it was delicious. The lobster bisque was creamy with a little…read morespice. I also had scallops wrapped in bacon. They forgot the dip though Southampton was a bummer.

Get the headless shrimp boil with captains boil sauce. You get to choose 2 sides with a boil. I got…read morecorn and potatoes and my date got rice and corn. I'd recommend getting the rice to spoon the extra sauce onto - trust me, you won't want to waste any of it. Tried this place on a whim and I am fully addicted. It's so frigging good. The service is quick and friendly as well. A+

A good place to try out a variety of foods! The seafood boil was seasoned perfectly, and the fried…read morerice even had a bit of wokhei. The rice was useful to soak up the extra yummy sauce. Out of the seafoods, mussels were my personal favourite. They were plump and tender, holding onto the sauce in their shells, creating tasty mouthfuls. Portions were more generous than initially met the eye -- as we ate, we did quickly become full. A downside is that warm/hot things are served in plastic bags. Mmmm yummy micro plastics... And the tables and washroom were not the cleanliest. I loved the decor of the place. Interesting art to look at, and splashes of colour here and there. Lots of tables. Paid parking is relatively easy to find in the neighbourhood.

This is a restaurant that I randomly came across on social media when looking for new places to try…read morewith my family. We came with a group of 10 people and ordered 6 main/entrée dishes to share family style. Let me tell you this: THE PORTIONS ARE HUGE! You get a lot of bang for your buck here for sure. Even with 10 people, we couldn't finish the 6 entrees that we ordered. We also ordered 3 sides to share, and even those were portioned generously. The star of the show is definitely their Samaka Seafood Soup. 100% recommend getting this. You will not regret it! Rich and creamy seafoody goodness. Even the ones in our group who don't usually like cream really enjoyed the soup. The Sea Bream Singari Style fish also blew us all away. The Sea Bream was so buttery and juicy, and the cooking style was so flavourful. All the other dishes were also amazing and cooked to perfection. There is nothing to complain about anything at all. The only thing I would recommend is maybe skipping/substituting some of the rice for another side. The rice is great, but it's best when eaten with something else for the best flavour. There's so much rice that there's simply not enough food to pair it with. There was only one waitress working on the night that we went, and there was about 4 other tables, so she was pretty busy. It took a while and multiple reminders for us to give us water to our table, but we understood that it was busy and she was trying her best. I definitely recommend coming here with a big group so that you can try lots of different dishes!

Ordered a couple of different dishes here. Portions were great. Not impressed with the quality…read moreoverall. The lobster roll for instance had really poor quality bread. Otherwise the flavour inside was good. Prices were reasonable. I had higher expectations for this. Slightly disappointed with the meal overall. I have it as an average to maybe marginally average quality meal.

I decided to check out this spot and left feeling happy and full. This review is going to hit a…read morehigh note on the experience and service, but I have a few notes on the price and flavor profile. Service & Atmosphere: Five Stars The service here was truly exceptional... super quick, genuinely friendly, and so very kind. From seating to check out, the staff was attentive and really made the experience a pleasure. The interior is decorated well with a fun, slightly nautical vibe, but my absolute favorite feature was the artistic touch on the way to the restroom. There are these vibrant wall paintings that are clearly designed to be photo ops, and I loved that they encouraged patrons to snap a picture. It's those little details that really elevate the atmosphere! The Captain's Boil: Good, but Different Now, to the food. Full disclosure: I lived in Georgia for 12 years, and nothing is ever going to beat a seasoned, authentic Florida crab boil in my mind. However, this boil is pretty darn good in its own right. I went with the Non-Spicy Captain Boil (which is a mixed seafood option) and loaded it up with lobster, potatoes, and an egg. The seasoning was flavorful and well-balanced, though it leaned a little less toward the heavy Cajun spice blend I'm used to. It delivered a scrumptiously satisfying seafood experience. Everything was cooked perfectly the 1.5lb lobster was tender, and the potatoes soaked up the sauce so very nicely. I would definitely go back the next time I'm craving a seafood boil.

We had a celebration with great snow crab legs, clams,lobster, rice with shrimp/scallops, calamari,…read moresausage...their sauces added so much flavour. Our first time at Captain's Boil was made special with Lizbeth's service..thank you for helping us celebrate birthday/Father's day. We will be returning soon!! Jenny Tobar

We came here for our 13th wedding anniversary. Evanghelos was our server and he was very friendly…read moreand honest. We were going to order the Endless shrimp feast for $34.99, and he told us that it's not worth it unless you eat 5 or more shrimp dishes. You also have less shrimp options to choose as well. We ordered 2 shrimp your way 3 $25.99 entrees. There's a happy hour special daily from 3pm-6pm. We got 2 Alexander Keith's IPA pint for $6 each. Overall, the dining experience was excellent and the service is top notch. The restaurant is starting to show its age in the furniture and decor. If you are looking to satisfy your seafood cravings, Red Lobster should be on the top of your list.

Amazing experience at Red Lobster! Came here on a whim for a celebration dinner. Our server Paul…read morewas a classy gentleman, very attentive and personable. He advised us that each of the dinner choices are freshly made in their kitchen. He walked us through the menu and took his time explaining it to us. We went with the Endless Shrimp meals which were an excellent choice since they are only available for a limited time. We sampled almost all of the options, save for the newest flavour called Marry Me Shrimp. Marry Me Shrimp is shrimp in a tomato cream sauce, topped with garlic and herb crumble. Curious to try it next visit. As always the Shrimp Linguini Alfredo was a crowd favourite with shrimp tossed in creamy Alfredo sauce over linguini pasta. Rich and creamy. Walt's Favourite Shrimp is usually a favourite pick with breaded butterflied fried shrimp served with red shrimp cocktail sauce. This time the seasonings seemed a tad too salty but it was still nice, fresh and crunchy. The Garlic Shrimp turned out great as usual sautéed in a garlic and lemon butter sauce. It went well with the hot biscuits brought to our table by our friendly server. However the standout pick was the Island Coconut Shrimp, such a delicious jumbo coconut shrimp served with a zesty zinger of white piña colada dip. For dessert we had the cheesecake which is always oh so good topped with a berry compote. A sweet ending to an excellent meal.