Was really hoping this place was worth the drive in the middle of the weekday from downtown. Our…read moreclients took us here as we were the out of towners and wanted to show us the OG spot for the famous lobster tower. The restaurant was surrounded in tanks full of lobster, crab, seafood and then a ton of dry aged steaks. Definitely something you don't see in California. Clean and spacious. Service was what you would expect from a Chinese seafood restaurant. Overall the meal was good, for me and a few others at the table the star of the show was actually the fish. The lobster while impressive when they brought it out was not as flavorful as one would have expected. And same with the king crab legs - my favorite have been the ones I've had in SF. Was interesting to come and experience it but I wouldn't come back. I prefer quality food over an IG-moment.

Fishman Lobster Clubhouse Restaurant on Finch Avenue East in Scarborough serves an unforgettable…read moreseafood feast, though you will need plenty of patience. The establishment is famous for its iconic, towering mountains of deep-fried Hong Kong-style lobster and giant Alaskan king crabs.Without a doubt, the food is exceptional. The seafood is extraordinarily fresh--pulled straight from massive surrounding glass tanks--and prepared to absolute perfection with their signature Maggi sauce and garlic toppings. However, the major downside here is the notoriously slow and chaotic service. Due to the massive crowds, servers can be hard to flag down, orders take a long time to arrive, and the staff often feels rushed or inattentive. Despite the frustrating wait times and subpar service, the spectacular flavors and theatrical presentation make it a worthwhile destination for patient seafood lovers.Watch the massive lobster towers being prepared and served fresh at this iconic spot

Came here first time tonight and wasn't disappointed. Food, service and decor was all amazing for…read morethe price. Dinner for 4 with soft drinks including everything just a little over 200$. But we had soups and tons of seafood including two lobster tails. We got the dinner for 4 thing. And I think the leftovers are enough for two more dinners. Our server, I think Anita, was amazing at her job as well. Will come back again after I finally finish the leftovers and give it some breathing room.

Delicious, generous portions and perfectly cooked seafood. It was my parent's first seafood boil,…read moreand they loved it! Service was excellent; our waiter was friendly, attentive, and welcoming (She made sure to refill our drinks as soon as we were finished and thirsty for more, showed us where the restroom was, and cracked a few jokes with us). The restaurant was clean, quiet (came on a weekday and we were the only customers around 2pm) and relaxed. As tourists, we really appreciated the warm hospitality and satisfying meal.

We went on the waitlist around 8:20 PM and didn't get seated until close to 10 PM, but it was…read moreunderstandable since it was a very busy Friday night. The restaurant is a decent size with a cozy and relaxing ambiance. We ordered some of the most popular dishes, and everything that came out was absolutely delicious. Every dish had its own unique flavour and taste. There was a small mix-up with our order when one of the staff accidentally brought us tofu shrimp instead of the fried rice we ordered. Amy, one of the servers/managers, handled the situation so professionally. Even though it was already last call and the kitchen was closing, she was able to have the correct dish remade for us. She sincerely apologized for the mistake and even gave us a complimentary plum drink along with some butter cranberry cookies. Amy provided exceptional customer service and was absolutely awesome throughout the experience. Despite the long wait, the food and service made it worth it. I would definitely recommend this place and will for sure be coming back!

June 6, 2026 - We got a few dishes here. the Singaporean chilli crab, classic curry crab, creamy…read moresalted egg yolk lobster, wok fried Chinese broccoli with garlic, and the shrimp egg mixed vegetables fried rice. Overall the food was good. The sauces were all really good and enhanced the flavour of the shellfish. In my opinion, the salted egg yolk was a bit too creamy and felt better suited for something like a pasta. The curry was alright, but my favourite was the Singaporean chilli crab. It was a whole infusion of flavour and had a little kick to it as well! My only complaint is it is a bit on the pricey side (was about $70 per person), but that's expected with lobster and crab.

Small seafood market with a decent selection. Came here for oysters and uni. Don't forget to grab…read moresome free ice after paying.

This is a review for the seafood market (separate from their restaurant). I was thoroughly…read moresurprised coming in here of the vast selection! They had fish from all over, cavier, and accompanying foods like crackers, olive oils, and more! They had a bunch of free samples when I was there (olive oil with fresh bread, chips, etc.) pricing seemed quite fair and the fish better quality than the grocery store! I purchased a mackerel and some cheap cavier (not the real stuff but they do sell that for $89 if you want it). When I got to the till, the lady on checkout advised they have a complementary fish cleaning service! What a bonus! Overall I was very happy with what I made for dinner and I will be returning for some more fish in the future!

It's a posh location, part of the congee queen franchise, I ordered the prefix dim sum combo, and…read moresome additional stuff. The tea is kind of unique presentation. Washroom is clean, there are private rooms here but quite small and have an extra charge. Overall quite a nice presentation. Definitely will be returning. Quite busy on Saturday.

Same family of Congee Queen. Excellent food quality,…read moreBeautiful decor ,Spacious dining room And best of all...$5.80 for S, M, L dimsum deal ( Mon-Fri before 11am) I am already planning for the next visit! And did I mention that each person spent $30 each ( including tax and tip) and we had leftover to go?

Flipper's has been recently renovated and is under new management. I have eaten there several…read moretimes and will continue to go back. Their service is friendly and efficient. Their portion sizes are great and very well presented. The flavor of everything that I have ordered is amazing. Great fish and chips and so well presented and big servings. Their sole is beautifully prepared. Keep up the amazing work Flippers. See you again, very soon.

Really cool fishing boat theme. Super friendly and quick…read moreservice. Went during lunch on a Friday and the place was pretty empty. Probably a total of four tables being served including myself. Seafood platter $15.95 - comes with two different fish I think, scallops and shrimps with a side of rice, potatoes and veggies. The veggies were steamed and seemed like the ones you get frozen. The carrots texture was like rubber. The fish were grilled and drenched in a buttery garlic flavour. I don't find the fish that fresh as some pieces had a fishy flavour. The potatoes were in the shape of balls and a bit smaller than ping pong balls. They tasted good topped with tartar sauce. Halibut special$16.95 - This was not on the menu but located on a board at the back of the restaurant. You get the same rice, potatoes and veggies mentioned above but you also have a choice of the soup of the day or salad which you can get from their salad bar. I went with the soup of the day which was beef barley soup. It was really flavourful and had rice shaped noodles with some beef chunks. It went well with the complementary bread. Being a seafood restaurant I was really expecting more from the fish but it fell below expectations.

The food was fantastic! The seafood was fresh, delicious, and the portions were generous! The…read moreservice was also excellent; the staff were very friendly and patient. The overall atmosphere was great, and I would recommend it to my friends.

We love coming here to celebrate family milestones because it's always a guaranteed good meal…read more While they're known for lobster, the steak is actually our favorite. It's consistently tender, cooked perfectly, and kept warm over tea lights, which is such a thoughtful touch. We also never skip the garlic cloves after they've been slowly cooked in the herbs and butter. The Hong Kong-style lobster comes piled high with crispy fried garlic and fries, both dangerously addictive. The Maggi lobster was meaty and perfectly seasoned, while the salted egg yolk crab legs were packed with rich, savory flavor. The steamed sea bass was light, flaky, and fresh, and the snow pea tips helped balance out the meal. Pro tip: Save the crispy garlic from the Hong Kong-style lobster, air fry it the next day, and sprinkle it over rice like furikake. It's too good to waste!

The food was exquisite and delicious, beautifully presented, and the ingredients were fresh. The…read moreservice was professional and attentive, and the environment was elegant and comfortable. Overall, it was a very good experience.

Picked this spot for girly night. We loved it here! Such a pretty spot and food was delicious…read more Met the chef and learned about the private dining room and tasting experience. We cant wait to be back!