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    Kara Mia

    3.7 (65 reviews)
    Closed 3:00 pm - 10:30 PM

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    KARA MIA ATMOSPHERE

    What's the vibe?
    Loud
    Good for kids
    Good for groups

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    Recommended Reviews - Kara Mia

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    Saffron poutine
    Shajitha R.

    Never heard of saffron poutine before but it was delicious! We got the regular size (as per the recommendation of the waiter) and it was more than enough to fill as an appetizer split between 3 people. Next up I tried the Penne Siscillia (I think that's how you spell it?) and it was good! Tons of sausage and the rose sauce was delicious! Very well worth the price of $12.99. A dish like this would cost almost $20 at the usual pasta places I go to. Atmosphere was very cute. Small place but food came pretty quickly and servers were very friendly and helpful. I'd be back to try more of the menu for sure!

    Shaan A.

    3.5 I remember Kara Mia waaaaaay back in the day when it was at Vaughan Mills - and I haven't had a chance to visit again since. So when it was my family wanted to go out for dinner - Kara Mia was a contender and we all agreed. Made reservations on a weekend and was seated right away. They have a pretty decent sized menu with lots of steak and chicken options. The restaurant ambience is nice too. I wasnt in the mood for steak, but that is my one regret. The steak dishes look really good - everything else is not bad. I decided on the peppercorn chicken - it came with rice and salad. The food was prepared quite quickly and the service was friendly and attentive. I was eager and hungry to try to food the minute it arrived from the kitchen. The chicken was cooked through and was juicy and the peppercorn sauce was flavourful...but I wouldn't say it was my favourite dish. The steak pasta dish looked quite appetizing I think I would opt for that next time. In all at its price point, it's a solid spot for dinner.

    Bisteca Fungui - Grilled striploin steak - Grilled chicken with saffron sauce & side of fries n salad.
    FoodiliciousMuslimMo M.

    The ambiance is good. But the food is simply amazing. Craving something completely different from the norm then this is a place to be. Poutines, Steaks, Burgers, bbq Ribs & Pasta and it's best! Simply delicious You'll keep coming back for more. Rich tasting sauces and ample quantity for the serving.

    Kamil S.

    We were craving for some halal Italian and we heard a lot about Karamia from friends and family so we decided to try it and we were so glad that we did. We ordered the ribs, spicy cajun chicken pasta and hot spot burger. All three dishes turned out to be very delicious. Their fries and saffron sauce is a must try. There was a little bit of a wait between the time we ordered and got our food but the server was kind enough to keep us updated. We would recommend this place.

    Dinner special for 2: Appetizer, Italian sausage, steaks with upgraded saffron poutine and salad
    Ting H.

    FOOD: 3/5 - Not entirely sure why other reviewers said their steaks were great. They really weren't that great of a quality meat and you could really tell the difference by its texture. They were quite tough and chewy, almost like chewing on bubble gum. However, I did enjoyed their sauce, without the sauce, I'd find it very hard to consume. I tried the peppercorn steak in rare and the steak with spinach, tomato and saffron sauce in medium rare. Although, the steaks were cooked to our desire doneness but the rare peppercorn steak was actually chewier than the saffron steak and I couldn't finish it. I upgraded the fries to the Saffron poutine (for $3.99 more) and I loved it. The sauce and melted cheese were a great combo, I actually like it better than gravy since gravy tends to be salty. With their dinner special, the entree comes with an appetizer, soup or cheesecake and a piece of Italian sausage for $27.99. Value-wise, it's great since the portion is large and filling. Quality-wise, you really get what you paid for. If you really want a quality steak, I'd recommend to go elsewhere. There's a reason why a piece of steak with so many sides cost less than $30. SERVICE: 4/5 - Very friendly, attentive, accommodating and cheerful. Although, our server forgot to mention to us there was a dinner special in the beginning, but he offered to make the adjustment for us later on after he told us about it. ENVIRONMENT: 3.5/5 - Contemporary family-style type setting with booths for smaller parties and tables for larger group. Great place for conversation. We went on a Friday and saw groups of people carrying their worships in the corner of the restaurant.

    Fettuccine Kara Mia
    Cara C.

    [LOCATION] - 4/5 This place is located on Markham Rd. and 14th Ave. in the plaza with Boston Pizza. Ample parking spots in the parking lot because this plaza comprises of a bunch of restaurants and shops. [SERVICE] - 2/5 The host/main server was the only person who knew how to manage this place. He was friendly, but this place was severely understaffed for the full house that night, and the wait-time was approx. 45 mins when we arrived without a reservation. [DÉCOR] - 4/5 Upscale decor, but there were a lot of tables with large families and kids, so it seemed like more of a casual-to-upscale, yet family-friendly spot. [QUALITY] - 3/5 Quality was average, and I feel like they drowned their dishes with a ton of cheese, cream, and other heavy ingredients. [ORDER] - 3/5 - Fettuccine Kara Mia: chicken breast was average, alfredo sauce was very thick, but the noodles were cooked very well and perfectly al dente - Chicken Parmesan: one of the few pasta dishes that isn't drenched in a heavy alfredo sauce. Instead, you get a hefty layer of cheese. The chicken parmesan itself was cooked pretty well, but the sauce masked the natural flavours of the chicken. [OVERALL] - 2.5/5 Food was average, but honestly, the service was horrible and completely ruined my experience. I wanted to relax and enjoy some Italian food. Instead, after we waited 45 minutes for a table, I felt stressed out as we flagged down waiters for the most essential things like water and utensils.

    Kristy C.

    A small restaurant with great potential and much needed improvement. First of all, this humble establishment is tucked away right next to Boston Pizza in the corner of the plaza. For a place that uses primo pricing, I expected much MUCH more refinement. The space itself wasn't the most well kept, not quite visually stunning. The sky roof seemed to struggle to light the room without much help from interior lighting. The tables are set with a napkin and a fork, which has visible water stains. My friend and I got two forks of two sizes, a small technical mistake of consistency. At the time of visit, there was only one family seated at the restaurant prior to us with a loud crying child which no one attempted to silence and was left to howl through half our meal. For the meal, I ordered the steak penne piccante. The pasta had great flavour and just the right amount of heat, but I found the vegetables drowned away the taste with such powerful acidity (peppers and tomatoes). I would've loved some mushrooms or corn to balance my palate. The penne is a nice andante, but there are small tears in the pasta, which signals a rough cook and asks for a more gentle stir in the pan. The steak was tough with parts of the fat not rendered down properly. A great dish, but not worth $18.99. My friend ordered their steak penne lunch special and actually received small bits of fettuccini in his dish, small technical errors that bring down the quality and image of the dish. I also tried their peach drink which was no where near a worth of $5.99. One element of the drink had surely gone stale with such a weird taste. My friend has their pina colada which tasted quite nice, but it seems the drink wasn't mixed from scratch which is disappointing for another $5.99 drink. Their apple crumble cheese cake also tastes quite nice but we were informed that it was store bought. The server had a friendly attitude, but seemed quite absent to our service for an almost empty restaurant at the time. I expected much more professionalism in my service. Simply a disappointment for the type of restaurant Kara Mia has set itself to be. There were some high points and some low points, but so much improvement is needed to match their primo pricing.

    Ali J.

    This is the only halal Italian restaurant I know of so I knew I had to give it a try. I came here on a Friday evening with a friend after work and it took sometime to get seated as the place was quite busy. The decor and atmosphere of the place was nice and it was very clean. I ordered a hot spot burger with saffron poutine and my friend got the penne picante rose (hope I typed that right) with Italian sausage. Initially I wasn't sure what the saffron poutine would entail but it was one of the best decisions I made, that poutine was amazing I really loved the cheesiness and crispness of the Fries. The burger itself was cooked to perfection and all of the toppings blended really well together. I will definitely be going back for more as there really wasn't any downside to this restaurant at all.

    Special of the day - steak and chicken peppercorn sauce with pasta
    Felicia Y.

    Their Groupon deal was very enticing; for $33, we got food of a $60 value! I came here with my family for the first time this past week and it was delightful! We started our dinner with the saffron poutine which other Yelpers have recommended. It was served hot with nice gooey melted cheese! It is hard to describe what saffron tastes like but there was something subtle yet unique about the dish! My brother had the special of the night which was steak and chicken in a peppercorn sauce, pasta in rose sauce and a delicious cream (of mushroom?) soup. It was a lot of food for $27 and the steak was cooked perfectly - a nice medium rare which he asked for! My mom ordered the penne in saffron sauce and I ordered the saffron burger ($11)! My mom enjoyed her meal, the pasta was al dente and the sauce was flavorful and rich. My burger was okay, the patty was juicy, however the bun was a little dry and plain. The prices are comparable to Kelsey and Boston Pizza nearby but the food is way better in my opinion so give this place a try and definitely get the saffron poutine!

    Kara mia pasta
    Karen C.

    This is my favourite place to be for pasta. Never disappoints. Offers a range of pastas, flavourful, not oily, hot and fresh. I usually order their Kara Mia pasta, it always comes out very creamy, flavourful and just absolutely delicious! I think all of them are worth trying just because they all sound yummy! Their poutines are a must try, especially the saffron poutine! Their peppercorn gravy is also delicious, offers a savory taste with a light kick, goes great with fries. They offer a daily special which usually comes with a lot of sides such as soup, salad, dessert and drink. Be sure to check what their daily special is when ordering! It is usually written at the front, by the front desk/kitchen area.

    Peppercorn steak
    Kris L.

    Peppercorn steak and saffron steak was the best and a first timw for us. More than generous amount of fries and salad is served with your steaks. Nice little cozy location friendly staff. Hihgly recommened.

    Pecan caramel cheesecake (part of the peppercorn steak special)
    Abigael P.

    This place is delicious, serves halal food, the service is fast and friendly, and the ambience is pretty nice! We came on a Saturday for a late lunch and, surprisingly, it was empty but don't let that deter you from trying this place out - based on other reviews, this place can get pretty busy. Since we all weren't that hungry, as a group of three, we got the peppercorn steak special - striploin steak (medium well) with peppercorn sauce, mashed potatoes, salad, a sausage, and a pecan caramel cheesecake slice - for $27.99. The steak was so good - I don't know what's exactly in the peppercorn sauce but it was delicious and the mashed potatoes and salad were nicely paired with it. The sausage was a bit random of an add-on for me but it was good too - not as good as the steak but still something to help fill us up. The cheesecake slice was good to end the meal but not the best I've had for cheesecake. I'd say the price you pay for all this is worth it. Since we were three, we decided one steak special wouldn't be enough for us so we ordered a saffron poutine to eat on the side ($7.99 but a larger size exists for $11.99). This dish was amaaazing - fries in a saffron sauce with mozzarella cheese. If you come here and had to order one thing - this would be it. I'd come back (and am planning on doing so) JUST for the poutine. Saffron isn't a common ingredient in dishes and I am not 100% sure how to describe it - sort of bittersweet... (obviously in a good way) you'll just have to experience it yourself. All three of us loved it. No questions. Kara Mia is a great restaurant in the area - great service, nice environment, a good variety of options, and yummy yummy food - it's a recommend from me!

    Saffron poutine and saffron chicken

    Would highly recommend the saffron chicken and the steak here. Amazing food and moderate prices as well. I always enjoy my experiences here.

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    Mattarello

    Mattarello

    3.9
    (25 reviews)
    9.8 km

    Amazing atmosphere and food to start off the weekend!!…read more We came on a friday night but there weren't a lot of people but also because it was game night. The lady who served us had exceptional knowledge of the menu, so we got couple things to share. Note: they also have daily special, so friday night was cocktail. We asked for everything to come at the same time (asian thing) instead of waiting. The grilled calamari came first and omg... it was sooo delicious!! Next off was the pepperoni flatbread, it was thin and crispy. Then the strip loin with truffle frites.. definitely something to die for!! Of course at the end we had to order their homemade pistachio tiramisu. So creamy and perfect! We would definitely come back especially for the high tea experience!

    We'd passed by this restaurant countless times in a busy Markham plaza, but this was our first…read morevisit. We made a semi-last-minute reservation the day before Father's Day weekend for a party of seven at 6:00 PM on a Saturday. Surprisingly, it wasn't very busy during our visit, aside from one larger group and a few couples, the dining room remained fairly quiet. The restaurant itself is quite spacious, though only about half of the venue is dedicated to dining. The atmosphere strikes a nice balance between casual and upscale. It's not fine dining, but it's polished enough for a date night or celebration while still being comfortable for casual attire. Service was provided primarily by two servers throughout our meal. They were friendly, attentive, and consistently kept our water glasses topped up without being intrusive. The food was enjoyable, though not the best I've had at this price point. That said, it's a solid option for the area. The grilled calamari appetizer was cooked well, being tender rather than chewy, and nicely seasoned without being overly salty. The kale salad was a pleasant surprise, featuring a fresh, homemade-tasting dressing that complemented the kale perfectly without any bitterness. The garlic bread was absolutely loaded with garlic, which I loved, though it was softer than expected and could have benefited from a bit more toasting. For my main, I ordered the mushroom truffle pasta. The pasta was cooked al dente, and the generous amount of mushrooms was a highlight. Around the table, the spicy chicken rosé pasta was well received, though the spice level was quite mild. I recommend asking for their chili oil for an added kick. The aged striploin was cooked medium as requested, tender throughout, with nicely crisped edges. The accompanying truffle fries and truffle aioli were delicious. The clam linguine had good flavour but could have used a bit more sauce. The branzino was the surprise of the evening, as it arrived as a whole fish, which wasn't what we expected in this type of setting. While flavorful, it required navigating quite a few bones (wouldn't really recommend it for this reason, not the classiest dish to eat). Dessert was a mixed experience. The banana pudding was unfortunately a miss, with an unusual stretchy texture and an overly sweet flavour profile. In contrast, the house-made pistachio tiramisu was outstanding and easily the standout dessert of the meal. It's a must-order. The restaurant was clean and thoughtfully decorated, and the washrooms were well maintained. I especially appreciated the complimentary mouthwash, a small but memorable touch that added to the overall experience. Note: They change their menu from time to time!

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    Mattarello
    Shrimp bisque pasta
    Shrimp bisque pasta
    Mushroom Truffle

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    Folco's Ristorante

    Folco's Ristorante

    3.9
    (124 reviews)
    2.5 km
    $$$

    I think one of the best Italian restaurants I've been too so far…read more I had the calamari and bruschetta, the calamari was good well seasoned the bruschetta was my favourite, the tomatoes and the feta cheese worked perfectly together. I had the special very expensive 50 bucks wild mushroom ravioli, with rack of lamb, portion size is massive, the lamb was cooked perfectly and the mushroom ravioli was one of the best pasta I ever had. This once every ten years because it is very expensive. The dessert was really good a gelato really tasty and not too sweet. The service was excellent the server was really attentive and brought more bread, and the ambiance is really nice I can't believe I never heard of this for all the years I lived here

    Came here on a Friday evening for birthday celebrations. The restaurant looks like it was…read morepreviously a house. Most of the restaurant is quite tight and close, but the bar area is probably the most snug. It wasn't too busy when we sat down, so service was fast; even when it got busy we had no problem getting the attention of a waiter/waitress to get what we needed. Calamari - One of the top calamari batter I've ever had. The batter was fluffy and still crispy, the perfect compliment to a nice chewy calamari. Wished the calamari was a little thicker to give it more of a chew and a bit more seasoned. Fried peppers were a nice touch! would get again. Sofia Mia Pizza - This was an absolutely amazing pizza. Crust was not the best but the toppings stole the show. Normally I don't like goat cheese, but that was balanced by the fruitiness of the fig and the balsamic reduction. The prosciutto brought on some meaty flavours while being balanced by the caramelized onion and arugula. Would come back again for this. Cheese wheel pasta - some mushroom pasta - A bit of a gimmick in my opinion, but it was a fun experience. The head chef comes by and does the final touches of the pasta in the cheese wheel. The pasta itself was a bit lacklustre for me. It lacked flavours compared to a saucier pasta, probably because they wanted the parmigiano cheese more forward. Nice to try, but would not get again.

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    Folco's Ristorante
    Penne Alla Vodka  Hand made penne, prosciutto, vodka, san marzano tomato sauce.
    Penne Alla Vodka Hand made penne, prosciutto, vodka, san marzano tomato sauce.
    Arugula salad

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    Costa Sorrento

    Costa Sorrento

    3.2
    (127 reviews)
    5.4 km
    $$$

    Came on a Saturday and sat at the patio since the weather was really nice. We were able to choose…read morewhatever table we wanted as long as it was available and there were not a lot of people initially so that was nice. Service however was just decent later on but we noticed there were a lot more people came so our server was probably really busy due to the influx of diners. The food did come pretty fast though, about 20 minutes after ordering, so that was really good! We ordered the Fettuccine Al Funghi E Scaglie Di Tartufo Nero and Bologna. Both were really delicious. We added chicken for the pasta but I'd say even without it, just the mushroom itself was sufficient already! I had it once before and came back this time for more because it was that good! The pizza was quite interesting since I've never had pistachio pesto on a pizza before but it actually tasted pretty good and blended nicely with the mortadella. I'd have it again if I were to come back! Overall a pretty decent dining experience and would come back for the same food!

    Tip: This restaurant has a market where you can get dried pasta, snacks, gelato, and more…read more On Wednesday, I had a wonderful early dinner at Good Catch Cafe and Bar. Sadly, this eatery didn't have a dessert menu. I wanted something small to satisfy my sweet tooth, as I was stuffed. I wondered if Costa Sorrento had dessert that I could take home. I walked over to this restaurant. I was already parked in the lot across from Good Catch. I walked in. A small market was in front of me. Gelato was on my right in the freezer. Yay! A male staffer came over to greet me, who was a bit hard of hearing. I let him know that I was here for the market. He nodded and let me be. I was so happy to see candy, sugar, salt, pasta, chocolate, and a lot more. It was wonderful. I got these items: - A small cup of Biscoff gelato - Black truffle luxury mixed nuts - Frizzy lemon candies I asked the man where I could pay for these items. He guided me to the cash area at the bar. The downside to this market is that you don't see prices. He knew how much the gelato cup cost. He didn't know about the other two, so he had to call a colleague. It's funny, but it ended up being a group effort to figure out pricing and cash me out. Two other female staffers also joined in. It's not exactly a cheap market. I suspect that the mixed nuts and lemon candies were imports. They were $10 each. My small gelato was $5. I'm glad that I didn't commit to getting a pint. What if I hated what I had? I also wanted a small dessert, so it worked out. I paid with a credit card. I tapped. Done! I asked if I could get a spoon for my gelato. One of the nice women went into the back to get one. The other woman let me know that they used to give out big spoons, but had gelato spoons now. I got a blue spoon with a napkin from the woman. Service is great here. I thanked everyone and left with my goods. I declined getting a bag, as I was parked closed by. I enjoyed my Biscoff gelato in my car. It was yummy. I'd get the pint next time. It had bits of Biscoff that were so flavourful in creamy gelato. OMG! It was delightful and the perfect dessert to end my meal. Yesterday, I devoured my bag of black truffle mixed nuts. If you love black truffle oil and mixed nuts, grab a bag. The cashews, walnuts, almonds, and more were huge. I'd get another bag in a heartbeat. Tasty! I may have to come back and get the black truffle potato chips next. I'm sure they are equally as yummy. I haven't tried the lemon candies yet. I hope that they are delightful. It was great dropping by to check out the market. I hope to return and have some pasta next time. (215)

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    Scooter and lemons
    Scooter and lemons
    Costa Sorrento
    Biscoff gelato cup

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    Novita Italian Cuisine

    Novita Italian Cuisine

    3.5
    (145 reviews)
    8.4 km
    $$

    The food was quite good. I tried the fettuccine selvaggia and it was really good, not too heavy and…read morea good amount of mushrooms. The tiramisu was also quite good, not enough coffee for me personally but was still very enjoyable. The service was excellent, the food came out quickly and the server was also attentive. The owner even came around checking in on everyone, which was nice to see. The ambiance was also nice, a well furnished restaurant and ample seating. It'd be perfect for little get togethers as well as large parties. It wasn't too busy when I went so the noise level was fine but I can imagine it getting loud when the restaurant fills up. Overall a very enjoyable experience and worth a spot for anyone wanting a new Italian spot!

    Celebrating 10th year anniversary! Novita Italian Cuisine has been around for a decade and…read morehonestly, this is still my favourite spot for Italian food in Markham :) It's great for date nights, GNOs and even large group parties. I have hosted so many dinner parties here in the past years, and I seriously only have praises for this place! Recent visit on a Thursday night for their Twist & Twirl Thursday dinner specials (20% off pastas and cocktails). We ended up going for the seasonal 3-course meal :D Our server was especially warm and welcoming, even though you can tell he is so swamped. He brought us some bread and olive oil dip shortly after putting our orders in. The lobster bisque was chef's kiss. It was so creamy and flavourful; I wanted another bowl lol. The warm beet salad was also really tasty. On to the main: the creamy seafood pasta was amazing, it was loaded with shrimps, scallops and mussels. I would definitely order this again! The duck was also tasty. As for dessert, the tiramisu and the panna cotta are must-orders #nobrainer

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    Novita Italian Cuisine
    Novita Italian Cuisine
    Novita Italian Cuisine

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    La Fonte

    La Fonte

    4.0
    (13 reviews)
    5.2 km

    Came here on a Friday evening for dinner. Called ahead to make a reservation and they reserved two…read moretables for us to choose! Service was superb with very friendly servers - so friendly that even my toddler with stranger anxiety liked them and engaged with them! Atmosphere and view were great since it was sitting on Toogood Pond. Inside was really cute too. Tables, chairs, and even the booster were clean. Zero complaints! The only thing is the washroom is the public park washroom so it's not the prettiest and cleanest; there were some bugs and some smell. In terms of the menu, there aren't a lot of choices for pasta but it makes sense since it is a bistro. Ordered the Mortadella & Burrata and Tagliatelle al Ragu. Both were really delicious and the pasta tasted fresh even though we don't know if it's fresh pasta. Had a really good experience here and would definitely come back! This spot is perfect for date nights since there are many small tables and the vibe is just a date night vibe!

    There are restaurants that earn their success through great food, relentless hospitality, and years…read moreof hard work. And then there are restaurants that win the geographic lottery. La Fonte sits on one of the most enviable pieces of restaurant real estate in Unionville. Perched beside Toogood Pond, with a patio facing west, it offers the kind of sunset view that would make a mediocre sandwich taste profound. If you're taking an evening stroll around the pond, there is essentially one place to stop, sit, sip a cappuccino, and watch the day disappear. La Fonte knows this. And perhaps that's the problem. On a cool evening, we approached the mostly empty patio with modest ambitions. No elaborate dinner. No special requests. Just coffee, a couple of treats, and a front-row seat to one of the best sunsets in Markham. The greeting? "Do you have a reservation?" No. Reasonable question. What followed was less reasonable. Instead of the traditional hospitality playbook--"Welcome, let me see what I can do"--we were informed they were busy - did I mention the empty patio? And immediately questioned about whether we intended to order food - what does what we intend to order matter if a seat can be made available? We did say we would like a seat on the deck/patio. We explained that it was our first visit and, not being blessed with psychic powers, we had no idea what they served. Snarky attitude in check - with pleasantries exiting the oral interface. A menu was handed to us and we were instructed to step aside and review it. Step aside....???!!!??? As if there were crowds of eager diners stacked ten deep behind us... There was nobody. Not a single soul waiting for a table. No line. No rush. No visible crisis requiring crowd-control measures. Just an oddly defensive interaction taking place on a mostly empty patio overlooking a beautiful pond. The conversation somehow became more absurd from there. Every answer seemed to generate another hurdle, another question, another subtle suggestion that perhaps our presence was creating administrative difficulties. Eventually, we did what any rational person does when hospitality turns into a bureaucratic exercise: we left. The funny part came later. Walking around to the opposite side of Toogood Pond, we could clearly see people casually strolling onto the patio and taking seats. No interrogation. No menu review committee. No apparent examination of intent. Just people walking on past the gatekeeper and sitting down. Which naturally raises the question: Is the secret to dining at La Fonte simply to ignore the front-of-house operation altogether? Not that we'd ever do that. Most of us were raised to believe civility matters. You wait to be seated. You speak politely. You respect the establishment's process. But La Fonte provided a fascinating case study in how that social contract can break down. Because when courtesy is met with indifference, and curiosity is met with suspicion, one begins to wonder whether good manners are simply putting oneself at a competitive disadvantage. The tragedy is that none of this has anything to do with the food. The kitchen may be wonderful. The coffee may be excellent. The patio is unquestionably spectacular. The problem is that the first course served at any restaurant isn't food. It's hospitality. Perhaps what seems to be nepotism at the gates is not the best hiring practice. And on this evening, La Fonte managed to take one of the most beautiful dining locations in Unionville and make it feel strangely unwelcome. That's a remarkable achievement, though probably not the one they were aiming for. Carpe diem, indeed. Just don't expect anyone at the front door to help you seize it. JEERS!!!

    Photos
    Open kitchen and dining room
    Open kitchen and dining room
    Love this!
    Love this!
    Margherita Pizza

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    Margherita Pizza
    Scaddabush

    Scaddabush

    3.5
    (519 reviews)
    9.5 km
    $$

    Not my first visit to Scaddabush Richmond Hill, but it had been quite some time since my last one…read more This return visit ended up being memorable for a few unexpected mishaps, though thankfully the overall experience was still a positive one. I called the day before right when they opened to make a reservation since the online system showed no availability. The staff member who took my call was incredibly friendly and thorough. In addition to the usual questions about party size, time, name, and phone number, they also asked how many children would be joining us, whether anyone had allergies, if we were celebrating a special occasion, and informed me in advance about the automatic gratuity for larger parties as well as the two-hour seating limit. I really appreciated how comprehensive they were. Fast forward to dinner... Parking in the plaza was absolute chaos. It took us quite a while to find spots, though that's not entirely surprising given how many popular restaurants are in the plaza. I'm sure the FIFA match that evening didn't help either. We were seated at what I'd describe as a "cozy" table. It wasn't cramped, but it definitely felt snug for our group. Thankfully, it ended up working out because we were sharing most dishes and the staff were fantastic about promptly clearing empty plates as we finished sharing dishes. We started with the Caesar salad, the Prosciutto & Mozzarella, and a Three Meat Pizza. The Caesar salad was well dressed with great flavour, while the mozzarella was, as always, a crowd favourite. I was pleasantly surprised by the focaccia, which was much crispier than I was expecting (I've never had it toasted like that before), with a wonderfully buttery flavour. The pizza was also excellent, not overly salty, with a chewy crust and a perfectly crisp exterior. For my main, I ordered the Rigatoni Bolognese, which was delicious. The pasta was cooked perfectly al dente, the sauce was well balanced, and nothing was overly salty. I also ordered the Rosemary Garlic Fries, which were tasty, although I do wish they had served a bit more aioli since that's what really elevates the dish. I also stole a few bites of other entrées around the table. The Vodka Pasta wasn't what I'd consider a traditional vodka sauce, as it leaned much more toward a creamy Alfredo, but it had a nice kick of spice. The standout for me, however, was the Shrimp Lemon Pasta. It was absolutely delicious, and I'd easily order that as my main on my next visit. Since we were celebrating my aunt's birthday, the staff surprised her with a chocolate cake topped with colourful sprinkles and a sparkler. It was such a thoughtful gesture and a lovely way to end the meal. Now for the memorable mishaps. The most alarming occurred when an employee accidentally knocked over one of the decorative jars filled with beans. It shattered as soon as it hit the floor, sending glass and beans underneath our table. We stayed still because we knew shards had scattered around our feet, and I was wearing shorts, so I could actually feel some of the debris around my legs. My biggest concern came when my mom mentioned she felt something brush against her neck, but thankfully she wasn't injured. The employee was incredibly apologetic and immediately stayed behind to thoroughly clean everything up. We all stepped away from the table to make sure every piece of glass could be safely swept up before sitting back down. The second near mishap happened when our server returned carrying full glass bottles of water. One slipped from her hand and hit the table, but thankfully she managed to keep hold of it before it shattered or knocked anything over. Despite those unexpected moments, our server was wonderful throughout the evening. She was attentive, friendly, and especially diligent about ensuring the allergy at our table was handled appropriately. Accidents happen, and while these certainly made for a memorable dinner, I appreciated how professionally the staff handled each situation and how well they continued to take care of us afterward.

    Had a great evening at the bar tonight with Bree, she was lovely and friendly. She recommended the…read moresausage and fennel rigatoni and it did not disappoint. Very nice restaurant for a first timer. The small issue was the music... maybe a little more Italian would suite it better, but it was a nice night

    Photos
    Dining room
    Dining room
    Inside my zucca ravioli
    Inside my zucca ravioli
    Scaddabush

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    Kara Mia - halal - Updated August 2026

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