Stock Bar at Yonge and Eglinton is a great spot for cocktails and small plates. I really enjoyed the experience, though a few minor things stood out. The cocktails were creative and balanced, not overly sweet, with fresh ingredients. The small plates were flavorful--my ribeye was slightly saltier than I prefer, and the seafood risotto was rich and satisfying, though I wish the portion was a bit bigger. Desserts were beautifully plated and sweet without being heavy. The atmosphere is relaxed yet stylish, perfect for a casual night out. The staff was friendly and attentive, though some dishes took a little longer to arrive. Overall, a very enjoyable meal, and I'll definitely come back to try more. read more

Such a cute restaurant. The sunshine, plush seating and homey decor made it an amazing brunch restaurant for my group of 5. The crowd is a bit more elevated (I found) so there was a nice level of background noise. 10/10 ambiance for sure. I also enjoyed the food - I ordered the $25 Cobb salad, mainly because I was curious why it was only available before 4. Still don't know the answer to that one! I think the breakfast sandwich from the brunch menu that my friend ordered looked like the best thing on the table - super jealous. I also took a bite of my friends mushroom salad and the king oyster mushroom gave it a great meaty flavour. The food didn't blow me out of the water, but I think it was good and fairly priced for the location and elevated dining experience. Service was also great, but admittedly it wasn't too busy when we came at 2pm. Would come again. read more

Brunch date! It was my first time and I enjoyed it! So many options! The server was very patient with us, everyone came a bit late, or I was a bit early... but it was great! Definately will come back for weekday brunch! read more

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I had dinner at STOCK BAR last night and it was a really enjoyable experience. We weren't totally sure what we wanted to order when we sat down, but the featured pizza caught our eye. It came with crushed pistachios, arugula, prosciutto, cheese, and Ontario peaches... and wow, that combo worked way better than I expected. The sweet peaches with the salty prosciutto, plus that little crunch from the pistachios... it was the kind of pizza you keep reaching for even when you're full. We also shared the seafood cavatelli, which was a solid pasta dish. The sauce paired nicely with the pasta, the seafood was fresh, and it had that comforting, hearty feel without being overly heavy. Definitely something I'd order again. We were actually hoping to try the Beef Wellington since it was the Wednesday special, but at $65 the portion just didn't feel big enough to share, so we ended up skipping it. Maybe next time if they make it a little more shareable. Overall, the vibe here was really chill but still a bit polished. It's nice for a casual night out where you still want food that feels special. Prices lean on the higher side, but it's the kind of spot that feels worth it if you're in the mood to treat yourself, and it's perfect for a date night or a nice dinner with friends. I'm already thinking about coming back to try that Wellington when I've got a craving in me. read more

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Ordered the steak frites and pappardelle al sugo d'agnello and shared with a friend. The steak frites were cooked well and the fries were surprisingly above average. I was nervous about trying the pappardelle because I'm not a big fan of lamb and this features a lamb ragu, but thankfully it's not overpowering and the dish is quite nice. The restaurant itself sits atop the grocery store and has a cool ambiance, you could either dress up or dress down to eat here. Service was really great! And the washrooms had some great lighting for photos haha. read more

Stock Bar - Steakhouses Near Me - Toronto, Ontario

I highly recommend stock bar! It was my first time going there and it definitely won't be my last. I didn't expect to like the ambiance so much let alone with customer service. One thing that I would say though is the bar doesn't have much selection. I asked him to mix a few simple cocktails and they didn't have the ingredients to do so, even something as simple as a French martini. I was kind of underwhelmed by the bar to be honest, but aside from the bar menu, the food, the atmosphere and the appetizers were really great. I would definitely recommend you go check it out read more

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I am visiting family here in Toronto and they brought me here for dinner one night. This place is really nice! You walk inside and you go up the elevator to the top floor. You walk in and it's just beautiful. If you get a chance, sit outside in the patio. It's really airy and chic decor with twinkle lights all around. The food was delicious! We ordered a bottle of Rosé for drinks. I'm not a big rosé fan but this was dry and flavorful. Dishes I'd recommend: -Calamari: this was one of my favorites. It was cooked to perfection, and paired nicely with an aioli. Endive salad: this was also a highlight. who would have thought endives would pair nicely with pistachio and manchego?!! I need more of that in my life. NY strip: this was a great meal to share with a group of three. We paired it with a side of frites (yum) and Brussels sprouts. Pizza: We had the burrata fungi aka mushroom pizza and it was good! The dough was thin and soft which I liked. Dessert: I am not a chocolate person by any means but man this hazelnut chocolate dessert was absolutely incredible. It was like having a Ferrero rocher homemade piece of cake at your fingertips. It was served with some homemade gelato ice cream that complemented the chocolate very well. The service was also really great! Our server was friendly and made some great food pairing suggestions. Overall I'd highly recommend and I would totally come back here next time I visit! The ambiance, the food, the service all made it an absolutely wonderful first dinner here in Toronto. read more

Stock Bar - Appetizers: calamari, endive salad and the Buratta salad - Steakhouses Near Me - Toronto, Ontario

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Been coming to Stock market for steak and salad groceries for a while but this is my first time coming for dinner at their bar and I was really surprised! The vibes upstairs were very nice, low lit and very nice decor with lots of seating. Service was excellent with really friendly staff, they took the time to explain their menu and give recommendation as well! Here's what we ordered: Sour dough bread - served with their garlic butter, chilli oil and olive oil 8/10 Truffle Parmesan fries - really tasty but would have liked more truffle flavour 7/10 Cavatelli Ai Frutti Di Mare - the picture doesn't do it justice on how flavourful this pasta is, lots of seafood mixed in and was extremely filling! 9/10 New York Strip - 14oz steak was excellent 9/10 Overall 8.5/10 All the prices were really fair and the portion sizes were extremely generous, I definitely recommend coming for a nice birthday dinner for date! I'll definitely be coming again read more

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My boyfriend brought me here for birthday dinner and we had a wonderful time. It's the bar just upstairs of Stock TC. Interior is dimly lit, and elegant looking. The walls are adorned with different selections of wine and there's lots of seating for 2-8 people. Our servers were also very friendly and accommodating. Here's what we ordered: * Appetizer - Bread Basket $5 * Pasta - Cavatelli Al Frutti di Mare $27 * Butcher - New York Striploin 14oz $62 * Sides - Brussels Sprouts $12, and Truffle Fries $22 All were delicious! I just wish they did something special for my birthday, that would've been the cherry on top for me. Otherwise top notch service, and fair pricing for what we got. read more

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I went to Stock Bar with two other friends for dinner. The restaurant is huge and has multiple floors for seating; we made reservations, and luckily we did because the restaurant was packed. We ordered pizza, burgers, and brussel sprouts. The food was very tasty; I especially enjoyed the brussel sprouts which had a crispy texture and balsamic finish. We also ordered the chocolate mousse cake for dessert. It was so decadent, with the perfect texture (definitely my favourite part of the meal!). The service was also great. Our waitress was friendly and attentive for the entire evening. read more

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This description may not make sense, but this restaurant has a beautiful "Sex in the City" meets "manly man" vibe which I love! This place, and the bar is popping with cougars and older men hanging out. As to the food, they take a lot of care with beautiful plating and cooking it perfectly. The hamburger is amazing. It's incredibly filling and is cooked medium and oozing juices. Pizzas are great, I think they have a 900 degree type oven but I don't think is wood fired. I order the Margherita pizza, but they also have some unique (odd) flavor combos. The halibut is excellent. I'm picky about steak, the steak frites looks great, but I just didn't like it. The Stock salad is a fave, and is huge bowl of micro shredded kale. I'm amazed how tiny they shred the kale. The only negative is the $5 sourdough bread basket. The bread was soft and good, but if it was warm it would have been better. The waitstaff are wonderful people, always happy. Note: make a reservation if you want a table dinner time or on the weekend. read more

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The food is good and the service is great. We had fish and their burger, very typical. Looks like they have a great patio worth checking out if you're in the area. read more

April 25/2024: Lunch with Slipp. This was SO mediocre. The location itself was nice but we were crammed into a corner & the table was too small for me. Our server was a delightful young African Canadian woman that was very polite & accommodating. Always smiling & helpful. I have this place a 3* (and that's generous) because the food was so blah! The pizza (Funghi & Burratta) was $29.00 & it was super sparse with the topping, virtually ZERO taste & grossly undercooked to boot! As far as I'm concerned, this isn't a do over. No pics of this one. read more

Stock Bar - Cauliflower was good. - Steakhouses Near Me - Toronto, Ontario

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Angie S server went above and beyond- amazing experience!! extremely thoughtful, fast service and made our experience wonderful- thank you :) read more

We had a wonderful time at Stock Bar. It's located just north of Yonge and Eglington and was very lively with foot traffic due to its retail store on the first level. I really liked the decor of the restaurant on the second floor. They had nice leather chairs and ice finishings on the furniture. Our server was so great. He was attentive and friendly. I had the steak frites and calamari to start. The calamari was good. The steak was a little dry and not the best cut of meat which is why I gave 4 stars. Otherwise it was a great meal! read more

Good food, good vibes, okay service. Came with a large group with reservations in advance on a Friday. We were able to try a variety of food that was great for sharing. Some highlights being the pizzas, pastas and fried calamari. Given that we were a big group, with multiple people asking for different things, the server was visibly really upset/ did not enjoy serving us. I get it, there's lots of opinions and orders going in, but seeing a visibly upset/ annoyed server wasn't the best attitude we would've liked. The only things making it up was the food and getting our orders correct to the T. Pricing is standard as you'd expect when going out to eat in Toronto, so get ready to spend a pretty penny when you're here. read more

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Worst service of my life. Absolute worst. I got my food 30+ minutes before my husband, it was super cold and dry by the time the waiter realized his food wasn't served. The waiter was an Italian man with long hair, in a man bun. He gave the absolute worst service of my life. Didn't come check on us once. Not to mention, my husband ordered his steak medium well, and the waiter brought it out rare. First and hopefully last time in my life that I left no tip. Waiter did nothing for it. Pictures below for proof. Such a disappointment, never again. read more

Stock Bar - About to start moo-ing rare. - Steakhouses Near Me - Toronto, Ontario

Great patio space at the heart of Midtown Toronto. The grocery downstairs has some interesting European finds with fresh bakery and deli, but I think the best part of Stock is their patios. They have some fenced-in patio space in the courtyard but by far the best part is the upstairs balcony on the 3rd floor! There are ample umbrellas to give the space lots of shade, and it's high up enough that you don't hear much of the noise on the street. The food has many Italian staples like fresh pasta and pizza and on the weekend they offer brunch as well. The portion sizes are decent and the prices are around $25 per dish, which is reasonable for a sit down meal. Service can be a tad bit slow during the busy summer weekend times, but our server was very personable so we didn't mind waiting for a bit. read more

Stock Bar - Mortadella e Pistacchio - Steakhouses Near Me - Toronto, Ontario

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I've been here a number of times, and it's become a go-to restaurant for a nice, mid-tier cost meal. I really haven't had a bad meal here - everything is quite tasty and well prepared. In particular, I enjoyed the calamari and grilled octopus to start. As mains, I've enjoyed the pizza frequently, but also the steak frites (I find the other steaks are too expensive for the quality), and the ahi tuna. They also make a very good cocktail. Service tends to be excellent once you're seated, but there's sometimes some confusion regarding finding a seat. Also, be careful about sitting too close to the party room - it can get very loud! Overall, this is a good place for a simple cocktail with a friend, or for a full meal. read more

We looked at the food reviews and decided to go, even though the service reviews were pretty bad. The reviews were accurate on both points. Bad news first - we had a reservation and they seated us late but told us there was a follow up reservation 2 hours after our original start time. While off-putting, it wouldn't have been an issue if we hadn't waited 15 minutes just to get cocktails. Then, when I tasted my Old Fashioned, which I had ordered to be not sweet, it was more like sugar water than it was an alcoholic drink. The Old Fashioned continued to water down as we sat waiting for our waitress to come back because it was iced with small cubes - it took another 10 minutes. When she offered to get me another drink, I just suggested she get me a shot of rye whiskey because I thought it would be faster, plus I was beginning to feel the need for more alcohol. It really did take that long. Sidenote, I was surprised that a bar in Canada had only two brands of rye whiskey. It would be great if they could at least add Dillons rye as it is quite delicious and made in Canada just a little south of Toronto. We ordered 2 appetizers - the scallops were to die for - a 5/5. We also ordered the Santa Stefano pizza, which came uncut. When we questioned why there was no cutting tool delivered with it... like a pizza wheel... we were told by our waitstaff, who took 10 minutes to come back, even though we asked another waitstaff to ask her to come back quickly, that she was told they serve it uncut because that's how they do it in Italy and we could just pull it apart. I've been to Italy a number of times and eaten plenty of pizza/flat bread there and they were all cut or, if uncut, come with a cutting tool. Once we got to it, it was delicious - a 4/5 as the prosciutto had an odd taste. For entrees, I got the branzino 5/5 and my husband got the agnolotti del plin - a stellar 5/5. We had learned our lesson by then, and had ordered our wine when our appetizers came, and sure enough, the wine came with our dinner. For dessert we ordered some kind of a apple cake that was topped with the toffee like covering that was delicious If this service had not been so horrible, this would have been a five out of five stars review, because the food was definitely that good. The music was super loud, which made it difficult to converse, and the lighting at one point went, super bright, which we think happened because somebody leaned up against the Dimmer switch, because after that, it went to completely dark. Perhaps a covering on that wall switch would be in line. Next time I'm in Toronto, I would definitely go back and hope that the service has improved, because if it didn't, I would downgrade this review to one star because it really isn't worth it to have such great food with such horrible service to happen more than once. read more

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Fantastic service and great food! I came in a party of 9 and everyone enjoyed the food, cocktails and desserts. It was nice that we could get brunch and lunch menu items. I will definitely be back! read more

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Stock Bar is a 3.5. Great spot for drinks and snacks or dessert but won't be back for dinner soon. Worth a try if you haven't been but I'll be looking for other spots to try or go somewhere else if I'm craving Italian. Venue: Really cool restaurant in a seemingly heritage / historic building with an excellent location. Located just above the Stock grocery store. Food/Drinks: The apps and dessert were the standout for me. Fantastic calamari and cheese appys and a wonder desserts. The truffle pasta is poor imo with the truffle being a generous serving but tasted really bland. Value: OK value. Two cocktails, app, dinner and dessert set me back $115. Service: The service was average, our server was quite dull and seemed tired to serve us. read more

Stock Bar - SPAGHETTI ALLA NORCINA Hot Italian sausage (pork), Pecorino Romano, garlic, black truffle - Steakhouses Near Me - Toronto, Ontario

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Sooooo don't ask me how but I arrived at Stock bar on a day different than the one my friend and I had reserved for. Total brain fart moment but the host said "well why not to stay and enjoy anyways?" And I thought to myself, you know what ... why not! So, I sat and ate with serious intention to enjoy. My server was the ever friendly and helpful Marelena (sp?) who made some amazing suggestions and I ploughed through 2 mains and 1 dessert. The fish was seasonal and delish but the clear star was the pizza - mushrooms and burata are forever friends and had a party in my mouth. Stuffed to my eyes but not wanting the fun to stop I opted for the pistachio dessert and it was crumbly heaven. A few pointers, you cannot go wrong with mushroom, pistachio or any cheese at this place. Came back again on the correct date with my friend and enjoyed a more tamer 1 main egg option. I think it was like a shashuka. As I quietly ate my brunch, I giggled inside remembering how I pigged out a week before by myself. Highly recommend this spot for a date or a catch up with friends .... or even a solo gastro journey when you want to put yourself first and pretend like the world doesn't exist. read more

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Classy little hidden gem in midtown Toronto, all in a historical building. Have been here a couple of times, mostly in the summer. Stock Bar has a wonderful patio that overlooks the midtown area. It is a wonderful way to take in the scenes of the city while enjoying a variety of drinks and delicious food. Their menu is primarily Italian but often have a variety of American and European foods elevated to perfection. One great selling point is their ingredients are really fresh as they have a full grocery store on the first floor, boasting a butchery and a wide selection on cheeses, breads, and more. Their pastas are quite delicious. I would highly recommend it. They tend to cook it al dente so if that's not your thing you might want to specify. Though in my opinion it was quite unique as they found a sweet zone which really borders on crunchy. On my most recent visit I also had the lobster roll as a starter. It was very delicious. I don't know if it's seasonal but if you get a chance to try it I would also recommend it. The dish also had an accompaniment of tomato chips which I also found quite unique. Overall, I always find there is something new and delicious to try and a few favourites that keep me coming back. It's also just a nice place to sit and relax with friends. Great experience and great service! read more

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The bar is located above the grocery store, which is a prior post office building. It is good for hanging out with friends and the patio is open during the summer time. Overall the food is good quality, the service is attentive, read more

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I've come here in person for dinner and had delivery. The delivery is always delicious, but the downfall is that they don't have all of their menu items. Their portions are good, and in person, the service is also great. They have really good cocktails too. I love their caprese salad with the roasted tomatoes. The only thing I didn't like from here is the carbonara pasta. I like al dente pasta but it was simply not cooked. The pancetta on the other hand was way over cooked and hard as a rock. read more

Our family went for Thanksgiving 2025 only to be very disappointed. The food was not flavorful and the quantity was little to be desired. My daughter had french toast with berries $16 for 1 slice of bread. Another 2 guests ordered the pasta with fish and there was barely any fish (1 small shimp with 4 muscles). Another 2 guests ordered the breakfast croissant sandwich and it was disappointing. Definitely not worth the price. I will not be going back. read more

Four of us went for dinner a couple a nights ago and it was pretty good! The waiter was great. Friendly and very helpful! Food was pretty tasty except for 2 of us that ordered burgers which were raw inside! The coconut cream pie dessert was amazing! It's a must have. Pricing was not bad...a little pricey for the portion size. The calamari was not very good. Hard and rubbery. Do not order it..and not cheap either! I would not go back as there are better restaurants to go to and we only went to experience the roof top patio dining experience. read more

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I went there with a group. Had two dishes. The Salmone Crudo and Tomato sphagetti dish. The bill with top came to 50$!!! Salmone crudo was good but the portion too small. So I had to order one more dish. Tomato spaghetti was okay. Nothing to write home about. Service is friendly. They have a lot of seating space and were abuzz on a weeknight. read more

Stock Bar - Tomato Spagetti - Steakhouses Near Me - Toronto, Ontario

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Good drinks, bad food I really enjoyed the energy and ambiance of the restaurant. The drinks were good and my favourite cocktail here is the pillow talk. The food on the other hand was a bit of a let down. I ordered the funghi pizza, Brussel sprouts, and a lemon pie. The Funghi pizza was under seasoned and personally I think a tad undercooked as the crust didn't have much of a crunch. The brussel sprouts were really salty and was not very appetizing. The lemon pie was a bit too tart, I expected higher quality from stock. Id come back in the summer to enjoy drinks and patio but would not order food here again. read more

Stock Bar - Steakhouses Near Me - Toronto, Ontario

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Amazing bar with good vibes and food. Cocktails are great here with good selection. Highly recommend getting the pasta and pizzas here! read more

Stock Bar - Steakhouses Near Me - Toronto, Ontario

Trendy spot to grab a lunch/dinner in the yonge-eg area, and I especially love the downstairs marketplace. Feels very European with the curated products, fresh bakery, and deli counter. I've ordered the -Funghi Salad (nice but the mushroom was fried and drenched with oil) -Calamari (nicely done!) -Pappardelle lamb ragu (tender meat with good el dente pasta) -RICOTTA E 'NDUJA pizza (good complimentary flavours with the hot honey and chives, thin nice crust but with a bit too much chew, so it got kinda tough to eat) read more

So here's the deal: I took ny teenage son here for prime rib night. He loves prime rib. We have taken our kids to tons of restaurants and have never had a sour experience like we had at Stock. The food and table service were both fine. It's the overall inflexibility of the restaurant that I have a problem with. My son made two reasonable requests. First, he asked for fries instead of mashed potatoes. They said NO. That's fine. He next asked if he could have the mashed and spinach on a separate plate. They said NO. In the end I ordered the prime rib and he shared it with me. We would have ordered 2 mains if they had any flexibility. Instead we shared a main and had a side of fries. They lost money being inflexible. We have taken our kids to tons of restaurants, many of them fancier and nicer than Stock. We have never had simple or reasonable requests refused, particularly for the children. I have a peanut allergy and shudder to think what they would say if I asked to have peanut garnish left off a dish! I suspect I would be told that a sensitive chef won't make changes. Toronto has too many good restaurants to put up with diva kitchens and tone deaf management. Go elsewhere unless you want to be treated like the customer doesn't matter. read more

The Stock Bar is located at the recently repurposed old Canadian post office building. Beautifully and tastefully redone. Parts of the original terrazzo flooring was exposed during the Reno and incorporated into the overall designs. Had lunch with an ex colleague and we sat the roof top patio on a beautiful fall afternoon. The food was pretty good and the price quite reasonable for a restaurant. Stock Bar is run by the same management of Terroni's and hence has a good pedigree to fall back on. We had the Pane E Accuighe as an appetizer, which was different than the usual fare. The anchovies added a distinct flavour but may not be for everyone. For my main I had the Agnolotti Del Plin. It was nice creamy and the filling was great. Only complaint- potion size pretty small for a hungry tummy which had a beer and an appetizer preceding it. My colleague chose something from the brunch menu (. Boudin Blanc with vegetable) which I heard was good. After our meal I went down to the 2nd floor grocers which has a lovely deli and an Italian desert counter from where I took home a box of bombolinis and a couple of cannolis. They were delicious and gorgeous when we had it at home later. read more

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Like their sister restaurants, Stock is trendy with great vibes. We went on a Wednesday and it was packed! Definitely make a reservation, we overheard a guest being turned away because they were 15 mins late for their reso. Our server Natalia was super friendly and approachable but the service was very slow. We understood it was busy and her friendliness made up for it. The food was ok, all our pastas were under seasoned so we had to add salt to elevate the taste. Beet salad was delicious, fingerling potatoes were as expected. Prosciutto gnocco was alright but nothing special. What surprised us was when the pastas arrived none of them had any tantalizing smell to make our mouths water. Overall, good vibes, so so food but friendly service. read more

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We saw umbrellas over the tables in photos and thought we'd take a chance. It's a bet that paid off as we scored one of the last tables where everyone would be properly shielded from the elements. I bet Stock T.C wished they invested in more umbrellas to ensure more tables could get the full coverage - despite the plethora of umbrellas, when they're placed only to protect from sun, it means few tables are usable. So, was the risk worth it? Under normal conditions, the food would be a disappointment. The tagliatelle all'astice ($45) was so over seasoned. It's perplexing why the chef felt a dish with lobster and marinara - two fairly flavourful ingredients - would need so much salt and pepper. The crustacean became lost, they could have thrown in any protein, a neutral chicken would have worked better. And for a high price point, the pasta had a lot of cherry tomatoes and probably a claw-worth of lobster. I'd pass on the pasta. The Stock steak frites ($26) was decent - the beef was a little chewy, but that's also expected from a lean sirloin that's cooked perfectly to medium rare. If I were Stock T.C, I'd leave the steak uncut. Sure, the presentation will not look as nice, but it will help the protein retain it's heat more as a common complaint is the steak arrives cold and dry. I wouldn't say it was dry, but the temperature was a problem. Perhaps the best dish of the night was the funghi e burrata ($26) pizza, but even this wasn't something I'd rave about. I enjoyed the ingenuity of pairing burrata with mushrooms (typically it arrives with basil or prosciutto), as the earthy fungi gives an interesting twist with the creamy cheese. Yet, since I had this last, the pizza had two things going against it: 1) it tasted bland... after the salty pasta anything would seem tasteless; and 2) the crust, while nice and thin, had become hard from the cold. If people are sharing dishes amongst a table, the restaurant should recommend having the pizza come between the appetizers and the main, or even act as the starter if the table isn't getting anything. That would help ensure people are eating the pie at its peak. The pizza would have made for a nice interlude between the prosciutto con gnocco fritto ($17) and the steak and pasta. Even the fritto, fried pieces of puffed dough, had cooled by the time they reached the table. Nonetheless, they had a lovely aroma, and the prosciutto was shaved thin enough that even the heat of your hand starts to warm the fat enough to stick to the pastry. Since it was my first bite of freshly prepared food since 2020, that fritto was freaking fabulous. read more

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Great service! Sleek, yet comfy, this is a hot spot for groups as well as dates. Good food selection makes it hard to choose. I had the halibut special and I don't regret it! I would've got the steak frites and my friend said it was delicious. Next time! Thé dessert menu has a dangerous amount of choices. You'll want to savevro read more

Went here for lunch with a friend and was wow'd by how beautiful this place was. Every detail was thought of and perfected from the front entry to the bathrooms. The grocery store I just did a walk though and it was nice looking and would be great only if you got money to spend. The pizza was pretty good but they don't cut it which is weird. I looked like a barbarian trying to eat my expensive lunch. Service was kind of bad, just slow and distant feeling. Overall ambiance was a 10/10, food was 7.5/10, prices were a 4/10, and service was a 6/10 read more

Stock Bar - Margarita pizza - Steakhouses Near Me - Toronto, Ontario

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This was our first visit and we were here to have an early birthday celebration for my hubby. The building is an old post office. It has 3 floors: first floor is a grocery store with bakery, take out counter and cafe, the second floor is the bar with an open kitchen and the third floor is the restaurant with a patio. The entire building is very well decorated and planned out. We sat on the 3rd floor and by the window. The hostess checked our vaccination passport & ID. The customer service was very good. Our server was friendly and attentive. We ordered the rib eye ($58) with brocolini ($11), margherita pizza ($18) and fries ($8), NY Striploin ($48) with brussel sprouts ($11) and the seafood pasta ($26). The side dishes are a la carte. The food was very good. We didn't order any alcoholic drinks because we were with our kids and chose the peach ice tea in a small bottle. It was good. Ask for ice if you prefer your drinks cold because it is room temperature. For dessert, we ordered the lemon pie and gelato (strawberry and mango - 2 scoops). The kids loved the gelato. The vibe and ambiance of the resto is really nice and comfy. We really enjoyed our evening. This resto is perfect for date night, girls night out or an evening or lunch date with family and friends. We can't wait for summer because we want to try out the patio. read more

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Stock T.C. is an Italian grocery store and restaurant all combined into one from Terroni, Cumbraes, and Sud Forno. This grocery and eatery boasts three floors. I've been to the grocery store on the first floor multiple times to browse, purchase items, as well as have picked up food from their prepared takeout counters before. Definitely a must visit for all your Italian grocery needs! This time my review will be based on Stock Bar, their restaurant on the 2nd and 3rd floors which opened a few months ago. Stock Bar is located on the 2nd and 3rd floors. They also have a beautiful ground patio as well as a patio on the 3rd floor that overlooks the Yonge/Eglinton neighbourhood. I had made patio reservations for a Sat night at the end of July (made these reservations in mid-June as there wasn't much availability). Not knowing if weather was going to be cooperative or not, I took the gamble. However, due to the rain, Stock Bar had to close their patios. I had called a few hours earlier that day regarding my outdoor patio reservation and the hostess gladly moved us inside (they were planning to move everyone with patio reservations inside anyways). Upon arrival, you check in with the hostess on the ground floor. Depending on if you are seated on the 2nd floor or 3rd floor you can either take the stairs or an elevator. We were seated at the 3rd floor bar where we overlooked where all the cocktails/drinks were being made (all which looked really good!). We also got a glimpse of the 2nd floor interior which was really nice as well. Each dining space at Stock Bar was definitely designed beautifully. Despite not sitting on the gorgeous patio, the food definitely was delicious. For food, these were the items we ordered: - Beer + wine for drinks - Caprese salad and chicken liver parfait to share - Spaghetti alla norcina (hot italian sausage, percorino romano, garlic, black truffle) - Brownie to share for dessert Overall, all the food was delicious. The mozzarella and tomatoes in the caprese salad were incredibly fresh which made the dish shine. Only thing was that we wished there was more basil (which enhanced the ingredients further) and just a pinch of salt on the mozzarella. Good dish overall. The chicken liver parfait was so smooth and silky - definitely recommend. The pastas were made well where you could tell the pasta was made fresh. The texture was also al dente. Good dish but definitely would like to try other pasta dishes as well in the future. Lastly, the brownie had a good contrast between the cold ice cream versus the warm and soft brownie square. Great way to end the meal. Service wise, staff were friendly - not the best service I've had, but understandable, since staff are new (plus the pandemic has left the hospitality sector short of staff overall where it is difficult for restaurants to hire people). Our pastas came out too quickly but this was just a minor bump in the dining experience. The bartender was super nice though! Overall, great food, service could have been a bit more attentive. We sat in a busy area where staff were preparing drinks, taking out dishes, and where a lot was happening. Would love to return to try more dishes and perhaps sit either on the 2nd floor at a table or on the patio and not the bar area. We also thought the brunch (which is coming soon!) looked delicious where we both agreed that we would return for that once it's available. Do go check out the grocery store and the restaurant (reservations recommended) if you're around the area! read more

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