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    La Piazzetta Ristorante

    3.1 (38 reviews)
    Open • 6:00 am - 11:00 pm

    La Piazzetta Ristorante Photos

    Business Info

    LA PIAZZETTA RISTORANTE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - La Piazzetta Ristorante

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    Curry beef with rice
    Christine L.

    Visited the restaurant during lunch and afternoon tea time on separate occasions. This is inside the Monte Carlo Inn in Markham that offers Hong Kong authentic Chinese cafe food. Ordered the specialty honey mustard porkchop with pasta. Requested the pasta to toss with tomato sauce for added flavour for free. The porkchop was huge and juicy and comes with 2 big pieces. Honey kustard sauce on the side so porkchop won't be overly sweet and dip on the side with your liking. Absolutely loved this! Baked Tomato Porkchop with rice was truly authentic HK Cafe taste. Sauce was not overly sweet and perfect flavour. The porkchop was also juicy and they already cut in pieces for your convenience so you can just dig in for your bite not needing to cut or hassle. Spaghetti bolognese was nostalgic. Taste just like HK and the the linguine pasta is al dente. They did not stinge on the meat sauce. Lobster sauce pasta with fish fillet was decent. I can taste the lobster flavour from the creamy sauce. I don't prefer sauce that's very milky or creamy but I did enjoy this pasta as well. It has red peppers, green peppers, mushroom and onion in it. Fish fillet is deep fried and has a slight salty taste. The lobster sauce matched well with the fish fillet. Curry beef was strong in curry with a mild coconut milk flavour. Spicy and flavorful and goes well with the rice. Lots of beef slices, potato and carrots in the dish. You can ask for rice on the side so it won't soak up all the sauce. I enjoyed all the dishes I've tried and they now offer a new chalk board afternoon tea menu with soup noodles added for more options for everyone. I highly recommend the honey mustard porkchop. 5 stars!!

    Menu
    Alex C.

    I can see why people like this but personally not for me. The portions are quite large and the food all kind of tastes the same. The lunch sets also comes with a soup and drink. The chicken steak is very fatty as well. Flavor is good. Service is good but place can be a bit loud.

    baked pork chop (honey mustard sauce)
    Jason M.

    The resto is located inside Monte Carlo Inn on Woodbine Ave. Ok the truth is, in terms of overall food quality, I do think the 3 star aggregate is pretty accurate. The pasta here is like 3.5/5 but everything else is around 3 stars. I REALLY, REALLY wanna give 3.5 overall rating tbh, simply because the portions are massive and the service was actually good contrary to what a lot of these reviews are saying. But alas, 2023 is a new year and one of my resolutions is to stop rounding up half a star if deep down I know the resto doesn't deserve it. So in this case, I'm feeling a 3.5 but since I'm not rounding up I have to round down to 3. Tiger shrimp penne with spinach cream sauce: This was what I ordered and by far the best dish of the lot. The pasta was cooked al dente. The sauce was creamy and thick. And there were A LOT of tiger shrimps running through this dish to justify that $20 price tag for a lunch. Did I mention above that the dishes in general were huge? This pasta was no exception. Chicken steak (not pictured): My dad ordered this and while the chicken WAS tender and moist, it came without sauce. Neither did the spaghetti that he paired with it, come with any sauce. This was very puzzling to me. He literally ate cooked spaghetti noodles with no sauce. Baked pork chop (honey mustard sauce): The sauce was tasty and the pork chops were actually very moist. I actually liked the chops more than the chicken steak tbh. It's a lot harder to cook a good pork chop than a good chicken thigh so this dish was actually done right. Probably rank this one right below my pasta. Baked sole fillet with pesto cream sauce: My bro's fiancé ordered this, and I never got a chance to try it but she did say it was ok. Came with a generous portion of fish. I've only ever eaten here for lunch with my family and my godparents so it's sort of a novelty/niche place for me. I don't think I'd ever suggest coming here out of the blue with my friends or gf tbh. It's not remarkable enough to warrant either. That being said, the portion sizes will satisfy any big eater so if that's what you're looking for, you'll be pleased.

    Watson C.

    This is a rather ordinary Hong Kong-style Western restaurant. The items they offer are actually quite common and can be found in Hong Kong on a regular basis. There isn't anything particularly special, and the prices are on the higher side. Unfortunately, the quality of the food doesn't justify the price, so it's not worth a try. 呢間係一間好普通嘅港式西餐廳。入邊啲item其實都係平時喺香港見開嘅嘢嚟,冇咩太大特別,而且價錢都係偏貴嘅。可惜食物嘅quality係對唔住個價錢,所以不值得一試。

    Lamb chop
    Hknz H.

    This restaurant is quite busy, and it is typically quite busy for a reason. The food is ok but the value of exceptional and you will definitely get your money worth. Especially looking at their combo set lunch/dinner, you probably won't be able to find another menu at this value within the 10km range. For me ordered a combo honey mustard pork chop guaranteed I also have lunch for the next day. Food overall is good, since their servers are quick, the food are served fresh and hot. The taste is what you can expect in a HK Western style restaurant(港式西餐廳). Service overall is very good, servers are attentive, but they are kind of like HK style type rush. So don't expect the slow classy service like those at JOEY, where you paid double the price and the service is slow. However, paying for double the price at Joey may not get your stomach full, over here you can see almost every table have to pack something to go.

    Hot Ovaltine
    Jonathan W.

    Great service, ok food. The pasta tasted fine, and the clam chowder was good. The ovaltine wasn't drinkable at all.

    Fran F.

    Restaurant is located inside the Monte Carlo Hotel in Markham. First time coming to a chinese fusion restaurant inside a hotel. The staff were super friendly and nice which is a great plus! Very good service for sure. Main dishes: The linguine and meatball were decent with a tomato carrot like sauce, definitely chinese style...not sure how to explain it but its not italian for sure! The pork chop and sausage had a honey mustard sauce that was a bit sweet for my liking... Side dishes: russian borsht soup and hk milk tea were really good and tasty. The soup was a perfect balance of salty sweet and sour with lots of veggies. The milk tea was a great mix of strong and creamy goodness.

    Wynne L.

    Seems to be a plethora of bad reviews. Overall I didn't think it was bad, it wasn't very good. More average. Wait staff were polite, topped up our tea, fast with service so I couldn't fault them for anything. The food came out fast and hot. The portion of fish that I had on my plate was double what I thought I'd be receiving but the shrimp seemed a bit on the smaller side. The only real fault from my late lunch was that there was an obscene amount of oil on my plate. I doubt any of the items would've produced that much oil. My mom mentioned that in a previous visit she was given ice cream as a dessert but this time was told that there'd be an extra charge.

    Kailina L.

    This is an Italian and Mediterranean cuisine located in the Monte Carlo Inn on Woodbine. The lunch menu was a good deal. I ordered a Bruschetta & Smoked Salmon Garden Salad served with Daily Soup (Creamy mushroom soup) & Garlic Bread - $17.99. Let's start with the soup. I am not a fan of their mushroom soup just because it tasted bland and it doesn't look very appetizing. Garlic Bread was very small and looked average. The salad was in a big portion ( 3 to 4 pieces of smoked salmon and 2 pieces of bruschetta). Overall, I am happy with the main course and the dining environment. It was a place for a quick lunch gathering between friends and they are able to accommodate a large group of people.

    Menu
    Michelle L.

    I really want to give this place a 3.5 stars. Trips to hotel always invoke feelings of exceptional hospitality and it's no different even if it's to the Monte Carlo in town. The restaurant is accessed through the hotel so you get a chance to walk by the fountain outdoors and see a bit of the lobby before you get to the restaurant. I was actually surprised to see some people there. It was the middle of the week and we just wanted to try something new. We had our pick of tables and chose to sit by the window. We asked for both hot and cold water which they obliged. They use different shape glasses depending on the water temperature so they refill it with your preferred water which I thought was clever. The menu is very HK cafe inspired. The dinner specials seemed to be the best value since it came with a choice of appetizer as well as coffee or tea. There was another menu that was a place setting and you can also order off that although those seemed to be mostly a la carte. We were all given bread which paired nicely with the soup. There were soup options and I was interested in trying the lobster bisque. Honestly the reason I really can't give the full 4th star is because this bisque was just like straight up gravy. It was very salty. To their credit there were little bits of shrimp inside which was a nice touch but the flavor was just super off to me. My entree was pretty good though. I had the tiger shrimp pasta in a white wine sauce. The sauce was light but still had good flavor. There were veggies like pepper and onion slivers and mushrooms. A nice mix of veggies that were not offensive and didn't overpower any of the sauce. The pasta was also cooked well so I was pretty pleased with my dish. Finally, you can opt for a HK milk tea, coffee, or just English black tea which I went for. The tea comes out with a small pot of hot water for you to add to your liking and you can choose between milk or cream. The servers were all pretty nice and they were fine conversing in Cantonese and English. Perhaps it was a little more expensive than if you were at a true HK cafe but you get the nicer dining experience of being at a hotel restaurant.

    Combo A for 2
    Tyler Y.

    Solid takeout deal for combos. Shared the Combo A for 2 with my sister and had lots of food leftover. Porkchops and shrimp were great. Soups were good. Popcorn chicken was a bit salty. Pasta good if not a bit bland (but was fine in the context of this meal since everything else was well seasoned). Pleasantly surprised to see the veggies too since they weren't mentioned in the menu! The quality and quantity for the price is great - hard not to recommend.

    Laughable Bruschetta. Brown Wonderbread with cheap tomatoes and powdered Parmesan. Hard pass.
    Brenn S.

    Laughable Bruschetta. Brown Wonderbread with cheap tomatoes and powdered Parmesan. Hard pass. $10

    Monte Carlo Inn
    Jennifer K.

    I could not stop smiling when I read the description on their website about La Piazzetta Ristorante, "Exploring Fine Italian, French and Mediterrean Cuisines". The La Piazzetta Ristorante is located inside Monte Carlo Inn. The deco of the restaurant is quite nice and charming. I was there for lunch and they do have set lunch for $6.99. I ordered the Set Lunch A Meat Ball Linguine. The price is great $6.99 includes soup, garlic bread and drink. Please beware you are not eating in a "fine" Italian restaurant. You are eating in a Hong Kong Style western restaurant.... then you will be ok. The Russian Borscht soup is good and steaming hot! There are tons of fresh vegetables inside: cabbage and carrots. This Borscht does not really resemble any authentic Russian cuisine.. if you been to any Hong Kong Style restaurant you will know what I mean. I think they better off naming it as vegetable soup! The pasta at least is Al dente. The sauce tastes like something you get from a can, same with the meat balls, some frozen ones you get from the supermarket. I have to give them credit for putting in fresh green/red pepper, mushrooms and onions in the sauce. For the price and the environment as a Hong Kong Style Western restaurant I will give 3 stars. But as a Fine restaurant it is a 2 stars. The service is nice and friendly and prompt! They accepts all credit cards. Though there are some dinner specials are cash only.

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    Mattarello - Mushroom pasta

    Mattarello

    3.9(25 reviews)
    2.1 km

    Amazing atmosphere and food to start off the weekend!!…read more We came on a friday night but there weren't a lot of people but also because it was game night. The lady who served us had exceptional knowledge of the menu, so we got couple things to share. Note: they also have daily special, so friday night was cocktail. We asked for everything to come at the same time (asian thing) instead of waiting. The grilled calamari came first and omg... it was sooo delicious!! Next off was the pepperoni flatbread, it was thin and crispy. Then the strip loin with truffle frites.. definitely something to die for!! Of course at the end we had to order their homemade pistachio tiramisu. So creamy and perfect! We would definitely come back especially for the high tea experience!

    We'd passed by this restaurant countless times in a busy Markham plaza, but this was our first…read morevisit. We made a semi-last-minute reservation the day before Father's Day weekend for a party of seven at 6:00 PM on a Saturday. Surprisingly, it wasn't very busy during our visit, aside from one larger group and a few couples, the dining room remained fairly quiet. The restaurant itself is quite spacious, though only about half of the venue is dedicated to dining. The atmosphere strikes a nice balance between casual and upscale. It's not fine dining, but it's polished enough for a date night or celebration while still being comfortable for casual attire. Service was provided primarily by two servers throughout our meal. They were friendly, attentive, and consistently kept our water glasses topped up without being intrusive. The food was enjoyable, though not the best I've had at this price point. That said, it's a solid option for the area. The grilled calamari appetizer was cooked well, being tender rather than chewy, and nicely seasoned without being overly salty. The kale salad was a pleasant surprise, featuring a fresh, homemade-tasting dressing that complemented the kale perfectly without any bitterness. The garlic bread was absolutely loaded with garlic, which I loved, though it was softer than expected and could have benefited from a bit more toasting. For my main, I ordered the mushroom truffle pasta. The pasta was cooked al dente, and the generous amount of mushrooms was a highlight. Around the table, the spicy chicken rosé pasta was well received, though the spice level was quite mild. I recommend asking for their chili oil for an added kick. The aged striploin was cooked medium as requested, tender throughout, with nicely crisped edges. The accompanying truffle fries and truffle aioli were delicious. The clam linguine had good flavour but could have used a bit more sauce. The branzino was the surprise of the evening, as it arrived as a whole fish, which wasn't what we expected in this type of setting. While flavorful, it required navigating quite a few bones (wouldn't really recommend it for this reason, not the classiest dish to eat). Dessert was a mixed experience. The banana pudding was unfortunately a miss, with an unusual stretchy texture and an overly sweet flavour profile. In contrast, the house-made pistachio tiramisu was outstanding and easily the standout dessert of the meal. It's a must-order. The restaurant was clean and thoughtfully decorated, and the washrooms were well maintained. I especially appreciated the complimentary mouthwash, a small but memorable touch that added to the overall experience. Note: They change their menu from time to time!

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    Mattarello
    Mattarello - Shrimp bisque pasta

    Shrimp bisque pasta

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    Folco's Ristorante - Cozze Marinara Fresh pei mussels, garlic, white wine, tomatoes, calabrese spice.

    Folco's Ristorante

    3.9(124 reviews)
    8.3 km•Markham Village, Unionville
    •$$$

    I think one of the best Italian restaurants I've been too so far…read more I had the calamari and bruschetta, the calamari was good well seasoned the bruschetta was my favourite, the tomatoes and the feta cheese worked perfectly together. I had the special very expensive 50 bucks wild mushroom ravioli, with rack of lamb, portion size is massive, the lamb was cooked perfectly and the mushroom ravioli was one of the best pasta I ever had. This once every ten years because it is very expensive. The dessert was really good a gelato really tasty and not too sweet. The service was excellent the server was really attentive and brought more bread, and the ambiance is really nice I can't believe I never heard of this for all the years I lived here

    Came here on a Friday evening for birthday celebrations. The restaurant looks like it was…read morepreviously a house. Most of the restaurant is quite tight and close, but the bar area is probably the most snug. It wasn't too busy when we sat down, so service was fast; even when it got busy we had no problem getting the attention of a waiter/waitress to get what we needed. Calamari - One of the top calamari batter I've ever had. The batter was fluffy and still crispy, the perfect compliment to a nice chewy calamari. Wished the calamari was a little thicker to give it more of a chew and a bit more seasoned. Fried peppers were a nice touch! would get again. Sofia Mia Pizza - This was an absolutely amazing pizza. Crust was not the best but the toppings stole the show. Normally I don't like goat cheese, but that was balanced by the fruitiness of the fig and the balsamic reduction. The prosciutto brought on some meaty flavours while being balanced by the caramelized onion and arugula. Would come back again for this. Cheese wheel pasta - some mushroom pasta - A bit of a gimmick in my opinion, but it was a fun experience. The head chef comes by and does the final touches of the pasta in the cheese wheel. The pasta itself was a bit lacklustre for me. It lacked flavours compared to a saucier pasta, probably because they wanted the parmigiano cheese more forward. Nice to try, but would not get again.

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    Folco's Ristorante
    Folco's Ristorante - Penne Alla Vodka  Hand made penne, prosciutto, vodka, san marzano tomato sauce.

    Penne Alla Vodka Hand made penne, prosciutto, vodka, san marzano tomato sauce.

    Folco's Ristorante - Arugula salad

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    Costa Sorrento - Pennoni Con Ragu Napoletano, Ricotta Salata.

    Costa Sorrento

    3.2(127 reviews)
    3.2 km•Unionville
    •$$$

    Came on a Saturday and sat at the patio since the weather was really nice. We were able to choose…read morewhatever table we wanted as long as it was available and there were not a lot of people initially so that was nice. Service however was just decent later on but we noticed there were a lot more people came so our server was probably really busy due to the influx of diners. The food did come pretty fast though, about 20 minutes after ordering, so that was really good! We ordered the Fettuccine Al Funghi E Scaglie Di Tartufo Nero and Bologna. Both were really delicious. We added chicken for the pasta but I'd say even without it, just the mushroom itself was sufficient already! I had it once before and came back this time for more because it was that good! The pizza was quite interesting since I've never had pistachio pesto on a pizza before but it actually tasted pretty good and blended nicely with the mortadella. I'd have it again if I were to come back! Overall a pretty decent dining experience and would come back for the same food!

    Tip: This restaurant has a market where you can get dried pasta, snacks, gelato, and more…read more On Wednesday, I had a wonderful early dinner at Good Catch Cafe and Bar. Sadly, this eatery didn't have a dessert menu. I wanted something small to satisfy my sweet tooth, as I was stuffed. I wondered if Costa Sorrento had dessert that I could take home. I walked over to this restaurant. I was already parked in the lot across from Good Catch. I walked in. A small market was in front of me. Gelato was on my right in the freezer. Yay! A male staffer came over to greet me, who was a bit hard of hearing. I let him know that I was here for the market. He nodded and let me be. I was so happy to see candy, sugar, salt, pasta, chocolate, and a lot more. It was wonderful. I got these items: - A small cup of Biscoff gelato - Black truffle luxury mixed nuts - Frizzy lemon candies I asked the man where I could pay for these items. He guided me to the cash area at the bar. The downside to this market is that you don't see prices. He knew how much the gelato cup cost. He didn't know about the other two, so he had to call a colleague. It's funny, but it ended up being a group effort to figure out pricing and cash me out. Two other female staffers also joined in. It's not exactly a cheap market. I suspect that the mixed nuts and lemon candies were imports. They were $10 each. My small gelato was $5. I'm glad that I didn't commit to getting a pint. What if I hated what I had? I also wanted a small dessert, so it worked out. I paid with a credit card. I tapped. Done! I asked if I could get a spoon for my gelato. One of the nice women went into the back to get one. The other woman let me know that they used to give out big spoons, but had gelato spoons now. I got a blue spoon with a napkin from the woman. Service is great here. I thanked everyone and left with my goods. I declined getting a bag, as I was parked closed by. I enjoyed my Biscoff gelato in my car. It was yummy. I'd get the pint next time. It had bits of Biscoff that were so flavourful in creamy gelato. OMG! It was delightful and the perfect dessert to end my meal. Yesterday, I devoured my bag of black truffle mixed nuts. If you love black truffle oil and mixed nuts, grab a bag. The cashews, walnuts, almonds, and more were huge. I'd get another bag in a heartbeat. Tasty! I may have to come back and get the black truffle potato chips next. I'm sure they are equally as yummy. I haven't tried the lemon candies yet. I hope that they are delightful. It was great dropping by to check out the market. I hope to return and have some pasta next time. (215)

    Photos
    Costa Sorrento - Scooter and lemons

    Scooter and lemons

    Costa Sorrento
    Costa Sorrento - Biscoff gelato cup

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    Biscoff gelato cup

    Novita Italian Cuisine

    Novita Italian Cuisine

    3.5(145 reviews)
    1.1 km•Brown's Corners
    •$$

    The food was quite good. I tried the fettuccine selvaggia and it was really good, not too heavy and…read morea good amount of mushrooms. The tiramisu was also quite good, not enough coffee for me personally but was still very enjoyable. The service was excellent, the food came out quickly and the server was also attentive. The owner even came around checking in on everyone, which was nice to see. The ambiance was also nice, a well furnished restaurant and ample seating. It'd be perfect for little get togethers as well as large parties. It wasn't too busy when I went so the noise level was fine but I can imagine it getting loud when the restaurant fills up. Overall a very enjoyable experience and worth a spot for anyone wanting a new Italian spot!

    Celebrating 10th year anniversary! Novita Italian Cuisine has been around for a decade and…read morehonestly, this is still my favourite spot for Italian food in Markham :) It's great for date nights, GNOs and even large group parties. I have hosted so many dinner parties here in the past years, and I seriously only have praises for this place! Recent visit on a Thursday night for their Twist & Twirl Thursday dinner specials (20% off pastas and cocktails). We ended up going for the seasonal 3-course meal :D Our server was especially warm and welcoming, even though you can tell he is so swamped. He brought us some bread and olive oil dip shortly after putting our orders in. The lobster bisque was chef's kiss. It was so creamy and flavourful; I wanted another bowl lol. The warm beet salad was also really tasty. On to the main: the creamy seafood pasta was amazing, it was loaded with shrimps, scallops and mussels. I would definitely order this again! The duck was also tasty. As for dessert, the tiramisu and the panna cotta are must-orders #nobrainer

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    Novita Italian Cuisine
    Novita Italian Cuisine
    Novita Italian Cuisine

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    La Fonte - Calabrese Pizza

    La Fonte

    3.7(15 reviews)
    4.0 km•Unionville

    Came here on a Friday evening for dinner. Called ahead to make a reservation and they reserved two…read moretables for us to choose! Service was superb with very friendly servers - so friendly that even my toddler with stranger anxiety liked them and engaged with them! Atmosphere and view were great since it was sitting on Toogood Pond. Inside was really cute too. Tables, chairs, and even the booster were clean. Zero complaints! The only thing is the washroom is the public park washroom so it's not the prettiest and cleanest; there were some bugs and some smell. In terms of the menu, there aren't a lot of choices for pasta but it makes sense since it is a bistro. Ordered the Mortadella & Burrata and Tagliatelle al Ragu. Both were really delicious and the pasta tasted fresh even though we don't know if it's fresh pasta. Had a really good experience here and would definitely come back! This spot is perfect for date nights since there are many small tables and the vibe is just a date night vibe!

    A couple of months ago, my wife and I went for lunch at La Fonte. You really go for the view, not…read morethe food. The food is decent (we split a pizza, and then had a dessert). Not bad, but nothing out of the ordinary, either. But what you really go for is the view of Toogood pond. With a review like that, you'd think I'd rate it higher. So why did I give it only 2 stars? We liked it enough that we tried to make a reservation again. Only now, their policies had changed. You had to make a $25 minimum per person, and on top of that, they add a 20% penalty (what they euphemistically call "gratuity". But it most definitely is not a gratuity, because a gratuity means that it's voluntary. There's nothing voluntary about the 20% surcharge. So call it what it is - a penalty). Because of these 2 extremely dumb changes, we'll never be dining there again. There are plenty of other delicious spots in Unionville (including 3 other Italian restaurants that don't have these practices), that there's no need to tolerate these policies.

    Photos
    La Fonte - Open kitchen and dining room

    Open kitchen and dining room

    La Fonte - Margherita Pizza

    Margherita Pizza

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    La Piazzetta Ristorante - mediterranean - Updated October 2026

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