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    Tutto Bene

    3.5 (51 reviews)
    PriceyItalian

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    Business Info

    TUTTO BENE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Good for groups

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    Recommended Reviews - Tutto Bene

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    Dennis C.

    You should make reservations since this place in Thornhill is quite packed. And unfortunately we found the service a bit slow-we had to do "the wave" to get attention many times. No one even bothered to pour our empty wine glasses at any point in time. Not a good thing for a higher end place. The food was quite good (especially the Bass) but the portion sizes was on the light side. Seating was very intimate with my own guests and the guests from the next table. Did not find the experience bad but did not find the experience memorable for me or my guests either. We ended up leaving without desserts since it got too cozy for us. We also had a very annoying incident during dinner in which a panhandler came to our table to drop off a card for money. Totally caught us off guard as to how they let a panhandler come to our table to disturb our meal. Not good.

    Beef carpaccio arugula salad
    Milly L.

    Cozy family style Italian restaurant that's been in the neighborhood for a very long time. Packed during dinner time when we went and lots of tables with the reserved sign, so nts make a reservation next time! Service was great - attentive, efficient and friendly. We got a beef carpaccio arugula salad to share. We each got a pasta dish, one grilled shrimp spaghetti and a seafood marinara linguini. Both were delicious with a good amount of seafood (they don't cheap out). The seafood such as the grilled shrimp were big portions and tasted fresh. Their menu is on the pricier side but lots of options and great quality food. They have a tasting menu where you can try bit of many dishes, but I think that needs to be pre-ordered/rsvp.

    Lobster bisque
    Bebe B.

    On a weekday, it was almost full house, it's a small restaurant with tables packed very close together, with very homey decor. Tables are a bit too closed together, but it's a small place, they try to place as much in there as possible. The service was OK, nice and all but a bit impersonal, But I'm here to eat and for the food. everyone at almost every table orders lobster bisque (daily special, not on menu, there's no price on it, didn't find out the price till the bill came $10) But it was extremely salty, a few tiny tiny pieces of lobster (or whatever it is) imagine minced beef but instead it's minced lobster. My partner got the veal chop, it looked very nice and big, but it because the bone was huge, and the meat that was too close to the bone can not come off, so there was very little meat. and it's a bit on the tough side (medium rare) the mashed potatoes & asparagus was ok. I ordered the beef lasagna, off the daily specials menu, and it was so disappointing, it came in a personal size casserole dish (oval shaped) however it was extremely oily, and salty, I started from the side and made my way to the middle, the sides has no beef or cheese, all the cheese and beef (very little beef) was all in the middle. It was a horrible lasagna, I can make better at home, and I'm no cook. The best part was dessert, the tiramisu cake, it was nice and homemade (but a bit too watery) I've had better. but it wasn't too sweet, which was good, and i was able to finish the whole thing. oh and this place can get VERY loud, cause it's in a small confined space with a lot of people. And if half the tables in there was laughing, it could get scary.

    Jennifer K.

    How I ended up at Tutto Bene? I don't really know... Canada Day last minute dinner plan with my Yelp Friend and Hot Yoga Date was not easy..as the challenge is finding a place that is open, decent and none of us been to and have food that all of us enjoy. Italian restaurant is always a safe bet if you go out with a vegetarian as there are always even choices of pasta and vegetarian and cheese at least you don't feel too deprived with the lack of meat. Grilled Melody of Seafood: Shrimp, Scallop. Calamari in Bouillabaise Broth ($12.95) of course was not a vegetarian choice but the seafood was fresh and the broth just seasoned perfectly. Riagatoni with Porcini and Portovello Mushrooms in Roasted Garlic Tomato Sauce $16.95 was decent, pasta cooked al dente. However, Tutto Bene believes in portion control, I need more!! Pizza with Sweet Basil Pesto, Grilled veggies, ripe pear and goat cheese ($14.95) was a little disappointed... hardly any pesto sauce on the pizza itself and where was the pear?? The pizza itself was a tad dry... Services though is quick, but our server was a little impersonal... and I hate when wait staff trying to push me to order more food... The atmosphere at Tutto Bene can be a little loud... however, I think that fit me perfectly because I did get loud after half a glass of Pinot Grigio!

    Ilana K.

    This place is really popular among locals. A couple of months ago, my husband and I tried to get to Tutto Bene on Sat night. No luck! We had no reservation and they were completely full. That's why I had my expectations high when my cousin suggested to meet there on Wed night. We came early and the place was nearly empty. Our food arrived relatively quickly, but the quality was quite mediocre. Certainly not what you would expect from the restaurant at that price range - e.g. 1L bottle of flat water was over $8. We ordered lobster bisque, goat cheese salad, mussels, and mushroom rigatoni. Rigatoni was under-cooked, so I left half of it on the plate. Speaking of wines, they have good selection of reds, but most of them were in $70-$100 price range. We ended up getting 0.5L house wine that was quite decent. We weren't impressed with food quality or service (which was quite indifferent despite there were only a few patrons in the restaurant), so we decided to skip deserts and leave. I doubt we'll be back.

    Lobster bisque
    Melissa W.

    I really like this place. It can be intimate or loud. Tutto Bene is a really nice family style italian restaurant. We always have the lobster bisque, beef and tuna carpaccio, veal chop and blacken sea bass with a tartuffo to finish. Service is usually quite good with knowledgable staff. They have a wonderful wine selection that would suite any palette. Whether you're with friends or family or on a date this is a great place to go.

    Menu special - trout

    Fantastic Italian restaurant! Delicious meals and amazing wine menu! Great for a date, family dinner and friends bd celebration! Amazing quality with reasonable pricing!

    Fois graa
    Allan L.

    Speed Read: 1) Blackened Sea Bass - Highlight!! 2) Chef Menu: Sesame crusted tuna, Risotto, Fois Gras, Roasted and Slow Cooked Duck - All food taste great 3) Service - Excellent 4) 5 stars - good service, great food, reasonable price. As highlighted by other yelpers here, the blackened bass is the highlight. Rich (fatty) sea bass, cooked to just the right tenderness. It's multidimensional flavorful, it's probably cooked with fruit and vegetables to give it that flavor. Another one to mention is the mushroom risotto with truffles. Mushroom risotto is not hard to cook, but they do it right. Risotto is done to Al Dente, rich taste and aroma (truffle did the trick). The duck is serve in one dish, but it is prepare in 2 difference ways. Where the duck breast is roasted, and the quarter duck is slow cooked. We have the chef menu, so the portion size are smaller than a typically entrée. This allows us to try different dishes before getting full. Thank you for reading it this far, here are some tips. 1) Call ahead (few days) if you want chef menu. 2) Ask for their wine recommendation, the Italian wine they recommended is amazingly good with reasonable price.

    Cheryl W.

    Came on a weeknight and it was a full house. This is family owned and gives a warm feeling in the restaurant. I ordered a beef lasagna and creame brûlée . The dessert was sooo good. So creamy with a touch a nice aroma. The beef lasagna was good, nothing too special. 2nd time here and will be back as the owner is very friendly. The house wine was also not bad.

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    6 months ago

    The food and service were excellent! Every course was delicious and beautifully presented. Moderate prices.

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    3 years ago

    Wonderful, amazing food, excellent service, friendly atmosphere! My favourite restaurant. Adrienne

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    4 years ago

    Food is amazing. Have gone for many years and always enjoyed all the dishes on their menu, and their daily specials.

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    We'd passed by this restaurant countless times in a busy Markham plaza, but this was our first…read morevisit. We made a semi-last-minute reservation the day before Father's Day weekend for a party of seven at 6:00 PM on a Saturday. Surprisingly, it wasn't very busy during our visit, aside from one larger group and a few couples, the dining room remained fairly quiet. The restaurant itself is quite spacious, though only about half of the venue is dedicated to dining. The atmosphere strikes a nice balance between casual and upscale. It's not fine dining, but it's polished enough for a date night or celebration while still being comfortable for casual attire. Service was provided primarily by two servers throughout our meal. They were friendly, attentive, and consistently kept our water glasses topped up without being intrusive. The food was enjoyable, though not the best I've had at this price point. That said, it's a solid option for the area. The grilled calamari appetizer was cooked well, being tender rather than chewy, and nicely seasoned without being overly salty. The kale salad was a pleasant surprise, featuring a fresh, homemade-tasting dressing that complemented the kale perfectly without any bitterness. The garlic bread was absolutely loaded with garlic, which I loved, though it was softer than expected and could have benefited from a bit more toasting. For my main, I ordered the mushroom truffle pasta. The pasta was cooked al dente, and the generous amount of mushrooms was a highlight. Around the table, the spicy chicken rosé pasta was well received, though the spice level was quite mild. I recommend asking for their chili oil for an added kick. The aged striploin was cooked medium as requested, tender throughout, with nicely crisped edges. The accompanying truffle fries and truffle aioli were delicious. The clam linguine had good flavour but could have used a bit more sauce. The branzino was the surprise of the evening, as it arrived as a whole fish, which wasn't what we expected in this type of setting. While flavorful, it required navigating quite a few bones (wouldn't really recommend it for this reason, not the classiest dish to eat). Dessert was a mixed experience. The banana pudding was unfortunately a miss, with an unusual stretchy texture and an overly sweet flavour profile. In contrast, the house-made pistachio tiramisu was outstanding and easily the standout dessert of the meal. It's a must-order. The restaurant was clean and thoughtfully decorated, and the washrooms were well maintained. I especially appreciated the complimentary mouthwash, a small but memorable touch that added to the overall experience. Note: They change their menu from time to time!

    Love the space. Very tastefully decorated. Pasta dishes are delicious. Sauces for the pastas…read morehave depth of flavour and are perfectly seasoned and balanced. The pastas themselves I think are house made....not sure but they're are the perfect texture. The service was good. It didnt feel the warmest and was awkward at times. Clearing my side plate without asking if I was done with it was a little annoying because we weren't done with our appetizer. Overall I would definitely visit again based on the food. Its yummy.

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    (288 reviews)
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    We've discovered a Richmond Hill gem! Ordered a panzerotto with extra meat sauce and items inside…read more Cost around $25 and it was really big, enough to share with 2 people and still feel full. Definitely get the extra sauce! Makes every bite extra delicious. Be aware though that this is messy to eat, even with a knife and fork. After paying for our order, we were given a menu with coupons to use for our next visit. There's no place to eat inside, as this is a take out only restaurant. You can eat outside the restaurant and they provide a garbage bin outside where you can discard any trash after eating.

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    Drinks
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    Panzerotto
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    Menu

    Tutto Bene - italian - Updated July 2026

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