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    Pastaggio

    3.4 (29 reviews)
    ModerateItalian
    Closed Closed

    Pastaggio Photos

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    PASTAGGIO ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

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    What a meal....
    Alexander S.

    from the grilled shrimp and prosciutto wrapped fromagio and arugulato the authentic lasagna and bisteca - outstanding! Bellisimo!

    the outside of a restaurant with red umbrellas
    Kristian U.

    Spending the day in W-S recently, I walked up and down Main Street, popping in and out of stores, and restaurants seeing what the locals were saying and what offerings tempted my taste buds. As the days heat beat me down, and my hunger reached unnatural levels I stumbled upon a beautiful brick enclosed patio within eyesight of the GO Station. I'd seen this building when Google Earth creeping the town and figured I would make this one last stop in before deciding where to eat. Pastaggio has been in this location for several years, however the local Italian family that owns and operates Pastaggio has been serving delicious eats to the Markham-Stouffville area for over 15 years. With mamma working in back cooking all the meals, and the rest of the family working together to keep the front of house humming, you can feel the sense of 'family" from the moment you walk in. While the exterior might lead you to believe that Pastaggio might be a touch dated because of the historical look of the building, you'll be pleasantly surprised to discover that the interior is modern and classically decorated. Perfect for a romantic dinner for 2, Lunch/Dinner with a group of friends, or just to stop in for a quick espresso at the bar. I opted to sit inside to seek refuge from the day's heat and started to look through the menu - delicious! As you all may know, I'm not one to go out for Italian food as I can usually make most items myself at home. That being said, the menu here was tempting enough to have me coming back, and soon! Not wanting pizza or pasta, I inquired if they were doing anything special that day for lunch, and without skipping a beat my server told me about their delicious veal burger. Made specially for them, it's 100% ground veal chuck (no beef - meaning it's similar to a meat ball in taste), served with my choice of traditional paninni toppings. This sounded right up my alley and paired with my choice of side salad (all for $10.95 + cost of toppings) I was sold. My Veal burger arrived shortly there after topped with Italian hot peppers, Rapinni, Provolone Cheese and Mushrooms! It was unbelievable! A totally different taste then a typical burger and with the topping selection I didn't require any traditional burger toppings (ketchup, mustard, etc) - and man oh man... those hot peppers, WOW!! Hot and Amazing. I'm excited to return to Pastaggio in future and sample more of their menu, in fact when the staff were huddled around a near by table eating freshly made meatballs like they'd never seen them before, I took note that they MUST be that good! Thanks Pastaggio and Staff! Eatcrest OUT!

    Front view
    Spence W.

    Driving through Main Street, not a lot to choose from, so decided to go with the only Italian restaurant. Exterior looked nice and they have a patio. There was a big sign draped access the front advertising specials, which is usually not a good sign for a restaurant like this, but I won't use it against them. Interior was surprisingly modern, looks like they had a makeover recently. There was only one other group, so the waitress greeted me right away and told me to sit where I like. I was then provided with good service from there on in. Menu is what you would expect, typical Americanized Italian food. Ordered the house red which was brought in a carafe right away. Then ordered the veal parm since that should be difficult to screw up. This was where I was a little disappointed. It looked much better than it tasted. Spaghetti had this chewy texture to it. Sauce was very bland, except for the over salting. Looked like it was from a store bought jar, lots of dried herbs that were not cooked through enough. Veal was soggy, and chewy and the breading not crispy. I would guess they breaded it and then froze it first. I give it 2, but only because the wait staff and presentation was good.

    This is their goat cheese salad with chicken and it is delicious!!!

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    Photo of Ray C.
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    2 years ago

    Foods amazing love the staff Always have a great meal here it's a must go in Stouffville

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    3 years ago

    Great food and cozy atmosphere! Everything I've eaten here has been so tasty. Too bad the hours aren't great but the food makes up for it.

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    7 years ago

    The place is nice and the service was good, but food was average at best. Unfortunately it won't be a repeat for us.

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    13 years ago

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    8 years ago

    Dry & tough chicken parm. Bland Vodka pasta. Not worth $50 we paid. Won't be back! It was quick but terrible food.

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    8 years ago

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    9 years ago

    True disappointment for an Italian restaurant. Pasta were no where close to being Al dente and sauce was really watered down.

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    11 years ago

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    12 years ago

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    9 years ago

    Nice, quiet place. Calamari appetizer was great. We had the veal parm and Chicken mushroom both 5 *. Place is clean and staff is very nice.

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    8 years ago

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    La Fonte

    La Fonte

    4.0
    (13 reviews)
    12.1 km

    Came here on a Friday evening for dinner. Called ahead to make a reservation and they reserved two…read moretables for us to choose! Service was superb with very friendly servers - so friendly that even my toddler with stranger anxiety liked them and engaged with them! Atmosphere and view were great since it was sitting on Toogood Pond. Inside was really cute too. Tables, chairs, and even the booster were clean. Zero complaints! The only thing is the washroom is the public park washroom so it's not the prettiest and cleanest; there were some bugs and some smell. In terms of the menu, there aren't a lot of choices for pasta but it makes sense since it is a bistro. Ordered the Mortadella & Burrata and Tagliatelle al Ragu. Both were really delicious and the pasta tasted fresh even though we don't know if it's fresh pasta. Had a really good experience here and would definitely come back! This spot is perfect for date nights since there are many small tables and the vibe is just a date night vibe!

    There are restaurants that earn their success through great food, relentless hospitality, and years…read moreof hard work. And then there are restaurants that win the geographic lottery. La Fonte sits on one of the most enviable pieces of restaurant real estate in Unionville. Perched beside Toogood Pond, with a patio facing west, it offers the kind of sunset view that would make a mediocre sandwich taste profound. If you're taking an evening stroll around the pond, there is essentially one place to stop, sit, sip a cappuccino, and watch the day disappear. La Fonte knows this. And perhaps that's the problem. On a cool evening, we approached the mostly empty patio with modest ambitions. No elaborate dinner. No special requests. Just coffee, a couple of treats, and a front-row seat to one of the best sunsets in Markham. The greeting? "Do you have a reservation?" No. Reasonable question. What followed was less reasonable. Instead of the traditional hospitality playbook--"Welcome, let me see what I can do"--we were informed they were busy - did I mention the empty patio? And immediately questioned about whether we intended to order food - what does what we intend to order matter if a seat can be made available? We did say we would like a seat on the deck/patio. We explained that it was our first visit and, not being blessed with psychic powers, we had no idea what they served. Snarky attitude in check - with pleasantries exiting the oral interface. A menu was handed to us and we were instructed to step aside and review it. Step aside....???!!!??? As if there were crowds of eager diners stacked ten deep behind us... There was nobody. Not a single soul waiting for a table. No line. No rush. No visible crisis requiring crowd-control measures. Just an oddly defensive interaction taking place on a mostly empty patio overlooking a beautiful pond. The conversation somehow became more absurd from there. Every answer seemed to generate another hurdle, another question, another subtle suggestion that perhaps our presence was creating administrative difficulties. Eventually, we did what any rational person does when hospitality turns into a bureaucratic exercise: we left. The funny part came later. Walking around to the opposite side of Toogood Pond, we could clearly see people casually strolling onto the patio and taking seats. No interrogation. No menu review committee. No apparent examination of intent. Just people walking on past the gatekeeper and sitting down. Which naturally raises the question: Is the secret to dining at La Fonte simply to ignore the front-of-house operation altogether? Not that we'd ever do that. Most of us were raised to believe civility matters. You wait to be seated. You speak politely. You respect the establishment's process. But La Fonte provided a fascinating case study in how that social contract can break down. Because when courtesy is met with indifference, and curiosity is met with suspicion, one begins to wonder whether good manners are simply putting oneself at a competitive disadvantage. The tragedy is that none of this has anything to do with the food. The kitchen may be wonderful. The coffee may be excellent. The patio is unquestionably spectacular. The problem is that the first course served at any restaurant isn't food. It's hospitality. Perhaps what seems to be nepotism at the gates is not the best hiring practice. And on this evening, La Fonte managed to take one of the most beautiful dining locations in Unionville and make it feel strangely unwelcome. That's a remarkable achievement, though probably not the one they were aiming for. Carpe diem, indeed. Just don't expect anyone at the front door to help you seize it. JEERS!!!

    Photos
    Open kitchen and dining room
    Open kitchen and dining room
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    Love this!
    Margherita Pizza

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    Margherita Pizza
    Casa Carbone

    Casa Carbone

    4.2
    (52 reviews)
    16.8 km
    $$$

    Tried Italian North of the city and it was good…read more Pretty busy on a weekend so be sure to rsvp. Upon entering, you'll notice it's not the biggest restaurant but they use their space efficiently to maximize tables. Their drinks were a good pour, came nice and stiff. Cesar salad was salad and homemade dressing. Dressing was fresh with a hint of mustard. I enjoyed that slight variation. Didn't come with Parmesan cheese or croutons - not sure I'm in for or against that as of yet. Pastas were good. Had a spaghetti carbonara and a farfalle carbone which had smaller sized tiger shrimp. A little pricy for what it was but still really amazing food.

    Casa, means home in Italian. I was hoping this restaurant would hold true to its name. However, I…read morecan't tell you how unwelcome I felt the moment my family (me and my two kids) stepped foot in this restaurant. On a Wednesday evening just past 8:00pm, we arrived at the doors of the restaurant and was greeted by I presume the owner of the business who mumbled something along the lines of them getting ready to close shop. And if we are dining in we should make it a quick one. This is despite the fact, that they were scheduled to close at 9:30, both according to their sign and Google. Anyways, we were seated by the owner and eventually served by the server. To be objective the server was courteous and generally competent, however, he did fail to top up our waters throughout the duration of the meal. Food wise it was above average. The Caesar salad was quite different from most restaurants where there's no croutons, no bacon and no shaved cheese. But I thought it was enjoyable and I like the fact that the salad had traces of anchovy taste. The Margherita pizza was alright. The tomato sauce was refreshing and the cheese tasted right. The flour had a a pretty good floury taste, but the body of the pizza could be a bit more well done. My favourite part of the meal was the Bucatini All'Amatriciana pasta. It's an interesting pasta texture that I've never experience before; clearly homemade. The guanciale gave the pasta a nice umami taste. However, the above average food was not enough to overcome the unwelcoming feeling that hung over us. One thing I forgot to mention is before the meal, I had a couple pieces of garbages from my kids that I wanted to dispose of. The washroom had no garbage bin and on the way out they had a box that resembled garbage bins in a fast food restaurant. I mistakened it for a garbage bin and after I disposed of the garbage, I was told by the same owner that it was not a garbage can. Although I wouldn't say he was totally rude, the statement was blunt and the facial expression and body language pretty much gave it away. One thing that was positive about the experience was at least their transparency toward their non-participation in the tax break government initiative. They had a sign posted right on their main entrance. Mi Casa, Sous casa... my AXX... no wait that's Spanish. Whatever... you know how I feel about Casa Carbone.

    Photos
    Bread before the meal! Amazing
    Bread before the meal! Amazing
    Octopus appetizer.
    Octopus appetizer.
    Venison spaghetti. (Spaghetti is made in house)

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    Venison spaghetti. (Spaghetti is made in house)
    East Side Mario's

    East Side Mario's

    2.8
    (21 reviews)
    1.3 km

    This East Side Mario's Stouffville restaurant is a fabulous place to kick back and watch one of the…read moreFIFA World Cup games. Even if you're not a soccer fan, there's plenty of offers on tap for busy families including: * All-You-Can-Eat Pasta Mondays Special * Kids Eat Free Tuesdays * Buy One, Take One Home Free Wednesdays * Thursday Amore for Two Special for $50 * All-You-Can-Drink Violet Iced Tea Lemonade or Italian Soda for $3.99. We enjoy coming here for their comfy seating, cute decor, and family friendly atmosphere. They really did a fabulous job with making the atmosphere playful and fun. Instead of my usual order of Mario's Chicken Parmigiana, I opted for a pasta dish which I didn't regret at all. It was served along with the All-You-Can-Eat Soup, Salad, and Garlic Bread. My family agrees that this location is the best in terms of food quality, delicious taste, and friendliness of all the staff working here. We were lucky enough to have many servers tending to our table, along with other tables. Although it was a very busy night, the staff's teamwork was phenomenal. Stouffville East Side Mario's is an excellent place for a family dinner!

    This was my first visit back to an East Side Mario in over 10 years. I was hoping it would have…read morebeen than what I remembered because I really wanted to give the brand another try. We started off with the garlic bread. I was a bit confused by the the fact that for 4 people, they only brought 2 small garlic breads, which by the way is "All You Can Eat" when purchasing entrees. Next we ordered the spinach dip. It was pretty good, not heavy in any way, the flavors were there for a decent spinach dip. The best part was the pull away bread for dipping which was served warm. When purchasing entrees there is a choice of three "All You Can Eat" items to choose from / soup, salad and garlic breadsticks, but you can only get 2 orders at a time. I opted for Caesar salad, but they were out of romaine lettuce at 5:30 pm on a Saturday evening. I decided on the garden salad. Not really impressed by this or the way the salad was served. The tomatoes did not appear to be fresh and the iceberg lettuce was cut into very large pieces and placed in a bowl that was clearly too small. On to the mains. Hubby ordered the build your own pasta with Fettuccine Alfredo with chicken added - he wasn't overly happy as he felt that the taste of Alfredo sauce was just not there. Kids ordered off the kids menu - can't mess that up, but the pasta was dry and lacking in Alfredo sauce leaving it dry - so yess, they messed up. I decided to go for the Mario's 3 Course Feast! Mario's Mangia Sampler - this was a really big disappointment - the chicken parm was cold and hard. The lasagna was flat on the plate. I pointed to the plate and asked the person that brought out the food if what I was pouting at was the lasagna. Her response was a yeah dripping with sarcasm. The Fettuccine Alfredo was very dry and hardly had any sauce. Our server came to our table to ask how everything was and I pointed out the 2 pasta dishes and cold chicken parm on my plate. She quickly took both pastas leaving me with the chicken parm " so I had something to eat" is what she explained. Saying that no, that the lasagna should not look that way and would have that and the fettuccine alfredo redone. I sat there eating cold chicken parm while I waited. By the time the 2 pasta dishes were brought back out, I had pretty much lost any anticipation or desire over the meal. The lasagna was all cheese and sauce and barely any noodles. Not sure I will go back, but happy to have at least given it another try after so many years and realizing that it was not going to change for the better. At least I tried!

    Photos
    East Side Mario's
    East Side Mario's
    Mario's 3 Course Feast!  Mario's Mangia Sampler

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    Mario's 3 Course Feast! Mario's Mangia Sampler
    Joia Ristorante

    Joia Ristorante

    3.4
    (55 reviews)
    18.0 km
    $$$$

    It is a great place. It has Good service, and the food was excellent see pics…read more Drinks and appetizers were the boom

    I would give this place zero stars if it were an option. This was hands down the worst service I…read morehave ever experienced. I brought a group of 12 for a birthday dinner, and from the moment we arrived, we were treated with utter contempt by a server named Gustavo, who apparently also owns the establishment. The disrespect started immediately. While we were simply organizing our seating (before even ordering), he became visibly angry and hostile. After our appetizers arrived, he completely abandoned the table. Our used plates were never cleared, we were never asked how the food was, and we waited over an hour for our main courses. When we tried to order another round of drinks while waiting, Gustavo told us he was "way too busy" to take our order and that we "needed to figure it out" despite us being ready to order. When I politely mentioned that I hadn't ordered an appetizer and was very hungry, asking if my pizza could come out, he snapped, "You will get your order when all the others come out. I'm not going to push ahead your order for that." The "owner" then had the audacity to lecture us, raising his voice and telling us, "this is what I mean with you guys," because we had adjusted our seats at the beginning of the night. When I finally asked for the bill to escape the situation, he brought me someone else's check. When I pointed out the error, he blamed us again, laughed in our faces, and scoffed. When we told him we wanted to speak to someone above him, he condescendingly told us, "You're not in this industry, you don't know." Save your money and go somewhere where the staff, and the owner actually value their customers. Gustavo is unprofessional, disrespectful, and has no business being in the hospitality industry. Absolutely disgusting behavior.

    Photos
    Pizza oven
    Pizza oven
    Grille calamari
    Grille calamari
    Joia Ristorante

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    Pastaggio - italian - Updated August 2026

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