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    The Monkey Bar

    4.1 (50 reviews)
    Closed 5:00 pm - 7:30 PM
    Updated over 3 months ago

    The Monkey Bar Photos

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    THE MONKEY BAR ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Quiet
    Good for groups

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    Apple strudel.
    Yogi P.

    Exceptional cusine. Everything tastes fresh and homemade. It is apparent that the owner/chef takes takes time in creating & crafting delicious & unique dishes to please anyones pallet.

    Bison meatloaf
    Edwina D.

    First things first, this place is on the pricey end. Don't let the word "bar" fool you. I got a groupon daily deal $30 for $60 worth of food (if I remember correctly). It is best to try to reserve a spot because it was pretty crowded although it was Friday around 8. We ordered one set course meal ($35) and one entree ($19). The set course meal consisted of: one salad, one entree and one dessert. We got the brie salad which was 2 lettuce with 2 fried brie pieces which was nice and gooey, entree was bison meatloaf which was a bit salty for me but still very very tasty and lastly and the best we got eton mess for dessert. Eton mess was lemon curds with maccaron layer and strawberries, it was the perfect sweetness and tartness . The other entree we got was angel hair tiger shrimp pasta which was delicious and the shrimp was huge. The reason why I gave it 3 stars is because although it was tasty, I wouldn't go again because its just a once in a long while thing cause it was just too pricey for me (I'm a student). I would rather get a steak at the price. I went for the experience but I would recommend it to someone with a fatter wallet!

    Summerlicious 2016
    Riaria C.

    Our Summerlicious pick this year in an effort to explore more restaurants near us. The set menu looked good for $35 tier. Started with the grilled octopus which was very tender and came with chipotle aioli for dipping. My bf had the caesar salad which didn't really stand out as anything particularly special but he liked it. For main course we both got rack of lamb. It was very good. Cooked a perfect med-rare. The garlic mashed potatoes were amazing! My portioning was great, but my bf noted he got an end piece which was mostly bone so it felt like he had one less piece. Dessert was a nice conclusion to the meal. I chose the Eton Mess which was nice and light with a generous serving of raspberry sauce and a large meringue. My bf got the ice cream sandwiches. All in all our food was quite enjoyable and we'll consider coming back. Service was a bit curt at times but they were really busy so perhaps on a regular dinner service they are nicer and less stressed looking

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    3 years ago

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    4 years ago

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    4 years ago

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    14 years ago

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    10 years ago

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    7 years ago

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    8 years ago

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    10 years ago

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    11 years ago

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    14 years ago

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    6 years ago

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    12 years ago

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    10 years ago

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    Richard F.

    Oooh thanks Ray! What a nice review!

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    12 years ago

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    Richard F.

    Yay! Thank you Melissa. We look forward to seeing you again soon!

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    10 years ago

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    8 years ago

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    14 years ago

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    17 years ago

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    Richard F.

    Woot woot! Thanks Sylvain! Hope to see you soon!

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    12 years ago

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    13 years ago

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    10 years ago

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    14 years ago

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    Richard F.

    Ooh la la! Thank you for your kind words!

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    13 years ago

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    7 years ago

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    13 years ago

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    11 years ago

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    9 years ago

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    Richard F.

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    8 years ago

    Rude host/waiter and overpriced food.

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    11 years ago

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    9 years ago

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    Richard F.

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    10 years ago

    Great place. Awesome food. Would go back for sure. Not cheap but you get what you pay for.

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    Richard F.

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    16 years ago

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    Richard F.

    Glad you enjoyed it. Hope to see you again soon.

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    13 years ago

    Good place for special occasion. Ontario beer is good. Try it. We had fish, shrimps and chiken.

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    11 years ago

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    Frenchy Bar Et Brasserie

    Frenchy Bar Et Brasserie

    4.0
    (19 reviews)
    9.2 km

    The hubby and I decided to wander over for a slow lunch one Sunday afternoon…read more It was surprisingly nice for a restaurant in the middle of the hotel lobby. They actually have a good selection of champagnes, and our server was knowledgeable. We had a lovely salad, and tried their two tartare options. I can't say that the either of the tatare were good - the quality was ok I suppose, but a lot of people working in kitchens seem to have forgotten what a tartar should taste or feel like.... The frites were fine, and the server surprised us with a welcome to Toronto dessert (we had just moved back). Overall, I would come back for a bottle of champagne and try different items from their menu.

    Frenchy is such a great find in the heart of downtown Toronto, tucked into the lobby of the Hilton…read moreToronto and giving off genuine Parisian brasserie vibes with elegant décor, plush seating, and a lively yet refined atmosphere. You can feel the Paris inspiration the moment you walk in, from the chic brass-accented bar to the warm ambient lighting and stylish design. We went for a Saturday dinner at 7pm and surprisingly had no trouble booking a last-minute reservation. We started with cocktails -- the Beurre Noisette (Brown Butter Spring Mills Whisky, Spice Rack Demerara, Aged Bitters) and the Eau Poivre (Tromba Blanco Tequila, Del Maguey Vida Mezcal, Cointreau, White Pepper, Lime, Cucumber Bitters). Both drinks were beautifully presented and tasted delicious. For starters, we had two French Onion Soups (rich beef broth, red wine, caramelized onion, toasted baguette, and Gruyère cheese), which were seriously comforting and, in my opinion, some of the best French onion soups in the city. We also shared the escargots with garlic, butter, parsley, lemon, and brioche -- classic and satisfying. For mains, my date ordered the Duck Confit Cassoulet with Herbes de Provence sausage, lardons, white beans, tomato, parsley, and jus, and I had the Beef Bourguignon with braised beef, pomme purée with carrots, pearl onions, mushrooms, and bordelaise. Both dishes were beautifully cooked and rich in flavour. We finished with crème brûlée (vanilla bean custard with Chantilly and berries) and lemon curd cheesecake (pâte sablée with lemon curd and blueberries). Both desserts were a lovely finish to the meal. The place was busy without feeling chaotic, and the service was friendly and professional, even if a little slower than I expected. The food was delicious overall and showed quality and creativity. The room was a bit chilly for my liking. I ended up draping my coat over my lap to stay warm (I get cold easily, though). Frenchy is a beautiful spot for date night or a special dinner, and I'd happily return to try more from the menu.

    Photos
    Tea offerings
    Tea offerings
    French onion soup
    French onion soup
    Checked in for Licious!!

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    Checked in for Licious!!
    Piccolo Caffe E Vino

    Piccolo Caffe E Vino

    4.3
    (19 reviews)
    9.3 km
    $$

    Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

    Went with a friend on a Saturday night and it was pretty easy to get a seat, but they do take…read morereservations. Our server was great at helping us pick our wine, he mentioned that their wines are all on the dry side which is perfect for me, I'm not one for sweet wines. We also had two of their small plates the mussels and the burrata. The mussels tasted great with the sauce, a little garlicky which I prefer. The combination of the peach and mint went really well with the burrata. Light and easy to eat. The patio at night is one of the highlights. The only small complaint was it did take a while to get our wine after we ordered it and a little while to get our check. Otherwise cute spot.

    Photos
    Piccolo Caffe E Vino
    Smoked salmon bagel
    Smoked salmon bagel
    Fried Artichoke, shrimp and peach burrata

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    Fried Artichoke, shrimp and peach burrata
    Canoe

    Canoe

    4.1
    (801 reviews)
    9.6 km
    $$$$

    From the moment you step into Canoe, you're welcomed by an elegant ambiance that perfectly…read morecomplements the breathtaking views from the 54th floor. The panoramic skyline alone makes this restaurant a destination, creating an unforgettable backdrop for an exceptional evening. As stunning as the setting is, nothing can compare to the pleasure of experiencing the menu. We began with the fresh and vibrant pea and asparagus salad, a light and flavorful start to our meal. Our waiter then recommended the Honeymoon Old Fashioned, and it was an outstanding suggestion--smooth, balanced, and the perfect cocktail to enjoy while taking in the spectacular view. For our entrées, we chose the Albacore Tuna and the Halibut, and both were simply phenomenal. Every bite showcased the freshness of the ingredients and the incredible talent of the kitchen. We genuinely couldn't put our forks down, savoring every last bite. Canoe delivers an extraordinary dining experience where impeccable service, inventive cuisine, and one of the best views in Toronto come together perfectly. This is a restaurant that deserves a place on everyone's must-visit list, and we can't wait to return.

    Came for a business lunch. I've wanted to try this place forever. View was spectacular…read more We started with wine and beef tartare. I don't eat beef but was told it was just ok. Moved on to the fantastic Caesar salad. The dressing was perfect, romaine crazy fresh, lots of freshly grated cheese. Also had the mushroom soup. Was excellent and creamy but the Caesar salad totally won over the soup. Then I had the chicken. Was tender but the skin could have been a bit crispier. Loved the crunchie breadcrumbs on top. The disappointment was the soggy 'grilled' piece of lettuce on the side of the plate. Not sure what that was all about but a nice carb on the side would have been awesome. Service was good. He was attentive but for the prices, he should have entertained us. Will I be back? Sure, but only if someone else is paying.

    Photos
    There she is!
    There she is!
    Crispy oyster with truffles custard and duck prosciutto. Sea lettuce grissini with foie gras and pancetta
    Crispy oyster with truffles custard and duck prosciutto. Sea lettuce grissini with foie gras and pancetta
    Scallop crudo in a veloute with aonori, apple and hazelnut

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    Scallop crudo in a veloute with aonori, apple and hazelnut
    Richmond Station

    Richmond Station

    4.4
    (991 reviews)
    9.1 km
    $$$

    This was hands down the best meal I had in Toronto! Service was great and the ambiance was nice and…read morecozy. I had a solo meal and asked the waitress for help and I loved how helpful she was. Richmond Station is well liked because of their hospitality, tip included structure, and fresh ingredients. I opted for the beef tartare as my app and the station burger. These were both amazing! The beef tartare came with a little bit of shaved veggies and a side of russet potatoes. The station burger was the best burger of my life. I had originally wanted to order the duck, but knew at my first bite exactly why Richmond Station is so popular. The burger came medium rare and was pasture raised beef with aged cheddar and chutney. The fries were a tiny bit burnt but still good, and the aioli it came with was great. Yum! Loved my meal here and would definitely come back for the tasting menu next time!

    I was pleasantly surprised to find a restaurant in a tipping culture that doesn't accept tips while…read morestill providing excellent service. We came here to celebrate my mom's birthday and chose the tasting menu. To start, we were served a small bite of salmon tartare, which was quite flavorful. The scallop appetizer was refreshing, while the asparagus course felt a little underwhelming as a standalone dish. The two main courses were the highlights. The wild Quebec bass was fresh, tender, and perfectly cooked. The chicken was incredibly juicy and well seasoned. Although it came with a butter-based sauce, it wasn't heavy at all and paired perfectly with the bread. For dessert, the first one was a bit too sweet for my taste, but the ice cream was quite tasty. The six-course tasting menu was just the right amount for the two of us, although it might be a little small for bigger appetites.

    Photos
    Intro
    Intro
    Duo of Duck Tanjo
    Duo of Duck Tanjo
    Duo of Duck Tanjo

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    Duo of Duck Tanjo
    Aloette Bay

    Aloette Bay

    4.5
    (20 reviews)
    9.9 km

    I made a dinner reservation at Aloette Bay during Winterlicious 2026 in Feb to celebrate my…read moreboyfriend's birthday! The location is at the new CIBC Square Food Court and this restaurant is with a Michelin Guide recommendation. The staff was attentive, she messaged me a day before to check-in on our preferences. The restaurant was small than I expected with bar setting, sofa tables, and regular tables. I love the atmosphere there, classy and cozy. We ordered the 3-courses Winterlicious menu. We had Octopus Carpaccio, Forie Gras Parfait as appetiser. Both were delicious, a little bit sour for the Carpaccio, but the Parfait was perfect. For Main, we had Short ribs steak and house-made pasta, the portion of the short ribs steak was a little bit small, but the steak is tender. For dessert, the waitress recommended us for Biscoff Cake, which was a unique item for Winterlicious. I love the cake, it was soft and creamy. Overall, it was a great dining experience, good for dating and celebration.

    Came for a summerlicious date night! It's literally just above the Go Station so definitely just…read moretake the Go if you're coming from out of town. Sooo easy to get here! It's like a baby Aloette. Small location in a fancy looking eatery. The tuna tartare and steak tartare were delicious. The tuna one had like a tomatoe/ strawberry relish mix which made it incredibly refreshing with a little kick. It was a very light dish. The steak version was really well seasoned and so good with the toasted bread - still light but a bit more on the savoury side. I had the angolotti pasta with snap peas and peas. It was a bit heavy and creamy with the ricotta filling, but delicious. Really enjoyed the green sauce. My partner had the truffle burger which was quite literally a burger on a plate - no sides. It was really heavy with the cheese and oils. I couldn't really enjoy it but he seemed to like it. Meat was definitely juicy! We ordered a side of truffle fries which I think lacked truffle flavour, but were delicious anyway. It came with a light aoli and they were similar to frites. Soo good! 100% would recommend it. For dessert, we had the strawberry pavlova and lemon meringue pie. The pavlova was too sweet and the pie was quite sour. So funnily enough, mixing the two was perfect. Service was very friendly and I feel like I'd love popping by for a quite bite of appetizers if I were ever in the area again. This definitely makes me want to try the larger Aloette location now!

    Photos
    Aloette Bay
    Octopus Carpaccio
    Octopus Carpaccio
    Aloette Bay

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    The Monkey Bar - newcanadian - Updated August 2026

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