Cancel

Open app

Search

Biff's Bistro

3.6 (252 reviews)
PriceyFrench
Closed • 4:00 pm - 11:00 PM

Biff's Bistro Photos

Business Info

BIFF'S BISTRO ATMOSPHERE

What's the vibe?
Romantic
Moderate noise
Good for groups
Dressy

You might also consider

Recommended Reviews - Biff's Bistro

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Smoked salmon crepes
O-Yeat C.

Biff's is a French hideout by the famed O&B chain of restaurants. They had closed down for a few years to renovate and this is my first visit since then. Overall the restaurant offers good value in the downtown core. I ordered a prix fixe lunch for $40 with a $10 dessert add-on. For appetizer, their chicken liver parfait is as great as before. The portion is quite large for an appetizer and the liver pate was smooth and flavourful. The choices for the lunch set menu was rather limited. I ordered the smoked salmon crepe but was rather disappointed with the crepe skin. It was very dry and the texture was very jarring against the rest of the dish. For dessert, I ordered the creme brulee. It was served with a cookie and some fruit toppings. The torched layer was done beautifully with an almost runny custard below. Biff's still offers good value for money in the downtown core with some classic French fare and attentive service. Though some misses keep it from 5 stars, the standouts earn it 4.

Duck canard
Ritwika B.

Biff's is such a romantic little spot in downtown! The food is amazing, the interior is cozy and the service was top notch. We went here for an anniversary special date night and were greeted so warmly by Chetan who was the manager and our server who was equally amazing! We ordered their steak that comes with fries and the duck canard for mains - both the meat items were super flavourful and juicy, with the right amount of fat to meat ratio. We are a fan of desserts so we had to get both the crème brûlée and the lemon tart and again, both were fantastic. I would definitely come back for sure!

Menu
Winnie L.

Came for winterlicious and had the $55 set dinner. The French onion soup was good. The smoked fish was ok and lacked a bit of flavour. The beef brisket was good and tender and the pork ribs was actually quite tasty. The dessert of apple crumble cake was good and the pot Au chocolate was ok. The series's very good.

French onion soup
Cynthia Y.

An O&B bistro with happy hour and prix fixe 3 course dinner menu at a great location. Happy hour is up to 6pm and have discounted drinks and 50% off oysters and bottled wines. 3 course dinner at 64$ - we ordered Caesar salad and French onion soup as appetizers, flat iron steak and mushroom risotto as entrees, and crème brûlée and chocolate brownie as desserts. So, our recommendation from these selections are the French onion soup (very cheesy and rich broth, delicious!), steak (highlight is the cow fat fries), and the brownie! Service is excellent! Restaurant is beautiful and relaxing, and right across from meridian hall. Great little restaurant before catching a show!

Cat L.

We went to Biff's for Summerlicious and it exceeded our expectations! The portions (especially for Summerlicious) were large, and each bite was savoury - tasted just like Paris! Servers were extremely personable and attentive, and the restaurant interior and exterior also reminds me of Paris.

Trout Amandine
Matthew H.

A nice intimate spot, especially convenient if you are attending a show/game nearby! I had a gift card to O&B to use, and was able to grab a reservation for dinner here. Upon entering, I noticed the combination of vibes coming together - there was a bar area that seemed more casual, the main dining room, and a private area toward the back. We waited while the table was set up and the staff made sure to check on us while that was going on. We ordered the following: - Espresso Martini + Dark & Stormy - Steak Frites - 8oz strip loin - Biff's Fixe - Salad + Trout + Creme Brulee I had the steak frites and it was cooked a perfect medium rare. It was tender and juicy, with a very generous portion of fries. I did think it was on the salty side but otherwise it was great. The trout was great as well, I really liked the combinations and textures that the beans, polenta, almonds and capers created. The creme brulee was good too, with the vanilla custard and the warm caramelized sugar. Overall a good experience here - ask about the parking deal if you are driving!

Human being
Don B.

the worst dinning experience i have ever had. i waited one hour for one duck. i could have cooked it myself faster. i was with a group and everyone ate at different times due poor service. no apologies from waiter. he had oily hair. it was a wednesday night and not busy. there is no excuse for waiting one hour at any time. do not dine here. i was still hungry, i did not want to wait forever again. my guest ordered trout that took one hour. i think the cook went to the lake to fish for it. the waiter was barely around. i have eaten at many places for many years and never waited one hour on a slow night. i went to Dbar Four Seasons and had dessert and was treated like a king... give this place a huge Noooooooooooooooo !!!!!

Braised Beef Cheeks
Natalie C.

Came here for Winterlicious dinner and ordered: Chicken Veloute + Grilled Sea Bream + Flourless Chocolate Torte Duck & Pork Rillettes + Braised Beef Cheeks + Maple Chomeur The chicken veloute was a consomme like soup. I really enjoyed it as it was on the rich side, with some shredded chicken meat and bits of crisped chicken skin. It was on the salty side though. We were surprise with how big the portion was for the foie gras and pork pate. I really like how the pate had a chunky texture to it (due to the pork). The sea bream meat was delicate and the skin was crispy. The fish was paired with a citrus infused tabbouleh, which was very refreshing! The beef cheek was tender and Biff was generous with the meat. My dining companion really enjoyed the crispy russet potatoes. I'm not a big dessert person, so both dessert didn't really give me a "wow" factor. However, between the two, I enjoyed the torte more due to the peanut butter mousse. And it was significantly less sweet than the maple chomeur. The ambience was very romantic and our server was very cheerful. Overall, a very positive experience!

French onion soup - a must have!
Jen H.

An arm of the Oliver and Bonacini chain, Biff's does not disappoint! Located right across from the Meridian Center, directly on Front street, the restaurant offers convenient underground parking that is $3 with restaurant authorization code. I went on a group date night and we were so well taken care of. The bartender JP is sweet, friendly and so nice! Really enjoyed the french onion soup, steak frites and multiple desserts....but best of all, were the drinks!! The Avion En Papier cocktail, SOOOOO good! You all have to come down and give Biff's a try. The right level of fancy with the right level of fun!

Loup de mer (Seabass)
Samantha G.

I ordered the Loup de Mer (sea bass) and it was pretty good. I wish the lemon flavor was more pronounced though (I love citrus!). The fish was good, but I would not order it again. I tried my fiancé's Truite Amandine (rainbow trout) and it was sooo much better! The brown butter almond sauce paired so nicely with the fish! If I could go back in time, this would be the entree I ordered!

Grilled Asaparagus (with gribiche, mussels escabeche, Espelette oil, brioche croutons)
Sel Z.

Great service, lovely ambience, nice patio, delicious food - what's not to like about this restaurant? The patio makes you feel like you're dining on the street of Paris, with Parisian-style cafe tables, cute pink and light blue tablecloths, and string lights that make the patio look so pretty as the evening rolls in. The interior looks posh - just like any nice French restaurant with a full bar. Service was very attentive and friendly - what you'd expect from a French or up-scale restaurant. The food is also excellent. All the dishes that we ordered (both the appetizers and mains) came out in a timely manner, and they all tasted delectable. They tend to change their menu items based on what ingredients are in season. When we went in the summer, it was asparagus season so we had asparagus in 3 different ways: asparagus salad, grilled asparagus, and as part of the pâtes (tagliatelle pasta with asparagus, peas, cured egg yolk, and gremolata). Each one was very distinct and different (e.g. the asparagus in the salad was shaved and pickled green asparagus, the grilled asparagus appetizer used big white asparagus, and the one in the tagliatelle pasta was the small and much thinner asparagus type). We also had Escargot de Bourgogne (loved the garlic butter flavour infused in the escargot), Loup de Mer (sea bass came with crispy skin and pretty big portion - loved the piperade or mix of bell peppers, onions, and tomatoes that came with the fish), and Moules à la Provençale (can never go wrong with a big pot of mussels bathed in tomatoes & garlic!). The milk bread that came with the escargot was really good - came out warm, soft in the inside, and rich (perfect for dipping in the garlic butter with the escargot). The mussels came with baguette slices that were nicely toasted. The portion sizes of the sides were big as well (Charred Broccolini and Roasted Mushrooms were really well done - loved the charred marks from the grill, and slightly crispy texture of both the broccolini and mushrooms). Overall, Biff's Bistro hits the spot for a nice French dining experience, whether you sit inside or outside. But the patio in summer months sure makes you feel like you're in Paris for the evening.

Pork chop
John Y.

Went for their Summerlicious menu. Front of house staff were exceptional, efficient. professional and menu knowledgeable. Nice decor with tables sufficiently spaced apart. Patio seating available but we decided to sit inside. Appetizers- pork terrine & heirloom tomato tart. Very flavorful and exceptionally cooked/presented Entrees- lamb & pork chop. The lamb was pre-sliced, tender and juicy. The pork chop was approx 1 inch thick, juicy and cooked perfectly, kudos to the chef. Finished meal off with a cream caramel and cherry compte, again both excellent Why can't Summerlicious be all year round, oh well, will patiently wait for the next summer to come around again

Flourless chocolate tart and cassis bavarois
Tammy N.

A nice restaurant always filled with people in suits and dressed nicely! Here is what we got: - Duck and pork rillettes - the pate at top was nice and smooth, the bottom part was a bit on the drier side. Maybe mixing the two components would help - Shrimp and smoked salmon tartine - this was amazing. Super tasty and my fave dish - Braised beef cheek - this was tender and juicy as they cooked it for a long time - Escalope de veau - nice and crispy - Cassis Bavarois - light mousse texture with a fruity taste - Flourless chocolate tarte - this was a bit on the harder side but taste wise, it's perfect if you want something decadent I recommend making a reservation because it seems to get busy at night!

Winterlicious French Custard Tart

See all

Photo of Peter R.
35
47
15

7 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Business owner information

Photo of Oliver B.

Oliver B.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Winnie L.
4
436
2505

3 months ago

Business owner information

Photo of Oliver B.

Oliver B.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 6
Thanks 0
Love this 5
Oh no 0

4 years ago

Helpful 3
Thanks 0
Love this 3
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Joe F.
10
12
1

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Rob S.
4
145
75

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 23
Thanks 0
Love this 20
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Beatrix L.
193
14
35

6 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Jazz L.
195
149
1701

6 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Yu X.
104
460
1503

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Monika W.
3
146
147

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 7

Biff's Bistro Reviews in Other Languages

You might also consider

Verify this business for free

People searched for French 6,267 times last month within 15 miles of this business.

Verify this business

Lucie - La Noisette

Lucie

(27 reviews)

Downtown Core

Came here because we heard the chef was leaving. A little sad that we discovered this so late…read more Chef Arnaud came out right at the beginning to greet us which was nice. However, I was a little disappointed that this was the only time we got to see him as we couldn't interact with him regarding some of his dishes. Decor is nice, dark and upscale. Standouts included: Le Homard - Nova Scotia Lobster, Coffee Papagayo, Plantain, Sweet-Pepper: Excellent dish that chef has won an award for. Fantastic flavours top to bottom. I think having caviar at the top would have made it even better though. Le Pithivier - Beef Wellington "À la Française", Foie Gras, Spinach, Mushrooms, Beef Jus : I added this for $80 and it was delightful. As an add on i I suggest sharing this as it is substantial. However the taste is excellent. Foie gras instead of pate is a very nice touch. Le Campignon consists of a Mueller (finely chopped mushroom mixture) was also excellent.

Lucie is a Michelin-recommended (2024 and 2025) upscale French restaurant, serving modern French…read morecuisine. The Chef is Arnaud Bloquel. This review is for our visit on 2025-01-24. Sorry for the delay. I forgot about it. We went for lunch on a Fri aft. Apparently they are nit very busy on a Fri lunchtime ever since the pandemic. All the dishes were a work of art and tasted really good. Look at my photos and videos! The vibe was one of elegance. 1. Amuse Bouche (complimentary). 2. The Pursuit Chardonnay 3oz ($15.00). 3. Le Champignon ($37.00). Mushrooms variation, Coffee, "Cafexlate" Chocolate. 4. Le Canard ($56.00). Duck "A l'Orange", Carrot Ravioli, Orange & Honey Reduction. 5. Set lunch ($75.00). 5a. Le Homard. 5b. Le Cabillaud. 5c. La Noisette. 6. Petit Four (complimentary). The service was excellent. The Amuse Bouche is a savoury egg custard with truffle and a breadstick wrapped in lard. My wife drank the Chardonnay so I can't comment about it. Le Campignon consists of a Mueller (finely chopped mushroom mixture) of Porcini and Shiitake mushrooms, Armagnac and Mushroom Espuma, Cremini Carpaccio (thin slices), "Cafexlate" Chocolate, in a Porcini Consome. It is an appetizer made to look like a floating lotus flower. So delicious! Le Canard consists of Duck Magret glazed with honey and orange, Confit Carrot and Basil Ravioli, and a Orange and Honey Reduction sauce. Duck Magret is the rich, meaty breast of a Moulard Duck, raised for fois gras, known for its steak-like texture, deep red colour, and generous fat cap. It was cooked medium-rare along with crispy skin. It doesn't have a gamey taste. Le Homard is Nova Scotia Lobster Stuffed Ravioli, Pecan Cream, in an Emulsified Lobster Bisque, and Fresh Tarragon. Le Chabillaud consists of seared Lingcod, Spinach and Lemon Confit Mousseline, Confit Fennel, Fresh Fennel, and a Creamy Poultry Reduction with Caviar Jus. They actually put caviar in the Jus; how extravagant! A Lingcod is neither a Ling nor a Cod! It tastes like a mild, slightly sweet white fish with a buttery flavour, firm texture, with large moist flakes. La Noisette consists of Torrefied Hazelnuts, Choux Pastry, and Vanilla Ice Cream. It was artistically plated. The Petit Four was served in a specially craft box with drawers, holding three different bite-sized desserts. Unfortunately they only gave me one of each because by that time, my wife had to go back to work; it seems they usually give one of each per person. There is free WiFi. The restaurant is wheelchair accessible. There is one gender-neutral washroom. There is paid neighbourhood street parking. Review 2026-001

Frenchy Bar Et Brasserie - Steak frites

Frenchy Bar Et Brasserie

(19 reviews)

Financial District, Downtown Core

The hubby and I decided to wander over for a slow lunch one Sunday afternoon…read more It was surprisingly nice for a restaurant in the middle of the hotel lobby. They actually have a good selection of champagnes, and our server was knowledgeable. We had a lovely salad, and tried their two tartare options. I can't say that the either of the tatare were good - the quality was ok I suppose, but a lot of people working in kitchens seem to have forgotten what a tartar should taste or feel like.... The frites were fine, and the server surprised us with a welcome to Toronto dessert (we had just moved back). Overall, I would come back for a bottle of champagne and try different items from their menu.

Frenchy is such a great find in the heart of downtown Toronto, tucked into the lobby of the Hilton…read moreToronto and giving off genuine Parisian brasserie vibes with elegant décor, plush seating, and a lively yet refined atmosphere. You can feel the Paris inspiration the moment you walk in, from the chic brass-accented bar to the warm ambient lighting and stylish design. We went for a Saturday dinner at 7pm and surprisingly had no trouble booking a last-minute reservation. We started with cocktails -- the Beurre Noisette (Brown Butter Spring Mills Whisky, Spice Rack Demerara, Aged Bitters) and the Eau Poivre (Tromba Blanco Tequila, Del Maguey Vida Mezcal, Cointreau, White Pepper, Lime, Cucumber Bitters). Both drinks were beautifully presented and tasted delicious. For starters, we had two French Onion Soups (rich beef broth, red wine, caramelized onion, toasted baguette, and Gruyère cheese), which were seriously comforting and, in my opinion, some of the best French onion soups in the city. We also shared the escargots with garlic, butter, parsley, lemon, and brioche -- classic and satisfying. For mains, my date ordered the Duck Confit Cassoulet with Herbes de Provence sausage, lardons, white beans, tomato, parsley, and jus, and I had the Beef Bourguignon with braised beef, pomme purée with carrots, pearl onions, mushrooms, and bordelaise. Both dishes were beautifully cooked and rich in flavour. We finished with crème brûlée (vanilla bean custard with Chantilly and berries) and lemon curd cheesecake (pâte sablée with lemon curd and blueberries). Both desserts were a lovely finish to the meal. The place was busy without feeling chaotic, and the service was friendly and professional, even if a little slower than I expected. The food was delicious overall and showed quality and creativity. The room was a bit chilly for my liking. I ended up draping my coat over my lap to stay warm (I get cold easily, though). Frenchy is a beautiful spot for date night or a special dinner, and I'd happily return to try more from the menu.

LIBRARY BAR - Close, But No Cigar

LIBRARY BAR

(160 reviews)

$$$

Financial District, Downtown Core

I would go back again in a heartbeat. This was one of the best meals and experiences of the year…read more The shaved prime rib steak with the dipping au jus plus French onion soup as an appetizer... this was phenomenal. Every aspect from the sauce to the baguette to the meat was so tasty. I also recommend getting the garlic aoli for the fries. The drinks were very well done and unique in flavor as well, in particular I tried to the midnight show which was like a raspberry espresso martini. It was fantastic. The ambiance of the place is spectacular as well with a cool, library naturally, vibe. The servers were also great and helped accommodate my date who is gluten free, and her baguette replacement was the best that she'd ever had of a gluten free option. All in all top tier experience start to finish.

This cocktail bar inside Fairmont Royal York Hotel has a nice classy ambiance. It feels like…read morestepping into a movie set, with the iconic clock tower. They decorate the lobby, bar area, and the whole main floor with Christmas decorations during the holiday season, including the giant Christmas tree in the lobby (complete with its own lighting ceremony and live music performance). Good selection of drinks and great customer service. Fun facts: The Royal York Hotel opened in 1929. It hosted royalty, heads of state, and golden-age Hollywood legends like Cary Grant and Alfred Hitchcock when they were in town filming or staying upstairs in the hotel. Stepping inside is like time-traveling back decades, with velvet seating, brass accents, and dark, moody lighting. As soon as you walk into the Library Bar, the real centerpiece that grabs your attention is the massive oil portrait above the fireplace. That dignified gentleman watching you sip your drink is George Locke, the very first chief librarian of the Toronto Public Library. I love that a librarian is the patron saint of this bar! The drinks here aren't just cocktails; they're chapters in a story. The current menu, titled "Ink & Alchemy," is actually inspired by Michael Ondaatje's famous novel In the Skin of a Lion. Created by their award-winning mixologist James Grant, the menu is a tribute to the people who built this city: the immigrants, bridge-builders, thieves, and dreamers. You aren't just sipping a martini; you're drinking a liquid homage to Toronto's history.

Piccolo Caffe E Vino - Frittata

Piccolo Caffe E Vino

(19 reviews)

$$

Entertainment District, Downtown Core

Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

Went with a friend on a Saturday night and it was pretty easy to get a seat, but they do take…read morereservations. Our server was great at helping us pick our wine, he mentioned that their wines are all on the dry side which is perfect for me, I'm not one for sweet wines. We also had two of their small plates the mussels and the burrata. The mussels tasted great with the sauce, a little garlicky which I prefer. The combination of the peach and mint went really well with the burrata. Light and easy to eat. The patio at night is one of the highlights. The only small complaint was it did take a while to get our wine after we ordered it and a little while to get our check. Otherwise cute spot.

Canoe - Petite four

Canoe

(796 reviews)

$$$$

Financial District, Downtown Core

Delighted to run into Joy, a true professional of the Toronto restaurant scene, now a manager at…read moreCanoe. We were welcomed like family and treated like celebrities. Thank you!

My work mom took me out for a belated birthday dinner at Canoe, and it was such a lovely…read moreexperience. Located on the 54th floor of the TD Tower, the views alone already set the tone before the food even arrives. The ambiance was romantic and intimate, with dimmed lighting that made the space feel elevated without being stuffy. A nice touch right from the start: complimentary coat check (always appreciated in the winter), and validated parking -- just remember to provide your license plate to the host. We ordered the featured cocktail (big rock candy) and spirit free to enjoy throughout our meal. The cocktail was on the sweet side but the tequila really helped balance out the sweetness. It also came with a mini skewer of candy that you can munch on. For starters, we ordered the beef tartare and the smoked trout tostada. Both were beautifully presented and well balanced. The beef tartare was rich and clean in flavour, while the smoked trout tostada felt lighter and refreshing, making it a great contrast to begin the meal. For mains, we both chose the Alberta beef. The beef itself was cooked nicely and very tender, but paired with the mashed potato and truffle mushroom cream sauce, the dish leaned on the heavier side. Comforting and indulgent, though a bit rich after a full appetizer course. Dessert wrapped things up on a high note with the chocolate tart and pudding chômeur. Both were beautifully presented, with the chocolate tart decadent but not overly sweet, and the pudding chômeur warm and nostalgic... a cozy, satisfying way to finish the meal. Overall, Canoe's Winterlicious dinner offered a well-rounded experience with elevated flavours, thoughtful service, and one of the best views in the city. While some dishes felt richer than expected, the ambiance and presentation made it a memorable evening. Perfect for a belated birthday treat or any special occasion where you want to slow down and enjoy the moment.

Richmond Station - Winter Pavlova

Richmond Station

(986 reviews)

$$$

Downtown Core

The menu changes every two weeks, with fresh ingredients chosen seasonally. The quality is…read moreexcellent and the restaurant is still busy even at 9 PM, showing how popular it is. Service is attentive, and the no-tips policy makes the experience more relaxed and enjoyable. The appetizer, a slow-cooked egg, is a standout. The onsen egg paired with corn cheese sauce, crispy Italian lard, and sourdough is aromatic and layered with flavors. Every bite has a perfect balance of textures. The confit salmon has a texture between raw and medium, tender and delicate without being dry. The dry-aged steak is juicy and flavorful, with rich fat and aroma that lingers beautifully. Overall, the six-course menu is well thought out, each dish showing the chef's attention to detail and care for flavors. The experience was very satisfying, the environment comfortable, and the service professional and welcoming.

The ingredients were very fresh, all selected according to the season. Even at 9 pm, the restaurant…read morewas still packed, showing its popularity. And they don't accept tips, which is very wallet-friendly, haha. The appetizer, the sous-vide egg, was very unique. The combination of a soft-boiled egg, cheese and corn sauce, Italian pork lard crisps, and sour dough was an explosion of flavor--a rich and complex experience in both texture and taste. The confit salmon had a texture between raw and medium-rare, not dry at all, but not as raw as sashimi. The dry-aged steak was incredibly tender and juicy! Every bite was bursting with the aroma of the fat. The six courses cost a total of 115 pence, and the servers didn't neglect the guests despite the lack of a tipping policy.

Don Alfonso 1890 - Hazelnut dessert

Don Alfonso 1890

(86 reviews)

$$$$

Harbourfront

Don Alfonso is a Michelin-starred restaurant I first experienced in Italy, and when I found out…read morethey had a Toronto location, I knew I had to come. Nestled inside a hotel with its own private elevator, the entire arrival experience already sets the tone for something special. The atmosphere is nothing short of stunning. You get sweeping Lakeshore views, a refined yet warm dining room, and service that is both professional and genuinely welcoming. The servers make you feel completely taken care of without being overbearing, which is exactly what you'd expect at this level of dining. As for the food--unsurprisingly, everything is exceptional. Every dish feels carefully thought out, beautifully plated, and full of flavor that balances creativity with tradition. This is not just dinner; it's an experience. Even the small details stand out, from the wine pairings to the impeccable timing of each course. And here's something unexpected: the bathroom is worth a visit on its own. Floor-to-ceiling glass walls give you the feeling of floating above the city--but don't worry, they assure you it's one-way glass. It's a little surprise that adds to the unforgettable character of the evening. If you've ever wanted to understand what Michelin-star dining feels like--without leaving Toronto--Don Alfonso is the place. It's elegant, memorable, and easily one of the most unique culinary experiences in the city. A must-visit for anyone who appreciates fine dining.

Good attempt, but not what I was expecting from a Michelin rated restaurant. The restaurant was…read morereally beautiful and the waiters were really nice but had some issues. The food itself was not amazing. The truffle butter was the best part. Really great. The dish with duck and squash really did not taste like a good pairing. The pastas and the bison were both really under seasoned. The opener and the dessert were both ok, but not memorable.

Aloette Bay

Aloette Bay

(18 reviews)

I made a dinner reservation at Aloette Bay during Winterlicious 2026 in Feb to celebrate my…read moreboyfriend's birthday! The location is at the new CIBC Square Food Court and this restaurant is with a Michelin Guide recommendation. The staff was attentive, she messaged me a day before to check-in on our preferences. The restaurant was small than I expected with bar setting, sofa tables, and regular tables. I love the atmosphere there, classy and cozy. We ordered the 3-courses Winterlicious menu. We had Octopus Carpaccio, Forie Gras Parfait as appetiser. Both were delicious, a little bit sour for the Carpaccio, but the Parfait was perfect. For Main, we had Short ribs steak and house-made pasta, the portion of the short ribs steak was a little bit small, but the steak is tender. For dessert, the waitress recommended us for Biscoff Cake, which was a unique item for Winterlicious. I love the cake, it was soft and creamy. Overall, it was a great dining experience, good for dating and celebration.

Had a surprisingly great Winterlicious lunch at Aloette. When I arrived at 12:30 PM, it was peak…read morelunch rush and felt a little too busy. However, the restaurant cleared out within about 30 minutes once the rush was over. This was Aloette's first year participating in Licious, and their lunch menu offered either 2 courses ($39) or 3 courses ($46). My friend and I decided to share one dessert between us. Everything we ordered was delicious and beautifully presented. The wedge salad was super fresh, and the foie gras parfait was very well executed. Both the signature Aloette burger with Beaufort cheese and the fried chicken sandwich were excellent. But the highlight was the lemon meringue pie! The lemon curd and meringue were some of the best I've ever tasted. Oh, I almost forgot to mention their cheddar cheese bread! Sooo good! I'm officially a fan of Aloette!

Biff's Bistro - french - Updated May 2026

Loading...
Loading...
Loading...