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    Le Baratin

    4.6 (154 reviews)
    ModerateFrench
    Open 10:00 am - 4:00 pm, 5:00 PM - 10:00 PM

    Order Le Baratin Takeout or Delivery

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    LE BARATIN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Moderate noise

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    Recommended Reviews - Le Baratin

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    Mocktail punch
    Jonathan A.

    Great food good service really easy to find a table. Very accommodating for kids and steaks were cooked exceptionally well. A lot of people ordered the steaks, but their wine selection is very spot on as well.

    Margret de Canard
    Winnie L.

    It is a very small but cozy restaurant with only a few tables. The wine prices were fairly reasonable and the one we ordered was quite good. The service was very good and friendly but due to the limited kitchen staff who cooked everything to order, the food dishes came out very slow. There was a lot of time in between the appetizers and main courses. For the appetizers, we had the escargots with puff pastry, the charcuterie board, the gravlax and the pate. The escargots were good. The gravlax was good and the whipped cream cheese was a nice touch. The charcuterie board was really good and had a good combination. The pate was the same as what was provided on the charcuterie board. For the mains we had the lamb, the fish special, and the duck breast. They were decent overall but nothing extraordinary. For dessert, we had the poached pear, the apple pudding with caramel sauce and the crème brûlée with pistachios. The desserts were delicious. Overall a good evening.

    Apricot caramel dessert
    Nadia R.

    Amazing! We went there for our 1 year anniversary trip in Toronto, we were looking for fine dining without feeling overwhelmed with being too high class. This is a very quaint restaurant that is charming but also makes you feel classy. The ambiance was just right for a romantic dinner. We booked it a few weeks in advance and they welcomed us no problem when we got there. The duck was exquisite, and my partner's pickerel was a very good portion and the flavours meshed very well. Our appetizer beforehand was a creamy cod dish that we are still drooling over today. We went for the dessert on special that day and were not disappointed! Service was great, I would definitely go again.

    Chocolate mouse
    Tammy C.

    We had the paté appetizer from the preset. It is sooooo good. Two of us had the steak frites, which were perfect. And our friend had the duck. Which she loved. Our desserts were fantastic. Our server was very kind and cordial. The food and service were excellent but for one issue. We booked our reservation three weeks in advance yet we were sat at the weird table beside the entrance of the kitchen. It has smaller chairs and a narrow bench. I noticed couples seated at tables for four and I just thought it could have been more thoughtfully arranged. Fortunately we were able to be moved however we would have to leave on a tight timeline. It all worked out in the end. And our server made everything very pleasant.

    Rabbit (seasonal) & Duck
    Victoria F.

    Great spot in Parkdale serving French course menu fare. Generous portions, fair bit of seasonal ingredients, and excellent service during our first experience here. Started with steamed mussels and calamari with some sourdough. Calamari was a touch overdone. Mussels were great and plentiful. Mains were very filling and delicious! We had the duck and seasonal rabbit. The proteins were cooked perfectly - very tender. Dessert was just ok. The small and intimate restaurant feels warm and welcoming and our server was very attentive. Definitely worth a try!

    Dessert
    Amy L.

    Had a really great meal here recently - first of all, the restaurant is really cozy and a great option for dates and small groups of friends. The decor and ambiance is relaxed and very warm. Our server was quite helpful and recommended their daily specials to us. We ended up getting a 3-course set ($58) and a 2-course set ($48) with the only difference being dessert. The appetizers were pretty good but nothing outstanding - the calamari was especially underwhelming and portion was a little small. The escargot was quite yummy with a creamy mushroom sauce. The entrees were both very nice portions and delicious! I highly recommend the duck breast and it was probably my favorite dish of the night. Last but definitely not least, the berry dessert was a great way to finish off the meal. I definitely recommend this place for a cute date night or fun meal with friends :)

    Yu X.

    We came here to celebrate a special event. The restaurant was small and packed with people for dinner. We chose the 2-course menu per person, and decided to eat the cake we brought instead of ordering dessert here (cake open fee was $25). The food was mediocre here, with portion on the smaller side for appetizers, and missing some cooking fundamentals for the mains. Most of the appetizers were not bad. The tuna salad was refreshing. Smoked fish and platter with pate both tasted good, but portion was tiny. The squid tasted really plain though. When it comes to the main course, there are misses everywhere. The lamb was relatively the best among all, but was served with really small portion and majority of the meat was fats. Duck was undercooked, meat quality was not good. It was very hard to chew. Fish was okay but not wowing. The worst was the pork. The cooking fundamentals is to have chicken or pork well done to avoid any food poisoning. However, the middle of the pork meat was still quite red!!! This is not okay cooking. Overall, the service and food quality was mediocre. I wouldn't consider revisiting.

    The Meat (Carnivore) Special (Entree): Cornish Hen with Mashed Potatoes, and Forestiere Sauce and Sautéed Veggies
    Takeshi Y.

    The environment was very cozy/relaxing. It was my second time coming to this restaurant but it amazed me once again. From the fact that the sign is slightly hidden from a far, to the rich, bold and tasty flavours from all the dishes I've had, they were worth coming here for. They are open for brunch and dinner but I suggest you come here for dinner (although I never came here for brunch). The late night vibe is really relaxing to experience alongside the amazing food. They close at 10pm. As far as ordering from their menu, think of this place as a course menu type of bistro. (Appetiser, Entree (and Dessert if your tummy desires lol)) The servers always checked on us and were very friendly. Worth tipping a lot. Also, p.s. the 3 course menu looks like there's a lot but if you feel hungry right before going there, 3 will be enough. But if not, might be better to stick with the 2 course (only Appetiser and Entree).

    App special - pate de croute I think it was called
    Joan T.

    Took my boyfriend here for a birthday dinner and wow, I'm really glad I found this spot. Thank you to my fellow Yelpers! & Thanks to Ryan and the lovely lady who served the entire front of house. So efficient and wonderful! More on this later!! Lovely French cuisine here. Simple and delicious! It's prefix menu style which I actually quite like. It seems the menu has changed and they have different specials, so it keeps things interesting! Definitely was a fantastic value. We decided to go for the full 3 courses since it was our first time. I got the gravlax which is their homemade smoked salmon with a salad, bread and dollop of bourgin. Delicious!! Really beautiful flavor without being overly salty. We also ordered the special to share which was pate en croute I believe. It was also delicious, serviced with grainy mustard, gerkins and salad. For mains I got the duck and my boyfriend got the lamb. I enjoyed my lamb but I did find the sauce on both a tad salty. I loved the roasted veggies and omg they made the layered potatoes. My favorite!!! For dessert, I got the mille feuilles aux framboise. It was absolutely heavenly and I wish it would stay in the menu forever!!! We also ordered the chocolate mousse with amaretto. So rich and not overly sweet. I almost never like desserts and this was two for two win!! What a fantastic way to finish the meal. Ryan and the really wonderful lady server whose name I didn't catch (sorry!!) We're fantastic. We had one hiccup which was unfortunately lipstick on my glass from the last patron. A huge no no for me once I see this but they were quick to apologize and address it. And they were fantastic the rest of the night. Checked in just enough, and I think what I loved most is that they looked like they were having fun. They were enjoying their night and joking with the patrons, being so welcoming. I can't remember the last time I saw a server that wasn't completely stressed or rushed. This made the meal so much more enjoyable. A laugh here, fantastic bite of food there. 100% would recommend!!!

    Judy H.

    A quaint little restaurant in the west end of Toronto. Parking available on the streets or nearby residential streets. They have a patio area in front of the restaurant but it was a chilly day to sit outside for brunch. The tables inside were tight. No much decor with a semi open kitchen. The service was great. No rush at all too. I ordered the duck confit benny which was delicious. The egg was poached to my liking and the sauce on the side. The salad had a light taste to it which compliment the duck meat. The best part was the roasted potatoes. Not a big portion, which I would have eaten another portion. Love those potatoes!! My friend liked her spinach pancake. A different take to the usual sweet pancake. Verdict: I wouldn't mind going back to try their dinner menu.

    Brut - 12$
    Shubhi A.

    Amazing cozy lil french kitchen serves selected dishes which has a couple of vegetarian options too. The best deal it the prefix menu served ! The taste is excellent! The portions are generous! I tried their squash soup, tartiflette vegetarian! Some bread( which is not complimentary) , wine. Everything was outstanding. You have to try their prefix menu, amazing deal for gourmet french food. My hubby tried Duck Cotnfiet and he loved it too. It a small place with I guess around 30 people capacity and is always busy, call ahead before you drive there and finding a parking could be a challenge so leave early :)

    Poisson du Jour
    Saul G.

    A simple old school bistro with legitimate French fare. The sort of place you would love to have within a few blocks. These have pretty much disappeared from the scene in New York. Glad to see they survive in Toronto. You have a choice of two courses for $48, or 3 for $58, and you can decide at the end. I went with the charcuterie as a starter. This included a nice piece of pate de campagne, duck rillettes and what was described as "Auvergne prosciutto" - but turned out to be two slices of a coarse salami - not sure if this was intended as a bit of humor. This came with two slices of bread, which were completely inadequate to handle the generous portion of rillettes and pate, so I was glad I had plumped for the extra sourdough bread. La Portena had a nice appetizer size salade Nicoise as her starter, with seared tuna. No complaints there. For a main course, I had the daily special, confit du canard, which came with mashed potatoes. I believe the sauce contained port. This was perfectly executed, simple French food. La Portena had the fish of the day (probably halibut) served over ratatouille. Again nothing fancy, basic well cooked French food. We shared one dessert, a flourless chocolate cake -again nothing out of the ordinary but good. Beverages were the house cocktail, glasses of the Berthier Sauvignon Blanc and Cotes du Rhone. Service was excellent. Un bon repas!

    Marie N.

    Go for the authentic French food, stay for the quaint Parisian cafe vibes. Le Baratin has been a favourite for epic brunch and French fare -- all with an impressive wine list. Guests are always well taken care of, and you'll surely leave with a smile on your face.

    Creme Caramel

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    2 years ago

    Great authentic French food! Great prices and friendly service. Love this local spot

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    Great brunch spot on Dundas West. I usually get the pancakes and a coffee. Never disappoints.

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    2 years ago

    really enjoyed les farçous. Fresh ingredients and great service. The ambience was nice.

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    Page 1 of 4

    Le Baratin Reviews in Other Languages

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    Lucie - La Noisette

    Lucie

    4.5(27 reviews)
    4.6 kmDowntown Core

    Came here because we heard the chef was leaving. A little sad that we discovered this so late…read more Chef Arnaud came out right at the beginning to greet us which was nice. However, I was a little disappointed that this was the only time we got to see him as we couldn't interact with him regarding some of his dishes. Decor is nice, dark and upscale. Standouts included: Le Homard - Nova Scotia Lobster, Coffee Papagayo, Plantain, Sweet-Pepper: Excellent dish that chef has won an award for. Fantastic flavours top to bottom. I think having caviar at the top would have made it even better though. Le Pithivier - Beef Wellington "À la Française", Foie Gras, Spinach, Mushrooms, Beef Jus : I added this for $80 and it was delightful. As an add on i I suggest sharing this as it is substantial. However the taste is excellent. Foie gras instead of pate is a very nice touch. Le Campignon consists of a Mueller (finely chopped mushroom mixture) was also excellent.

    Lucie is a Michelin-recommended (2024 and 2025) upscale French restaurant, serving modern French…read morecuisine. The Chef is Arnaud Bloquel. This review is for our visit on 2025-01-24. Sorry for the delay. I forgot about it. We went for lunch on a Fri aft. Apparently they are nit very busy on a Fri lunchtime ever since the pandemic. All the dishes were a work of art and tasted really good. Look at my photos and videos! The vibe was one of elegance. 1. Amuse Bouche (complimentary). 2. The Pursuit Chardonnay 3oz ($15.00). 3. Le Champignon ($37.00). Mushrooms variation, Coffee, "Cafexlate" Chocolate. 4. Le Canard ($56.00). Duck "A l'Orange", Carrot Ravioli, Orange & Honey Reduction. 5. Set lunch ($75.00). 5a. Le Homard. 5b. Le Cabillaud. 5c. La Noisette. 6. Petit Four (complimentary). The service was excellent. The Amuse Bouche is a savoury egg custard with truffle and a breadstick wrapped in lard. My wife drank the Chardonnay so I can't comment about it. Le Campignon consists of a Mueller (finely chopped mushroom mixture) of Porcini and Shiitake mushrooms, Armagnac and Mushroom Espuma, Cremini Carpaccio (thin slices), "Cafexlate" Chocolate, in a Porcini Consome. It is an appetizer made to look like a floating lotus flower. So delicious! Le Canard consists of Duck Magret glazed with honey and orange, Confit Carrot and Basil Ravioli, and a Orange and Honey Reduction sauce. Duck Magret is the rich, meaty breast of a Moulard Duck, raised for fois gras, known for its steak-like texture, deep red colour, and generous fat cap. It was cooked medium-rare along with crispy skin. It doesn't have a gamey taste. Le Homard is Nova Scotia Lobster Stuffed Ravioli, Pecan Cream, in an Emulsified Lobster Bisque, and Fresh Tarragon. Le Chabillaud consists of seared Lingcod, Spinach and Lemon Confit Mousseline, Confit Fennel, Fresh Fennel, and a Creamy Poultry Reduction with Caviar Jus. They actually put caviar in the Jus; how extravagant! A Lingcod is neither a Ling nor a Cod! It tastes like a mild, slightly sweet white fish with a buttery flavour, firm texture, with large moist flakes. La Noisette consists of Torrefied Hazelnuts, Choux Pastry, and Vanilla Ice Cream. It was artistically plated. The Petit Four was served in a specially craft box with drawers, holding three different bite-sized desserts. Unfortunately they only gave me one of each because by that time, my wife had to go back to work; it seems they usually give one of each per person. There is free WiFi. The restaurant is wheelchair accessible. There is one gender-neutral washroom. There is paid neighbourhood street parking. Review 2026-001

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    Lucie - Bar and counter seating

    Bar and counter seating

    Lucie - Le Cabillaud

    Le Cabillaud

    Lucie - Amuse Bouche (complimentary)

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    Frenchy Bar Et Brasserie - Steak frites

    Frenchy Bar Et Brasserie

    4.0(19 reviews)
    4.0 kmFinancial District, Downtown Core

    The hubby and I decided to wander over for a slow lunch one Sunday afternoon…read more It was surprisingly nice for a restaurant in the middle of the hotel lobby. They actually have a good selection of champagnes, and our server was knowledgeable. We had a lovely salad, and tried their two tartare options. I can't say that the either of the tatare were good - the quality was ok I suppose, but a lot of people working in kitchens seem to have forgotten what a tartar should taste or feel like.... The frites were fine, and the server surprised us with a welcome to Toronto dessert (we had just moved back). Overall, I would come back for a bottle of champagne and try different items from their menu.

    Frenchy is such a great find in the heart of downtown Toronto, tucked into the lobby of the Hilton…read moreToronto and giving off genuine Parisian brasserie vibes with elegant décor, plush seating, and a lively yet refined atmosphere. You can feel the Paris inspiration the moment you walk in, from the chic brass-accented bar to the warm ambient lighting and stylish design. We went for a Saturday dinner at 7pm and surprisingly had no trouble booking a last-minute reservation. We started with cocktails -- the Beurre Noisette (Brown Butter Spring Mills Whisky, Spice Rack Demerara, Aged Bitters) and the Eau Poivre (Tromba Blanco Tequila, Del Maguey Vida Mezcal, Cointreau, White Pepper, Lime, Cucumber Bitters). Both drinks were beautifully presented and tasted delicious. For starters, we had two French Onion Soups (rich beef broth, red wine, caramelized onion, toasted baguette, and Gruyère cheese), which were seriously comforting and, in my opinion, some of the best French onion soups in the city. We also shared the escargots with garlic, butter, parsley, lemon, and brioche -- classic and satisfying. For mains, my date ordered the Duck Confit Cassoulet with Herbes de Provence sausage, lardons, white beans, tomato, parsley, and jus, and I had the Beef Bourguignon with braised beef, pomme purée with carrots, pearl onions, mushrooms, and bordelaise. Both dishes were beautifully cooked and rich in flavour. We finished with crème brûlée (vanilla bean custard with Chantilly and berries) and lemon curd cheesecake (pâte sablée with lemon curd and blueberries). Both desserts were a lovely finish to the meal. The place was busy without feeling chaotic, and the service was friendly and professional, even if a little slower than I expected. The food was delicious overall and showed quality and creativity. The room was a bit chilly for my liking. I ended up draping my coat over my lap to stay warm (I get cold easily, though). Frenchy is a beautiful spot for date night or a special dinner, and I'd happily return to try more from the menu.

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    Frenchy Bar Et Brasserie - Tea offerings

    Tea offerings

    Frenchy Bar Et Brasserie - French onion soup

    French onion soup

    Frenchy Bar Et Brasserie - Checked in for Licious!!

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    LIBRARY BAR - Close, But No Cigar

    LIBRARY BAR

    4.1(161 reviews)
    4.3 kmFinancial District, Downtown Core
    $$$

    I would go back again in a heartbeat. This was one of the best meals and experiences of the year…read more The shaved prime rib steak with the dipping au jus plus French onion soup as an appetizer... this was phenomenal. Every aspect from the sauce to the baguette to the meat was so tasty. I also recommend getting the garlic aoli for the fries. The drinks were very well done and unique in flavor as well, in particular I tried to the midnight show which was like a raspberry espresso martini. It was fantastic. The ambiance of the place is spectacular as well with a cool, library naturally, vibe. The servers were also great and helped accommodate my date who is gluten free, and her baguette replacement was the best that she'd ever had of a gluten free option. All in all top tier experience start to finish.

    This cocktail bar inside Fairmont Royal York Hotel has a nice classy ambiance. It feels like…read morestepping into a movie set, with the iconic clock tower. They decorate the lobby, bar area, and the whole main floor with Christmas decorations during the holiday season, including the giant Christmas tree in the lobby (complete with its own lighting ceremony and live music performance). Good selection of drinks and great customer service. Fun facts: The Royal York Hotel opened in 1929. It hosted royalty, heads of state, and golden-age Hollywood legends like Cary Grant and Alfred Hitchcock when they were in town filming or staying upstairs in the hotel. Stepping inside is like time-traveling back decades, with velvet seating, brass accents, and dark, moody lighting. As soon as you walk into the Library Bar, the real centerpiece that grabs your attention is the massive oil portrait above the fireplace. That dignified gentleman watching you sip your drink is George Locke, the very first chief librarian of the Toronto Public Library. I love that a librarian is the patron saint of this bar! The drinks here aren't just cocktails; they're chapters in a story. The current menu, titled "Ink & Alchemy," is actually inspired by Michael Ondaatje's famous novel In the Skin of a Lion. Created by their award-winning mixologist James Grant, the menu is a tribute to the people who built this city: the immigrants, bridge-builders, thieves, and dreamers. You aren't just sipping a martini; you're drinking a liquid homage to Toronto's history.

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    LIBRARY BAR - Library Bar

    Library Bar

    LIBRARY BAR - Burrata

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    Piccolo Caffe E Vino - Frittata

    Piccolo Caffe E Vino

    4.3(19 reviews)
    3.6 kmEntertainment District, Downtown Core
    $$
    Locally owned & operated
    Outdoor seating

    Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

    Went with a friend on a Saturday night and it was pretty easy to get a seat, but they do take…read morereservations. Our server was great at helping us pick our wine, he mentioned that their wines are all on the dry side which is perfect for me, I'm not one for sweet wines. We also had two of their small plates the mussels and the burrata. The mussels tasted great with the sauce, a little garlicky which I prefer. The combination of the peach and mint went really well with the burrata. Light and easy to eat. The patio at night is one of the highlights. The only small complaint was it did take a while to get our wine after we ordered it and a little while to get our check. Otherwise cute spot.

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    Piccolo Caffe E Vino
    Piccolo Caffe E Vino - Smoked salmon bagel

    Smoked salmon bagel

    Piccolo Caffe E Vino - Fried Artichoke, shrimp and peach burrata

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    Canoe - Petite four

    Canoe

    4.1(795 reviews)
    4.3 kmFinancial District, Downtown Core
    $$$$

    Delighted to run into Joy, a true professional of the Toronto restaurant scene, now a manager at…read moreCanoe. We were welcomed like family and treated like celebrities. Thank you!

    My work mom took me out for a belated birthday dinner at Canoe, and it was such a lovely…read moreexperience. Located on the 54th floor of the TD Tower, the views alone already set the tone before the food even arrives. The ambiance was romantic and intimate, with dimmed lighting that made the space feel elevated without being stuffy. A nice touch right from the start: complimentary coat check (always appreciated in the winter), and validated parking -- just remember to provide your license plate to the host. We ordered the featured cocktail (big rock candy) and spirit free to enjoy throughout our meal. The cocktail was on the sweet side but the tequila really helped balance out the sweetness. It also came with a mini skewer of candy that you can munch on. For starters, we ordered the beef tartare and the smoked trout tostada. Both were beautifully presented and well balanced. The beef tartare was rich and clean in flavour, while the smoked trout tostada felt lighter and refreshing, making it a great contrast to begin the meal. For mains, we both chose the Alberta beef. The beef itself was cooked nicely and very tender, but paired with the mashed potato and truffle mushroom cream sauce, the dish leaned on the heavier side. Comforting and indulgent, though a bit rich after a full appetizer course. Dessert wrapped things up on a high note with the chocolate tart and pudding chômeur. Both were beautifully presented, with the chocolate tart decadent but not overly sweet, and the pudding chômeur warm and nostalgic... a cozy, satisfying way to finish the meal. Overall, Canoe's Winterlicious dinner offered a well-rounded experience with elevated flavours, thoughtful service, and one of the best views in the city. While some dishes felt richer than expected, the ambiance and presentation made it a memorable evening. Perfect for a belated birthday treat or any special occasion where you want to slow down and enjoy the moment.

    Photos
    Canoe - Interior Design

    Interior Design

    Canoe - Crispy oyster with truffles custard and duck prosciutto. Sea lettuce grissini with foie gras and pancetta

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    Canoe - Scallop crudo in a veloute with aonori, apple and hazelnut

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    Richmond Station - Winter Pavlova

    Richmond Station

    4.4(986 reviews)
    4.5 kmDowntown Core
    $$$

    The menu changes every two weeks, with fresh ingredients chosen seasonally. The quality is…read moreexcellent and the restaurant is still busy even at 9 PM, showing how popular it is. Service is attentive, and the no-tips policy makes the experience more relaxed and enjoyable. The appetizer, a slow-cooked egg, is a standout. The onsen egg paired with corn cheese sauce, crispy Italian lard, and sourdough is aromatic and layered with flavors. Every bite has a perfect balance of textures. The confit salmon has a texture between raw and medium, tender and delicate without being dry. The dry-aged steak is juicy and flavorful, with rich fat and aroma that lingers beautifully. Overall, the six-course menu is well thought out, each dish showing the chef's attention to detail and care for flavors. The experience was very satisfying, the environment comfortable, and the service professional and welcoming.

    The ingredients were very fresh, all selected according to the season. Even at 9 pm, the restaurant…read morewas still packed, showing its popularity. And they don't accept tips, which is very wallet-friendly, haha. The appetizer, the sous-vide egg, was very unique. The combination of a soft-boiled egg, cheese and corn sauce, Italian pork lard crisps, and sour dough was an explosion of flavor--a rich and complex experience in both texture and taste. The confit salmon had a texture between raw and medium-rare, not dry at all, but not as raw as sashimi. The dry-aged steak was incredibly tender and juicy! Every bite was bursting with the aroma of the fat. The six courses cost a total of 115 pence, and the servers didn't neglect the guests despite the lack of a tipping policy.

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    Richmond Station - Intro

    Intro

    Richmond Station - Duo of Duck Tanjo

    Duo of Duck Tanjo

    Richmond Station - Duo of Duck Tanjo

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    Duo of Duck Tanjo

    Don Alfonso 1890 - Hazelnut dessert

    Don Alfonso 1890

    4.1(86 reviews)
    4.9 kmHarbourfront
    $$$$

    Don Alfonso is a Michelin-starred restaurant I first experienced in Italy, and when I found out…read morethey had a Toronto location, I knew I had to come. Nestled inside a hotel with its own private elevator, the entire arrival experience already sets the tone for something special. The atmosphere is nothing short of stunning. You get sweeping Lakeshore views, a refined yet warm dining room, and service that is both professional and genuinely welcoming. The servers make you feel completely taken care of without being overbearing, which is exactly what you'd expect at this level of dining. As for the food--unsurprisingly, everything is exceptional. Every dish feels carefully thought out, beautifully plated, and full of flavor that balances creativity with tradition. This is not just dinner; it's an experience. Even the small details stand out, from the wine pairings to the impeccable timing of each course. And here's something unexpected: the bathroom is worth a visit on its own. Floor-to-ceiling glass walls give you the feeling of floating above the city--but don't worry, they assure you it's one-way glass. It's a little surprise that adds to the unforgettable character of the evening. If you've ever wanted to understand what Michelin-star dining feels like--without leaving Toronto--Don Alfonso is the place. It's elegant, memorable, and easily one of the most unique culinary experiences in the city. A must-visit for anyone who appreciates fine dining.

    Good attempt, but not what I was expecting from a Michelin rated restaurant. The restaurant was…read morereally beautiful and the waiters were really nice but had some issues. The food itself was not amazing. The truffle butter was the best part. Really great. The dish with duck and squash really did not taste like a good pairing. The pastas and the bison were both really under seasoned. The opener and the dessert were both ok, but not memorable.

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    Don Alfonso 1890 - Nice decor

    Nice decor

    Don Alfonso 1890 - Petit Four

    Petit Four

    Don Alfonso 1890 - Great views

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    Great views

    Biff's Bistro - CONFIT PORK BELLY GF crispy pavé potatocs, Brussels sprouts, bistro BBQ sauce, charred carrots puree

    Biff's Bistro

    3.6(252 reviews)
    4.7 kmSt. Lawrence, Downtown Core
    $$$

    While out for a walk on Wednesday, we popped into Biff's Bistro for a drink. Olha mixed a perfect…read morecocktail and gave us a fantastic wine recommendation. We were so impressed that we came back for lunch the next day; the burger and frites were expertly prepared, with the chargrilled flavor and bun really standing out. Biff's was packed for lunch, which was great to see. We actually returned for a third visit on Friday! The General Manager, Jessica, gave us such a warm welcome and even treated us to a small crock of their spectacular French Onion soup. Hal took over behind the bar and kept the momentum going with more excellent cocktails. Biff's is officially on our list for dinner the next time we're in Toronto.

    TLDR: cute French spot for date night or a night out on the town with your friends - the price…read morepoint matches the quality and value you receive in return Came here for Winterlicious so was able to try six different dishes and they were all great in their own ways :D $55 got me an appetizer, an entree, and a dessert that all looked to be the same portion size as if we had ordered off of their regular menu. Also got myself a drink to go with it all! -[CHICKEN LIVER PARFAIT] 10/10 Would literally come back just for this dish alone haha. The amount they give you in chicken liver parfait is EXTREMELY generous and you can taste how fresh it is in that they made it recently. Just delightful all around and it's served with their pickles (imo get more of their pickled onions because that paired best with the sourdough and the chicken liver) and grilled sourdough -[BRAISED BEEF SHORTRIBS] 7/10 This dish had a generous amount of braised beef served over a bed of creamy polenta, broccolini, rosemary jus, and sauce vierge. Truthfully, this dish lackee a bit of flavor when not eaten with bites of the sauce vierge (often described to be a bright, tangy, and fresh, combining tomato, citrus, and herbs). The polenta was also an odd choice in my eyes for being paired with the braised beef as I felt like it couldn't enhance or absorb the flavors around it. Still solid as part of the winterlicious menu but I would opt for a different main in my next visit :') due to the aforementioned -[POT AU CHOCOLAT] (10/10) This is a very generous amount of chocolate custard topped with chantilly, a sable cookie, and cocoa nibs. I loveeed the flavor profile of this as it tasted like it was made with a darker chocolate so it wasn't too sweet and the chantilly had hints of coconut flavor in it :D I just felt very full afterwards because the portions of all the food were so large haha (not a complaint, I swear) The french onion soup here is also very good but my god, get the chicken liver parfait unless that isn't something up your alley! Our server was also amazing and told us they could bring us more bread if needed for the chicken liver parfait and they also checked in on us at the right times and not when my mouth was full of food - it makes all the difference, truly :D

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    Biff's Bistro - Interior

    Interior

    Biff's Bistro - SMOKED WHITEFISH BRANDADE lemon crème fraiche, baguette crostinis, chives

    SMOKED WHITEFISH BRANDADE lemon crème fraiche, baguette crostinis, chives

    Biff's Bistro - POT AU CHOCOLATE v chocolate custard, sablé cookie, Chantilly, cocoa nibs

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    POT AU CHOCOLATE v chocolate custard, sablé cookie, Chantilly, cocoa nibs

    Aloette Bay

    Aloette Bay

    4.6(18 reviews)
    4.7 km

    I made a dinner reservation at Aloette Bay during Winterlicious 2026 in Feb to celebrate my…read moreboyfriend's birthday! The location is at the new CIBC Square Food Court and this restaurant is with a Michelin Guide recommendation. The staff was attentive, she messaged me a day before to check-in on our preferences. The restaurant was small than I expected with bar setting, sofa tables, and regular tables. I love the atmosphere there, classy and cozy. We ordered the 3-courses Winterlicious menu. We had Octopus Carpaccio, Forie Gras Parfait as appetiser. Both were delicious, a little bit sour for the Carpaccio, but the Parfait was perfect. For Main, we had Short ribs steak and house-made pasta, the portion of the short ribs steak was a little bit small, but the steak is tender. For dessert, the waitress recommended us for Biscoff Cake, which was a unique item for Winterlicious. I love the cake, it was soft and creamy. Overall, it was a great dining experience, good for dating and celebration.

    Had a surprisingly great Winterlicious lunch at Aloette. When I arrived at 12:30 PM, it was peak…read morelunch rush and felt a little too busy. However, the restaurant cleared out within about 30 minutes once the rush was over. This was Aloette's first year participating in Licious, and their lunch menu offered either 2 courses ($39) or 3 courses ($46). My friend and I decided to share one dessert between us. Everything we ordered was delicious and beautifully presented. The wedge salad was super fresh, and the foie gras parfait was very well executed. Both the signature Aloette burger with Beaufort cheese and the fried chicken sandwich were excellent. But the highlight was the lemon meringue pie! The lemon curd and meringue were some of the best I've ever tasted. Oh, I almost forgot to mention their cheddar cheese bread! Sooo good! I'm officially a fan of Aloette!

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    Aloette Bay
    Aloette Bay - Octopus Carpaccio

    Octopus Carpaccio

    Aloette Bay

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    Le Baratin - french - Updated May 2026

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