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    Maison T

    4.8 (30 reviews)
    Closed 5:30 pm - 11:00 PM

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    a collage of a variety of dishes
    Shubhi A.

    Their reservation process is all online / over phone texts, but they are so thorough in reading and following every details of each guest. They knew my husband's name, his and my food preferences/ dietary restrictions, our occasion and had everything ready upon out arrival. They immediately brought champagne for us and apple juice for my daughter to celebrate our anniversary. This guesture made our day extra memorable. The chef's wife Carolina is a sweet, smart and kind lady. She memorized our and all details. It makes you feel welcomed. And adds to the personal touch. She was able to spend some time with us sharing some reletable conversations, which also adds to the experience. And ofcourse food- 5/5, 3 of us loved every dish 5/5 with exception to mushrooms, they were decent but other 2 mains were out of the world. My chickpea ragout was a huge protien, veggie packed dish with 3 different sauces. Each veggie on the plate was cooked it perfection. Who said healthy food can't be delicious? So was steak which my husband ordered, the rub on the steak was unique and so was the sauce on it. The fries was thin crisp and tender at the same time, my daughter never had so many. Drinks - cocktails ( was small in size) it was delicious. Pretty unique. And so was the on tap IPA. At the end we were full, and were bot sure about dessert, but we're glad we ordered creme caramel to share, it was too good to be missed Have to find another good occasion to be enjoy this cozy french bistro with the japnese touch!

    Jo C.

    Maison T is quietly tucked away at Toronto's Davenport residential neighbourhood. Located at the corner of Dupont & Shaw, you could easily drive right past this local gem if you are not looking for it. Chef Masa Tamaru from Japan & his wife Carolina have joined forces to create this lovely nest for the locals. They are open from Wednesday to Sunday. Their website only shows some of what they have on the menu. Eg. the Tempura Mushroom we had this time round was not an item they advertised on their website menu. All their items are reasonably priced compared to other TO's French restaurants, so in this hyperinflation era, they were full on the few occasions we visited the past few months. Reservations is recommended. Bon Appétit!

    Japanese fried chicken
    Tiffany M.

    A hidden gem is the perfect definition for this French-Japanese fusion restaurant! It's a cute small place with the most attentive host. Their wine list consists of some superb options, as well as some Niagara options too! 1) Mushroom tempura- great crunch! 8/10 2) Japanese fried chicken- if you like karage, this is a nice twist of flavor - it comes with a nice sauce. It loses some of its crunch factor but the taste was fantastic. And the choice of dark meat made this a juicy bite! 9.5/10 3) seared scallops - delicious! The olive pate was a wonderful addition to highlight the flavour of the scallops! 10/10 4) duck confit- great sauce! The fat was rendered off so well, leaving the skin nice and CRISPY! Perfect texture. 10/10 The food is delicious and we can't wait to come back again!

    Pan Roasted Chicken (30)
    Bosco H.

    One of those places where you go and you're surprised you never heard of it before. The restaurant itself is actually quite a hike away from 'downtown downtown' but imo I think it's well worth it. I'd also recommend making reservations as it gets pretty packed dinner time. We ordered the Steak & Frites (33), Pan Roasted Chicken (30), and Seared Hokkaido Scallops (20). I thought the scallops had a very very unique taste with the tapenade, quite rich but I did wish the scallops were a bit larger. The Steak Frites were excellent. Perfect medium rare with a really nice peppercorn sauce on top. The fries also came with this yuzu (i think) mayonnaise. This dish was definitely the highlight for me. The Pan Roasted Chicken had a super creamy sauce and was cooked really nicely. Chicken was seasoned really well without being overly salty and portion wise 2 large pieces as well. Great experience, excellent service and the food was nice! Might need to make the trek out east :)

    Rui M.

    This is a really nice neighbourhood restaurant that feels like you're eating at home. The service was very friendly, and it was very nicely decorated and warm inside. The owners wife served us, and she was an angel checking in with us all night and making sure we were having a good time. For appetizers, we got mussels, and the French onion soup both highly recommended. The mains we got were the short rib, and the duck, both of which were a little on the salty side. Next time I go back, I want to try the steak or the fish. Definitely worth a visit. There is also a nice patio outside, so a good place to go in the summer! If I could get 4 1/2 stars, that would be my true rating.

    Duck confit
    Shuang W.

    Came here for a lovely dinner, I know they r very popular so had to make reservations days ahead. I live quite far from here but it was all worth the trip. First of all, the lady who is the chef's wife, she is amazing, so friendly and passionate about the food here. I appreciate all her recommendations. We got the following: 1. Duck Confit: I ordered it because this is a dish I would not make by myself due to how complicated it is, and I got to know the chef himself is known for his sauces. The skin was so crispy and the meat is so juicy, the sauce compliments the duck very well, but that potato, it's so crispy I don't know how they made it. I also never liked vegetables on the side for other restaurants but here the cauliflower and broccoli tastes different. They taste so much better I cleared the whole plate. Must be magic;) 2.French Onion Soup: I LOVE IT!!!!! Sooooooo good I can't describe it please just come here and order by urself. 3. Crème brûlée: extremely delicious, I actually never liked crème brûlée but this just is too good, the almond cookie too I wanted to buy a dozen to bring home 4. Foie gras: I have had Foie gras in several restaurants but I love how they put risotto under, with the sauce and the celery risotto it saves the Foie gras from being too much. 5. Arctic char: I personally don't eat fish so I can't comment on this, however the garnish looks amazing and my friend loved it. It was a great experience, absolutely will come back. Lovely atmosphere too!

    Duck confit and arctic char
    Joanne C.

    Celebrated a friend's birthday dinner here and it was such a cute bistro tucked away in the city. Very unassuming neighbourhood, felt like a hidden gem. The starters we ordered were amazing and my favourite part of our dinner, scallops and foie gras corn risotto. We also had the arctic char and duck which were great. Crème brûlée for dessert is a must. Service was so attentive and the chef's wife took care of us all night.

    Braised short ribs were outstanding
    T S.

    Go for the atmosphere, stay for the mussels and short ribs! Lovely, simple food with exquisite flavors. Chef Masayuki knows what he is doing with the combinations of taste.& texture and his lovely wife Carolina is the perfect hostess. Must visit when in Toronto!

    We had the seasonal tomato salad, steak, pork chop, duck and crème caramel. All the ingredients were local and fresh! Haven't experienced such freshness in every dish. Steak wasn't fatty but very juicy and tender. Comparable to high end $200 steaks. Duck skin was perfectly crispy. Meat was tender but could have been a little more herbal. Husband wife owned. Very friendly. Casual setting. Customers seem to be local, repeat.

    Replaced Universal Grill
    Amelia J.

    Its a good brunch when you don't get hungry again until dinner. Our server was gracious and sophisticated, she did a great job making us feel welcome even with a toddler in tow. I made a mimosa out of fresh black cherry juice and it was great!! They made a scrambled egg for my baby. Food is definitely French (ie on the heavy side) but came out the proper temperature. I enjoyed myself and the patio is lovely. They take reservations by phone but sadly never answered my instagram direct message despite reading it.

    a large group of people sitting at a table
    Howard G.

    Maison T put together a wonderful private anniversary party this week for us and 18 guests. Carolina organized the event with great professionalism and she accommodated all of our wants. The food choices were excellent and thoroughly enjoyed by all. For many of our friends, this was the first visit to the restaurant and several have told us they coming back. The skill of Chef Masayuki and his staff showed in the creativity of his hors d'oeuvres and the dining choices. Lovely wine at some of the best prices in the City. Carolina - your cake, what can I say, a real hit! Applause for the great service from the front of house staff and just a grand night all round. Thank you Maison T! If you haven't been to DuPont and Shaw yet, you should go to this great neighbourhood spot. Please support them! Howard and Roberta

    French Onion Soup
    Melody C.

    Great little quaint bistro that serves excellent French food - our particular favourites were the French Onion Soup and the Duck Confit. Our waiter was also super nice and sweet, great vibes!

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    5 months ago

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    1 year ago

    Great food and great service. The owner is the chef and his wife is a great host. It's French food plus a touch of Japanese touch to it

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    5 years ago

    Love this place. Their sandwiches and soups for lunch are amazing!! We've also tried the Japanese fried chicken and it was very delicious.

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    Frenchy Bar Et Brasserie

    Frenchy Bar Et Brasserie

    4.0
    (19 reviews)
    4.0 km

    The hubby and I decided to wander over for a slow lunch one Sunday afternoon…read more It was surprisingly nice for a restaurant in the middle of the hotel lobby. They actually have a good selection of champagnes, and our server was knowledgeable. We had a lovely salad, and tried their two tartare options. I can't say that the either of the tatare were good - the quality was ok I suppose, but a lot of people working in kitchens seem to have forgotten what a tartar should taste or feel like.... The frites were fine, and the server surprised us with a welcome to Toronto dessert (we had just moved back). Overall, I would come back for a bottle of champagne and try different items from their menu.

    Frenchy is such a great find in the heart of downtown Toronto, tucked into the lobby of the Hilton…read moreToronto and giving off genuine Parisian brasserie vibes with elegant décor, plush seating, and a lively yet refined atmosphere. You can feel the Paris inspiration the moment you walk in, from the chic brass-accented bar to the warm ambient lighting and stylish design. We went for a Saturday dinner at 7pm and surprisingly had no trouble booking a last-minute reservation. We started with cocktails -- the Beurre Noisette (Brown Butter Spring Mills Whisky, Spice Rack Demerara, Aged Bitters) and the Eau Poivre (Tromba Blanco Tequila, Del Maguey Vida Mezcal, Cointreau, White Pepper, Lime, Cucumber Bitters). Both drinks were beautifully presented and tasted delicious. For starters, we had two French Onion Soups (rich beef broth, red wine, caramelized onion, toasted baguette, and Gruyère cheese), which were seriously comforting and, in my opinion, some of the best French onion soups in the city. We also shared the escargots with garlic, butter, parsley, lemon, and brioche -- classic and satisfying. For mains, my date ordered the Duck Confit Cassoulet with Herbes de Provence sausage, lardons, white beans, tomato, parsley, and jus, and I had the Beef Bourguignon with braised beef, pomme purée with carrots, pearl onions, mushrooms, and bordelaise. Both dishes were beautifully cooked and rich in flavour. We finished with crème brûlée (vanilla bean custard with Chantilly and berries) and lemon curd cheesecake (pâte sablée with lemon curd and blueberries). Both desserts were a lovely finish to the meal. The place was busy without feeling chaotic, and the service was friendly and professional, even if a little slower than I expected. The food was delicious overall and showed quality and creativity. The room was a bit chilly for my liking. I ended up draping my coat over my lap to stay warm (I get cold easily, though). Frenchy is a beautiful spot for date night or a special dinner, and I'd happily return to try more from the menu.

    Photos
    Tea offerings
    Tea offerings
    French onion soup
    French onion soup
    Checked in for Licious!!

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    Checked in for Licious!!
    Piccolo Caffe E Vino

    Piccolo Caffe E Vino

    4.3
    (19 reviews)
    3.8 km
    $$

    Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

    Went with a friend on a Saturday night and it was pretty easy to get a seat, but they do take…read morereservations. Our server was great at helping us pick our wine, he mentioned that their wines are all on the dry side which is perfect for me, I'm not one for sweet wines. We also had two of their small plates the mussels and the burrata. The mussels tasted great with the sauce, a little garlicky which I prefer. The combination of the peach and mint went really well with the burrata. Light and easy to eat. The patio at night is one of the highlights. The only small complaint was it did take a while to get our wine after we ordered it and a little while to get our check. Otherwise cute spot.

    Photos
    Piccolo Caffe E Vino
    Smoked salmon bagel
    Smoked salmon bagel
    Fried Artichoke, shrimp and peach burrata

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    Fried Artichoke, shrimp and peach burrata
    Canoe

    Canoe

    4.1
    (798 reviews)
    4.4 km
    $$$$

    My work mom took me out for a belated birthday dinner at Canoe, and it was such a lovely…read moreexperience. Located on the 54th floor of the TD Tower, the views alone already set the tone before the food even arrives. The ambiance was romantic and intimate, with dimmed lighting that made the space feel elevated without being stuffy. A nice touch right from the start: complimentary coat check (always appreciated in the winter), and validated parking -- just remember to provide your license plate to the host. We ordered the featured cocktail (big rock candy) and spirit free to enjoy throughout our meal. The cocktail was on the sweet side but the tequila really helped balance out the sweetness. It also came with a mini skewer of candy that you can munch on. For starters, we ordered the beef tartare and the smoked trout tostada. Both were beautifully presented and well balanced. The beef tartare was rich and clean in flavour, while the smoked trout tostada felt lighter and refreshing, making it a great contrast to begin the meal. For mains, we both chose the Alberta beef. The beef itself was cooked nicely and very tender, but paired with the mashed potato and truffle mushroom cream sauce, the dish leaned on the heavier side. Comforting and indulgent, though a bit rich after a full appetizer course. Dessert wrapped things up on a high note with the chocolate tart and pudding chômeur. Both were beautifully presented, with the chocolate tart decadent but not overly sweet, and the pudding chômeur warm and nostalgic... a cozy, satisfying way to finish the meal. Overall, Canoe's Winterlicious dinner offered a well-rounded experience with elevated flavours, thoughtful service, and one of the best views in the city. While some dishes felt richer than expected, the ambiance and presentation made it a memorable evening. Perfect for a belated birthday treat or any special occasion where you want to slow down and enjoy the moment.

    We tried the Winterlicious menu here last week. The place…read moredoes not cover parking before 4 pm so it was $32. For guests coming in the evening parking is $12 and covered by the venue. The server we had was amazing, attentive, and quite busy that day. He answered all of our questions, and had some good suggestions. The seating is always comfortable and the view is second to none in the city. The food was cooked and prepared well, the skill and technique was very noticeable with every bite. The steak was cooked to perfection, the potatoes that came with this main were also impressive with their strong but robust flavour of thyme, and it wasn't greasy, just fried perfection. The app, I had the stracciatella cheese with rye and the grapes were blanched I think and the skins were peeled off, this was a very delicate dish, not very flavourful, but the textures is really where you'll see the layers come out. The grapefruit tart was simple the best way to end the meal. It was decadent for sure, but worth every bite

    Photos
    Interior Design
    Interior Design
    Crispy oyster with truffles custard and duck prosciutto. Sea lettuce grissini with foie gras and pancetta
    Crispy oyster with truffles custard and duck prosciutto. Sea lettuce grissini with foie gras and pancetta
    Scallop crudo in a veloute with aonori, apple and hazelnut

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    Scallop crudo in a veloute with aonori, apple and hazelnut
    Don Alfonso 1890

    Don Alfonso 1890

    4.1
    (87 reviews)
    5.2 km
    $$$$

    Good attempt, but not what I was expecting from a Michelin rated restaurant. The restaurant was…read morereally beautiful and the waiters were really nice but had some issues. The food itself was not amazing. The truffle butter was the best part. Really great. The dish with duck and squash really did not taste like a good pairing. The pastas and the bison were both really under seasoned. The opener and the dessert were both ok, but not memorable.

    Don Alfonso is a Michelin-starred restaurant I first experienced in Italy, and when I found out…read morethey had a Toronto location, I knew I had to come. Nestled inside a hotel with its own private elevator, the entire arrival experience already sets the tone for something special. The atmosphere is nothing short of stunning. You get sweeping Lakeshore views, a refined yet warm dining room, and service that is both professional and genuinely welcoming. The servers make you feel completely taken care of without being overbearing, which is exactly what you'd expect at this level of dining. As for the food--unsurprisingly, everything is exceptional. Every dish feels carefully thought out, beautifully plated, and full of flavor that balances creativity with tradition. This is not just dinner; it's an experience. Even the small details stand out, from the wine pairings to the impeccable timing of each course. And here's something unexpected: the bathroom is worth a visit on its own. Floor-to-ceiling glass walls give you the feeling of floating above the city--but don't worry, they assure you it's one-way glass. It's a little surprise that adds to the unforgettable character of the evening. If you've ever wanted to understand what Michelin-star dining feels like--without leaving Toronto--Don Alfonso is the place. It's elegant, memorable, and easily one of the most unique culinary experiences in the city. A must-visit for anyone who appreciates fine dining.

    Photos
    Nice decor
    Nice decor
    Petit Four
    Petit Four
    Great views

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    Great views
    Aloette Bay

    Aloette Bay

    4.5
    (19 reviews)
    4.9 km

    I made a dinner reservation at Aloette Bay during Winterlicious 2026 in Feb to celebrate my…read moreboyfriend's birthday! The location is at the new CIBC Square Food Court and this restaurant is with a Michelin Guide recommendation. The staff was attentive, she messaged me a day before to check-in on our preferences. The restaurant was small than I expected with bar setting, sofa tables, and regular tables. I love the atmosphere there, classy and cozy. We ordered the 3-courses Winterlicious menu. We had Octopus Carpaccio, Forie Gras Parfait as appetiser. Both were delicious, a little bit sour for the Carpaccio, but the Parfait was perfect. For Main, we had Short ribs steak and house-made pasta, the portion of the short ribs steak was a little bit small, but the steak is tender. For dessert, the waitress recommended us for Biscoff Cake, which was a unique item for Winterlicious. I love the cake, it was soft and creamy. Overall, it was a great dining experience, good for dating and celebration.

    We visited Aloette Bay on a Friday night and made a reservation in advance. The restaurant has a…read moremodern, casual atmosphere and is relatively small, so reservations are recommended. One thing that seemed off to us was the reservation policy. When booking through OpenTable, a credit card is required, and there is a $25 per person charge for no-shows, cancellations within 48 hours, or even guest count reductions made within that time frame, which felt a bit strict for a casual dining restaurant. The restaurant officially closes at 9 p.m., but they accept reservations until around 8:15 p.m., continue taking orders after that, and allow guests to stay and finish their food and drinks at a relaxed pace. The menu is simple and approachable, with appetizers, shareables, mains, cocktails, and a selection of red, white, and sparkling wines. The food was good, the service was friendly, and everything was enjoyable, but nothing felt particularly extraordinary. One thing worth mentioning is that the restaurant's popular cheese-topped bread, which was previously complimentary at the original Aloette location, is now offered as a menu item at the Bay location for an additional charge.

    Photos
    Aloette Bay
    Octopus Carpaccio
    Octopus Carpaccio
    Aloette Bay

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    Maison T - bistros - Updated June 2026

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