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    Sorrel

    3.7 (45 reviews)
    Closed 4:00 pm - 11:00 PM

    Sorrel Photos

    Business Info

    SORREL ATMOSPHERE

    What's the vibe?
    Classy
    Very loud
    Good for groups
    Outdoor seating

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    Recommended Reviews - Sorrel

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    Reviews With Photos

    Mandy Z.

    Sorrel Toronto is always one of my wishlist to try. It is busy all the time, and suggest book reservation at least few days ahead especially weekend. We sat down quickly and ordered shrimp cocktail to start, follow by Bouillabaisse and features of the night (Jumbo prawns risotto). To be honest, they are taste good, but the risotto is a bit smaller portion. The cocktail shrimp is a good size black tiger shrimp, but the cocktail sauce is not the best. I believe they homemade the sauce, but not my favorite. Overall good experience, good pricing and great quality of food!

    Oysters and calamari
    Isobel C.

    A delightful dining experience with delicious food and amazing service. There is elegant decor both on the interior and exterior of the restaurant. You are greeted with a smile at the door and promptly asked for your coat. They were accommodating for my party of five and seated us at a round table in the middle of the restaurant. Our server was very attentive and knowledgeable, letting us know about the features of the day and recommending appetizers to start our experience. The wine list is thick as a novel and our waiter helped narrow down our selection. We chose a bottle of red that he suggested and a bottle of Prosecco. Neither choice disappointed and they paired well with our meal. We ordered the fried calamari, grilled marinated artichokes, and two-dozen oysters to start. The calamari was fried to perfection, the perfect crunch on the exterior and not too oily. The artichokes were delicious and grilled nicely, not overly charred or burnt. This was my first time having oysters, and I must say that they were an acquired taste. They were Atlantic oysters served with lemon wedges and horseradish. We asked for hot sauce as well and were given the jalapeño Tabasco sauce which complimented the oysters perfectly. I really enjoyed the appetizers but was excited for our main entrees! For our entrees, we ordered the ravioli, spaghetti pomodoro and two orders of the mushroom tagliatelle. I have a mushroom allergy so I am unable to attest to the taste of the tagliatelle but my guests enjoyed it. The spaghetti pomodoro was sauced beautifully and packed with tomato flavour. The noodles were prepared perfectly al dente. The lobster ravioli was the highlight for me. Each ravioli had a good chunk of lobster in it and the butter sauce complimented the flavours of the pasta perfectly. We finished our dining experience with an order of their bread pudding and vanilla bean crème brûlée. The bread pudding was warm and delicious, dare I say, the best bread pudding I've ever had. The crème brûlée was sweet and creamy. Crème brûlée is one of my favourite desserts and this one definitely satisfied my taste buds. Overall, the experience was amazing and the food was delicious. I definitely recommend checking this place out, at least once!

    Zucchini blossoms good stuff
    Elvis A.

    This place was on my places to try in the neighborhood for a while now. This stretch of restaurants have their work cut out for them as they are supported by the regular neighbors so you have to consistent service and decent food. This spot checked both of these requirements well. We had the following Zucchini Blossoms oh boy this starter was so good that I ordered an encore at the end of the meal. Lightly battered and fried with no greasy feel afterwards. Good filling of cheese and beautiful finish. Bravo. Beef Short Rib I tend to order this dish usually when I see it. This was OK nothing out of the ordinary. I enjoyed the potato gratin side. Chicken (Fried version) I didn't try this dish but went well. Their wine list is extensive and has some gems by the glass. I enjoyed a good California Red which is priced well for what it is. Service is very good. Kudos to a well trained and experienced staff. An important aspect that's quite overlooked in Toronto at this price point IMO. All these trendy spots take note here those instagram/TikTok stories will get you a visit or two but not repeat business which is their mainstay here. I will be back for a revisit soon.

    Oysters
    Samantha C.

    Sorrel makes it to the list of top restaurants I've been to. The food was amazing and the service was impeccable. I came here on my birthday and loved it. It was the first time I've been out to a nice restaurant in a long time. We made reservations for 6:30 and were seated right away. We were given a seat by the window, which we loved. We were given the food menu and wine menu. The wine menu is pretty extensive and the waiter helped us with recommendations. We ended up getting oysters, ceviche, veal and seafood linguine. Each dish was so good. The oysters were fresh and decently sized. It came with the typical toppings like horse radish, lemon and vinaigrette. They weren't fishy at all. The ceviche was delicious! Could eat the whole plate to myself. The veal was so tender - the most tender veal I've ever had. Not dry in the least bit, and the sauce was soooo good. It also comes with some pasta. The seafood linguine was also good with a good amount of seafood in it and the pasta being cooked perfectly. We were so full after the food, but there's always room for dessert! So we ordered the tiramisu to share, and it did not disappoint. Definitely hit the spot. The service was some of the best we've experienced. Our water and wine glasses were never empty or close to empty. Our dishes were taken away almost as soon as we finished them. We had our picture taken with no complaints and it turned out well. The crumbs were cleaned off the table. Just excellent. We came here as a recommendation from a friend and they definitely have good taste! All around solid restaurant. Highly recommend.

    Girls having fun!
    Lourdes B.

    Delicious food, perfectly mixed cocktails and amazing service. A must while visiting Toronto.

    Lavender Sour

    Everything was served fresh saved for the lobster ravioli. Great dining experience. I can understand why people would need to make reservations months in advance.

    Baby Gem Lettuce
    Mr A.

    (4.5) We visited Sorrel over the past weekend for their dinner service. Stepping into the restaurant was like a walkway into a European Trattoria; the room was filled with loud conversations, servers dancing through the aisles gripping onto plates of food, and an unmistakable aroma of freshly cooked seafood. Our first course arrived with Grilled Marinated Artichokes and a Baby Gem Lettuce salad. The artichokes were spot on - it had grill marks covering the cut side that gave it a smoky flavor; mixed with the brine of the flower it was addicting. The second course came around with the Steak Tartare and Grilled Calamari; both dishes were stunning and prepared with purpose. The tartare was cool and balanced enough that the ingredients didn't overpower the true star... the beef. The Calamari was surpassingly tender and not chewy, and was cooked well enough that the true flavor of the squid was on full display. Our last course had Lobster Ravioli and Chilean Sea Bass - the ravioli was spot on with all the elements on the dish pairing well together; the pasta was al dente and the lobster was sweet. The sea bass was cooked and seasoned perfectly and had a nice sear on top. It came on top of sorrel beurre blanc, but I felt as though something was missing there. All in all we had a delicious meal and the service was excellent. My favorite dishes were the Ravioli and the Grilled Marinated Artichokes. Looking forward to returning very soon.

    Richmond O.

    Always passes by this restaurant but never had the chance to step in. Interior definitely has a cozy feel to it. What drew me here was the dollar oysters and it was great. Mains were okay but seemed to be a bit pricier for what you receive. $28 for 3 pieces of fried chicken seems like madness. Desserts were delicious. Service was fair considering how busy it is. Definitively a great place for oysters and dessert but for the price of the mains I'd stay away.

    Chilean sea bass
    Adeel S.

    5 star rating. We tried different stuff and I tried scallop ceviche and sea bass and both of them were amazing. Sea bass was flaky and melting in mouth and its combination with artichokes and butter sauce had delicious and contrasting flavours. Was confused to choose between Ravioli and sea bass and am happy to make this decision. Lobster ravioli for next time perhaps as this is a must revisit restaurant. Creme brûlée was just okay as you can have creme brûlée from anywhere else, or maybe I'm not too excited about desserts or maybe the expectations were super high after having such delicious starter and main course.

    Good food awful service and owner

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    11 years ago

    Absolutely amazing place, great food and reasonable prices!!!!. We'll be back soon

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    8 years ago

    Lovely French restaurant! Affordable oysters! Great wine list! Great decor. I always feel well feed and happy at this gorgeous little spot!

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    Frenchy Bar Et Brasserie

    Frenchy Bar Et Brasserie

    4.0
    (19 reviews)
    3.4 km

    The hubby and I decided to wander over for a slow lunch one Sunday afternoon…read more It was surprisingly nice for a restaurant in the middle of the hotel lobby. They actually have a good selection of champagnes, and our server was knowledgeable. We had a lovely salad, and tried their two tartare options. I can't say that the either of the tatare were good - the quality was ok I suppose, but a lot of people working in kitchens seem to have forgotten what a tartar should taste or feel like.... The frites were fine, and the server surprised us with a welcome to Toronto dessert (we had just moved back). Overall, I would come back for a bottle of champagne and try different items from their menu.

    Frenchy is such a great find in the heart of downtown Toronto, tucked into the lobby of the Hilton…read moreToronto and giving off genuine Parisian brasserie vibes with elegant décor, plush seating, and a lively yet refined atmosphere. You can feel the Paris inspiration the moment you walk in, from the chic brass-accented bar to the warm ambient lighting and stylish design. We went for a Saturday dinner at 7pm and surprisingly had no trouble booking a last-minute reservation. We started with cocktails -- the Beurre Noisette (Brown Butter Spring Mills Whisky, Spice Rack Demerara, Aged Bitters) and the Eau Poivre (Tromba Blanco Tequila, Del Maguey Vida Mezcal, Cointreau, White Pepper, Lime, Cucumber Bitters). Both drinks were beautifully presented and tasted delicious. For starters, we had two French Onion Soups (rich beef broth, red wine, caramelized onion, toasted baguette, and Gruyère cheese), which were seriously comforting and, in my opinion, some of the best French onion soups in the city. We also shared the escargots with garlic, butter, parsley, lemon, and brioche -- classic and satisfying. For mains, my date ordered the Duck Confit Cassoulet with Herbes de Provence sausage, lardons, white beans, tomato, parsley, and jus, and I had the Beef Bourguignon with braised beef, pomme purée with carrots, pearl onions, mushrooms, and bordelaise. Both dishes were beautifully cooked and rich in flavour. We finished with crème brûlée (vanilla bean custard with Chantilly and berries) and lemon curd cheesecake (pâte sablée with lemon curd and blueberries). Both desserts were a lovely finish to the meal. The place was busy without feeling chaotic, and the service was friendly and professional, even if a little slower than I expected. The food was delicious overall and showed quality and creativity. The room was a bit chilly for my liking. I ended up draping my coat over my lap to stay warm (I get cold easily, though). Frenchy is a beautiful spot for date night or a special dinner, and I'd happily return to try more from the menu.

    Photos
    Tea offerings
    Tea offerings
    French onion soup
    French onion soup
    Checked in for Licious!!

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    Piccolo Caffe E Vino

    Piccolo Caffe E Vino

    4.3
    (19 reviews)
    3.6 km
    $$

    Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

    Went with a friend on a Saturday night and it was pretty easy to get a seat, but they do take…read morereservations. Our server was great at helping us pick our wine, he mentioned that their wines are all on the dry side which is perfect for me, I'm not one for sweet wines. We also had two of their small plates the mussels and the burrata. The mussels tasted great with the sauce, a little garlicky which I prefer. The combination of the peach and mint went really well with the burrata. Light and easy to eat. The patio at night is one of the highlights. The only small complaint was it did take a while to get our wine after we ordered it and a little while to get our check. Otherwise cute spot.

    Photos
    Piccolo Caffe E Vino
    Smoked salmon bagel
    Smoked salmon bagel
    Fried Artichoke, shrimp and peach burrata

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    Fried Artichoke, shrimp and peach burrata
    Canoe

    Canoe

    4.1
    (800 reviews)
    3.8 km
    $$$$

    From the moment you step into Canoe, you're welcomed by an elegant ambiance that perfectly…read morecomplements the breathtaking views from the 54th floor. The panoramic skyline alone makes this restaurant a destination, creating an unforgettable backdrop for an exceptional evening. As stunning as the setting is, nothing can compare to the pleasure of experiencing the menu. We began with the fresh and vibrant pea and asparagus salad, a light and flavorful start to our meal. Our waiter then recommended the Honeymoon Old Fashioned, and it was an outstanding suggestion--smooth, balanced, and the perfect cocktail to enjoy while taking in the spectacular view. For our entrées, we chose the Albacore Tuna and the Halibut, and both were simply phenomenal. Every bite showcased the freshness of the ingredients and the incredible talent of the kitchen. We genuinely couldn't put our forks down, savoring every last bite. Canoe delivers an extraordinary dining experience where impeccable service, inventive cuisine, and one of the best views in Toronto come together perfectly. This is a restaurant that deserves a place on everyone's must-visit list, and we can't wait to return.

    Came for a business lunch. I've wanted to try this place forever. View was spectacular…read more We started with wine and beef tartare. I don't eat beef but was told it was just ok. Moved on to the fantastic Caesar salad. The dressing was perfect, romaine crazy fresh, lots of freshly grated cheese. Also had the mushroom soup. Was excellent and creamy but the Caesar salad totally won over the soup. Then I had the chicken. Was tender but the skin could have been a bit crispier. Loved the crunchie breadcrumbs on top. The disappointment was the soggy 'grilled' piece of lettuce on the side of the plate. Not sure what that was all about but a nice carb on the side would have been awesome. Service was good. He was attentive but for the prices, he should have entertained us. Will I be back? Sure, but only if someone else is paying.

    Photos
    Interior Design
    Interior Design
    Crispy oyster with truffles custard and duck prosciutto. Sea lettuce grissini with foie gras and pancetta
    Crispy oyster with truffles custard and duck prosciutto. Sea lettuce grissini with foie gras and pancetta
    Scallop crudo in a veloute with aonori, apple and hazelnut

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    Scallop crudo in a veloute with aonori, apple and hazelnut
    Richmond Station

    Richmond Station

    4.4
    (991 reviews)
    3.3 km
    $$$

    This was hands down the best meal I had in Toronto! Service was great and the ambiance was nice and…read morecozy. I had a solo meal and asked the waitress for help and I loved how helpful she was. Richmond Station is well liked because of their hospitality, tip included structure, and fresh ingredients. I opted for the beef tartare as my app and the station burger. These were both amazing! The beef tartare came with a little bit of shaved veggies and a side of russet potatoes. The station burger was the best burger of my life. I had originally wanted to order the duck, but knew at my first bite exactly why Richmond Station is so popular. The burger came medium rare and was pasture raised beef with aged cheddar and chutney. The fries were a tiny bit burnt but still good, and the aioli it came with was great. Yum! Loved my meal here and would definitely come back for the tasting menu next time!

    I was pleasantly surprised to find a restaurant in a tipping culture that doesn't accept tips while…read morestill providing excellent service. We came here to celebrate my mom's birthday and chose the tasting menu. To start, we were served a small bite of salmon tartare, which was quite flavorful. The scallop appetizer was refreshing, while the asparagus course felt a little underwhelming as a standalone dish. The two main courses were the highlights. The wild Quebec bass was fresh, tender, and perfectly cooked. The chicken was incredibly juicy and well seasoned. Although it came with a butter-based sauce, it wasn't heavy at all and paired perfectly with the bread. For dessert, the first one was a bit too sweet for my taste, but the ice cream was quite tasty. The six-course tasting menu was just the right amount for the two of us, although it might be a little small for bigger appetites.

    Photos
    Intro
    Intro
    Duo of Duck Tanjo
    Duo of Duck Tanjo
    Duo of Duck Tanjo

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    Aloette Bay

    Aloette Bay

    4.5
    (20 reviews)
    4.2 km

    I made a dinner reservation at Aloette Bay during Winterlicious 2026 in Feb to celebrate my…read moreboyfriend's birthday! The location is at the new CIBC Square Food Court and this restaurant is with a Michelin Guide recommendation. The staff was attentive, she messaged me a day before to check-in on our preferences. The restaurant was small than I expected with bar setting, sofa tables, and regular tables. I love the atmosphere there, classy and cozy. We ordered the 3-courses Winterlicious menu. We had Octopus Carpaccio, Forie Gras Parfait as appetiser. Both were delicious, a little bit sour for the Carpaccio, but the Parfait was perfect. For Main, we had Short ribs steak and house-made pasta, the portion of the short ribs steak was a little bit small, but the steak is tender. For dessert, the waitress recommended us for Biscoff Cake, which was a unique item for Winterlicious. I love the cake, it was soft and creamy. Overall, it was a great dining experience, good for dating and celebration.

    Came for a summerlicious date night! It's literally just above the Go Station so definitely just…read moretake the Go if you're coming from out of town. Sooo easy to get here! It's like a baby Aloette. Small location in a fancy looking eatery. The tuna tartare and steak tartare were delicious. The tuna one had like a tomatoe/ strawberry relish mix which made it incredibly refreshing with a little kick. It was a very light dish. The steak version was really well seasoned and so good with the toasted bread - still light but a bit more on the savoury side. I had the angolotti pasta with snap peas and peas. It was a bit heavy and creamy with the ricotta filling, but delicious. Really enjoyed the green sauce. My partner had the truffle burger which was quite literally a burger on a plate - no sides. It was really heavy with the cheese and oils. I couldn't really enjoy it but he seemed to like it. Meat was definitely juicy! We ordered a side of truffle fries which I think lacked truffle flavour, but were delicious anyway. It came with a light aoli and they were similar to frites. Soo good! 100% would recommend it. For dessert, we had the strawberry pavlova and lemon meringue pie. The pavlova was too sweet and the pie was quite sour. So funnily enough, mixing the two was perfect. Service was very friendly and I feel like I'd love popping by for a quite bite of appetizers if I were ever in the area again. This definitely makes me want to try the larger Aloette location now!

    Photos
    Aloette Bay
    Octopus Carpaccio
    Octopus Carpaccio
    Aloette Bay

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    Sorrel - mediterranean - Updated July 2026

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