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    Sorrel

    3.6 (44 reviews)
    Open 4:00 pm - 11:00 PM

    Sorrel Photos

    Business Info

    SORREL ATMOSPHERE

    What's the vibe?
    Classy
    Very loud
    Outdoor seating
    Good for groups

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    Recommended Reviews - Sorrel

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    Oysters and calamari
    Isobel C.

    A delightful dining experience with delicious food and amazing service. There is elegant decor both on the interior and exterior of the restaurant. You are greeted with a smile at the door and promptly asked for your coat. They were accommodating for my party of five and seated us at a round table in the middle of the restaurant. Our server was very attentive and knowledgeable, letting us know about the features of the day and recommending appetizers to start our experience. The wine list is thick as a novel and our waiter helped narrow down our selection. We chose a bottle of red that he suggested and a bottle of Prosecco. Neither choice disappointed and they paired well with our meal. We ordered the fried calamari, grilled marinated artichokes, and two-dozen oysters to start. The calamari was fried to perfection, the perfect crunch on the exterior and not too oily. The artichokes were delicious and grilled nicely, not overly charred or burnt. This was my first time having oysters, and I must say that they were an acquired taste. They were Atlantic oysters served with lemon wedges and horseradish. We asked for hot sauce as well and were given the jalapeño Tabasco sauce which complimented the oysters perfectly. I really enjoyed the appetizers but was excited for our main entrees! For our entrees, we ordered the ravioli, spaghetti pomodoro and two orders of the mushroom tagliatelle. I have a mushroom allergy so I am unable to attest to the taste of the tagliatelle but my guests enjoyed it. The spaghetti pomodoro was sauced beautifully and packed with tomato flavour. The noodles were prepared perfectly al dente. The lobster ravioli was the highlight for me. Each ravioli had a good chunk of lobster in it and the butter sauce complimented the flavours of the pasta perfectly. We finished our dining experience with an order of their bread pudding and vanilla bean crème brûlée. The bread pudding was warm and delicious, dare I say, the best bread pudding I've ever had. The crème brûlée was sweet and creamy. Crème brûlée is one of my favourite desserts and this one definitely satisfied my taste buds. Overall, the experience was amazing and the food was delicious. I definitely recommend checking this place out, at least once!

    Zucchini blossoms good stuff
    Elvis A.

    This place was on my places to try in the neighborhood for a while now. This stretch of restaurants have their work cut out for them as they are supported by the regular neighbors so you have to consistent service and decent food. This spot checked both of these requirements well. We had the following Zucchini Blossoms oh boy this starter was so good that I ordered an encore at the end of the meal. Lightly battered and fried with no greasy feel afterwards. Good filling of cheese and beautiful finish. Bravo. Beef Short Rib I tend to order this dish usually when I see it. This was OK nothing out of the ordinary. I enjoyed the potato gratin side. Chicken (Fried version) I didn't try this dish but went well. Their wine list is extensive and has some gems by the glass. I enjoyed a good California Red which is priced well for what it is. Service is very good. Kudos to a well trained and experienced staff. An important aspect that's quite overlooked in Toronto at this price point IMO. All these trendy spots take note here those instagram/TikTok stories will get you a visit or two but not repeat business which is their mainstay here. I will be back for a revisit soon.

    Oysters
    Samantha C.

    Sorrel makes it to the list of top restaurants I've been to. The food was amazing and the service was impeccable. I came here on my birthday and loved it. It was the first time I've been out to a nice restaurant in a long time. We made reservations for 6:30 and were seated right away. We were given a seat by the window, which we loved. We were given the food menu and wine menu. The wine menu is pretty extensive and the waiter helped us with recommendations. We ended up getting oysters, ceviche, veal and seafood linguine. Each dish was so good. The oysters were fresh and decently sized. It came with the typical toppings like horse radish, lemon and vinaigrette. They weren't fishy at all. The ceviche was delicious! Could eat the whole plate to myself. The veal was so tender - the most tender veal I've ever had. Not dry in the least bit, and the sauce was soooo good. It also comes with some pasta. The seafood linguine was also good with a good amount of seafood in it and the pasta being cooked perfectly. We were so full after the food, but there's always room for dessert! So we ordered the tiramisu to share, and it did not disappoint. Definitely hit the spot. The service was some of the best we've experienced. Our water and wine glasses were never empty or close to empty. Our dishes were taken away almost as soon as we finished them. We had our picture taken with no complaints and it turned out well. The crumbs were cleaned off the table. Just excellent. We came here as a recommendation from a friend and they definitely have good taste! All around solid restaurant. Highly recommend.

    Girls having fun!
    Lourdes B.

    Delicious food, perfectly mixed cocktails and amazing service. A must while visiting Toronto.

    Lavender Sour

    Everything was served fresh saved for the lobster ravioli. Great dining experience. I can understand why people would need to make reservations months in advance.

    Baby Gem Lettuce
    Mr A.

    (4.5) We visited Sorrel over the past weekend for their dinner service. Stepping into the restaurant was like a walkway into a European Trattoria; the room was filled with loud conversations, servers dancing through the aisles gripping onto plates of food, and an unmistakable aroma of freshly cooked seafood. Our first course arrived with Grilled Marinated Artichokes and a Baby Gem Lettuce salad. The artichokes were spot on - it had grill marks covering the cut side that gave it a smoky flavor; mixed with the brine of the flower it was addicting. The second course came around with the Steak Tartare and Grilled Calamari; both dishes were stunning and prepared with purpose. The tartare was cool and balanced enough that the ingredients didn't overpower the true star... the beef. The Calamari was surpassingly tender and not chewy, and was cooked well enough that the true flavor of the squid was on full display. Our last course had Lobster Ravioli and Chilean Sea Bass - the ravioli was spot on with all the elements on the dish pairing well together; the pasta was al dente and the lobster was sweet. The sea bass was cooked and seasoned perfectly and had a nice sear on top. It came on top of sorrel beurre blanc, but I felt as though something was missing there. All in all we had a delicious meal and the service was excellent. My favorite dishes were the Ravioli and the Grilled Marinated Artichokes. Looking forward to returning very soon.

    Richmond O.

    Always passes by this restaurant but never had the chance to step in. Interior definitely has a cozy feel to it. What drew me here was the dollar oysters and it was great. Mains were okay but seemed to be a bit pricier for what you receive. $28 for 3 pieces of fried chicken seems like madness. Desserts were delicious. Service was fair considering how busy it is. Definitively a great place for oysters and dessert but for the price of the mains I'd stay away.

    Chilean sea bass
    Adeel S.

    5 star rating. We tried different stuff and I tried scallop ceviche and sea bass and both of them were amazing. Sea bass was flaky and melting in mouth and its combination with artichokes and butter sauce had delicious and contrasting flavours. Was confused to choose between Ravioli and sea bass and am happy to make this decision. Lobster ravioli for next time perhaps as this is a must revisit restaurant. Creme brûlée was just okay as you can have creme brûlée from anywhere else, or maybe I'm not too excited about desserts or maybe the expectations were super high after having such delicious starter and main course.

    Good food awful service and owner

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    Absolutely amazing place, great food and reasonable prices!!!!. We'll be back soon

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    8 years ago

    Lovely French restaurant! Affordable oysters! Great wine list! Great decor. I always feel well feed and happy at this gorgeous little spot!

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    Lucie - La Noisette

    Lucie

    4.5(28 reviews)
    3.6 kmDowntown Core

    Oooooh la la. We came here for my last night in Toronto, sadly. I adore this sophisticated city…read more The presentation of each dish was perfection itself but the tastes were absolutely out of this world. Simply divine. My host chose the dishes and each was like receiving an exquisite gift. THIS is how food should always taste yet it is so rare to find. I enjoyed every bite and every sip. Thank you!

    Came here because we heard the chef was leaving. A little sad that we discovered this so late…read more Chef Arnaud came out right at the beginning to greet us which was nice. However, I was a little disappointed that this was the only time we got to see him as we couldn't interact with him regarding some of his dishes. Decor is nice, dark and upscale. Standouts included: Le Homard - Nova Scotia Lobster, Coffee Papagayo, Plantain, Sweet-Pepper: Excellent dish that chef has won an award for. Fantastic flavours top to bottom. I think having caviar at the top would have made it even better though. Le Pithivier - Beef Wellington "À la Française", Foie Gras, Spinach, Mushrooms, Beef Jus : I added this for $80 and it was delightful. As an add on i I suggest sharing this as it is substantial. However the taste is excellent. Foie gras instead of pate is a very nice touch. Le Campignon consists of a Mueller (finely chopped mushroom mixture) was also excellent.

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    Lucie - Bar and counter seating

    Bar and counter seating

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    Frenchy Bar Et Brasserie - Steak frites

    Frenchy Bar Et Brasserie

    4.0(19 reviews)
    3.4 kmFinancial District, Downtown Core

    The hubby and I decided to wander over for a slow lunch one Sunday afternoon…read more It was surprisingly nice for a restaurant in the middle of the hotel lobby. They actually have a good selection of champagnes, and our server was knowledgeable. We had a lovely salad, and tried their two tartare options. I can't say that the either of the tatare were good - the quality was ok I suppose, but a lot of people working in kitchens seem to have forgotten what a tartar should taste or feel like.... The frites were fine, and the server surprised us with a welcome to Toronto dessert (we had just moved back). Overall, I would come back for a bottle of champagne and try different items from their menu.

    Frenchy is such a great find in the heart of downtown Toronto, tucked into the lobby of the Hilton…read moreToronto and giving off genuine Parisian brasserie vibes with elegant décor, plush seating, and a lively yet refined atmosphere. You can feel the Paris inspiration the moment you walk in, from the chic brass-accented bar to the warm ambient lighting and stylish design. We went for a Saturday dinner at 7pm and surprisingly had no trouble booking a last-minute reservation. We started with cocktails -- the Beurre Noisette (Brown Butter Spring Mills Whisky, Spice Rack Demerara, Aged Bitters) and the Eau Poivre (Tromba Blanco Tequila, Del Maguey Vida Mezcal, Cointreau, White Pepper, Lime, Cucumber Bitters). Both drinks were beautifully presented and tasted delicious. For starters, we had two French Onion Soups (rich beef broth, red wine, caramelized onion, toasted baguette, and Gruyère cheese), which were seriously comforting and, in my opinion, some of the best French onion soups in the city. We also shared the escargots with garlic, butter, parsley, lemon, and brioche -- classic and satisfying. For mains, my date ordered the Duck Confit Cassoulet with Herbes de Provence sausage, lardons, white beans, tomato, parsley, and jus, and I had the Beef Bourguignon with braised beef, pomme purée with carrots, pearl onions, mushrooms, and bordelaise. Both dishes were beautifully cooked and rich in flavour. We finished with crème brûlée (vanilla bean custard with Chantilly and berries) and lemon curd cheesecake (pâte sablée with lemon curd and blueberries). Both desserts were a lovely finish to the meal. The place was busy without feeling chaotic, and the service was friendly and professional, even if a little slower than I expected. The food was delicious overall and showed quality and creativity. The room was a bit chilly for my liking. I ended up draping my coat over my lap to stay warm (I get cold easily, though). Frenchy is a beautiful spot for date night or a special dinner, and I'd happily return to try more from the menu.

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    Frenchy Bar Et Brasserie - Tea offerings

    Tea offerings

    Frenchy Bar Et Brasserie - French onion soup

    French onion soup

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    LIBRARY BAR - Close, But No Cigar

    LIBRARY BAR

    4.1(161 reviews)
    3.9 kmFinancial District, Downtown Core
    $$$

    I would go back again in a heartbeat. This was one of the best meals and experiences of the year…read more The shaved prime rib steak with the dipping au jus plus French onion soup as an appetizer... this was phenomenal. Every aspect from the sauce to the baguette to the meat was so tasty. I also recommend getting the garlic aoli for the fries. The drinks were very well done and unique in flavor as well, in particular I tried to the midnight show which was like a raspberry espresso martini. It was fantastic. The ambiance of the place is spectacular as well with a cool, library naturally, vibe. The servers were also great and helped accommodate my date who is gluten free, and her baguette replacement was the best that she'd ever had of a gluten free option. All in all top tier experience start to finish.

    This cocktail bar inside Fairmont Royal York Hotel has a nice classy ambiance. It feels like…read morestepping into a movie set, with the iconic clock tower. They decorate the lobby, bar area, and the whole main floor with Christmas decorations during the holiday season, including the giant Christmas tree in the lobby (complete with its own lighting ceremony and live music performance). Good selection of drinks and great customer service. Fun facts: The Royal York Hotel opened in 1929. It hosted royalty, heads of state, and golden-age Hollywood legends like Cary Grant and Alfred Hitchcock when they were in town filming or staying upstairs in the hotel. Stepping inside is like time-traveling back decades, with velvet seating, brass accents, and dark, moody lighting. As soon as you walk into the Library Bar, the real centerpiece that grabs your attention is the massive oil portrait above the fireplace. That dignified gentleman watching you sip your drink is George Locke, the very first chief librarian of the Toronto Public Library. I love that a librarian is the patron saint of this bar! The drinks here aren't just cocktails; they're chapters in a story. The current menu, titled "Ink & Alchemy," is actually inspired by Michael Ondaatje's famous novel In the Skin of a Lion. Created by their award-winning mixologist James Grant, the menu is a tribute to the people who built this city: the immigrants, bridge-builders, thieves, and dreamers. You aren't just sipping a martini; you're drinking a liquid homage to Toronto's history.

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    LIBRARY BAR - Library Bar

    Library Bar

    LIBRARY BAR - Burrata

    Burrata

    LIBRARY BAR

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    Piccolo Caffe E Vino - Frittata

    Piccolo Caffe E Vino

    4.3(19 reviews)
    3.6 kmEntertainment District, Downtown Core
    $$
    Locally owned & operated
    Outdoor seating

    Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

    Went with a friend on a Saturday night and it was pretty easy to get a seat, but they do take…read morereservations. Our server was great at helping us pick our wine, he mentioned that their wines are all on the dry side which is perfect for me, I'm not one for sweet wines. We also had two of their small plates the mussels and the burrata. The mussels tasted great with the sauce, a little garlicky which I prefer. The combination of the peach and mint went really well with the burrata. Light and easy to eat. The patio at night is one of the highlights. The only small complaint was it did take a while to get our wine after we ordered it and a little while to get our check. Otherwise cute spot.

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    Piccolo Caffe E Vino
    Piccolo Caffe E Vino - Smoked salmon bagel

    Smoked salmon bagel

    Piccolo Caffe E Vino - Fried Artichoke, shrimp and peach burrata

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    Fried Artichoke, shrimp and peach burrata

    Canoe - Petite four

    Canoe

    4.1(795 reviews)
    3.8 kmFinancial District, Downtown Core
    $$$$

    My work mom took me out for a belated birthday dinner at Canoe, and it was such a lovely…read moreexperience. Located on the 54th floor of the TD Tower, the views alone already set the tone before the food even arrives. The ambiance was romantic and intimate, with dimmed lighting that made the space feel elevated without being stuffy. A nice touch right from the start: complimentary coat check (always appreciated in the winter), and validated parking -- just remember to provide your license plate to the host. We ordered the featured cocktail (big rock candy) and spirit free to enjoy throughout our meal. The cocktail was on the sweet side but the tequila really helped balance out the sweetness. It also came with a mini skewer of candy that you can munch on. For starters, we ordered the beef tartare and the smoked trout tostada. Both were beautifully presented and well balanced. The beef tartare was rich and clean in flavour, while the smoked trout tostada felt lighter and refreshing, making it a great contrast to begin the meal. For mains, we both chose the Alberta beef. The beef itself was cooked nicely and very tender, but paired with the mashed potato and truffle mushroom cream sauce, the dish leaned on the heavier side. Comforting and indulgent, though a bit rich after a full appetizer course. Dessert wrapped things up on a high note with the chocolate tart and pudding chômeur. Both were beautifully presented, with the chocolate tart decadent but not overly sweet, and the pudding chômeur warm and nostalgic... a cozy, satisfying way to finish the meal. Overall, Canoe's Winterlicious dinner offered a well-rounded experience with elevated flavours, thoughtful service, and one of the best views in the city. While some dishes felt richer than expected, the ambiance and presentation made it a memorable evening. Perfect for a belated birthday treat or any special occasion where you want to slow down and enjoy the moment.

    We tried the Winterlicious menu here last week. The place…read moredoes not cover parking before 4 pm so it was $32. For guests coming in the evening parking is $12 and covered by the venue. The server we had was amazing, attentive, and quite busy that day. He answered all of our questions, and had some good suggestions. The seating is always comfortable and the view is second to none in the city. The food was cooked and prepared well, the skill and technique was very noticeable with every bite. The steak was cooked to perfection, the potatoes that came with this main were also impressive with their strong but robust flavour of thyme, and it wasn't greasy, just fried perfection. The app, I had the stracciatella cheese with rye and the grapes were blanched I think and the skins were peeled off, this was a very delicate dish, not very flavourful, but the textures is really where you'll see the layers come out. The grapefruit tart was simple the best way to end the meal. It was decadent for sure, but worth every bite

    Photos
    Canoe - Interior Design

    Interior Design

    Canoe - Crispy oyster with truffles custard and duck prosciutto. Sea lettuce grissini with foie gras and pancetta

    Crispy oyster with truffles custard and duck prosciutto. Sea lettuce grissini with foie gras and pancetta

    Canoe - Scallop crudo in a veloute with aonori, apple and hazelnut

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    Scallop crudo in a veloute with aonori, apple and hazelnut

    Richmond Station - Winter Pavlova

    Richmond Station

    4.4(988 reviews)
    3.3 kmDowntown Core
    $$$

    The menu changes every two weeks, with fresh ingredients chosen seasonally. The quality is…read moreexcellent and the restaurant is still busy even at 9 PM, showing how popular it is. Service is attentive, and the no-tips policy makes the experience more relaxed and enjoyable. The appetizer, a slow-cooked egg, is a standout. The onsen egg paired with corn cheese sauce, crispy Italian lard, and sourdough is aromatic and layered with flavors. Every bite has a perfect balance of textures. The confit salmon has a texture between raw and medium, tender and delicate without being dry. The dry-aged steak is juicy and flavorful, with rich fat and aroma that lingers beautifully. Overall, the six-course menu is well thought out, each dish showing the chef's attention to detail and care for flavors. The experience was very satisfying, the environment comfortable, and the service professional and welcoming.

    The ingredients were very fresh, all selected according to the season. Even at 9 pm, the restaurant…read morewas still packed, showing its popularity. And they don't accept tips, which is very wallet-friendly, haha. The appetizer, the sous-vide egg, was very unique. The combination of a soft-boiled egg, cheese and corn sauce, Italian pork lard crisps, and sour dough was an explosion of flavor--a rich and complex experience in both texture and taste. The confit salmon had a texture between raw and medium-rare, not dry at all, but not as raw as sashimi. The dry-aged steak was incredibly tender and juicy! Every bite was bursting with the aroma of the fat. The six courses cost a total of 115 pence, and the servers didn't neglect the guests despite the lack of a tipping policy.

    Photos
    Richmond Station - Intro

    Intro

    Richmond Station - Duo of Duck Tanjo

    Duo of Duck Tanjo

    Richmond Station - Duo of Duck Tanjo

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    Duo of Duck Tanjo

    Don Alfonso 1890 - Hazelnut dessert

    Don Alfonso 1890

    4.1(86 reviews)
    4.5 kmHarbourfront
    $$$$

    Don Alfonso is a Michelin-starred restaurant I first experienced in Italy, and when I found out…read morethey had a Toronto location, I knew I had to come. Nestled inside a hotel with its own private elevator, the entire arrival experience already sets the tone for something special. The atmosphere is nothing short of stunning. You get sweeping Lakeshore views, a refined yet warm dining room, and service that is both professional and genuinely welcoming. The servers make you feel completely taken care of without being overbearing, which is exactly what you'd expect at this level of dining. As for the food--unsurprisingly, everything is exceptional. Every dish feels carefully thought out, beautifully plated, and full of flavor that balances creativity with tradition. This is not just dinner; it's an experience. Even the small details stand out, from the wine pairings to the impeccable timing of each course. And here's something unexpected: the bathroom is worth a visit on its own. Floor-to-ceiling glass walls give you the feeling of floating above the city--but don't worry, they assure you it's one-way glass. It's a little surprise that adds to the unforgettable character of the evening. If you've ever wanted to understand what Michelin-star dining feels like--without leaving Toronto--Don Alfonso is the place. It's elegant, memorable, and easily one of the most unique culinary experiences in the city. A must-visit for anyone who appreciates fine dining.

    Good attempt, but not what I was expecting from a Michelin rated restaurant. The restaurant was…read morereally beautiful and the waiters were really nice but had some issues. The food itself was not amazing. The truffle butter was the best part. Really great. The dish with duck and squash really did not taste like a good pairing. The pastas and the bison were both really under seasoned. The opener and the dessert were both ok, but not memorable.

    Photos
    Don Alfonso 1890 - Nice decor

    Nice decor

    Don Alfonso 1890 - Petit Four

    Petit Four

    Don Alfonso 1890 - Great views

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    Great views

    Aloette Bay

    Aloette Bay

    4.6(18 reviews)
    4.1 km

    I made a dinner reservation at Aloette Bay during Winterlicious 2026 in Feb to celebrate my…read moreboyfriend's birthday! The location is at the new CIBC Square Food Court and this restaurant is with a Michelin Guide recommendation. The staff was attentive, she messaged me a day before to check-in on our preferences. The restaurant was small than I expected with bar setting, sofa tables, and regular tables. I love the atmosphere there, classy and cozy. We ordered the 3-courses Winterlicious menu. We had Octopus Carpaccio, Forie Gras Parfait as appetiser. Both were delicious, a little bit sour for the Carpaccio, but the Parfait was perfect. For Main, we had Short ribs steak and house-made pasta, the portion of the short ribs steak was a little bit small, but the steak is tender. For dessert, the waitress recommended us for Biscoff Cake, which was a unique item for Winterlicious. I love the cake, it was soft and creamy. Overall, it was a great dining experience, good for dating and celebration.

    Had a surprisingly great Winterlicious lunch at Aloette. When I arrived at 12:30 PM, it was peak…read morelunch rush and felt a little too busy. However, the restaurant cleared out within about 30 minutes once the rush was over. This was Aloette's first year participating in Licious, and their lunch menu offered either 2 courses ($39) or 3 courses ($46). My friend and I decided to share one dessert between us. Everything we ordered was delicious and beautifully presented. The wedge salad was super fresh, and the foie gras parfait was very well executed. Both the signature Aloette burger with Beaufort cheese and the fried chicken sandwich were excellent. But the highlight was the lemon meringue pie! The lemon curd and meringue were some of the best I've ever tasted. Oh, I almost forgot to mention their cheddar cheese bread! Sooo good! I'm officially a fan of Aloette!

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    Aloette Bay
    Aloette Bay - Octopus Carpaccio

    Octopus Carpaccio

    Aloette Bay

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    Sorrel - mediterranean - Updated May 2026

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